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Medical Solutions Direct Hire is seeking a RDN - Registered Dietitian Nutritionist for a job in Ardsley, New York. Job Description & Requirements • Specialty: RDN - Registered Dietitian Nutritionist, • Discipline: Allied Health Professional, • Duration: Ongoing, • 37 hours per week, • Shift: 12 hours, days, • Employment Type: Staff Medical Solutions Direct Hire Job ID #1119473. About Medical Solutions Direct Hire At Medical Solutions, we’re people who care, helping people who care. No matter how you look at it, there’s a whole lot of care going on in our world and that’s just the way we like it. What do we do? Medical Solutions is one of the nation’s largest providers of total workforce solutions in the healthcare industry, connecting nurses and allied health clinicians with hospitals and healthcare systems across the country and around the corner. Through our family of brands, we also serve a segment of clients outside of the healthcare space. And we’re the very best at what we do. You’ll love our culture that’s filled with heart and soul. As a company and employer, we’re sincerely and unabashedly us. We lead as humans first and believe the unique qualities of each team member make us better together. We share a purpose for helping others and the drive to make a difference. And we offer endless opportunities for personal and professional growth, throughout your career. At Medical Solutions, you’ll find a great place to work and a career home. We’ve received Best Places to Work awards, landed top industry awards, and received accolades for the impact we’ve made in business and within our community. But the only way to really get to know us, is to join us. We think you’ll fit right in.

Job DescriptionRegistered Dietitian – OncologyRole Summary Are you a dedicated nutritional professional looking to bring hope, strength, and specialized care to individuals navigating their cancer journey? We are seeking a compassionate Registered Dietitian – Oncology to join our award-winning healthcare team. In this highly rewarding role, you will evaluate cancer patients’ nutritional status, design deeply personalized care plans, and provide vital education to help patients maintain their strength and health throughout treatment. Working as an integral part of an integrated oncology team, you will blend evidence-based clinical research with heart-centered advocacy. If you want to utilize your clinical expertise in an empowering environment that celebrates patient rights, continuous learning, and clinical excellence, we would love to welcome you! Duties & ResponsibilitiesClinical Nutritional Care Nutritional Assessment: Comprehensive evaluation of cancer patients' nutritional health, proactively identifying specific needs and setting clinical priorities. Personalized Care Plans: Develop and implement customized nutritional interventions tailored to support patients before, during, and after cancer treatments. Evidence-Based Practice: Stay at the forefront of oncology care by integrating the latest nutrition research, oncology guidelines, and cost-containment practices into everyday care. Empowering Advocacy: Identify the specific learning needs of patients and families, providing clear, comforting guidance on managing treatment side effects through nutrition. Integrated Care: Collaborate dynamically with the broader healthcare team to ensure seamless, holistic medical care for every oncology patient. Community & Professional Education: Provide insightful educational presentations to healthcare providers, staff, and the public regarding oncology nutrition. Clinical Governance: Incorporate patient rights into daily practice, participate in performance improvement initiatives, and maintain strict infection control protocols. Professional Alignment: Understand and adhere to organizational performance standards, behavioral policies, and compliance guidelines. Other duties as assigned. Required Qualifications Education: Bachelor’s degree or higher in Nutrition or Dietetics from an accredited college or university. Credentials: Active Registered Dietitian Nutritionist (RDN) certification through the Commission on Dietetic Registration (CDR). Technical Skills: Proficient in using electronic health records (EHR/EMR) systems. Core Competencies: Strong public speaking and presentation skills with a proven track record in patient education. Onboarding: Successful completion of department programs and the facility orientation process upon hire. Desired Qualifications Clinical Experience: 3 or more years of experience in clinical nutrition, with a strong, dedicated focus on oncology care. Specialty Certification: Board Certified Specialist in Oncology Nutrition (CSO) credential (or a commitment to successfully complete certification within 1 year of hire). Location and Work Type Work Type: Full-Time, Direct Hire Permanent Position. Shift Information: Highly desirable daytime schedule: Monday through Friday, 9:00 AM to 5:00 PM Work Setting: On-site within our state-of-the-art oncology care setting. Salary Range: $63,386.31 – $95,090.19 annually (Dependent upon experience). Total Rewards: This permanent role includes access to a premium, full suite of healthcare benefits, wellness resources, and a comprehensive retirement plan to secure your long-term future. If you're interested, please reply to this advertisement or directly email your resume to me at DSalgado@teemagroup.com or by calling/texting (949) 295-5951. I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!

Job Description Position Requirements Bachelor's degree or higher in Nutrition or Dietetics from an accredited college. Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR). At least three years' experience in Clinical Nutrition with a focus on oncology preferred. Specialist in Oncology Nutrition (CSO) or completion of certification within one year of hire. Proficient in using electronic health records systems Experience in patient education and public speaking Successful completion of Department Programs Successful completion of WPHC orientation program Position Summary The Oncology Dietitian will assess cancer patients' nutritional status, develop personalized care plans and provide ongoing education and support to help patients maintain their nutritional health throughout treatment. The Oncology Dietitian works closely with the interdisciplinary team to provided integrated care to cancer patients

