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Job Description Opportunity Overview Since its inception in 1994, our organization has been at the forefront of integrative health care, establishing California's first state-certified clinic that merges traditional medicine with evidence-based complementary therapies. Joining our team in San Francisco means becoming part of a mission-driven community focused on philanthropy and employee wellness, dedicated to promoting holistic health. We emphasize a collaborative, team-oriented approach that prioritizes prevention and personalized healing experiences. Team Structure & Culture You will be integrated into a broad and diverse team of integrative health professionals, which includes: 4 primary-care integrative medicine physicians 3 nurse practitioners 2 specialty integrative medicine physicians 1 chiropractor 2 acupuncturists 2 massage therapists 1 nutritionist 2 psychotherapists This diverse multidisciplinary team fosters a comprehensive “mind, body, spirit” approach, enabling you to engage in integrative consultations, coordinate care, and collaborate with colleagues in complementary therapies to provide tailored whole-person care. Position Details Full-time role, with a flexible schedule ranging from .8 to 1.0 FTE Outpatient environment; no inpatient duties or on-call requirements Utilize both conventional and complementary therapies—including nutrition, mind-body practices, supplements, and lifestyle medicine—in personalized treatment plans. Act as a physician consultant for patients referred by colleagues or community providers seeking integrative solutions for complex or chronic conditions. Ensure continuity and quality of care by maintaining precise and timely documentation in the electronic health record. Engage in community education, employee wellness initiatives, and philanthropic efforts that promote holistic health. Qualifications Core Qualifications Medical Degree: MD or DO from an accredited institution. Completion of an accredited residency in family medicine, internal medicine, or a specialty. Preferred or Specialized Qualifications Integrative/Functional Medicine Training: Formal fellowship training (1–2 years) or certification in Integrative Medicine, Functional Medicine (IFM), or a similar program. Experience in integrating complementary modalities such as acupuncture, nutrition, mind-body medicine, herbal medicine, mindfulness, or yoga therapy. Board Certification in Integrative Medicine through the American Board of Integrative Medicine (ABOIM) or completion of an approved fellowship in Integrative Medicine is highly preferred. Philosophical Alignment A demonstrated commitment to whole-person care encompassing mind, body, and spirit. Comfort in collaborating within a multidisciplinary team that includes physicians, nurse practitioners, acupuncturists, nutritionists, and behavioral health specialists. Join Us and Enjoy Attractive benefits package, continuing medical education (CME) allowance, and relocation assistance. Be part of a leading multi-specialty medical group that provides the infrastructure support necessary for you to focus on patient care and integrative healing. Work in San Francisco, a vibrant city known for its rich culture, outdoor activities, arts, fine dining, and a strong demand for holistic health solutions. Organization Overview Our multi-specialty medical group comprises over 400 physicians serving the greater San Francisco area. We collaborate with a non-profit organization that provides care through its affiliation with our group. Our physicians work together to deliver patient-centered care that fosters teamwork, supported by an administrative framework that allows them to concentrate on patient needs. Community Insights San Francisco stands as Northern California’s financial and cultural epicenter, recognized globally as an iconic destination. With its mild climate, picturesque hills, and unique architecture, the city offers a rich tapestry of arts, culture, and exceptional dining. Its diverse community and progressive mindset create a strong appreciation and demand for holistic and integrative health approaches. Equal Opportunity Statement Our organization is committed to providing equal employment opportunities to all qualified individuals. We prohibit discrimination in employment based on race, color, creed, religion, marital status, sexual orientation, gender identity or expression, ancestry, national origin, age, medical condition, physical or mental disability, military or veteran status, political affiliation, pregnancy, childbirth, breastfeeding, genetic information, or any other characteristic protected by local, state, or federal law. We strive to promote equal employment opportunities through a proactive program within each department and service area.

