Head chef jobs in Tampa, Florida (FL) StateCreate job alerts

Bird, Stones Throw, BAR AW, Butcher n' Barbeque, ro, Sesame, Jekyll and Kipos. With over 500 ... Minimum of 3 years of experience as Head Chef or a similar role * Valid Food Manager Certificate ...

Position Title - Assistant Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Assistant Bread Baker you are responsible for assisting in the operation and production of the ...

The Business Research Analyst will provide business and client research support to the Firm's client programs and other key Firm priorities by answering business research inquiries, developing various business intelligence reports, assisting in strategic research projects, and managing the team's...

The New Business Intake Analyst will assist in providing an efficient and effective service to Firm Partners and offices in opening new and existing client registrations and matters; guide Partners to ensure compliance with ethical and legal duties to avoid conflicts of interest and in meeting pr...

Key Words: Electrician, Operations, Management, Supervisor, HVAC, Solar, Renewables, Operations Manager, Supervising Manager, Panel Installation, Energy, 401k, Benefits, Bonus. Are you an Electrician with Management/Supervisor experience looking to take an exciting new opportunity to step away fr...

The Research Librarian Supervisor will manage the Legal Research team and provide on-the-ground support for the Information Product Management (IPM) team, as required; implement the Firm’s global I&R strategy and Research strategy; work with the Regional I&R Leads, In-Market I&R Managers and Rese...

The Director of Operations will play a crucial role in driving growth by managing and overseeing regional District Managers, ensuring effective communication between field operation teams and home office departments, and optimizing controllable expenses for maximum operating income. Headquartered...

The Regional Director of Operations manages a portfolio of properties determined by the Branch President and Vice President of Operations. Proficient with Microsoft Office Suite or related software. Responsible for oversight of financial impact of operations to the Branch. The Director has the sc...

A Hedge Fund in Florida is seeking an accomplished Hedge Fund Operations Manager to work full time in the North Miami office. Hedge fund experience (fund accountant/operations). ...

Our client is searching for an Administrative & Operations Manager. This role ensures smooth and efficient office operations, supporting the executive team in achieving their strategic goals. ...

Regional Director of Operations. Oversee management and operations of multiple treatment centers, aligning with the goals and objectives of the organization. Minimum of 8 years executive leadership within a healthcare setting. Proven success of building and leading multi-disciplinary high-perform...

A well-established manufacturer in the Rubber industry is seeking a General Manager in the Orlando, Florida area. ...

Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the Executive Chef, Chef, Executive, Hospitality, Operations. HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts! HOSPITALITY STA...

Key Responsibilities: Plans regular and modified menus according to established guidelines Executive Chef, Executive, Chef, Operations, Restaurant, Retail. ...

Assists with preparation for announced audits and site surveys and supports Quality Manager to maintain a state of readiness for unannounced regulatory agency surveys. Collaborates with SOT inpatient nursing manager to ensure compliance with operational and/or policy changes that may impact their...

ASSISTANT KITCHEN MANAGER/SOUS CHEF. Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. ...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...

Education and Experience:* Minimum 5 years' experience as an Executive Chef or Chef Manager. Compass Community LivingPosition Title: Executive Chef - Travel (Tampa)Salary: 75,000 -85,000Other Forms of Compensation: BenefitsWith people as our core and a deep commitment to exceptional hospitality, ...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Train and mentor junior sushi chefs and kitchen staff as needed. Proven experience as a sushi chef o...

Your style is fun Cook, Line Cook, Safety, Food, Training, Restaurant, Manager. As a Line Cook, at Bar Louie your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing gastrogrub prepared by you. ...

We are currently seeking talented individuals for multiple positions, such as Cooks, Prep Cooks, and Line Servers. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

Key Responsibilities: Plans regular and modified menus according to established guidelines Executive Chef, Executive, Chef, Operations, Restaurant, Retail. ...