Trabajos chef de partie en Oakland, CaliforniaCrear alertas

Benu is internationally recognized.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitchen team.With three Michelin stars, Ben

As a Chef de Partie, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improvement, excellence and collaboration. Prepare dishes according to recipes and menu direction from the Chefs while

As a small restaurant with limited seating we are pushing to better ourselves in every aspect With the kitchen and dining room sharing the same space, it is important that applicants know how to work with cleanliness and organization as the service kitchen is very much part of the guest experie

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December. We're seeking like-minded people who also want to help make an environment for all to thrive and grow in. We divide tips evenly based on the hours you worked.

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Crenn Dining Group is seeking a skilled and passionate Chef de

Adams is currently looking for skilled cooks to help join our team.We look for passionate individuals with a desire for strong, hard, dedicated work.

CDP with COMPETITIVE GUARANTEED WAGE: Angler (SOMA / south beach) .Angler is seeking new team members dedicated to learning and growing to fill the following positions:.Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to

This role is ideal for a cook who thrives in a fast-paced, detail-oriented environment and is passionate about refined yet approachable cuisine. Ability to work cleanly and efficiently under pressure. Medical, dental, and vision benefits.

Are you looking for the next step to building your career and your culinary knowledge?.This is your opportunity to work in one of the world’s most innovative kitchens.Your opportunity to cook with the best products available and perform at the highest level.Join the growing team at Saison for

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all