Registered Dietitian The field of nutrition and dietetics acts as a crucial element for healing in our healthcare system. At CCHCS, we're committed to supporting our dietitians with evidence-based practices, continuous professional development, and a creative work environment. Join us in shaping the future of nutrition in our facilities and making a meaningful impact on the individuals we serve. $81,348 - $107,964 annual salary In this role you will: Plan, prepare, and direct dietary activities in licensed areas of a health care facility. Interpret and apply standards related to Dietary Services. Establish appropriate interpretation of physician orders for therapeutic and special diets and review the preparation and service of these diets. Select, train, and evaluate Dietary Service's staff including cooks, dietitians, and inmate-workers. Inspect food facilities for compliance with sanitary, safety, and housekeeping standards. To excel in this role, you should have: Education: Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Additional Benefits of working for CDCR/CCHCS But increased salaries are just the beginning – our Registered Dietitians also receive comprehensive State of California benefits, including: • Rewarding Work with an Underserved/Underprivileged Population, • Work-life Balance with Flexible Schedules, • Dedicated Assistance with Visa Sponsorship -Telework based on operational ability • Generous Paid Time Off and Holiday Schedule, • Robust 401(k) and 457(b) Retirement Plans, • State of CA Retirement that Vests in Five Years (visit www.CalPERS.ca.gov for retirement formulas), • Comprehensive Medical, Dental, and Vision Coverage EOE Department Information CDCR/CCHCS values all team members. We work cooperatively to provide the highest level of health care possible to a diverse correctional population, which includes medical, dental, nursing, mental health, and pharmacy. We encourage creativity and ingenuity while treating others fairly, honestly, and with respect, all of which are critical to the success of the CDCR/CCHCS mission. CDCR and CCHCS are proud to partner on the California Model which will transform the correctional landscape for our employees and the incarcerated. The California Model is a systemwide change that leverages national and international best practices to address longstanding challenges related to incarceration and institution working conditions, creating a safe, professional, and satisfying workplace for staff as well as rehabilitation for the incarcerated. Additionally, the California Model improves success of the decarcerated through robust re-entry efforts back into to the community. Department Website: https://cchcs.ca.gov/careers

Company Description HLT Nutrition Co. is a forward-thinking company dedicated to promoting healthier lifestyles through comprehensive, customized nutrition solutions. Our mission is to empower individuals to achieve their health and wellness goals with evidence-based strategies and personalized dietary support. As a trusted name in the nutrition field, we are committed to innovation, education, and providing the highest quality of care to our clients. Role Description This is a part-time, remote position for a Registered Dietitian. The role involves assessing clients' nutritional needs, developing personalized meal plans, and offering practical, evidence-based nutritional counseling. You will provide medical nutrition therapy, assist with weight management programs, and contribute to creating resources that promote healthy eating habits. Collaboration with other healthcare professionals and maintaining up-to-date knowledge of nutrition science are key aspects of this role. Qualifications • Proficiency in Dietetics and Nutrition, • Experience in Nutritional Counseling and Weight Management, focusing on client-centered approaches, • Expertise in Medical Nutrition Therapy and the application of evidence-based practices, • Strong interpersonal and communication skills to effectively collaborate with clients and healthcare teams, • Ability to work independently in a remote environment, • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required, • State licensure (if applicable) and adherence to ethical standards in dietetics, • Experience in virtual counseling platforms is a plus

Job Description Full Time Community & Outpatient Registered Dietitian Join our dynamic team at RD Nutrition Consultants LLC, a leading Dietitian Nutritionist Consulting firm providing expert services to healthcare facilities nationwide. We are currently looking for a passionate Registered Dietitian to be a part of our growing team. Schedule: 40 hours per week; Monday–Friday during business hours Compensation: $55.00–$60.00 per hour depending on experience Contract Length: Minimum 13 weeks Benefits: Package available depending on employment status (Medical, Dental, Vision). RD Nutrition Consultants provides our consultants with competitive wages and flexible work schedules! Key Responsibilities Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents. Develop, implement, and monitor individualized nutrition care plans. Provide nutrition education and counseling to residents and families as needed. Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team. Ensure compliance with all applicable state and federal regulations, including those related to the Centers for Medicare & Medicaid Services (CMS) and the Department of Health (DOH). Maintain accurate, timely, and appropriate documentation in accordance with facility policies. Monitor all residents for changes in weight weekly and/or monthly to identify potential changes in nutrition or hydration status. Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed. Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe, sanitary environment. Review and approve facility menus on a semi-annual basis to ensure they meet USDA guidelines. Perform other tasks as assigned and within the professional scope of practice. What We're Looking For Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration (CDR). Current state licensure/certification (where mandated by the state). Minimum of 1 year of clinical experience is preferred. Excellent oral and written communication skills for effective interaction with patients, families, and healthcare teams. Strong ability to apply critical thinking to a variety of situations, assess objectives, and develop, implement, and monitor effective plans for improvement. Proficiency in providing general nutrition interventions and familiarity with state survey processes and nutrition care regulations. Competency in electronic medical records (EMR) and charting systems. About RD Nutrition Consultants, LLC: We are a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to healthcare facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules. Requirements

