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Job Description • We are hiring immediately for full time WAITER/WAITRESS positions., • Location: United Polaris - Terminal G, Gate 1, Level 3, San Francisco, CA 94128. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Further details upon interview., • Requirement: Previous serving experience preferred. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $26.75 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1575351. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description This is NOT a summer job. Position: Part time Server a la carte (2-3 days/week) - Must be available on weekends. Pay: $24.01/ hour. Non-tipping Club Department: Food and Beverage Reports to: Food and Beverage Director Type: Part time - 2-3 days/week - Must be available on weekends. Schedule Part-time position, averaging approximately 3 shifts per week. Evening and weekend availability preferred. Why Join Us Join an exceptional fine-dining team in a stunning waterfront setting, where hospitality is an art and service is delivered at the highest level. We offer a professional, supportive environment committed to excellence, teamwork, and memorable member experiences. Position Summary As a Fine Dining Server, you will provide polished, attentive service to members and their guests while upholding the traditions and standards of a premier private club. This role is ideal for hospitality professionals who take pride in anticipation, elegance, and personalized service. Key Responsibilities Deliver refined, attentive table service in a fine-dining environment Set, maintain, and manage assigned stations to impeccable standards Confidently guide members through menus, nightly features, and wine selections Anticipate guest needs and ensure a seamless dining experience from start to finish Accurately enter orders using POS systems and coordinate with support staff Maintain strong product knowledge, including ingredients and preparation methods Adhere to established service etiquette, timing, and presentation standards Collaborate with captains, managers, and team members to ensure exceptional service Safely lift up to 50 lbs as required to perform service duties What We’re Looking For A passion for hospitality and genuine service Professional demeanor with strong communication skills Ability to thrive in a fast-paced, high-standards environment Previous fine-dining or upscale service experience preferred What We Offer A prestigious workplace with breathtaking views A culture focused on excellence, respect, and teamwork The opportunity to be part of a team dedicated to exceptional member satisfaction Job Summary Sets tables and serves meals to members and guests according to established rules of etiquette and performs other duties to furnish satisfactory service. Check to make sure tables in the station are set up properly and completely. Set-up the side station and perform assigned side-duties. Ability to successfully oversee an entire station as designated by the captain or dining room manager. Ability to anticipate the needs and requests of members and guests. Attends pre-meal meeting to receive instruction about menu and service from captain. Knows all menu items including their ingredients, presentation, and methods of preparation, and does not serve items prepared incorrectly. Delivers the special menu verbally, answers questions and makes suggestions regarding food, wine, and service. Uses proper P.O.S. (Point of Sale) procedure: Enters order on P.O.S. using proper procedure-so back waiter or captain may serve meal without asking the guest 'Who gets what'. Ability to operate all job-related equipment to include but not limited to POS, coffee machines, espresso machine, blender. Ability to serve members or guests their meal in a timely manner; places tray on stand near table being served; places dishes, by course, in front of each person, serving ladies first from the left of the guest. Checks back within two minutes and remains attentive to table to ensure guest satisfaction. Observes diners to respond to any additional requests and to determine when meal has been completed. Offers members or guests dessert and coffee drinks. Must be able to comfortable and consistently lift to 50 pounds as needed to perform the basic duties of a server. Verifies accuracy of guest check while processing it through POS System. Presents check and oversees member charges as applicable. Advises supervisor of any complaints and compliments as soon as they occur. Helps clear and set tables; carries trays of dirty dishes to dishwashing area. Performs clean-up and closing duties as assigned. When necessary, assist other servers attend to their tables. Additional Responsibilities: The job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor or management. Confidentiality Must uphold the highest level of confidentiality regarding member information, files, and subjects discussed about member information between Membership Director, Chairman and persons related. TO APPLY