Trabajos Host & Hostess en Oakland, CaliforniaCrear alertas

Job Description Host/Hostess play a very important role as they are the first touch point and responsible for creating a great firsts impression. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions * Greet the guests upon arrival * Manager service rotation and Yelp Table Management System * Answer the phone following the right telephone etiquette * Seat guests * Available to work a variety of hours, days and shifts, including weekends * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multitask calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Ensure the overall guest experience exceeds expectations and anticipate guests’ needs * Greet guests with a warm, sincere smile * Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy * Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated * Understand and respond knowledgeably to questions about the restaurant and menu * Comply with all safety and sanitation guidelines and procedures * Successfully complete alcohol awareness training * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description JOB TITLE: Hostess DEPARTMENT: Front of house RESPORTS TO: General Manager, AGM, Restaurant Manager, Head Maitre'D GENERAL PURPOSE: The role of Hostess is customer facing, you will greet guests, check and take reservations and assist in planning of special events. Your service will be to the highest quality and professionalism. To engage with guests, giving product information and advice. To take part in cloakroom duties and assist guests when they are leaving the venue. MAIN DUTIES: TO BE THE FIRST/LAST POINT OF CONTACT WHEN GUESTS ARE ARRIVING/ LEAVING THE VENUE. Note: This is not an all-inclusive list. Additional duties may be assigned. · Ensures the highest professionalism and service. · Ability to use company booking systems, collect information and understand restaurant booking principles. · Contact guests via telephone, email and booking platform in a courteous manner. · Ensures great communication between departments in the venue, working together with the reception team. · Adheres to company standards of service quality, preparation, and presentation. · Ensures guests are served in a timely manner. · Ensures readiness and makes priorities in case of last minute changes to reservations. · Adheres to all health, sanitation and food safety rules and regulations. · Ensures that all potential and real hazards are reported and reduced immediately. · Ensures that employees work in a safe manner that does not harm or injure self or others. · Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening. · Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct. · Sets up for service by ensuring everything is set up for forecasted covers, special functions and all reservations. · To carry out any other duties as directed by seniors. · To study and memorize NZR Group guidelines, Employee handbook and Food guides. · To ensure that your service in the restaurant is the standard that the NZR Group has set. ACCOUNTABILITY: · Actively participate in assisting to achieve departmental goals and objectives and carry out assigned work by Managers and Supervisors. · Actively engage in your own personal development to benefit the business and improve your personal skills – reviews, annual appraisals, attending training and development courses. · Actively participate in weekly/monthly meetings that you are required to attend. · Actively participate in addressing complaints and resolving problems. GENERAL DUTIES: · Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to management. · Attend any meeting or training session as required by Management. · Maintains a safe and hygienic work environment. · Is conversant and complies with: 1. The company fire and health and safety procedures, 2. The company security procedures, 3. The property facilities, 4. Licensing regulations, 5. Operation standards and departmental procedures PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to: · Walk and stand. · Bend forward. · Lift and/or move up to 15 lbs, sometimes over shoulder. KNOWLEDGE, PERSONAL SKILLS & PREFERRED EXPERIENCE: · 1 years’ Reception/Host experience in hospitality. · Excellent command of English language (Written and spoken). · Ability to communicate with customers and peers with a friendly and positive attitude. · Self-motivated, continuously seeking to succeed and progress in career within the company. · Computer literate. · Extremely flexible and committed. · Lively, enthusiastic and confident. · Ability to handle difficult situations successfully. · Good organizational skills.

Job Description Barzotto in San Francisco, CA is looking for one host/hostess to join our 19 person strong team. We are located on 1270 Valencia St. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities • Setting up front counter/bar area, putting menus together, making sure your station is clean and tidy, • Greeting customers and making them feel welcome and abiding by our reservation policies, • Checking Vaccine card and ID, • Estimating wait time for guests, adding guests to waitlist, answering the phone, • Managing takeout orders that are being picked up, • Managing RESY with table turns, reservations, waitlist and more Qualifications • Friendly and outgoing personality, • Hosting experience is preferred, • Flexible availability if coverage is needed, • Barista Experience preferred, • RESY (reservation app) Experience preferred, • Ability to listen and communicate effectively

Job Description PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on traditional izakaya-style dining and continues to be a destination for world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication. About the Role: As a Host at PABU Izakaya, you are the first and last impression of the guest experience. With warmth, organization, and grace, you’ll manage reservations, greet and seat guests, and ensure a seamless flow in the dining room while setting the tone for exceptional hospitality. What we offer: • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees, • Pre-tax commuter benefits, • Delicious daily family meal, • Up to 50% meal discount at Mina Group restaurants, • Flexible schedules, • Fun, dynamic, and innovative atmosphere, • Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team and the first point of contact for our guests. You are well-spoken and exude hospitality in person and on the phone. You have amazing attention to detail, work well as part of a team, work well under pressure, and have a strong desire to learn. What you bring to the table: • 1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere, • Exceptional communication skills, • Experience working with Open Table, Seven Rooms, and register POS systems preferred, • Ability to learn and retain information quickly, • Intellectual curiosity, • Ability to work clean, organized, and as part of a team, • Ability to multi-task, • At least 16 years of age PABU Izakaya and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job Description Drive the Future of Mobility! JH Careers is partnering with a cutting-edge autonomous ride-hailing company to hire a Level 3 Vehicle Operator in San Francisco. Join a dynamic team and play a key role in shaping the future of autonomous transportation! What You’ll Do: • Drive 4-8 hours daily with a focus on safety., • Conduct software/hardware tests and basic vehicle maintenance., • Support vehicle operations, logistics, and documentation., • Ensure vehicles, equipment, and workplace are clean and ready., • Provide feedback to engineering teams and act as a brand ambassador., • Collaborate with teams like computer vision, vehicle engineering, and ride operations. Available Shifts: • Day Shift: 5:45 AM–4:15 PM (Wed–Sun, Thu–Mon, Fri–Tue, Sat–Wed), • Night Shift: 1:45 PM–2:00 AM (same day options, +2% hourly bonus, +7% on weekends) Who You Are: • Valid driver’s license with excellent driving record and no criminal history., • Strong verbal and written communication skills., • Comfortable driving 6+ hours daily and using basic technology., • Proactive, resourceful, and team-oriented., • Able to perform basic vehicle checks and maintenance., • Bonus: BS/BA degree, technical experience, or military background. Why Join? Get a front-row seat to the autonomous vehicle revolution with flexible shifts and bonus pay for weekend/night work. Contribute to a mission-driven team pushing the boundaries of mobility! Apply Today: Ready to drive innovation? Join a leader in autonomous ride-hailing and make an impact in San Francisco! Company DescriptionJH Careers, LLC is a staffing solutions provider dedicated to connecting premier organizations across the United States with highly skilled professionals. We offer contract, contract-to-hire and full-time staffing solutions to premier organizations nationwide that require quality candidates on demand. JH Careers, LLC specializes in the rapidly evolving fields of artificial intelligence (AI) and autonomous vehicle industries.JH Careers, LLC is a staffing solutions provider dedicated to connecting premier organizations across the United States with highly skilled professionals. We offer contract, contract-to-hire and full-time staffing solutions to premier organizations nationwide that require quality candidates on demand. \r\n\r\nJH Careers, LLC specializes in the rapidly evolving fields of artificial intelligence (AI) and autonomous vehicle industries.

Job Description Hostess/ host proficient with open table system, manage reservations, greet guests, ensure smooth front of the house operations. private events bookings. good communication and team player a plus