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Contract Dietitian (Part-Time, 1099) Compensation: $700/month Hours: ~20 hours/month (approx. 5 hrs/week, flexible) The Vietnamese American Community Center of the East Bay (VACCEB) is seeking a part-time Dietitian/Nutritionist to oversee menu planning, nutrition compliance, and culturally relevant food programming for our senior meal services. This independent contractor role is ideal for someone passionate about ensuring equitable access to nutritious meals for low-income and immigrant seniors in Alameda County. Key Responsibilities • Develop monthly menus for seniors that are both culturally relevant and compliant with County and State nutrition standards., • Serve as the primary liaison between VACCEB, County nutrition personnel, and caterers to ensure contract compliance., • Conduct regular meetings with caterers and attend County-mandated nutrition meetings., • Lead four nutrition workshops per year for seniors., • Assess and qualify culturally responsive caterers per County requirements., • State-certified and licensed Nutritionist or Dietitian., • Demonstrated ability to create culturally relevant, compliant menus., • Strong communication skills to effectively liaise with County staff and caterers., • Experience conducting nutrition education or workshops., • Knowledge of nutrition compliance regulations., • Commitment to working with low-income, immigrant, and refugee communities., • Independent contractor role (1099)., • Hours are flexible and self-managed outside of required meetings., • Must be available for County-mandated nutrition meetings.

InRegistered Dietitian The field of nutrition and dietetics acts as a crucial element for healing in our healthcare system. At CCHCS, we're committed to supporting our dietitians with evidence-based practices, continuous professional development, and a creative work environment. Join us in shaping the future of nutrition in our facilities and making a meaningful impact on the individuals we serve. $81,348 - $107,964 annual salary In this role you will: Plan, prepare, and direct dietary activities in licensed areas of a health care facility. Interpret and apply standards related to Dietary Services. Establish appropriate interpretation of physician orders for therapeutic and special diets and review the preparation and service of these diets. Select, train, and evaluate Dietary Service's staff including cooks, dietitians, and inmate-workers. Inspect food facilities for compliance with sanitary, safety, and housekeeping standards. To excel in this role, you should have: Education: Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Additional Benefits of working for CDCR/CCHCS But increased salaries are just the beginning – our Registered Dietitians also receive comprehensive State of California benefits, including: • Rewarding Work with an Underserved/Underprivileged Population, • Work-life Balance with Flexible Schedules, • Generous Paid Time Off and Holiday Schedule, • Robust 401(k) and 457(b) Retirement Plans, • Comprehensive Medical, Dental, and Vision Coverage EOE Department Information CDCR/CCHCS values all team members. We work cooperatively to provide the highest level of health care possible to a diverse correctional population, which includes medical, dental, nursing, mental health, and pharmacy. We encourage creativity and ingenuity while treating others fairly, honestly, and with respect, all of which are critical to the success of the CDCR/CCHCS mission. CDCR and CCHCS are proud to partner on the California Model which will transform the correctional landscape for our employees and the incarcerated. The California Model is a systemwide change that leverages national and international best practices to address longstanding challenges related to incarceration and institution working conditions, creating a safe, professional, and satisfying workplace for staff as well as rehabilitation for the incarcerated. Additionally, the California Model improves success of the decarcerated through robust re-entry efforts back into to the community. Department Website:

