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Job Description Job Title: Travel Nurse - Registered Dietitian Location: Bakersfield, California Department/Unit: Nutrition Services Shift: Day Shift Number of Weeks: 13 Salary: $40 - $50 per hour Job Description: EliteCare Medical Staffing is seeking a knowledgeable and dedicated Travel Nurse - Registered Dietitian to join our team in Bakersfield. This position provides an excellent opportunity to deliver high-quality nutritional care and education within a supportive healthcare environment. Qualifications: • Credential: Registered Dietitian Nutritionist (RDN) credential or Licensed Dietitian.Responsibilities:, • Nutritional Care: Conduct quality and regulatory assurance reviews of food and nutrition services, including sanitation, food storage, preparation, and dining services., • Consultation: Provide nutrition education and counseling for residents/consumers and in-service staff., • Problem-Solving: Assist facilities in identifying nutritional problem areas and developing effective solutions to improve overall care., • Collaborate with healthcare teams to develop individualized nutrition plans for patients.

Job Description Position Overview: We are seeking a Full time Clinical Inpatient Dietitian to join our Department of Nutrition. In this role, you will deliver medical nutrition therapy in specialized areas such as critical care, GI, cardiology, renal, and diabetes management. You will collaborate with a multidisciplinary team including dietitians, food service personnel, nurses, physicians, and other healthcare professionals. Key Responsibilities: • Evaluate and document the nutritional status of patients., • Develop, implement, and monitor nutrition assessments and care plans., • Provide patient education and integrate it into care plans., • Bachelor’s degree in nutrition or a related field., • Certification as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)., • Prior clinical or hospital experience is preferred., • 6-12 months of inpatient experience, with familiarity in tube feedings and TPN., • In-depth knowledge of nutrition principles and their application in healthcare settings., • Strong communication and interpersonal skills., • Competitive salary., • Continuing education and professional development opportunities, • Opportunity to make a positive impact on patients' lives About Mission Community Hospital: Located in Panorama City, California, Mission Community Hospital is a leading healthcare provider dedicated to offering high-quality care to our community. We are passionate about improving the health and well-being of our patients, and our dedicated team works together to provide compassionate, personalized healthcare services.

Job DescriptionPart-Time Telehealth Registered Dietitian Position RD Nutrition Consultants LLC is looking for a Telehealth Registered Dietitian Nutritionist (RDN) to join our team. You'll provide virtual weight management and lifestyle counseling, backed by our supportive team, so you can focus on top-notch client care. • Overview: 100% remote role, perfect for experienced dietitians with busy schedules who want to make a real difference., • Hours: 16-24 hours per week, 100% remote via telehealth., • Flexibility: Enjoy a flexible work-from-home schedule. Hours are flexible,, • Pay: Competitive hourly rate of $30-$36/hour depending on experience Key Responsibilities: • Deliver individualized Medical Nutrition Therapy (MNT) , with a focus on weight management , to help clients achieve lasting weight loss., • Conduct virtual consultations to assess nutritional needs and create personalized weight management plans., • Educate clients on sustainable weight management, behavior change, and lifestyle improvements., • Monitor client progress and adjust care plans as needed for successful outcomes., • Collaborate with other healthcare providers for comprehensive client care., • Maintain accurate client records using electronic health record (EHR) systems., • Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program., • Registered by the Commission on Dietetic Registration., • At least 2 years of experience in outpatient or weight management settings., • Strong grasp of evidence-based weight management principles., • Excellent communication and interpersonal skills., • Proficient with telehealth platforms and electronic health records., • Experience in telehealth or virtual client management., • Specialized certifications in weight management, behavior change, or related fields are preferred., • Familiarity with motivational interviewing and other behavior change techniques. RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist Consulting firm that provides Dietitians to healthcare facilities across the United States. We offer competitive wages, flexible work schedules, and a supportive work environment. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer Requirements

