Line cook jobs in San Francisco, CACreate job alerts

We are looking for a dynamic, creative, and highly skilled Lead Line Cook to join our team.We want someone with the caliber of a Sous Chef who can not only manage the kitchen and lead the team but also contribute to the creative side of the menu development and specials.Oversee daily kitchen oper...

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 2 Michelin-starred restaurants, The Village Pub in Woodside and Selby's Restaurant in Atherton; The Village Bakery in Woodside; and Pizza Antica (Lafayette, and Santan...

We’re excited to welcome new team members to Izzy’s Steaks and Chops in January 2025 as we embark on the next chapter of our restaurant’s story.

Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and

SF restaurant experience preferred, restaurant opening experience a plus. The restaurant has several private dining options available for groups and parties.

The ideal candidate will have experience in restaurant kitchens and possess a passion for culinary excellence. Restaurant experience: 1 year (Required).

We look to hire cooks who have positive energy, want to refine their cooking skills and prefer being part of a independent chef-owned restaurant.

Five or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter. Participate in actual food preparation and cooking, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed. With the...

HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes.HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sports...

At RH we believe deeply that the "right" people are our greatest asset.We value people with high energy, who possess the ability to energize others.People who are smart, creative and have a point of view.People who see the answer in every problem, versus those who see the problem in every answer....

Pioneers of the revolving sushi concept!.Interview for our location in Stonestown.Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual...

JOB TITLE: BOH - Line Cook/Prep Cook.REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader.Sick Leave (earned according to local/state/federal compliance mandates by location).Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE's).Discounted ...

We are seeking an experienced organized, hard-working line cook to join our team. We have a solid, experienced core crew and are looking to a add one more team members to round things out. Basic job ...

Adherence to all House of Blues policies * Assist other Kitchen as needed * Opening and Closing duties * Job Skills/Knowledge/Productivity * Appearance * Punctuality/Attendance WHAT THIS PERSON WILL ...

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Proven cooking experience, including experience as a line cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Culinary school diploma preferred ...

Launch line reviews in support of customer and seasonal expectations. * Leverage fact-based ... Orientates new cooks within their respective area, core culinary standards and established food ...

Act as a Subject Matter Expert (SME) for all restaurant operations, including prep, cooking, food ... Provide operational support to District Managers through auditing of line checks, prep lists, and ...

Oversee the production momentum, cooking, and presentation of food in the restaurant dining program and grab-and-go at the Downtown Tasting Room location * Acts as a mentor for staff while holding ...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping

Participates in ongoing customer service programs which includes “just in time” cooking, demonstration cooking, station cooking, collaboration with food service workers, and interaction with customers. Responsible for food station preparation, presentation, production set-up, organization, and c

Participates in ongoing customer service programs which includes "just in time" cooking, demonstration cooking, station cooking, collaboration with food service workers, and interaction with customers. Under direction of Chef, or Senior Cook, the Cook prepares main entrees, and more complex recip...

All your information will be kept confidential according to EEO guidelines.

We’d love to have you join our team! .Candidates must be motivated to further their knowledge in food, wine and hospitality.Experience is not required but a passion to learn and an ambition to grow is a must.We offer personalized structured career development plans for individuals seeking

Responsible for cleanliness of the kitchen work area including the ovens, range, serving line, prep area, walk-in, food preparation equipment, and storage areas. Ability to move cases and bulk bags of food, and to perform the physical labor demanded by volume cooking (e.

Manage the line alongside our Executive Chef while monitoring the flow of service and maintaining service standards.

Note: online applications accepted. We cook everything from scratch using fresh, local ingredients. Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

Pomet is looking for experienced full time Servers to join our team.We are a farmer-owned restaurant in the Piedmont neighborhood in Oakland.Pomet works with seasonal and local ingredients in a refined casual dining experience to represent California farmers and producers.Ideal candidates are rel...

No experience requited, hiring immediately, appy now.What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.This includes making and serving great tasting products in a friendly and courteous environment every single day.

Abide by Michelin standards for service and cleanliness. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood.

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain.With over 38 yearsof exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food.We succeed in the industry by

Lead and manage the kitchen team, fostering a disciplined and collaborative environment while overseeing staff training, scheduling, and development.

Pizzeria da Laura is looking for a skilled saute cook who has expereince working with fresh pasta in a fast paced environment.

Check IDs in accordance with beverage guidelines.

Inspect dining and serving areas to ensure cleanliness and proper setup.

You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification.

Mattina is located in Lower Pacific Heights, we are looking for experienced servers to join our team.Openings primarily for Morning/Daytime positions with barista skills.We have available shifts Thursday to Sunday.A unique opportunity to grow and thrive.Multiple years of experience in the restaur...

Welcome to Absinthe Brasserie & Bar located in San Francisco's vibrant and charming Hayes Valley neighborhood! Absinthe is among the city’s beloved longest-running dining institutions.It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails.Wi

No experience requited, hiring immediately, appy now.What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.This includes making and serving great tasting products in a friendly and courteous environment every single day.

RT Rotisserie is seeking an experienced and passionate Lead Server to join our RT Rotisserie team.With two locations, RT Rotisserie is committed to serving the community of San Francisco!.At RT Rotisserie, we pride ourselves on warm hospitality and exceptional yet approachable food with a

Distribute laundered articles and linens. Wash, dry and iron resident laundry and community linens. Distribute laundered articles and linens.

Assist with table maintenance tasks, such as clearing and resetting tables, refilling water glasses, and maintaining cleanliness and organization in the dining area.

Light cooking and prepping duties.

Washes all dishes, pots, pans, glassware and service equipment, and checks dishes for cleanliness, water spotting and damage.

Meat cooked over a table gas burner is just not the same. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining cultur

No experience requited, hiring immediately, appy now.What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.This includes making and serving great tasting products in a friendly and courteous environment every single day.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also of...