Job Description TITLE: Registered Dietitian, Bilingual English/Spanish DEPARTMENT: Nutrition Services REPORTS TO: Senior Manager, Nutrition Services LOCATION: 730 Polk Street BENEFITS: Yes STATUS: Full-time, Non-Exempt CLASSIFICATION: Professionals SUPERVISES: Interns POSITION SUMMARY: Full-Time | Hybrid Schedule (1 Work-From-Home Day/Week) Benefits: Medical, Dental, Vision, PTO, Sick Time, Holidays, Retirement Plan, Commuter Benefits Be at the forefront of the Food is Medicine movement as a bilingual Registered Dietitian (RD) with Project Open Hand, one of the nation’s longest-standing and most respected providers of medically tailored meals and groceries. Based in both San Francisco and Oakland, you’ll join a dynamic, mission-driven Nutrition Services Department that is transforming healthcare through medically tailored nutrition, while enjoying work–life balance through a hybrid schedule that includes one work-from-home day per week. You’ll play a key role in delivering Medical Nutrition Therapy to some of the most vulnerable members of our communities which includes people living with critical and chronic illnesses who also face food insecurity, isolation, or the health impacts of aging. The RD provides compassionate, client-centered nutritional assessment, counseling, and education via in-person, home-based, and telehealth visits. This role also supports educational material development, contributes to innovative research and program evaluation, and collaborates on adapting meals and services to meet the evolving needs of our diverse client base. This role includes an additional emphasis on supporting our Client Services team through outreach to key partners. You’ll work closely with departments across POH, as well as healthcare providers, community organizations, and local leaders, to strengthen referral pathways into POH programs. This is an exciting opportunity for a dietitian with a strong foundation in community nutrition and a passion for health equity. If you're committed to using your clinical expertise to make lasting change and want to work where food is used as powerful medicine, this role is for you. QUALIFICATIONS REQUIRED: • Registered Dietitian / Registered Dietitian Nutritionist, • Registered Dietitian EXAM ELIGIBLE, • Knowledge of food service and quality control, • Proficient in nutrition software programs, Computrition preferred, • Experience providing staff training / education, • Ability to work Saturdays and occasional evenings, • Bilingual English/Spanish QUALIFICATIONS DESIRED: • 2+ years experience as a Registered Dietitian, • Familiarity with San Francisco and East Bay community health and social service landscapes, • Experience working with people living with HIV/AIDS, other critical and chronic diseases, and the elderly, • Experience developing and executing community-based nutrition education classes, • Cooking, recipe and food preparation experience and comfort teaching basic kitchen skills, • Experience working with vulnerable populations, • Ability to apply strong clinical skills in a community-based setting ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: • Deliver compassionate, client-centered Medical Nutrition Therapy using the Nutrition Care Process, helping clients manage chronic and critical illnesses through personalized nutrition plans., • Lead the development, review, and implementation of evidence-based nutrition guidelines that support agency goals and meet program contract standards., • Design, coordinate, and facilitate interactive nutrition education workshops for older adults and adults with disabilities as part of our Community Nutrition Program, promoting health equity and food literacy., • Conduct engaging group sessions including cooking classes and nutrition education tailored for clients living with HIV/AIDS, diabetes, heart disease, renal failure, cancer, high risk pregnancies and other serious health conditions., • Provide ongoing staff education and training on nutrition, food safety, and sanitation to ensure best practices across the organization., • Serve as a preceptor and mentor for dietetic interns, contributing to the development of the next generation of nutrition professionals., • Maintain detailed and timely documentation to support grants, contracts, and research initiatives, helping to advance the field of Food is Medicine., • Participate in and lead performance improvement projects that enhance program quality, streamline service delivery, and ensure continuous alignment with best practices in the Food is Medicine model., • Conduct regular quality assurance audits to ensure alignment with agency standards for medically tailored meals and community nutrition programs., • Support the mission of Project Open Hand with flexibility and collaboration, taking on additional responsibilities as needed to meet client and program needs. JOB COMPETENCIES: • Team player: Demonstrates cooperative spirit, respects professional boundaries and is successful at sharing responsibilities with others, • Self-led: Knows and completes responsibilities in assigned timelines, asks for clarifications when needed, • Sensitive to the circumstances and needs of the critically ill and seniors, as well as people with mental health and substance abuse issues, • Customer oriented: Works well with all customers (internal staff and external contacts), promotes a positive image of the agency and works diligently to resolve customer issues, • Poised: able to maintain a calm, positive and constructive attitude during interactions with diverse populations, sometimes in challenging situations, • Ethical: Honest, accountable, maintains confidentiality, • Decisive: Thoughtful when considering options, seeks input from others, makes difficult decisions when necessary, • Knowledgeable: Understands facets of job, keeps job knowledge current, • Well organized: Information organized and accessible, maintains efficient work space, manages time well, • Technical savvy: Skilled with computers, proficient with function appropriate technology, learns quickly, uses technology to enhance job performance with the interest and ability to learn new technology, • Leadership I: Completes all assigned tasks in a timely manner and is able to identify projects or work needed for future completion. Anticipates needs before they are assigned. Recognizes themselves as a departmental or function representative, • Problem solver: Strong analytical skills and able to creatively address and solve problems, • Professional Communicator: Excellent public speaking, written and verbal communication skills PHYSICAL DEMANDS AND WORK ENVIRONMENT: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical demands: While performing duties of job, incumbent is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk and hear. Employee must occasionally lift and/or move up to 20 pounds unassisted. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Work environment: The noise level in the work environment varies from moderate to loud. The work environment will be ever changing with new clients, volunteers and staff members all sharing space and working together in the Grocery Center