Job Description About the Role: The Clinical Dietitian at Mission Community Hospital plays a crucial role in improving patient health outcomes through the development and implementation of personalized nutrition plans. This position involves assessing patients' nutritional needs, educating them on dietary choices, and collaborating with healthcare teams to ensure comprehensive care. The Clinical Dietitian will also monitor patients' progress and adjust dietary plans as necessary to meet their evolving health requirements. By utilizing evidence-based practices, the Dietitian will contribute to the overall wellness of patients and support their recovery processes. Ultimately, this role is vital in promoting healthy eating habits and preventing nutrition-related diseases within the community. Minimum Qualifications: • Bachelor's degree in Dietetics, Nutrition, or a related field., • Registered Dietitian Nutritionist (RDN) credential., • Master's degree in Nutrition or a related field., • Experience in a clinical setting, particularly in a hospital environment., • Conduct comprehensive nutritional assessments for patients to determine their dietary needs., • Develop and implement individualized nutrition care plans in collaboration with healthcare providers., • Educate patients and their families on nutrition-related topics and dietary modifications., • Monitor and evaluate patients' progress, making necessary adjustments to nutrition plans. The required skills for this position include strong analytical abilities to assess patients' nutritional needs and develop effective care plans. Excellent communication skills are essential for educating patients and collaborating with healthcare teams. The ability to adapt and modify dietary plans based on patient progress is crucial for achieving optimal health outcomes. Preferred skills, such as advanced knowledge in specialized nutrition areas, enhance the Dietitian's ability to provide tailored care. Overall, both required and preferred skills are utilized daily to ensure that patients receive the highest quality of nutritional support.

Job Description A Licensed Nutritionist/Nutritional Consultant to work with the developmentally challenged population (4) in a residential setting. This is a contract position, for 2 hours monthly. The schedule should be set in advance. Must be licensed to practice in the State of California. Duties and responsibilities include: • Evaluating Residents nutritional needs, • Providing nutritional counseling and advice to Residents., • Creating a clinical nutrition treatment plan for a Residents., • Educating the Residents and staff on nutrition issues., • Researching the effects of nutrition on health and fitness., • Consulting with a team of staff on nutritional management for a Residents., • Provide a written summary quarterly.

Job Description Job purpose Chinatown Service Center (CSC) is a multi-service, community health center that provides compassionate, multi-lingual and culturally sensitive care to Chinatown, San Gabriel Valley, and beyond. Our mission is to provide outstanding services and advocacy that promote a better quality of life and equal opportunity for immigrants and other communities. The Registered Dietitian Nutritionist provides health education to CSC patients in various settings such as individual consult, group meetings, and telephone contact. This position is responsible for planning, organizing, coordinating, implementing, and evaluating the Nutrition and Health Education component of CSC health care services to patients. The Registered Dietitian is part of an interdisciplinary team that includes the Medical Provider, Medical Assistant, Registered Nurse, Social Worker, Dentist, Patient Care Coordinators, and Case Managers/Community Health Workers. Duties and responsibilities • Provide Medical Nutrition Therapy (MNT) and nutritional screening for CSC patients at any time during the patient’s health care continuum, including pediatrics, perinatal nutrition, adult nutrition, chronic disease management, and geriatrics., • Conduct assessment of patient’s nutritional risk status utilizing patient medical diagnosis and Provider orders, patient medical history/lab data, social determinants of health, and other clinical information relating to patient care., • Determine nutritional diagnosis and develop individualized intervention and care plan., • Provide long-term monitoring and evaluation of patient nutritional status and health goals., • Schedule and conduct follow-up MNT visits based on the acuity of illness, medical diagnosis, and patient need per assessment and care team input., • Confer with, serve as a resource for, and communicate with Providers and clinic staff, the patient(s), and the patient’s family/pertinent persons regarding the patient plan of care and critical information as appropriate., • Ensure continuity of care for CSC patients between internal CSC Health services, programs, and providers while providing precise, and timely communication., • Participate in interdisciplinary team meetings to discuss complex patient cases, work-Aflow, and processes related to operations and the Integrated Care Model., • Follow department, scope-specific, and CSC guidelines, policies, procedures, and protocols for patient care and service quality (i.e., make recommendations to providers on medication/insulin needs and/or adjustments and adjust insulin for patients with Diabetes per standing orders/protocols)., • Provide discipline-specific input for the development, approval, implementation, and annual revisions of Nutrition and Health Education protocols and serve as a discipline-specific expert consultant to CSC staff/providers as assigned., • Ensure correct and timely documentation and billing in the patient’s medical record, utilize appropriate organizational electronic communications systems, and communicate by other suitable means on patient care plan., • Collaborate with and refer patients to external services, programs, agencies, and Providers as needed., • Submit Treatment Authorization Requests (TAR) to insurance companies as needed., • Assist in program assessment, development, and implementation of new programs/protocols/trainings based on department and CSC needs., • Assist and/or leads in developing/revising, implementing, and promoting Nutrition and Health Education related educational materials, curricula, policies, procedures, protocols, templates, and marketing materials; organize and stock materials as necessary., • Participate in new staff/student/intern competence and performance development and participate in community outreach events and community education as needed., • Assume responsibility for ongoing professional development and continuing education by reviewing literature and professional journals, attending conferences/programs to update knowledge and skills, and continually seeking to improve and maintain professional competence., • Seek out additional learning as the organization, department, and technology evolves/changes and accommodates patient needs., • Participate in and attend all meetings as requested, including but not limited to department staff meetings, provider meetings/trainings, and program quality improvement (QI) subcommittees., • Bachelor’s degree in Nutrition, Dietetics, or related field required; Masters in Nutritional Science, Public Health, Health Education, or related field preferred., • Currently registered as a Registered Dietitian Nutritionist with the Commission on Dietetic Registration (CDR) as defined by the California Business and Professional Code and be current with CDR., • 1-5 years of experience as a Registered Dietitian Nutritionist in an outpatient education department/health center teaching patients in individual and group settings., • Must certify and remain current in CPR., • Strong verbal and written communication skills; Bilingual (English/Spanish) or English/Mandarin or Cantonese) preferred, • Excellent interpersonal and customer service skills are required., • Experience providing MNT and individual counseling., • Experience with working at a Federally Qualified Health Center (FQHC), including working with underserved, uninsured, and minority populations., • Experience with teaching and modeling self-management skills, concepts, resources, and tools related to health, lifestyle change, and behavior modification preferred., • Experience with utilizing strategies in Motivational Interviewing., • Experience working with patients with chronic diseases and other primary prevention programs preferred., • Must have a professional and mature demeanor and maintain a positive attitude with changing conditions. Broad knowledge of public health and healthcare strategy. Compliance with the Americans with Disabilities Act (ADA) Our center is dedicated to fostering an environment that is inclusive and accessible, welcoming everyone with open arms. We strictly follow the guidelines outlined by the Americans with Disabilities Act (ADA), which includes a prohibition on discrimination in employment practices and other terms and conditions of employment. By joining us, you will become part of an organization that cherishes diversity, inclusivity, and equal opportunity. Together, we can make a meaningful difference in our community and positively influence the lives of those we serve.

