Head chef jobs in Arlington, VACreate job alerts

This position serves as a Sous Chef under the Head Chef for the principal with primary focus being in Washington, DC with up to 20% travel. In addition to routine regional travel, out of state travel ...

The Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Resident Chef blends culinary talent, business acumen and ...

We are in search of a Chef de Cuisine who knows how to lead a top-notch team and has a passion for delicious, flavorful food executed and served with care and consistency. This position offers a ...

Position Summary The Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by sharing responsibilities such as: opening, closing ...

To be successful in this position, the Head Chef must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. Years as Head Chef or equivalent in a fine-dining operation. We are seeking a Head Chef to join our James Beard aw

We are seeking a Head Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-

To be successful in this position, the Head Chef must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. Years as Head Chef or equivalent in a fine-dining operation. We are seeking a Head Chef to join our James Beard aw

Chef José Andrés. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.

We are seeking a Head Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day w