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Job Description TITLE: Registered Dietitian, Bilingual English/Spanish DEPARTMENT: Nutrition Services REPORTS TO: Senior Manager, Nutrition Services LOCATION: 730 Polk Street BENEFITS: Yes STATUS: Full-time, Non-Exempt CLASSIFICATION: Professionals SUPERVISES: Interns POSITION SUMMARY: Be at the forefront of the Food is Medicine movement as a Registered Dietitian (RD), Bilingual, with Project Open Hand, one of the nation’s longest-standing and most respected providers of medically tailored meals and groceries. Based in both San Francisco and Oakland, you will join a dynamic, mission-driven Nutrition Services Department that is transforming healthcare through medically tailored nutrition. You’ll play a key role in delivering Medical Nutrition Therapy to some of the most vulnerable members of our communities—people living with critical and chronic illnesses who also face food insecurity, isolation, or the health impacts of aging. The RD provides compassionate, client-centered nutritional assessment, counseling, and education via in-person, home-based, and telehealth visits. This role also supports the development of educational materials and curricula, contributes to innovative research and program evaluation, and collaborates on adapting meals and services to meet the evolving needs of our diverse client base. This role will have an additional emphasis on supporting our Client Services team in providing outreach to key partners. You’ll work closely with various departments within POH as well as healthcare providers, community-based organizations, and local leaders to strengthen referral pathways into POH programs. This is an exciting opportunity for a professional dietitian with a strong foundation in community nutrition and a passion for health equity. If you're committed to using your clinical expertise to make lasting change—and want to work where food is used as powerful medicine—this role is for you. QUALIFICATIONS REQUIRED: • Registered Dietitian / Registered Dietitian Nutritionist, • Knowledge of food service and quality control, • Proficient in nutrition software programs, Computrition preferred, • Experience providing staff training / education, • Ability to work Saturdays and occasional evenings, • Bilingual English/Spanish QUALIFICATIONS DESIRED: • 2+ years experience as a Registered Dietitian, • Familiarity with San Francisco and East Bay community health and social service landscapes, • Experience working with people living with HIV/AIDS, other critical and chronic diseases, and the elderly, • Experience developing and executing community-based nutrition education classes, • Cooking, recipe and food preparation experience and comfort teaching basic kitchen skills, • Experience working with vulnerable populations, • Ability to apply strong clinical skills in a community-based setting ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: • Deliver compassionate, client-centered Medical Nutrition Therapy using the Nutrition Care Process, helping clients manage chronic and critical illnesses through personalized nutrition plans., • Lead the development, review, and implementation of evidence-based nutrition guidelines that support agency goals and meet program contract standards., • Design, coordinate, and facilitate interactive nutrition education workshops for older adults and adults with disabilities as part of our Community Nutrition Program, promoting health equity and food literacy., • Conduct engaging group sessions including cooking classes and nutrition education tailored for clients living with HIV/AIDS, diabetes, heart disease, renal failure, cancer, high risk pregnancies and other serious health conditions., • Provide ongoing staff education and training on nutrition, food safety, and sanitation to ensure best practices across the organization., • Serve as a preceptor and mentor for dietetic interns, contributing to the development of the next generation of nutrition professionals., • Maintain detailed and timely documentation to support grants, contracts, and research initiatives, helping to advance the field of Food is Medicine., • Participate in and lead performance improvement projects that enhance program quality, streamline service delivery, and ensure continuous alignment with best practices in the Food is Medicine model., • Conduct regular quality assurance audits to ensure alignment with agency standards for medically tailored meals and community nutrition programs., • Support the mission of Project Open Hand with flexibility and collaboration, taking on additional responsibilities as needed to meet client and program needs. JOB COMPETENCIES: • Team player: Demonstrates cooperative spirit, respects professional boundaries and is successful at sharing responsibilities with others, • Self-led: Knows and completes responsibilities in assigned timelines, asks for clarifications when needed, • Sensitive to the circumstances and needs of the critically ill and seniors, as well as people with mental health and substance abuse issues, • Customer oriented: Works well with all customers (internal staff and external contacts), promotes a positive image of the agency and works diligently to resolve customer issues, • Poised: able to maintain a calm, positive and constructive attitude during interactions with diverse populations, sometimes in challenging situations, • Ethical: Honest, accountable, maintains confidentiality, • Decisive: Thoughtful when considering options, seeks input from others, makes difficult decisions when necessary, • Knowledgeable: Understands facets of job, keeps job knowledge current, • Well organized: Information organized and accessible, maintains efficient work space, manages time well, • Technical savvy: Skilled with computers, proficient with function appropriate technology, learns quickly, uses technology to enhance job performance with the interest and ability to learn new technology, • Leadership I: Completes all assigned tasks in a timely manner and is able to identify projects or work needed for future completion. Anticipates needs before they are assigned. Recognizes themselves as a departmental or function representative, • Problem solver: Strong analytical skills and able to creatively address and solve problems, • Professional Communicator: Excellent public speaking, written and verbal communication skills PHYSICAL DEMANDS AND WORK ENVIRONMENT: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical demands: While performing duties of job, incumbent is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk and hear. Employee must occasionally lift and/or move up to 20 pounds unassisted. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Work environment: The noise level in the work environment varies from moderate to loud. The work environment will be ever changing with new clients, volunteers and staff members all sharing space and working together in the Grocery Center

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook!.Please fill out our application form, or respond outlining your interest and experience.Job requirements and responsibilities include, but are not limited to:.Communicatin

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook!.Please fill out our application form, or respond outlining your interest and experience.Job requirements and responsibilities include, but are not limited to:.Communicating di

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Genesis10 is seeking a Junior Project Manager for our client in the Pharmacy Benefits industry.This 12 month+ position is remote.Work Hours follow Pacific time zone.W2 Hourly Pay rate range: $45-50/hr Description: The Jr PM will regularly schedule and attend meetings between stakeholders, clients, e

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Job Title: Senior Project Manager Location: Oakland, California Type: Direct Hire Compensation: $150k - $200k Contractor Work Model: Hybrid (4 days onsite) System One is looking for an enthusiastic self-motivated Senior Project Manager who thrives in a fast-paced environment.The successful candidate

Job Title: Administrative Assistant I Location: San Francisco, CA (Onsite, M–F, 8:00 AM – 5:00 PM) (SF.Duration: 09/22/2025 – 12/12/2025 (40 Hrs / Week) Need W2 Position Summary: The position is expected to work independently in supporting the day-to-day activities of the Mail, Archives and Pr

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

We are hiring immediately for a full time.Chevron Richmond Refinery - 841 Chevron Way, Richmond, CA 94801.Note: online applications accepted only.Monday through Friday, 4:15 am to 12:45 pm.Previous short order cooking experience required.A valid Food Handler's card is preferred.Internal Employee Ref