Please send a copy of your resume with a cover letter to jobs@stfyc.com. Applications are also accepted at https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5021932 .All applications and inquiries will receive a response and will be kept strictly confidential. The mission of St. Francis Yacht Club is to serve as the inspirational center of boating activities regionally, and a leader of yachting internationally. We honor camaraderie, sportsmanship, tradition and the maritime heritage of San Francisco in a premier yachting environment. Club Overview: Founded in 1927, St. Francis Yacht Club is steeped in over 90 years of yachting traditions. From the beginning, St. Francis Yacht Club’s membership has included many of the Bay Area’s most prominent citizens and greatest sailors. The Club’s annual regatta schedule is one of the most active in the world. Both physically beautiful and naturally demanding, the Bay provides a racer with the ultimate in wind, current and weather conditions for truly competitive, exciting sailing. Adjacent to the Marina District, the clubhouse provides a boating and social venue for members and their guests, featuring deep-water guest docks, outstanding dining amenities and incredible vistas of the Golden Gate Bridge and San Francisco Bay. The Club boasts a professional staff, excellent dining rooms, inviting bars and spectacular private party facilities, not to mention extensive experience in accommodating regattas of all kinds and sizes. In addition to the city-based clubhouse, Tinsley Island is our private slice of paradise, located 60 miles up the Delta from St. Francis Yacht Club. This 40-acre oasis is accessed by a Club-owned launch or private boat and offers a year-round getaway for our members, featuring dockage and houseboats, on-island lodging and kitchen facilities, a swimming pool, small boat fleet for member use and a variety of other diversions in a rustic, relaxing setting. As a preeminent member of the international sailing community, St. Francis Yacht Club welcomes members, and their guests from around the world, and we are committed to ensuring that all feel comfortable at our club. We believe by fostering diversity, equity, and inclusion we are engendering the camaraderie, sportsmanship, and respect for tradition which represent our core values. Everyone within our facilities is expected to treat all others with courtesy and respect. We endeavor to grow the sport of boating by creating a welcoming environment for all who share our love of the water and the St. Francis Yacht Club, irrespective of race, ethnicity, religious creed, disability, gender, sexual orientation, marital status, age, or national origin.

Job Description Seeking professional Restaurant Server / Waiter / Waitress / Wait staff with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. Waterbar is looking for qualified and energetic Restaurant Server / Waiter / Waitress / Wait staff capable of providing elegant service in our spectacular dining room, but also able to keep up with the pace of a very busy and a bit more casual patio service. Must be available for lunch and weekend brunch shifts. Some evening shifts may be open for the right candidate. Restaurant Server / Waiter / Waitress / Wait staff is generally offered on part time basis. Please apply if looking for: waiter, server, waitress, wait staff, waitstaff, part time, parttime, restaurant job, fine dining, Requirements/Responsibilities Restaurant Server / Waiter / Waitress / Wait staff: • At least 5 years of experience at a fine dining establishment, • A warm and outgoing personality with a passion for food and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Punctual, patient, and mindful, • Good understanding of wine and beer, • Working knowledge of and experience with point of sales systems, • Excellent people skills and the ability to remain calm under pressure, • Good team player, • Provide warm, professional & knowledgeable service, • Make informed recommendations to maximize the guest's enjoyment of their experience at Waterbar., • Answer questions about our food, beverages and other restaurant functions and services., • The ability to multitask and work well in a high-volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid or be able obtain a food handler card in first 30 days Restaurant Server / Waiter / Waitress / Wait staff is generally offered on part time basis. Please apply if looking for: waiter, server, waitress, wait staff, waitstaff, part time, parttime, restaurant job, fine dining, Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionJoin Our Team as a Server/Waitstaff – Make up to $40/hour after tips. Are you passionate about providing exceptional customer experiences? Do you thrive in a team-focused environment where everyone feels like part of the family? If so, we’d love to have you on board! We're looking for a friendly and dedicated Server/Waitstaff to join our team and help us deliver unforgettable dining experiences. What You’ll Be Doing As a Server/Waitstaff, you’ll