Job Description Who We Are: Bandwidth, a prior "Best of EC" award winner, is a global software company that helps enterprises deliver exceptional experiences through voice, messaging, and emergency services. Reaching 65+ countries and over 90 percent of the global economy, we're the only provider offering an owned communications cloud that delivers advanced automation, AI integrations, global reach, and premium human support. Bandwidth is trusted for mission-critical communications by the Global 2000, hyperscalers, and SaaS builders! At Bandwidth, your music matters when you are part of the BAND. We celebrate differences and encourage BANDmates to be their authentic selves. #jointheband What We Are Looking For: We're looking for an Enterprise Account Executive who will focus on driving new client acquisition for Enterprise accounts using the full suite of Bandwidth's products. This role is ideal for someone with 5+ years of sales experience who's ready to join a high-growth area of the business in a critical and rapidly evolving market. What You'll Do: • Work with Bandwidth sales leadership to develop and grow the Enterprise sales segment of our business, • Own the full sales cycle for assigned prospect accounts from discovery to commercial and contractual negotiations, • Partner with prospective accounts to support their migration of voice, 911, and messaging solutions to the cloud, • Collaborate closely with the Sales Development team to generate strategic pipeline opportunities, • Identify and develop new account relationships through inbound leads, outbound prospecting, account mapping with partners, and other internal sources, • Alongside leadership and other members of the team, provide feedback to internal teams to support better market positioning, • Navigate multiple levels within a target account by building cross‑functional relationships and effectively leveraging internal Bandwidth resources, • Proactively manage your pipeline; input and update opportunities thoroughly and consistently, • Maintain a strong understanding of Bandwidth's solutions and how they support the operational, regulatory, and customer needs of organizations, • Stay informed on emerging trends in technology and communications that influence Bandwidth's value proposition What You Need: • 5+ years of sales experience selling a technical product into Enterprise organizations or selling CPaaS, UCaaS, CCaaS, or telecom technologies., • A track record of meeting or exceeding new logo sales quota, • Ability to build relationships with director‑level and above decision makers within IT, operations, procurement, and digital transformation teams, • Strong prospecting skills with a history of generating new opportunities and exposure to the full closing sales cycle, • A solid understanding of technical concepts and the operational complexities of integrating new communications technologies, • Strong cross‑functional collaboration skills, working with legal, product, solutions, marketing, and other internal teams Bonus Points: • Experience collaborating with Channel Partners to drive new opportunities, • Knowledge of telecom technologies such as SIP, • Bachelor's degree or higher The Whole Person Promise: At Bandwidth, we're pretty proud of our corporate culture, which is rooted in our "Whole Person Promise." We promise all employees that they can have meaningful work AND a full life, and we provide a work environment geared toward enriching your body, mind, and spirit. How do we do that? Well… • 100% company-paid Medical, Vision, & Dental coverage for you and your family with low deductibles and low out-of-pocket expenses., • All new hires receive four weeks of PTO., • PTO Embargo. When you take time off (of any kind!) you're embargoed from working. Bandmates and managers are not allowed to interrupt your PTO – not even with email., • Additional PTO can be earned throughout the year through volunteer hours and Bandwidth challenges., • "Mahalo moments" program grants additional time off for life's most important moments like graduations, buying a first home, getting married, wedding anniversaries (every five years), and the birth of a grandchild., • 90-Minute Workout Lunches and unlimited meetings with our very own nutritionist. Are you excited about the position and its responsibilities, but not sure if you're 100% qualified? Do you feel you can work to help us crush the mission? If you answered 'yes' to both of these questions, we encourage you to apply! You won't want to miss the opportunity to be a part of the BAND. Applicant Privacy Notice California Pay Transparency California Compensation Range$100,000—$150,000 USD

