Chef de partie jobs in Oakland, CaliforniaCreate job alerts

Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience. We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan

As a small restaurant with limited seating we are pushing to better ourselves in every aspect With the kitchen and dining room sharing the same space, it is important that applicants know how to work with cleanliness and organization as the service kitchen is very much part of the guest experie

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally and pro

As a Chef de Partie, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improvement, excellence and collaboration. Prepare dishes according to recipes and menu direction from the Chefs while

Adams is currently looking for skilled cooks to help join our team.We look for passionate individuals with a desire for strong, hard, dedicated work.

Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. We are an Equa

Are you looking for the next step to building your career and your culinary knowledge?.This is your opportunity to work in one of the world’s most innovative kitchens.Your opportunity to cook with the best products available and perform at the highest level.Join the growing team at Saison for

CDP with COMPETITIVE GUARANTEED WAGE: Angler (SOMA / south beach) .Angler is seeking new team members dedicated to learning and growing to fill the following positions:.Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to

Sorrel is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.Excellent written and verbal communication skills.Provides a quality produc

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all

Location: Verjus — San Francisco, CA.Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven.Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to complement an evolving wine program.This role is

Crenn Dining GroupAt Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.DescriptionFull TimeWage Range: $70,000 - $80,000 per yearBenefits: Competitive PTO401K with generous company matchHeath/Dental/Vision insuranceDining DiscountsWellness/Education/Uniform BenefitsEmployee Assistance Program (EAP)Team Trips to Blue Belle FarmMain RoleIn your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis. You will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant.ResponsibilitiesRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teamsLead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shiftPartner with CDC and/or designated managers/chefs to regularly review and maintain recipe booksPurchase and order food product and supplies for the restaurant including daily product orderAssist with tracking and controlling food costEnsure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOHPartner with CDC and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as neededModel and promote teamwork across all teamsUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesyWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as neededMove and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications2-3 years of sous chef experience in a Michelin environmentAbility to lead and manage the kitchen staffStrong knowledge of financial management in a kitchen settingProficient in computer software related to inventory and financial management

Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida. Bring a positive attitude, strong willingness to learn, and the ability to work independently whil

This role is responsible for developing and executing exceptional pastry and dessert programs that showcase innovation, precision, and artistry while delivering an elevated guest experience. As a key culinary leader, the Pastry Chef will manage, mentor, and inspire a dedicated pastry team, fostering

We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Takes initiative and works well independently while supporting the team. Leadership development opportunities. Early mornings, weekends, and some holidays required as needed .

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Participate in menu development, tastings, and recipe refinement under the direction of the Chef de Cuisine. The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. Support the Chef de Cuisine i

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

We are looking for a strong leader on the floor who can provide guidance and coaching to our dining room team. Outside of service responsibilities will include weekly manager meetings, scheduling, and work towards cultivating a healthy team dynamic. Candidates must have four years of cooking experie

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience. We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; paid time off, commuter benefits; a dining discount at all of our restaurants; a 401(k) plan

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Provide and demonstrate mentorship to foster professional development for all hourly employees. Prior management experience or a proven track record as a strong lead line cook and a desire to increase their commitment and responsibilities will be considered. The menu features French bistr

We are a busy cafe! The right person for this job must have a desire to work a busy station independently and aspire to become a leader. Desire to work with premium ingredients to produce high-quality, delicious food products. A good attitude and willingness to work hard go a long way!.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

The second concept is our newly launched Vault Steakhouse which operates at the same location but downstairs from the garden and indoors - a beautiful, sleek, dressed up dining room with an extensive wine list and cocktail program, serving classic steakhouse favorites with a few modern twists. Manag

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Private Business Sous Chef/Senior Cook - Menlo Park. Menlo Park Monday to Friday hourly Sous Chef. Very steady very solid work environment with a Michelin level Chef and a very professional team.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. The other i