Chef & Cook jobs in Oakland, CaliforniaCrear alertas

Head Chef, Executive Chef, or Culinary Consultant. Chef Consultant (Hourly / Retainer).

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

Ability to manage a busy Kitchen.Daily Meat Poultry and Fish Prep.Able to Grill, Fry at a High Level, Fish Knowledge is a plus.Knowledge in Japanese Cuisine .

Collaborate with the rest of the leadership team to maintain a clean restaurant, kitchen, prep areas, walk-ins, dry storage, and chemical storage. Integral to all team communications including: kitchen meetings, leadership meetings, all-team meetings, feedback, training, scheduling, etc. Compassiona

We at Anomaly SF are seeking a new member of our growing team! We are seeking a talented Chef de Partie to contribute energy and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. This is an hourly position with the pote

Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and pu

At Rich Table & RT Rotisserie we strive to work together to create an exemplary work environment and culture - one that inspires and motivates our staff, cultivating open minded and spirited individuals who have a sense of pride and ownership in everything they do professionally.

For the role of Executive Chef we offer:. The Executive Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.

Work directly with French Pastry Chef Killian Guillotin.

Tyler Florence’s modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

Located in Nopa, Early to Rise is one of San Francisco's most loved brunch destinations, featuring an old-school menu, but with all of our major staples made in the house.We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.English muffins and so on) as well as butter, hot s

Viridian is a craft cocktail bar and restaurant located in Uptown Oakland offering contemporary dishes inspired by Asian American nostalgia.Our award-winning establishment has received recognition from Forbes, Esquire, SF Chronicle, and more.We are looking for an evening cook to join our passio

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer

Minimum of 3+ years of progressive kitchen leadership experience (Chef de Cuisine, Senior Sous Chef, or equivalent). Location: 300 Precita Ave, San Francisco, CA 94110 Position: Chef de Cuisine (Full-Time) Compensation: $80,000 - $110,000 Annual Salary Experience Required: 3+ years in a comparable r

TARTINE BAKERY - GUERRERO IS HIRING A FULL-TIME PASTRY BAKER, PAYING $19.TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS / REQUIRED)!.A renowned artisan bakery, celebrated for its dedication to the craft of bread and pastry-making, is seeking a full-t

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang.ABACÁ honors old family recipes and flavors while using some of Northern Califo

Demonstrates ability to use different kitchen equipment, should be able to disassemble and assemble equipment for cleaning, and will clean equipment used and as assigned. Experience in food preparation and general maintenance in a kitchen.

The Lead Line Cook will help set the pace on the line, support training, maintain cleanliness and standards, and work closely with the kitchen leadership to execute smooth and successful dinner services.

Come and join our staff and be part of a Kitchen Team.We are seeking experienced Line Cooks who will meet the daily challenges of cooking and working the line.Seeking exceptional, strong, focused Cooks to join the Team of this high quality Restaurant.This is a great opportunity for the right individ

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Follow proper food handling and storage procedures.

The Salvation Army (Eastern) - 2794 Garden Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army U.Prepare or direct preparation of food served using established production procedures and systems; Comply with established sanitation standards, personal hygiene and health standar

Xperience XRG - JobID: f59d4adb-09f0-4170-8510-7a760b7afa8c [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Bowlero - JobID: 40719 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all cooking and prep equipment to ensure safety; Chop, slice,

Sacramento Street, San Francisco, CA.Executive Pastry Chef or Restaurant / Pastry Leadership.As a Pastry Cook at Spruce, you will be responsible for producing high-quality desserts, pastries, viennoiserie, and baked goods consistent with the restaurant’s California-inspired, farm-to-table cuis

If you enjoy a fast-paced environment and embrace a high level of craftsmanship, authenticity, and genuine hospitality, we would like to meet you.

Employment type: full-time or part-time.Benefits: health, dental, and vision insurance, 401k.Candidates must have two years of cooking experience, a great attitude, a good sense of humor, drive, dedication to their craft, and a true willingness to learn.We provide a safe and positive working environ

RT Bistro is a new concept from your favorite team at.As part of RT Bistro, you’ll work alongside a talented, collaborative crew focused on seasonality, technique, and thoughtful execution — all in a welcoming and energized environment.Strong knife skills and attention to detail.Team-fir

Superprime Steakhouse is a steakhouse crafted by Chefs Marc Zimmerman and Shanna Vatsaloo, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits.WE are motivated by an insatiable passion for the best beef on the

Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and pu

Chef de Partie — Birdsong.Birdsong is a two Michelin–starred restaurant in San Francisco, where Chef Chris Bleidorn’s cooking explores heritage cuisine with heart, craft, and a deep sense of place—grounded in whole animal cookery and thoughtful sourcing.Now we’re lookin

We’d love to have you join our team! .Candidates must be motivated to further their knowledge in food, wine and hospitality.Experience is not required but a passion to learn and an ambition to grow is a must.We offer personalized structured career development plans for individuals seeking

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimaginin

We're looking for passionate cooks who are excited to be a part of the opening team of a brand new restaurant in San Francisco.Seafood is at the core of the menu, meant to go hand in hand with the longstanding relationships built with the many farmers and purveyors in the Bay Area.It's a produc

Mister Jiu's is looking for a determined, organized, hard-working and intelligent Line Cook to join our team.Must have availability Tuesday-Saturday.We provide a positive working environment and enjoy working with a wide array of cooks from different backgrounds.Prior experience is an asset, bu

Chefs interested in a hybrid BOH / FOH role (no sushi experience required). This service-included model allows us to pay everyone in-house a generous, livable wage: from our lovely, dedicated dishwasher to the assistant chefs. You'll also help the 2-3 chefs at the counter serve drinks.

Breadbelly is a creative modern bakery cafe located in the Inner Richmond of San Francisco.New American, intentional and fast casual.Named one of the top ten SF restaurants by the SF Chronicle in 2025.James Bread Nominated and other local nods.We are best known for our high-quality sandwiches and bi

Jilli has been named one of the best bars in.Prep/Line Cook who enjoys working in a fast-paced kitchen.The candidate we're looking for is dependable, responsible, and detail-oriented.This role will focus on ingredient prep and cooking during service.Work with high-quality ingredients to create.Join

A culture rooted in craftsmanship, collaboration, and respect.

JOB DESCRIPTION CAFÉ Line-Cook Cafe.Responsible to: Café Chef.Responsibility of the Line-Cook Café includes, but not limited to:.Prepares all food items according to prep sheets or as per the Manager’s instructions.Practices safe handling of product and creates an environm

Breadbelly is a creative modern bakery cafe located in San Francisco.New American, intentional and fast casual.Named one of the top ten SF restaurants by the SF Chronicle in 2025.James Bread Nominated and other local nods.We are best known for our high-quality sandwiches and bites, Kaya toast and us

Flagship Facility Services - JobID: R20275 [Kitchen Staff / Food Prep] As a Prep Cook at Flagship Facility Services, you'll: Be responsible for preparing ingredients for production according to recipes/directions; Assist with food production to include undertaking basic cooking duties such as reduci

Aerotek - JobID: JP-005741019 [Kitchen Staff / Food Prep] As a Prep Cook at Aerotek, you'll: Be responsible for preparing food items to be cooked; Maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available.

Hyatt Hotels - 2455 Broadway [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hyatt Hotels, you'll: Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling; Be required to give direction in the supervisor's absence; Be required to have