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International SOS is looking for an individual who is an experienced Nutritionist. The Nutritionist is a healthcare professional who specializes in nutrition and diet planning, providing guidance to individuals and groups to promote health and manage diseases through dietary choices. Professional...

Registered Dietitian Nutritionist (RDN) — registered with the Commission on Dietetic Registration (CDR). Certified Dietitian/Nutritionist — licensed by the State of New York.

Completion of an ACEND accredited program in dietetics, registration with the Commission on Dietetic Registration (RD credential), and New York State certification as a Certified Dietitian Nutritionist (CDN).

PRIDE Health is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Nyc, New York. Job Description & Requirements * Specialty: RDN - Registered Dietitian Nutritionist * Discipline: Allied Health Professional * Start Date: 10/27/2025 * Duration: 25 weeks * 40 hours per wee...

We save lives while providing the opportunity for people to realize their healthy selves.Monte Nido Eating Disorder Center of Manhattan.Monte Nido Eating Disorder Center of Manhattan,.Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction.Through partial hospitalization a...

Current NYS Certification as a Dietitian/ Nutritionist (CDN). Registered Dietitian (RD) / Clinical Nutritionist - Pediatric GI - Weill Cornell Outpatient Nutrition.

Registered Dietitian Nutritionist (RDN) — registered with the Commission on Dietetic Registration (CDR). Certified Dietitian/Nutritionist — licensed by the State of New York.

Title: Dietitians & Nutritionist. The Nutritionist positions will be required to review and evaluate the food service operation and nutrition components of childcare centers, after school programs, day care homes, and adult day care participating in the Child and Adult Care Food Program (CACFP) i...

Italian pasta shop on the border of NoHo and the East Village.Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Interest in food, wine and spirits culture.Preferred to have open availability.We offer medical, denta...

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

The nutritionist is responsible for activities that support patient-focused care within their assigned patient units.

Estamos contratando cocineros!.Manhattan, sirviendo tacos mexicanos en un ambiente vibrante.La compañía fue fundada por tres amigos cercanos de Tijuana, México, y Brawley, California, que reconocieron la necesidad de tacos mexicanos verdaderamente auténticos en la costa e

Golden Wellness (formerly Namaste Wellness) has specialized in personalized wellness management and nutrition coaching/consulting/corporate presenting for 20 years.Our purpose is to enable clients to take care of themselves and integrate nutrition knowledge into their routines.Golden Wellness ena...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

The Outpatient Nutritionist provides medical nutrition therapy for all patients in accordance with department and hospital philosophies, standards, objectives, and policies and procedures. Must be a registered dietitian (RD) from the Commission on Dietetic Registration (CDR) Certified Dietitian N...

Not a Damn Chance Burger (NADC).Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.NADC Burger is looking for line cooks to join our team.Come be part of a team who is looking to provide a friendly, fun and we

Non-Profit | Food and Nutrition Program.Monday - Friday, 8:00 AM - 4:00 PM (Onsite).Responsible for ADHC nutritional services, including menu planning, meal selection, and collaboration with food staff.Provides counseling, education, and assessments, and monitors clients' nutritional status.Bilin...

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

We have an exciting opportunity to join our team as a Clinical Nutritionist.

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscr...

Job Description The Nutritionist positions will be required to review and evaluate the food service operation and nutrition components of childcare centers, after school programs, day care homes, and adult day care participating in the Child and Adult Care Food Program (CACFP) in the NYS Metropol...

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

Certification by the State of New York as a Certified Dietitian/Nutritionist NYS certification (required).

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

Estamos contratando cocineros!.Manhattan, sirviendo tacos mexicanos en un ambiente vibrante.La compañía fue fundada por tres amigos cercanos de Tijuana, México, y Brawley, California, que reconocieron la necesidad de tacos mexicanos verdaderamente auténticos en la costa e

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 y

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values ha...

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with do...

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

The FAENA Movement is one of culture, art and community.The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities.We act as a catalyst in making dreams a reality with the collaboration of ideas.Creatin

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate line cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works...

If you are interested in applying, we are conducting walk-in interviews Thursday.May 22nd and Friday, May 23rd.Please bring resume and we will conduct in-person interviews.Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo.Filé, pronoun

We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Vic’s.Vic’s is a market-driven restaurant known for steadfast dedication to responsibly-sourced ingredients and working with local farmers and purveyors to create Italian-Mediterranean d

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscr...

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

The morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.During service, a Line Cook must be able to follow instructions from the Chef,

One of our elite clients in New York City is seeking an experienced Associate Construction Project Manager to join their team.This role offers the opportunity to contribute to high-impact projects in a fast-paced, deadline-driven environment.The position will support Capital and Operating Project...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

COME JOIN THE PASTRY TEAM AT Le Veau d'Or!.After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Their atten