Job Description WHO ARE WE? Rainbow Acres has been serving our customers and community by offering options for healthy lifestyles since 1981. Our superb customer service and nutritional knowledge set us apart from other stores. As a family owned business, we are the friendliest one-stop shop for all your health and healing needs. JOB DESCRIPTION Wellness ManagerDepartment: Wellness Reports to: Store DirectorSummaryLeads the Wellness department, including supplements and body care. Manages inventory, merchandising, customer service, and staff training.Responsibilities • Oversee day-to-day operations of the wellness department., • Maintain vendor relationships and place orders., • Train and support wellness clerks., • Ensure merchandising and cleanliness standards are met., • Stay informed on wellness trends and educate customers.Qualifications, • 2+ years retail leadership experience, wellness background preferred., • Strong product knowledge and merchandising skills., • Excellent customer service and communication., • Ability to lead a team and lift up to 40 lbs.Performance Expectations, • Customer Service: No incidents of three stars or less in customer reviews., • Safety: Follow all safety policies and procedures., • Merchandising: Help the department achieve 95% or better in merchandising audits., • Profit: Help the store meet or beat profit budget. Certification: • Certified Clinical Nutritionist or, • Certified Herbalist or, • Certified Homeopathic Practitioner, • Life experience.... Extensive supplement knowledge Powered by JazzHR farghy32hV

Job Description We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in dietetics and nutrition, with a focus on patient assessment and individualized dietary planning. This role is essential in promoting health and wellness through effective nutritional strategies, particularly for patients in acute care and long-term care settings. Requirements Years of Experience: 2 year(s) Charting System: Required, Epic Certifications:RD/RDN Qualifications • Bachelor’s degree in Dietetics or a related field; Master’s degree preferred., • Registered Dietitian Nutritionist (RDN) credential is required., • Experience in acute care settings or long-term care facilities is highly desirable., • Strong knowledge of human physiology as it relates to nutrition and health., • Proficient in conducting patient assessments and developing effective dietary interventions., • Excellent communication skills for educating patients and collaborating with healthcare teams., • Ability to supervise staff effectively while fostering a positive work environment. Job Types: Full-time, Contract Pay: $52.11 per hour Expected hours: 40 per week Benefits: • Health insurance Schedule: • 10 hour shift, • Day shift Work Location: In person

