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Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Chef Robotics is accelerating the deployment of intelligent machines in the physical world, starting with food production — the sector facing the largest labor shortage in the U.S., with 1.14M unfilled jobs today and 3.1M projected by 2030. These roles can't be offshored, making robotics essential to keeping production onshore and strengthening America's manufacturing base. Our AI-powered robots automate food prep and assembly in commercial kitchens and food manufacturing, and have already produced over 110 million meals in production — generating the world's largest proprietary dataset for deformable food manipulation. Backed by investors including Kleiner Perkins, Construct, Bloomberg Beta, and Promus Ventures, and built by a team from Cruise, Zoox, Google, Tesla, and Amazon Robotics, Chef is rapidly scaling with multiple multi-year contracts and a mission to put an intelligent robot in every commercial kitchen. About The Role As the Head of Hardware, you will be a key member of the senior leadership team, responsible for defining and executing the hardware strategy that will take us to enterprise-level performance. You will oversee the system architecture for our next-generation products while managing and mentoring a high-performing team of mechanical engineers and manufacturing technicians. In this role, you will: • Oversee hardware architecture and system definition for both our existing solutions and our next-generation enterprise-focused products., • Lead the transition from producing 2-3 units per week to a high-volume operation, with a target of deploying 100+ robots by year-end., • Partner with Contract Manufacturers (CMs) and manage the global supply chain to aggressively reduce Bill of Materials (BOM) costs and improve lead times., • Work closely with the Heads of Software, Autonomy, and Application Engineering to ensure tight hardware-software integration and prioritize features based on real-world data., • Implement rigorous DFM (Design for Manufacturing) and DFA (Design for Assembly) standards to ensure enterprise-grade reliability in harsh kitchen environments.What you bring:, • 10+ years of hardware engineering experience, with at least 5 years in a leadership role (Director or VP level) at a robotics or complex electromechanical systems company., • Demonstrated success in taking a product from low-volume "lab" production to high-volume manufacturing via Tier-1 CMs., • Deep expertise in mechatronics, motion control, and ruggedized system design., • Experience managing complex BOMs and driving significant cost reductions without compromising quality.Nice-to-Haves:, • Experience in the food-tech or industrial automation sectors., • Knowledge of regulatory certifications (UL, CE, NSF) for commercial kitchen equipment., • Background in a high-growth, venture-backed startup environment.Chef is an early-stage startup where equity is a major part of the compensation package. Our salary ranges are determined by role, level, and location. The range displayed on each job posting reflects the minimum and maximum target for new hire salaries for the position. Within the range, individual pay is determined by additional factors, including job-related skills, experience, and relevant education or training. In addition to salary and early-stage equity, we offer a comprehensive benefits package that includes medical, dental, and vision insurance, commuter benefits, flexible paid time off (PTO), catered lunch, and 401(k) matching. Chef Robotics is solving one of the hardest problems in AI and robotics — and we ship. Our robots are in production today, generating real data that trains the next generation of food AI. Backed by Kleiner Perkins, Construct, Bloomberg Beta, and Promus Ventures, and built by a team from Cruise, Zoox, Google, Tesla, and Amazon Robotics, we're scaling fast with multiple multi-year enterprise contracts. If you want to build physical AI with real-world deployments and real impact, Chef is the place. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionOn-site Event Bartender Always Fishing Hospitality Group is looking for professional, high-energy bartenders with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. On-Site Bartender Duties and Responsibilities: • Being punctual, professional, and properly dressed in company-specified uniform., • Check-in with the on-site manager for task assignments ( Clock in via Nowsta upon arrival)., • Unload company vehicles in an organized manner taking direction from Head Chef and/or Service Manager., • Perform set-up duties including but not limited to setting up the bar, icing beverages, preparing garnishes, polishing glasses, and batching cocktails., • Attend a pre-event meeting to review the menu and dietary constraints of menu items., • Serve beverages as well as replenish bars and beverages as needed throughout the event., • Greet guests as needed., • Maintain inventory, supplies, and cleanliness of bar and equipment., • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving., • Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware, and garnishes., • Handle guest complaints and ensure guest satisfaction., • Maintains a clean and organized work environment at all times, following all Safety and Health Department guidelines., • Break down the bar at the end of service ensuring all service items are put away property (clean, dirty, or rental bins)., • All alcohol products must be counted at the start and end of the event and noted on the bar tally sheet. All empties kept except beer and NA’s, • Handling cash, credit, and debit card transactions, ensuring charges are accurate, returning correct change to patrons, balancing the cash register. ( as needed), • Buss plates, glassware, and other service items as necessary., • Perform breakdown duties including but not limited to breakdown tables, bars, kitchen, clearing all glasses, dishes, and food, stack rentals together for pick up, emptying trash, sweeping and mopping as needed., • Load company vehicles at the conclusion of the event in an organized manner taking direction from the Head Chef and or Service Manager. On-Site Bartender Qualifications: • Must have flexible schedule including availability on days, nights, weekends, and holidays., • Our base location is in Oakland, Ca BUT you will be working at various locations depending on the shifts you accept., • Previous experience as a Bartender., • The desire to grow within the hospitality industry is preferred., • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision., • Ability to accurately compute and manipulate mathematical calculations., • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger., • Ability to work well under pressure and handle multiple tasks at once., • Knowledge of fine wines, beer, and liquor., • Ability to lift 50+ lbs, • Ability to stand for long periods of time., • Alcohol awareness certification (TIPS Training) is required., • Food Handlers Certification, ServSafe Certified is preferred., • Must be able to communicate professionally in English, both written and verbal., • Conversational abilities in other languages are helpful. Covid-19 Compliance Statement:With a majority of our events being in San Francisco, Always Fishing Hospitality Group is requiring all event staff to be fully vaccinated. In order to comply with the City of San Francisco's Health Order No. C19-07, and with the expectation of other Bay Area counties to follow, Always Fishing Hospitality Group which includes: Metal and Match, Culinary Eye Catering, and The Alice Collective require all employees to self report their vaccine status and provide a copy of their vaccine card or QR Code Via this link before their first day of work.