Job Description Oncology Registered Dietitian Fulltime Day Shift M-F 9am-5pm Position Summary The Oncology Dietitian assesses the nutritional status of cancer patients, develops individualized nutrition care plans, and provides ongoing education and support to help patients maintain optimal nutritional health throughout treatment. This role works collaboratively with an interdisciplinary healthcare team to deliver comprehensive, patient-centered cancer care. Essential Functions and Responsibilities • Adhere to organizational policies, procedures, performance standards, and professional behaviors., • Utilize clinical judgment and appropriate decision-making processes to prioritize and address patient care needs., • Identify and resolve patient care issues through timely and appropriate actions., • Collaborate effectively with physicians, nurses, advanced practice providers, and other members of the healthcare team., • Incorporate patient rights and patient-centered care principles into daily practice., • Follow and support infection prevention and control protocols., • Participate in quality improvement and performance enhancement initiatives., • Utilize cost-conscious practices while maintaining high standards of patient care., • Assess and identify the educational needs of patients and caregivers., • Provide nutrition education and counseling to patients, families, and healthcare professionals., • Remain current with evidence-based nutrition research, oncology nutrition guidelines, and best practices., • Maintain accurate and timely documentation within electronic health record systems., • Perform other duties and responsibilities as assigned. Education and Experience Requirements • Bachelor’s degree or higher in Nutrition, Dietetics, or a related field from an accredited institution., • Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR)., • Minimum of three years of clinical nutrition experience, preferably with a focus on oncology., • Specialist in Oncology Nutrition (CSO) credential preferred, or ability to obtain certification within one year of hire., • Experience utilizing electronic health record (EHR) systems., • Demonstrated experience in patient education, counseling, and public speaking., • Completion of required organizational orientation and departmental training programs. Core Competencies • Strong critical thinking, problem-solving, and clinical decision-making skills., • Ability to work collaboratively within an interdisciplinary healthcare team., • Excellent verbal, written, and interpersonal communication skills., • Strong organizational, prioritization, and time-management abilities., • Ability to manage multiple responsibilities in a fast-paced clinical environment., • High level of professionalism, adaptability, and stress tolerance., • Commitment to continuous learning and evidence-based practice.

Responsible for nutritional care of patients. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1. May mentor and train team members. 2. Responsible for accurately and responsively performing varied clinical tasks and problems of minimal complexity 3. Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients' medical record. 4. Conducts nutritional assessment, develops and implements patient specific care plans, and assists in recommending nutrition care plans to medical staff for review and consideration. 5. Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physician's order. 6. Provides nutritional guidance, education and counseling to patients and their families in accordance with the prescribed diet. Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians. 7. Contributes to changes to patient's menu, including patient food preferences, and the development of standardized recipes, as well as assists in overseeing food service workers in proper food handing and portion control. 8. Supports a clinical function to assist clinical team members and department or unit management with carrying out daily clinical operations 9. Prepares, presents, and conducts individual and group education classes, and refers clients to community services, as needed. Participates in and promotes Northwell wellness initiatives. 10. Develops and utilizes effective lines of communication regarding nutrition information within the program and community. 11. Provides in-services to culinary, food service and interdisciplinary teams regarding therapeutic diets and related topics. 12. Participates in Quality Assurance/Performance Improvement related tasks including data collection and executes tasks related to it, as directed. 13. Solves or escalates operational problems and technical issues to senior team members and management; modifies existing tools or processes 14. Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions. Job Qualification Master's Degree or equivalent combination of education and related experience, required. Current Registered Dietitian Certification with the Commissions on Dietetic Registration, required. Certified Dietitian Nutritionist in New York State (CDN), as needed. Advanced/specialized certifications, as needed. 1-3 years of relevant experience, required. Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Fulltime Day Shift M-F 9am-5pm Position Summary The Oncology Dietitian assesses the nutritional status of cancer patients, develops individualized nutrition care plans, and provides ongoing education and support to help patients maintain optimal nutritional health throughout treatment. This role works collaboratively with an interdisciplinary healthcare team to deliver comprehensive, patient-centered cancer care. Essential Functions and Responsibilities • Adhere to organizational policies, procedures, performance standards, and professional behaviors., • Utilize clinical judgment and appropriate decision-making processes to prioritize and address patient care needs., • Identify and resolve patient care issues through timely and appropriate actions., • Collaborate effectively with physicians, nurses, advanced practice providers, and other members of the healthcare team., • Incorporate patient rights and patient-centered care principles into daily practice., • Follow and support infection prevention and control protocols., • Participate in quality improvement and performance enhancement initiatives., • Utilize cost-conscious practices while maintaining high standards of patient care., • Assess and identify the educational needs of patients and caregivers., • Provide nutrition education and counseling to patients, families, and healthcare professionals., • Remain current with evidence-based nutrition research, oncology nutrition guidelines, and best practices., • Maintain accurate and timely documentation within electronic health record systems., • Perform other duties and responsibilities as assigned. Education and Experience Requirements • Bachelor's degree or higher in Nutrition, Dietetics, or a related field from an accredited institution., • Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR)., • Minimum of three years of clinical nutrition experience, preferably with a focus on oncology., • Specialist in Oncology Nutrition (CSO) credential preferred, or ability to obtain certification within one year of hire., • Experience utilizing electronic health record (EHR) systems., • Demonstrated experience in patient education, counseling, and public speaking., • Completion of required organizational orientation and departmental training programs. Core Competencies • Strong critical thinking, problem-solving, and clinical decision-making skills., • Ability to work collaboratively within an interdisciplinary healthcare team., • Excellent verbal, written, and interpersonal communication skills., • Strong organizational, prioritization, and time-management abilities., • Ability to manage multiple responsibilities in a fast-paced clinical environment., • High level of professionalism, adaptability, and stress tolerance., • Commitment to continuous learning and evidence-based practice.