Head chef jobs in Chicago, ILCreate job alerts

A Bread Baker will be responsible for following the directions of the Executive Chef, Head Baker and Pastry Chef, adhering to recipes, walk-through, prep lists and all systems as required by The ...

A renowned Chicago restaurant is seeking an experienced and highly skilled chef with expertise in preparing authentic and traditional dishes from regional Italian cuisine. The ideal candidate must ...

Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a great opportunity with 6+ million in average unit ...

Aba Chicago is Now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of HIGH VOLUME sous chef experience. We reward our teams with benefits, career-long ...

EXECUTIVE CHEF! Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant. Must have Italian Cuisine and fresh pasta ...

SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine ...

Ema Chicago is Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training ...

Beatrix is Now Hiring an EXECUTIVE CHEF! Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant. Lettuce is a ...

Formento's is a high-volume, guest-focused restaurant in Chicago's West Loop. We feature 50's Italian-American inspired cuisine in a warm dining room. The restaurant includes 175 seats, a patio for ...

Prep Cook Job Description Reports Chef Job Summary Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift

REQUIREMENTS: * 2-3 years needed as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Head Chef in a high-volume restaurant setting * Excellent communication and organizational skills * Adherence to ...

Upscale Restaurant Brand Seeking an Executive Sous Chef Downtown Chicago, IL Compensation: Up to $85,000 annually, plus a 15% bonus Benefits: * Comprehensive health, dental, vision, and life ...