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

You’d be working directly with our chef owners and baker team.The position handles responsibilities related to both bread and pastry production.High technique, French rooted pastries with a modern touch.Small team with positive energy! Consistency, pushing to strive to be better every day.Look

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

We are a fast-growing Thai fast casual restaurant brand specializing in dry noodle dishes such as shredded chicken noodle (Mee Gai Cheek).Our mission is to bring authentic flavors and fast, friendly service to our guests while building a passionate team that can scale with us as we grow.Prepare and

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

DamnFine is looking for a Pizza Cook to join our tight-knit kitchen crew.We’re a neighborhood spot known for wood-fired pizza, good vibes, and a team that works hard and takes pride in what we do.You’ll be responsible for making and cooking pizzas to our high standards, keeping the stati

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables.We’re where refined taste meets playful competition, offering guests an atmosphere that’s as welco

POSITION: Dietary Manager/Registered Dietitian DEPARTMENT: Kitchen REPORTS TO: Director of Operations MISSION STATEMENT George Mark Children’s House provides compassionate care to enhance the quality of life for children with serious medical conditions and their families.POSITION SUMMARY: Reportin

Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables.We’re where refined taste meets playful competition, offering guests an atmosphere that’s as welco

Pizzeria da Laura is expanding and we are looking for experienced pizza makers but more than anything a willingness to learn new techniques.The hours are Wednesday- Sunday 1pm-9pm.The job requires some prep work as well as line work.Understand the quality and expectations of our establishment.Priori

Aziza is a modern Californian Moroccan restaurant by Michelin-starred Chef.Morocco through the lens of California’s seasonal bounty.Located in San Francisco’s Richmond District, Aziza is where craft, creativity, and hospitality come together in every dish.Our team thrives on collaboratio

Senior Chef de Partie – SSAL.SSAL, a Michelin-recognized Korean fine dining restaurant, is seeking a talented.This is a rare opportunity to work in a world-class kitchen where tradition meets modernity.Execute modern and traditional Korean dishes with precision and creativity.Take ownership of

Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean.It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, and the comfort of nostalgia.The atmosphere and vibe is elegan

Located in the historic Audiffred building on the Embarcadero waterfront, Boulevard is a celebrated San Francisco restaurant.First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following.Quintessentially Californian, our menu seamlessly

G Cook and Culinary Specialist.As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You’ll be responsible for preparing and servicing

Marin City Health and Wellness Center is seeking an experienced dynamic Dental Hygienist to work in our Marin City and Bayview clinics.These clinical sites are aimed at providing comprehensive family health services including dental care.Provide dental hygiene treatment to children and adults in a p

G Cook and Culinary Specialist.As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You’ll be responsible for preparing and servicing

Marin City Health and Wellness Center (MCHWC) is looking for a social-justice oriented Family Physician to support our practice in Marin City.Working closely with site leadership and the CMO, this full-time or part-time position combines direct patient care with care-team development, QI work, and p

G Cook and Culinary Specialist.As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You’ll be responsible for preparing and servicing

Marin City Health and Wellness Center is seeking an experienced dynamic Dental Hygienist to work in our Marin City and Bayview clinics.These clinical sites are aimed at providing comprehensive family health services including dental care.Provide dental hygiene treatment to children and adults in a p

G Cook and Culinary Specialist.As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You’ll be responsible for preparing and servicing

Marin City Health and Wellness Center (MCHWC) is looking for a social-justice oriented Family Physician to support our practice in Marin City.Working closely with site leadership and the CMO, this full-time or part-time position combines direct patient care with care-team development, QI work, and p

G Cook and Culinary Specialist.As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You’ll be responsible for preparing and servicing

GEO-Instruments, a Keller company, provides geotechnical and structural monitoring services.We supply, install, and integrate geotechnical and structural sensors, along with geomatic systems.We automate the collection, processing, visualization, and delivery of data.We currently have openings in mul

G Cook and Culinary Specialist.As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You’ll be responsible for preparing and servicing

On-site offices 1-2 days per week.Estimated Duration (In months):.JIRA, Project Management, SharePoint.Experience in project management in utility or asset-intensive industries (5 yrs); Experience with APM platforms, monitoring systems, and asset health analytics (5 yrs); Experience in Experience wi

G Cook and Culinary Specialist.As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You’ll be responsible for preparing and servicing

Pay Range: 60 - 70/hr, W 2 Only .The role is hybrid (2 – 3 times per week onsite at OGO).Client laptop will be provided.Project templates, job aids, training materials.Understanding of delivery project management – start to finish.Collaborative/Agile: not afraid to follow up, chasing people, co

G Cook and Culinary Specialist.As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You’ll be responsible for preparing and servicing

Hybrid Remote - Established Structural Engineering Firm in SF - Excellent Benefits + Upward Mobility.This Jobot Job is hosted by: Caitlyn Hardy.Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.Salary: $100,000 - $118,000 per year.Our new building portfolio

G Cook and Culinary Specialist.As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You’ll be responsible for preparing and servicing