play a key role in creating a welcoming and enjoyable atmosphere for our guests. Here’s a snapshot of your responsibilities: • Greet customers warmly and with a genuine smile., • Set tables to ensure a clean and inviting dining area., • Present the menu and assist customers in selecting their perfect meal., • Deliver food to tables promptly and efficiently., • Provide an outstanding customer experience with friendly service and engaging conversation., • Restock front-of-house (FOH) products to keep things running smoothly., • Keep tables and stations clean and organized for a polished and professional look., • Clean the store until it shines—because attention to detail makes all the difference!, • Serve customers with care and enthusiasm, ensuring they leave with a smile.What We’re Looking For We’re seeking someone who brings both skills and heart to the table. Here’s what we’d love to see in our ideal candidate: • Experience: At least 1 year of experience as a Server, Waitress, or Waiter is a plus., • Communication: Strong listening and communication skills to connect with customers and teammates., • Multitasking: The ability to juggle tasks efficiently in a fast-paced environment., • Organization: A knack for keeping things tidy and running smoothly., • Personality: A genuine smile, amazing work ethic, and coachable attitude., • Drive: A willingness to tackle new challenges and think outside the box.Perks of the Job We believe in taking care of our team as much as we take care of our customers. Here are some of the benefits you’ll enjoy: • Free meals during your shifts., • Employee discounts to enjoy outside of work., • Paid sick time to ensure you’re cared for when you need it., • A flexible schedule to fit your life., • Paid training to set you up for success., • Above-average pay and exciting opportunities for advancement.Why You’ll Love Working With Us We’re more than just a workplace—we’re a family. Our team-focused environment is built on mutual respect, collaboration, and a shared commitment to creating memorable experiences for our guests. Here, your hard work is recognized, your ideas are valued, and your growth is supported. Ready to Join the Family? If you’re ready to bring your smile, work ethic, and passion for great service to our team, we’d love to hear from you! Apply today and take the first step toward a fun, rewarding, and fulfilling career. Let’s make work something you look forward to! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Summary Curry Hyuga Valencia is seeking a reliable, attentive server to deliver excellent guest experiences. Responsibilities include greeting and seating guests, offering menu recommendations, taking and delivering food/beverage orders (carrying trays), and clearing tables. Compensation: • $19.61/hr + 50% tips during Trial-Training (1-2 weeks, depending on performance), • $19.61/hr + 100% tips after finish Trial-Training Benefits: • SFMRA : your choice of health related expense, • Paid training, • Employee meal, • Employee discount Hiring Hours: • Monday : 3pm - 9:45pm, • Tuesday: 3pm - 9:45pm, • Saturday : 4pm - 9pm, • Sunday: 4pm - 9pm Key Qualifications: • Strong multitasking skills and ability to problem-solve in a team environment, • Excellent people skills: friendly, courteous, patient, and positive, • Commitment to guest satisfaction and high-quality service Responsibilities • Greeting, seating, and escorting guests., • Providing menu recommendations and additional information., • Upselling additional products when appropriate., • Checking ID's to prevent minors from ordering alcoholic beverages., • Taking orders using handheld POS device, • Communicating order details to the kitchen staff., • Delivering food and beverages in a timely fashion., • Delivering checks and collecting bill payments., • Cleaning and maintaining the appearance of tables and tableware., • Providing exceptional customer experience. Server Job Requirements • Prior experience as a waiter/waitress is a plus, but we can train you., • Must showcase teamwork and communication skills., • Must be able to multitask and act quickly., • Must be flexible and ready to work in shifts. Priority on shifts given to those with more flexible schedule availability., • Food Handler's certificate, • RBS certificate By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Norwegian Club of San Francisco is a non-profit, private organization dedicated to promoting fellowship among the Norwegian-American community in the San Francisco Bay Area. We are actively seeking a reliable and welcoming wait staff member for our Thursday night dinners and occasional Saturday evening events. This position is perfect for a university student looking for a flexible job while pursuing his/her studies. Job Summary • Serves food to patrons in a dining establishment for members and its guests of a private membership club. General Accountabilities • Presents menu, answers questions, and makes suggestions regarding food., • Takes customer orders by writing them down or memorizing