Job Description Job Summary: This role offers a unique opportunity to support nutrition services across multiple care centers, providing both hands-on and administrative support to ensure the highest standards of patient nutrition and regulatory compliance. This position is ideal for a motivated RD who thrives in a collaborative, mission-driven environment and is looking to make a broader impact on the health and well-being of elderly and medically complex patients through expert nutrition care and operational leadership. Key Responsibilities: * Conduct comprehensive nutrition assessments and follow-ups to support patient health, including medical nutrition therapy, therapeutic diets, supplements, enteral nutrition, counseling, and education. * Provide both remote and in-person coverage across care centers for nutrition-related needs including assessments, care planning, and team-based coordination. * Ensure compliance with the Child and Adult Care Food Program (CACFP) by planning compliant menus, conducting quarterly audits, and maintaining required documentation. * Oversee meal service operations by maintaining diet records, implementing diet changes, and auditing food preparation processes for quality and accuracy. * Train and support staff through onboarding, process implementation, and ongoing competency development. * Deliver educational in-services to kitchen staff and team members to promote evidence-based nutrition care practices. * Participate in data collection, reporting, and compliance documentation to support department goals and continuous improvement. * Contribute to program planning, CQI initiatives, and interdisciplinary committees aimed at improving patient health outcomes and overall service delivery. * Collaborate with department managers, quality teams, and other organizational leaders to align nutrition care with strategic goals. * Other duties as assigned. Qualifications: * Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetic Registration. * Valid BLS certification (AHA or American Red Cross). * California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider (required within 90 days of hire). * Minimum 1 year of professional work experience as an RD/RDN in clinical nutrition. Desired Qualifications: * At least 1 year of experience working with elderly or medically complex populations. * Bilingual proficiency in English and Spanish, Mandarin, or Cantonese, depending on regional demographics. Desired Qualifications: * Bilingual proficiency in English and Spanish, Cantonese, or Mandarin is highly valued. * Post-professional education and training in Physical Agent Modality preferred. Benefits & Career Growth * Medical, Dental and Vision insurance, * Retirement savings plans with employer matching contributions * Flexible Spending Accounts * Commuter Flexible Spending * Career Advancement & Development opportunities * Paid Time Off & Holidays * Paid CME Days * Malpractice insurance and tail coverage * Tuition Reimbursement Program * Corporate Employee Discounts * Employee Referral Bonus Program * Pet Care Insurance * and more! Setting: Outpatient Clinic working with the adults and geriatric population This is an incredible opportunity for an RD who is passionate about making a meaningful impact in patients' lives while working in a dynamic and supportive team environment. If you are eager to bring your expertise and compassion to a growing healthcare organization, we encourage you to apply! If you're interested, please reply to this advertisement or directly email your resume to me at or by calling/texting (949) 295-5951. I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!

Adventist Health is seeking a RDN - Registered Dietitian Nutritionist for a job in West Los Angeles, California. RDN - Registered Dietitian Nutritionist.

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).

Essential responsibilities include supervising the day-to-day operation of a WIC clinic, assisting with the development of nutrition education lessons, materials, and activities, presenting nutrition education in-service during staff meetings, teaching nutrition education group classes, screening cl

Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetics Registration required.

Adventist Health is seeking a per diem / prn RDN - Registered Dietitian Nutritionist for a per diem / prn job in Los Angeles, California. RDN - Registered Dietitian Nutritionist. Registered Dietitian (RD) within 6 months of completion of residency program: Required.

Adventist Health is seeking a RDN - Registered Dietitian Nutritionist for a job in Los Angeles, California. RDN - Registered Dietitian Nutritionist.

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Adventist Health is seeking a RDN - Registered Dietitian Nutritionist for a job in Los Angeles, California. RDN - Registered Dietitian Nutritionist.

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Michelin recognized restaurant seeks experienced full time line cooks for fast paced services.We're French inspired using almost 100% farmers market ingredients.Tips and benefits are included.Average hourly rate ends up being about $27 an hour.

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Tomat is a Californian farm-to-table restaurant located in Westchester, Los Angeles.We are looking for a mid-shift line cook to work 10am-7pm Wednesday-Sunday to bridge our lunch service and dinner service (plus prep).This position includes some overtime.Benefits include tips, family meal, and healt

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Assesses, designs, implements, presents, and evaluates health education programs and services.Conducts needs assessments, establishes priorities, designs, implements, and evaluates basic health education programs, protocols, and standards.Coordinates a wide range of health education services, includ

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Michelin recognized restaurant seeks experienced full time line cooks for fast paced services.We're French inspired using almost 100% farmers market ingredients.Tips and benefits are included.Average hourly rate ends up being about $27 an hour.