Job Description Job Summary: Under the direct supervision of the Shelter Manager, or her/his designee, the Cook/Nutritionist prepares and serves healthy, appetizing, and culturally diverse meals for residents and their children, accommodating special dietary needs. This role involves managing inventory and maintaining a safe, hygienic, and welcoming dining environment. In addition to providing healthy meals, the Cook/Nutritionist empowers women through training in basic living skills, including household budgeting, nutrition, meal planning, and preparation. The Cook/Nutritionist will: Essential Functions and Responsibilities: • Purchase and maintain an adequate supply of food, staples, and household necessities within budgetary guidelines., • Oversee relationships with food vendors, including ordering, delivery & purchasing goods;, • Prepare a weekly menu for residents;, • Prepare and serve nutritionally balanced meals in large quantities (often for up to 40 people) for breakfast, lunch, snacks and dinner., • Assist clients with meal planning, preparation, cooking, and clean-up;, • Provide nutrition education classes or cooking demonstrations to shelter residents and assist in teaching basic kitchen skills to clients, • Coordinate utilization of community and state food resources (i.e., Food Bank);, • Maintain necessary service records to meet CACFP (Child Adult Care Food Program) requirements, such as inventory, purchase receipts & menus;, • Coordinate and track food donations;, • Maintain pantry and food storage areas in a sanitary and orderly manner, in accordance with all health guidelines/requirements;, • Prepare food to meet various dietary, cultural, and/or special occasion needs; and, • Special projects and other duties as assigned. Minimum Requirements: • High School graduate or equivalent plus two (2) years' experience in the food service field with a basic understanding of nutrition., • Possession of a valid California Food Handler Card / Food Safety Certification and/ or ServSafe Food Protection Certification., • Demonstrate ability to work well with staff & clients, preferably in a communal and/or residential setting., • Strong experience working in a multicultural, multilingual setting., • Working knowledge of community resources in the San Francisco Bay Area., • Strong written and verbal communication skills., • Ability to work as a team member with a strong commitment to collaborative work., • Ability to fulfill physical requirements of job (lifting, pushing, pulling, carrying, moving up to 25+ lbs, walking up and down stairs multiple times per day, etc) as needed to perform job responsibilities successfully., • May require completion of state-mandated 40-hour domestic violence or willingness to complete the next scheduled agency 40-hour domestic violence training., • Valid CADL, good driving record, and insurance under the agency's policy., • Clearance through DOJ Live scan fingerprinting may be required; La Casa de las Madres will consider applicants, including those with criminal histories, in a manner consistent with San Francisco's Fair Chance Ordinance., • TB (Tuberculosis) clearance, • Bilingual English/Spanish preferred. Monday through Friday, 8:30 AM to 5:00 PM; on occasion, will require some evening weekends, and/or holiday hours. 40 hours / Full Time

Part-Time Nutritionist (Social Media Focused). The Nutritionist provides day-to-day responses of nutrition questions and conversations on branded social media channels. Board Certification is strongly preferred as a Nutritionist or Dietician.

Job DescriptionSalary: $30-$40 per hour Summary: The Health Educator will develop and implement education services and programs for patients and groups referred by providers. Essential Duties/Responsibilities: • Develops, implements, quality assurance measures and ensure appropriate follow up, • Research, evaluates, and designs nutritional education services and programs for patients, • Develops/updates policies and procedures for all nutrition education services/programs, • Complies and updates nutrition education materials in coordination with clinical staff, • Coach and provide individual patients with dietary assessments, and nutrition counseling for complex nutritional needs, • Arrange for screening, assessments, and counseling for prenatal, pediatric, and adult patients, • Document all nutritional counseling in EHR, • Facilitate group presentations with workshops to provide consistent continuing education and tracking attendance, • Nutritional meal planning and coaching classes, • Adheres to professional standards, clinic policies/procedures, federal, state, and local requirements Qualification Requirements: Education/and or Experience: • Certified health educator/nutritionist, • 4 year college degree Language Skill: • Presentation, writing, and verbal skills, • English proficiency required, • Spanish preferred Equipment/Machinery: Fax machine, copier, personal computer, telephone, calculator, Microsoft Word/Excel, EHR system, and other software as required. Physical Demands: The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Stand and walk or sit alternatively depending on specific needs of day. Estimate 20% of time is spent on feet and 80% sitting at desk., • Have occasional need to perform the following physical activities: bend/stoop/squat, climb stairs, push or pull, reach above shoulders., • Have occasional need to perform standing and walking activities., • Constant need to perform the following physical activities: writing/typing, grasping/turning, finger dexterity., • Lifting/carrying over 10 pounds occasionally. Lifting/carrying less than 10 pounds frequently., • Vision requirements: constant need to complete forms, read reports, view computer screen. Frequent need to see small detail. Frequent need to see things clearly beyond arm's reach., • Hearing requirements: constant need to communicate over telephone and in person. Travel Requirements: Occasional need to utilize personal transportation to visit sites, and attend meetings and conferences.

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Nutritionist II, obtains appropriate signatures on re-interview forms during appointments).

Compass Group, North America seeks a PRN Clinical Dietitian in Oakland, California.This role involves providing Medical Nutrition Therapy and education, performing nutritional assessments, and developing care plans.Candidates must be registered or eligible for registration with the Commission on Die

Job Details Experienced Ruth Temple (Western) - Los Angeles, CA Undisclosed N/A Full Time Graduate Degree Undisclosed None Day Health Care Description Under the clinical direction of the Chief Medical Officer, the Physician performs various patient care duties in accordance with the needs and scope

Location: Wolfsbane, 2495 3rd Street, SF Ca 94107.Classification: Full-Time | Non-Exempt | At will.Reports To: Chef Owner(s) | Chef de Cuisine.Compensation: Hourly + Tips + Service Charge.Wolfsbane is a premier fine dining restaurant located in the heart of San Francisco, dedicated to delivering an

We are a unique brunch destination in NoPa, featuring an old-school menu, but with all of our major staples made in the house.We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.English muffins and so on) as well as butter, hot sauce, jam.If you enjoy a fast-paced environme

SPQR is located on Fillmore st in Lower Pacific Heights.Health/dental benefits and sick time.Passionate about cooking and hospitality.Have strong communication, organizational and problem solving skills.Possess a positive and collaborative attitude.Always ready for a challenge and to constantly

Superprime Steakhouse is a steakhouse crafted by Chefs Marc Zimmerman and Shanna Vatsaloo, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits.WE are motivated by an insatiable passion for the best beef on the

We're looking for passionate cooks who are excited to be a part of the opening team of a brand new restaurant in San Francisco.Seafood is at the core of the menu, meant to go hand in hand with the longstanding relationships built with the many farmers and purveyors in the Bay Area.It's a produc

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimaginin

Part-Time | Health Benefits Eligible at 30+ Hours/Week.Not everyone belongs in a professional kitchen.We are looking for cooks who move with purpose.Who understand that consistency, discipline, and pride separate professionals from everyone else.The Tiburon Peninsula Club is building a culinary prog

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients.We are seeking an experienced organized, hard-working line cook to join our team.We have a solid, experienced core crew and are look

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MAMA Oakland is an Italian-Californian 3-course prix fixe restaurant focused on warm, welcoming service, nourishing and comforting food, and a fun, approachable yet smart wine list.We're looking for a hard working, energetic and experienced LINE COOK!! .Join us as we strive to build an incredi

Are you focused on building a real culinary career—and looking for a restaurant worth landing at?.Do you want to work with a team that takes food craft and community seriously, where the time you put in truly feels worth it?.Are you always trying to level up by joining a place that cares deepl

Direct Supervisor Kitchen / Manager.Description The Prep Cook completes basic food prepping tasks as directed by the supervisor.Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure the kitchen is stocked.Prepare and execute a variety of co

Viridian is a craft cocktail bar and restaurant in Uptown Oakland serving contemporary dishes inspired by Asian American nostalgia.Our kitchen is grounded in care, consistency, and collaboration, and we take pride in creating food—and a work environment—that people genuinely enjoy being

Kasisto is seeking a skilled and versatile Technical Project Manager to work with customers on the implementation of agentic applications for financial services.This role will include extensive customer communications as well as development of tools to accelerate implementation and integration with