Job Description 40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a professional kitchen. The candidate should know various cooking styles and techniques, with a focus on Italian. Among your responsibilities, you should: · Create and execute the food production for the kitchen business · Coordinate and organize your staff (scheduling, production, work division) · Manage inventory and place orders for the kitchen The candidate must be: · Disciplined · Responsible · A strong team player · A strong leader · Creative This role requires: · Sufficient availability · Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc) · Initiative to creatively propose improvements · Documentation to certify your experience (e.g., letter of recommendation, school or study certificates) · Conflict resolution skills · The ability to work under pressure · Always promoting a healthy and safe work environment

Job DescriptionEvent Cook Always Fishing Hospitality Group is looking to hire a commendable cook to work events in various locations. You will work for hand and hand with the Head Chef to ensure all of the food is produced properly and safely. Top candidates are creative, service-oriented, and level-headed. Duties and Responsibilities but not limited to: • Punctuality, professionalism, proper attire, and tools of the trade., • Consult with the Head Chef and management team at the beginning of each shift to define and share event specifics., • Clock in via Nowsta upon arrival, for breaks, and at the conclusion of the shift., • Attend pre-event meetings to review the menu, timelines, and dietary constraints of the menu items, • Perform set-up duties including but not limited to, setting up the kitchen as a team and functioning work stations. Assist team with organizing load-in and pack-out., • Assist kitchen team to create functioning workstations for prep and plate up., • Maintain cleanliness and organization of kitchen, storage, sanitizing stations, waste bins, and common use areas., • Cook, reheat, plate and garnish a variety of different foods in bulk., • Maintaining communication with your Head Chef and team while maintaining your given tasks, • Assist with kitchen breakdown duties including load out; packing food, stack rentals, managing waste, sweeping/mopping as needed, • Preform time efficient and organized load outs and be able to assist in putting everything away when needed On-site Event Cook’s Qualifications: • Two years’ experience working in a restaurant, commercial kitchen, hotel, or catering company., • An elevated sense of culinary design and presentation., • Ability to taste everything and adjust seasoning as needed, • Passionate, responsible, hard-working with an open mind., • Attention to detail with cleanliness, organization, and knife skills., • Self-starter, comfortable independently or as part of a team, • Must maintain a food handler certification., • Basic knowledge of standard prep items like making stocks, sauces, soups, purees, etc ., • Willing to perform a variety of duties to facilitate the event's success., • Night, weekend, and holiday availability and flexibility, • Valid driver’s license & clean driving record., • Ability to lift 50+ lbs, • Ability to stand for long periods

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: • Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook., • Prepares an extensive variety of cold and hot food items utilizing standardized recipes., • Prepares specially requested items., • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved., • Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line., • Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook., • Keeps Head Kitchen Chef informed of inventories., • Reports necessary equipment repair and maintenance to the Manager., • Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef., • Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times., • Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook., • Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation., • Performs other duties as assigned by a supervisor. Job Requirements: • Previous experience in food preparation required., • Experience in the restaurant industry is a plus., • Bilingual preferred., • A high school diploma or equivalent preferred., • Must be 18 years of age. Here are some of the sizzling benefits of working for us: • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Free uniforms Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

ESSENTIAL DUTIES Food Preparation: Assists the Head Chef, Sous Chef, Line Cook, and Pantry Chef, in the preparation of all guest and crew meals following company menu matrix and recipes. Assists Head Chef in training, and developing of the Pantry Chefs, and galley dishwashers, by following company