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Grill Cook, Line Cook, and Dishwasher.Guaranteed $21–$26/hr ($16.Higher pay may be offered only to candidates who demonstrate leadership, exceptional skill, work ethic, and consistency after training.Raises are available for top performers over time.Please Read Before Applying***.Mini Kabob is

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Grill Cook, Line Cook, and Dishwasher.Guaranteed $21–$26/hr ($16.Higher pay may be offered only to candidates who demonstrate leadership, exceptional skill, work ethic, and consistency after training.Raises are available for top performers over time.Please Read Before Applying***.Mini Kabob is

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the est

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the est

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

The Baker/Pastry Cook is responsible for assisting in all aspects of pastry production including portion and inventory control, food quality, and consistency.They adhere to the systems and standards set by the Chef De Cuisine and Pastry Shift Leads.All staff should be focused on and demonstrate a gu

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

We are currently looking for a Line Cook to join our team at Pizzeria Mozza! .Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.Year of experience in a fast pace environment (upscale casual Italian cuisine is a plus);.Culinary&nbs

Every day at CMTS, we undertake impactful infrastructure projects that positively impact lives and communities.CMTS has an extensive 35-year industry experience, which ensures a strong foundation for ongoing success.Our company values employees by fostering a culture of learning, personal developmen

We are looking for smart, curious cooks who are excited about cooking food straight from the farm.LULU restaurant, newly opened at the Hammer Museum is a project of Alice Waters, with David Tanis presiding over the kitchen.Candidates should have experience in fast-paced restaurant work, be attentive

Hybrid 2 days onsite per week).The ideal candidate will excel in stakeholder communication risk management and cross-functional team leadership in a hybrid work environment.Lead end-to-end project planning execution and delivery in alignment with business objectives.Define project scope goals de

Perform assigned responsibilities necessary for production of food items for the restaurant, in keeping with the standards of food quality, sanitation and cleanliness.Follow sanitation guidelines set forth by Health Department.Keep prep work area clean and organized.Follow the prep list created by c

Federal Reserve Bank of San Francisco.We are the Federal Reserve Bank of San Francisco public servants with a mission to advance the nations monetary financial and payment systems to build a stronger economy for all Americans.As part of the nations central bank we are committed to understanding and

Horses on Sunset is hiring Line Cooks for A.Candidates should be dedicated individuals who have a strong work ethic, .Set up and prepare assigned station.Recreate recipes/dishes as provided by the CDC and Sous Chefs.Communicate with team regarding pars to keep prep team ahead of .Clean, or

At EY were all in to shape your future with confidence.Well help you succeed in a globally connected powerhouse of diverse teams and take your career wherever you want it to go.Join EY and help to build a better working world.Technology Engineering & Systems Integration Technology Business Ana

Responsible for preparing and cooking food items according to the restaurant's recipes and standards, working at stations in the kitchen.Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking.Also

Citadel CPM is a California corporation headquartered in Pasadena with offices in Fullerton Long Beach Riverside and Sacramento as well as Phoenix Arizona.Citadel was established in 2006 to provide professional construction project management services to Federal State and municipal agencies in the j

We are seeking a highly skilled and motivated Pastry Cook to join our culinary team.The ideal candidate will have a passion for creating high-quality pastries and baked goods, exceptional attention to detail, and the ability to thrive in a fast-paced environment.This role involves preparing a variet

Hogarth is the Global Content Production Company.Part of WPP Hogarth partners with one in every two of the worlds top 100 brands including Coca-Cola Ford Rolex Nestl Mondelez and Dyson.With a breadth of experience across an extensive range of sectors Hogarth offers the unrivaled ability to deliver r

Job Title: Line Cook – Fine Dining Restaurant / Bar (Los Angeles).Location: Melrose Hill, Los Angeles, CA.Compensation: Competitive hourly + tips + overtime.Schedule: Tuesday-Saturday availability required.Corridor 109 / Bar 109 is hiring a line-cook to be part of our restaurant opening team!.

Title: Low Voltage Special Systems Project Manager (LVSS PM)/ PM II.Enterris Associates is a trusted full-service consulting firm specializing in program and project management risk analysis and mitigation claims support compliance and dispute resolution.We partner with the public sector and utilit

Prep Cook/Dishwasher – Guaranteed $20–$24/hr ($16.Higher pay may be offered only to candidates who demonstrate leadership, exceptional skill, work ethic, and consistency after training.Raises are available for top performers over time.Please Read Before Applying***.Mini Kabob is a small,

DIVIETO Ristorante Group is a well-established fast-growing hospitality company bringing authentic Italian dining experiences with a modern twist to our guests.Our mission is to deliver exceptional service operational excellence and an unforgettable culinary experience across our restaurants.We are

Join the team at Fountain Grains & Greens! Helmed by a chef with over 15 years experience in multiple Michelin starred kitchens this will be a casual Grain Bowl Kitchen, operating exclusively for a lunch service and early dinner takeout.We'll highlight a concise menu of to-go style grain bowls and o

Experienced Project Manager candidates.Managed Services for Application Support.These individuals will be responsible for driving the transition of our current support model from internal teams or existing vendors to a.Trinus Corporation a leading provider of technology solutions and services wi

We are seeking a skilled and motivated Line Cook to join our kitchen team.The ideal candidate will have experience in food preparation, cooking, and plating, ensuring high-quality dishes are served efficiently.You will work closely with other kitchen staff to maintain a clean, organized, and fast-pa

The ideal candidate will have experience in managing a project from start to finish.This candidate will be able to create a plan of action which will consider a fixed timeline and evaluate risks.This individual should also have experience managing people and be an effective communicator.Previous OSH

Morning Line Cook Wanted at Little Ripper!.We’re on the lookout for a dedicated and experienced.Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor.Friday through Sunday, 7 AM – 3 PM.Communicate effectively with FOH to ensure

Are you a visionary who brings programs to life and drives measurable impact? We are seeking a.Design and lead weekly and seasonal programming (e.Develop and maintain a program calendar including youth events, field trips, service projects, and family engagement nights.Develop, implement and achieve

Perform assigned responsibilities necessary for production of food items for the restaurant, in keeping with the standards of food quality, sanitation and cleanliness.Follow sanitation guidelines set forth by Health Department.Keep prep work area clean and organized.Follow the prep list created by c

My client is seeking a seasoned Senior Project Manager to lead the construction of one of Los Angeles’ most anticipated luxury living developments.This 400-unit, $200 million project will set a new standard for upscale urban living, featuring resort-style amenities, cutting-edge design, and meticu

Norikaya – Los Angeles, CA.S Western Ave, Los Angeles, CA 90020.Cuisine: Japanese | Modern Temaki | Elevated Izakaya.Norikaya is a modern temaki bar rooted in precision, quality, and storytelling through flavor.We serve refined hand rolls, crudo-style cold plates, and izakaya-style hot di

Nibbi Brothers General Contractors is a dedicated team of construction professionals servicing our clients and community by building safely with integrity, innovation and quality.Our core markets include commercial, civic, seismic retrofits, historic restoration, waterfront structures, education, ho

Yamashiro Hollywood is an iconic fine dining destination with over 100 years of history.Located in the hills above Hollywood, our restaurant offers a breathtaking view of the city and a world-class dining experience.We specialize in Japanese fusion cuisine, blending traditional Japanese flavors with

KHS&S, one of the largest union subcontractors specializing in large-scale architectural exterior wall systems (EIFS, plaster, metal panels), is looking for a.The primary duties and responsibilities consist of, but are not limited to:.Work with project teams to ensure projects are within budget and

We are looking for someone with AM availability, please see job description below.Skilled in handling fish, shellfish, meat, and vegetables.Extreme attention to detail and follow specific direction.Motivated to be the best they can be and extremely organized.Set up and prepare assigned station.Recre

Project Manager (PM) or Senior Project Manager (SPM).Headquarters at 177 E Colorado Blvd #200, Pasadena, CA 91105.This is your chance to join Landmark PM on the ground floor as we build the most exciting, iconic and recognizable landmark construction projects in Los Angeles.As one of our founding em

We are currently hiring for a line cook to build our kitchen team! Our goal is to provide a space with a warm and welcoming atmosphere through high-quality service and thoughtful presentation.We offer a menu with classic Persian dishes highlighting many nostalgic items found in the comfort of a Pers

Ultimate Staffing Services is actively seeking a dedicated and experienced Maintenance Project Manager to join their client's team.This full-time, onsite position is based in an exciting and dynamic environment, offering a salary range of $79,000-$80,000 per year.The Maintenance Project Manager will

Raw Bar & Grill is hiring a cook to work in front of a bustling Wood Fired Grill.Work with top quality chefs and seafood, cooking on open fire at is southern inspired coastal seafood restaurant.Kitchen experience is required, but we’re most interested in dedicated individuals who want to

Our client is a well-established and growing boutique construction company looking to hire a talented Assistant Project Manager.This position will initially work out of their Canoga Park office and then transition to their on-site trailer in Valencia/Santa Clarita when construction begins.This is a

Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appr

Project Manager – Wet Utilities.Location: Southern California (Primarily Field-Based).Department: Select Division / Operations.Salary Range: $130,000 – $175,000/year (DOE).Lead the Work That Builds the Future.Rasic Construction is seeking a driven and experienced.This is a boots-on-the-ground ro

Wilde’s is a neighborhood restaurant opening this fall in Los Feliz.British classics as well as California’s vibrant produce.This is a hands-on role in a tight-knit kitchen.Where collaboration, curiosity and consistency matter just as much as technical skills.At least 3 years of experien

Senior Transportation Project Manager – San Luis Obispo, CA.Join our multi-disciplinary team in San Luis Obispo and make a lasting impact on the community through meaningful, landmark transportation projects.As part of the our team, you’ll collaborate with industry-leading experts, work closely

Yi-Cha, a new Korean gastropub opening its doors in the heart of the Highland Park neighborhood of Los Angeles, is seeking a diligent and detail-oriented Line Cook to join our kitchen team.As a Line Cook, you will be responsible for ensuring that the kitchen operates smoothly during operational hour

Bluewater provides comprehensive and innovative solutions for managing the lifecycle of large format batteries and solar panels.As a startup committed to further developing a circular economy, we innovate in the reuse, recycling, and resale of EV, e-mobility, material handling equipment, and energy

Exciting opportunity for a driven Pasta Cook/Line cook eager to learn and grow with a company.CENTO was started from Chef Avner's desire to share his experiences with the people around him through cooking.Please customers by providing a pleasant dining experience.Prepare and cook dishes according to

Construction Project Manager based in West Los Angeles.MUST have commercial TI (tenant improvement) experience from a general contractor, adaptive reuse is preferred.The team is seeking an experienced.The role entails full responsibility for daily execution, project controls, engineering, cost, risk

Chef Curtis Stone is offering the opportunity to join his team.We are looking for talented line cooks with a minimum of two years experience to join the team and further their experience.We maintain a fine dining standard.Applicants should possess a keen attention to detail, a passion for food along

The Project Manager will manage aircraft maintenance events beginning with the quoting process through to customer follow-up after the aircraft is returned to service.This position is responsible for communications with the customer and team members to ensure all customer requests are completed sati

Camélia, a French-Japanese bistro from the team behind Tsubaki and OTOTO, seeks a line cook to join our team.Executing menu items from start to finish.This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.Working with seasonal

Hybrid - San Francisco Bay Area.Senior Director, Program Management.A mid-sized life sciences company is seeking a dynamic and experienced.This role will be instrumental in driving strategic projects that support innovation and business growth.Lead cross-functional teams to execute complex projects

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our location in Beverly Hills inside the SLS Hotel!.We invite you to explore our exciting and reward

We are seeking a dynamic and experienced Senior Project Manager to lead critical software and firmware projects within a digital and device ecosystem.In this role, you will oversee the onboarding of hospital clients to a secure cloud platform, lead the firmware development lifecycle for a medical de

Bub and Grandma’s is seeking Line Cooks for our flagship restaurant in Glassell Park.Applicants should be seasoned professionals with several years of kitchen experience under their belt.They should also be comfortable and confident working in a high volume, fast-paced, energetic environment,

Senior Project Manager – Construction.Los Angeles for a global owner's representative.The ideal candidate will be responsible for managing all phases of construction, from pre-construction through closeout, ensuring projects are delivered safely, on time and within budget.Manage project timeline a

We are looking for an experienced prep cook who can execute daily prep projects for the kitchen following recipes and adapting to our daily needs.This position also includes daily receiving, putting away, and rotation of product to allow a clean and organized work space for all to use while wor

We are seeking a Project Management Institute (PMI)-certified professional with at least 2 years of PMO experience and interest in industrial processes to lead the industrialization of traditional baked foods.The ideal candidate will have expertise in Smartsheet and Asana for managing complex projec

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location !.We invite you to explore our exciting and rewarding career opportunities and t

Please note that if you are selected for the next steps, we will ask you to send a brief .Started two years ago by Denise (.Rebellion Body is a fast-growing health and fitness brand for mid-life women.Rebellion's offers include coaching, fitness apps, retreats, brand partnerships and ecommerce.We'

Mozza2Go, located at the same address as Chi Spacca restaurant, is looking for an experienced pizza cook to join our team.Mozza2Go is Nancy Silverton's take-out only business, with a menu designed as an homage to her flagship Pizzeria Mozza, just around the corner form us.Responsibilities include ti

Woodard & Curran is a national engineering, science, and operations firm with a simple vision for clean water, a safe environment, healthy communities, and happy people.As an employee-owned company, we strive to cultivate teams that encourage collaboration in an inclusive culture.We seek talented in

Looking for a dedicated line cook for a very busy daytime cafe.Must have experience in fast paced environment.Must communicate well and work productively with others.

If you are looking to become part of an experienced team delivering world class construction services to innovative, rapidly growing companies like NBCUniversal, City National Bank, LinkedIn, Kite Pharma, Ares Management, and Omnicom, look no further!.Our project teams are made up of motivated indiv

Yi-Cha, a new Korean gastropub opening its doors in the heart of the Highland Park neighborhood of Los Angeles, is seeking a diligent and detail-oriented Prep Cook to join our kitchen team.As a Prep Cook, you will be responsible for ensuring that the kitchen operates smoothly by preparing ingredient

Administrative Assistant – Nonprofit (Ongoing Contract).LHH is seeking a highly organized and compassionate Administrative Assistant to join our client's team on an ongoing contract basis.This role is ideal for someone who thrives in a fast-paced, service-oriented environment and is passionate abo

Join the Team at Jon & Vinny’s Team as a Line Cook!.We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry,

Our client is fully integrated environmental construction company delivering and implementing turnkey self-perform construction solutions to environmental challenges in soil, vapor, air and water (groundwater, stormwater, water/wastewater).They serve both public and private-sector clients with diver

We are a new sandwich shop in the city of Alhambra, CA and are looking for passionate individuals who want to expand their careers in the hospitality industry.We offer flexible schedules, always placing employees first.We are currently hiring for Prep Cooks and Line Cooks and offer competitive pay.P

We’re looking for a Project Manager who will play a crucial role in keeping our teams aligned, on schedule, and operating efficiently.You’ll own task tracking, oversee project workflows, and ensure that priorities are clear across multiple initiatives.Beyond maintaining systems, you’ll proacti

Come build the next generation of Asian restaurants with us!.We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm.Our award-winning concepts (Michelin Guide, Bib Gourmand, LA Times 101) blend.Work with a passionate, hands on

This is an on-site position; SF Bay Area local candidates only.Relocation assistance is not available for this position.Applicants must be authorized to work for any employer in the U.We are unable to sponsor or take over sponsorship of an employment visa at this time.CORE Builders is a premier gene

Located in the heart of Old Town Pasadena, Union is a lively, yet intimate neighborhood Italian restaurant and wine bar offering a deeply personal, seasonally Californian interpretation of Northern Italian cuisine.Union's rustic yet elegant menu brings the farmer and guest together, to celebrat

Bernards is seeking new, dynamic Employee-Owners who are committed to the overall Mission, Vision, and Core Values of Bernards to help build.Our ideal Project Manager candidate will manage all aspects of assigned project(s) from preconstruction through closeout.This includes preconstruction phase ac

Pasadena, is seeking a skilled and passionate.We specialize in warm hospitality and high-quality dishes, including traditional Georgian flavors and our signature khachapury.The ideal candidate will bring both technical skill and creativity to the kitchen, helping us maintain our reputation for excel

Italian gelato brand known for authentic, fresh-made gelato and a luxurious customer experience, currently operates 16 stores across Southern California, with plans to grow to 18 by the end of 2025 and 35 by the end of 2026 — and many more beyond.We pride ourselves not only on our product but on t

Prep food, line cook and assist back-of-house operations.

Project Manager – Little House Studio.Our team thrives on collaboration, creativity, and delivering an outstanding experience from start to finish.We partner with brands to bring ideas to life—on time, on brand, and beyond expectations.You’ll work hand-in-hand with our Studio Manager to plan r

Woon is a homestyle Chinese restaurant located in Historic Filipinotown.We are seeking an experienced line cook who enjoys working in a fast-paced environment.We are a high volume restaurant with a small team that wears a lot of hats and works together to get things done.Wok or Sauté experien

Morrow-Meadows Corporation is accepting applications for full-time Project Managers for its Electrical Division.Final accountability for all administrative duties on assigned projects.Follow up with customer on payment status and collections.Prepare project budgets and breakdown labor task codes for

Sinizki is in Atwater Village.We are seeking experienced excellent line cook/lead line cook to join our existing team of dedicated, passionate and professional staff members.Applicants should have a minimum of 2 years working in an upscale restaurant kitchen.The skill set we are seeking include

If you are a Construction Project Manager with a deep understanding of hospital + medical facility construction and OSHPD/HCAI compliance regulations – I want to hear from you….One of the leading GC’s across the US are looking for Assistant PM’s + Project Manager's up to Project Executive le