Head chef jobs in Los Angeles, CACreate job alerts

At the Disneyland® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to cre...

At the Disneyland® Resort, our Culinary teams are more than chefs - they’re artists, visionaries, and storytellers. Join us at one of our fine dining restaurants (our award-winning Napa Rose Restaurant located inside Disney’s Grand Californian Hotel & Spa, Carthay Circle, & Club 33) where excepti...

We’re seeking a passionate and experienced Head Chef to lead the kitchen at our medium-sized, casual beachfront restaurant.

Support the head chef and sous chef in daily kitchen operations. You will be responsible for preparing and executing menu items according to the chef's specifications while maintaining high standards of cleanliness and organization.

Bub and Grandma’s Pizza is seeking Line Cooks to join the opening team at our new restaurant in Highland Park. Cooks will report directly to the Head Chef. Several years of line cook experience (pizza experience is a plus).

Prepare all menu items in line with the techniques and standards as directed by the Head Chef and Pizza Lead. Bub and Grandma’s Pizza is seeking Pizza Cooks for our new restaurant in Highland Park. Applicants should have experience working with dough and/or pizza, ideally the large, thin crust

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kit...

We are seeking a highly skilled and experienced individual to fill the role of Junior Sous Chef. As Junior Sous Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality food products.

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Work with the Head Chef to create innovative and authentic menus. Regularly conduct...

The General Manager, along with the Head Chef, will play a pivotal role on our team as we complete the design, construction and overall development of this new concept. Work with JAG beverage team and Head Chef to create innovative and authentic menus and service experiences. Extensive knowledg

HEAD CHEF, ZAYTIYNA - PALO ALTO, CALIFORNIA . The Head Chef, along with the General Manager, will play a pivotal role on our team as we complete the design, construction and overall development of this new concept. Hola Palo Alto! Join chef José Andrés and his team as we

JOIN HexClad | We're HexClad, driving the hybrid revolution to elevate kitchens across the globe. From bootstrap roots to Gordon Ramsay's endorsement, HexClad thrives as a pre-IPO, best-in-class cookware brand. Our highly profitable omnichannel success is disrupting the traditional impact of coo...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisupscale ca...

Job Description Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Ne...

Job Descriptionlooking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between t...

Job DescriptionGJUSTADirector of Operations Full Time • Salary ($85K - $120K) POSITION SUMMARY: The Gjusta brand Director of Operations is responsible for overseeing the daily operations of Gjusta bakery, Gjusta Goods and Gjusta Grocer. Their duties include hiring and training of all restaurant s...

Job Description Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry? Take the next step towards building your restaurant career, instead of just working a job. We need results-oriented candidates like you to apply for this chef p...

Job Description We are seeking an experienced and highly skilled Head Chef to lead the dining program for a private family based in Bel-Air, CA. The ideal candidate will be responsible for managing the culinary operations of the household, including meal planning, cooking, managing kitchen staff,...

Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Th...

Job Description Now Hiring: Kitchen Manager with Hustle, Heart & Flavor! Bring the Heat. Lead with Love. Grow with Us. Do you live for the sizzle on the line? Thrive in the rhythm of a scratch kitchen? Lead your crew like a head coach with one goal in mind—win every shift? We're on the hunt fo...

Job DescriptionBenefits: - 401(k) matching - Health insurance - Paid time off - Relocation bonus Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their persona...

Job Description The Chef de Cuisine leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations. This position ensures food quality, cost, and control, staff development, and compliance with health and safety standards while i...

Job DescriptionDescription: Position Title: Sous Chef Department: Culinary Services Exempt Status: Hourly / Non-Exempt Rate: $20 - $25 Supervisor: Executive Chef GENERAL SUMMARY: The Sous Chef works closely with the Director of Culinary Creations and Executive Chef in planning food and...

Job Description Colossus Bread is looking for a kitchen Manager. Our ideal candidate is a self-starter, ambitious, and hard-working. We are a neighborhood bakery and kitchen, we specialize in naturally leavened sourdough pizza , and brunch items that feature our naturally leavened breads. We are ...

Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Th...

Job Description We are seeking a Chef de Cuisine to join our team! Position available now Responsibilities: - Cooking on the line - Oversee day-to-day culinary operations - Coordinate food and kitchenware orders - Check freshness and quality of ingredients - Assist in the development of m...

HEAD CHEF Job Location: Los Angeles, CA Send resume to: The Room Sushi Bar 1884 Westwood Boulevard Los Angeles, CA 90025.

Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

Follow sustainability guidelines and practices related to HHM's EarthView program. Lead Cook - Sous Chef - Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up.

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate.You should also be available to...

Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill,...

Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experience. Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. Proven working experience as a head chef.

Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious mea...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

Oversee all daily operations of the restaurant, including front-of-house and kitchen, collaborating with Head Chef. The Front of House Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional food quality, customer experience, staff performance, and finan...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionBenefits: - 401(k) - Company parties - Employee discounts - Paid time off Benefits/Perks - 401K - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be respo...

Job Description Position Summary: Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned. Esse...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free food & snacks - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy resta...

Job DescriptionBenefits: - Employee discounts - Opportunity for advancement - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this po...

Job Description Position Summary: Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned. Esse...

Job DescriptionJob Summary We are seeking a Line Cook WITH EXPERIENCE IN A MEXICAN KITCHEN to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creati...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our growing restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious...

Job Description Line Cook We are currently seeking talented cooks who are willing to take challenges and grow rapidly with the J&G Chicken team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond. Job Summary Kitchen Lin...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Company parties - Competitive salary - Dental insurance - Free food & snacks - Free uniforms - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summa...