them., • Presents orders to the cooks on behalf of the patrons., • Serves customers their pre-ordered food., • Observes diners to respond to any additional requests and to determine when meal has been completed., • Clears or resets table at the end of each course., • Thanks patrons and kindly invites them back for future dining., • *The company reserves the right to add or change duties at any time., • Serves courses and clears dishware, • Assists the kitchen and service staff as needed to maintain presentation and timing to optimize guests dining experience, • Set up and break down the event dinner, • Serve appetizers and keep appetizers replenished for happy hour, • Correctly completes closing duties at the end of the evening Job Qualifications • Education: High school diploma or equivalent, • Experience: Some previous work-related skill, knowledge, or experience, • Bartending experience is a plus! Skills • Excellent verbal and written communication, • Active listening, • Service orientation, • Coordination, • Social perceptiveness General working hours • Dinners are every Thursday with expected working hours between 18:00 - 22:00 each week, • From time to time, staff is asked to arrive an hour or two earlier or stay an hour or two later if the club events are larger than normal., • From time to time the staff is asked to serve on special events for extra work with working hours between 4-6 hours for each event. Compensation • $23 per hour\nCompany Description The Norwegian Club of San Francisco is a non-profit, private organization dedicated to promoting fellowship among the Norwegian-American community in the San Francisco Bay Area. The Norwegian Club of San Francisco is a non-profit, private organization dedicated to promoting fellowship among the Norwegian-American community in the San Francisco Bay Area.

Job Description ST. FRANCIS YACHT CLUB The Mission of the St. Francis Yacht Club is to serve as the inspirational center of boating activities regionally, and a leader of yachting internationally. We honor camaraderie, sportsmanship, tradition and the maritime heritage of San Francisco in a premier yachting environment. This is NOT a summer job. Position - Part Time Bartender Schedule - Weekend days and nights. This is a part time job less than 15 hours/week. Pay - $26.39. This is a non-tipping Club. This is a Union job. Job Summary (Essential Functions) Takes orders, prepares and serves alcoholic, non-alcoholic beverages to members and guests, courteously and efficiently according to Club specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Must possess excellent communication skills and professional demeanor. Job Tasks Verifies members or guest status in a polite and courteous manner. Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to members and guests. Ability to post drink charges while pouring drinks. Ability to exercise good judgment in determining potentially intoxicated members or guests. Ability to maintain good coordination while preparing and serving orders quickly. Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar. Responsible for maintaining bar and surrounding areas in clean condition and for keeping it stocked properly. Ability to operate job related equipment including but not limited to blenders, wine openers, espresso machine, coffee machine, Point of Sale System. Prepares drinks for servers or serves directly to members or guests. Rings up all drink orders in bar area for cocktail server. Properly and efficiently input charges for all member or guest drinks in bar areas. Ability to take food orders in absence of a waiter. Responsible for cleanliness of bar area. Must be able to consistently lift and carry 50 pounds comfortably (such as cases of wine, liquor, beer, etc.). Assists in taking inventory and maintaining records indicating which drinks and liquors are in the greatest demand. Reports complaints to manager as soon as they occur. At end of shift, closes out accounts on point-of-sales equipment. Consistently complies with all state, local and club laws/policies related to the service of alcohol. Additional responsibilities: The job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor or management.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Flik Hospitality Group is hiring immediately for full time WAITER/WAITRESS positions.

To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. The specific duties of a waiter/waitress include:. Must have prior experience as a waiter/wai

We are hiring immediately for full time.United Polaris - Terminal G, Gate 1, Level 3, San Francisco, CA 94128.Note: online applications accepted.Further details upon interview.Previous serving experience preferred.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service

We are hiring immediately for full time.United Polaris - Terminal G, Gate 1, Level 3, San Francisco, CA 94128.Note: online applications accepted only.Further details upon interview.Previous serving experience preferred.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering se