Trabajos nutritionist en Chicago, IllinoisCrear alertas

Job Description Position Title: Associate Director/Clinical Nutrition Manager Salary: $90,000-$115,000 Requirement: Registered Dietitian Nutritionist & IL State License Job Details: • This role is heavily focused on Food Service Operations in addition to Clinical RD oversight, • Strong communication with Nursing and Senior Leadership, • Preferred 3-5 years healthcare food service and CNM experience Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary This leadership position assists the successful operation of Food & Nutrition Services. The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business. Key Responsibilities: • Ensures adherence to patient dining standards, including oversight of high-risk trays, • Maintains a strong focus on achieving high patient satisfaction scores, • Aggregates and analyzes data to support QAPI initiatives, • Provides monthly education and training on food safety, patient safety, and employee safety, • Inspires, motivates, and empowers the patient services team to deliver exceptional service, • Collaborates effectively with interdisciplinary departments to support overall patient care Preferred Qualifications: • Three (3) years of directly related experience, • Registered Dietitian and state licensure, • Minimum of one (1) to three (3) years of hospital or adult home/care experience depending upon formal degree or training, • Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control, • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Previous P&L accountability or contract-managed service experience is desirable, • Strong supervisory, leadership, management and coaching skills, • Strong communication skills both written and verbal, • Excellent financial, budgetary, accounting and computational skills, • Proficient computer skills required to be successful, • ServSafe® Certified Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1534689 Morrison Healthcare ALIZA MASON [[req_classification]]

Job Description Join CEDA as a WIC Nutritionist! Type: Full-Time, Non-Exempt Salary: $23.32-27.27hourly CEDA (Community and Economic Development Association) is a dynamic nonprofit on a mission to empower communities and fight poverty. We are looking for a Nutritionist to join our dynamic Women Infant and Children Department and ensure our programs maintain the highest quality standards for the communities that need us! What You'll do: • Coordinate with the WIC Advocate to complete all stages of the client certification process including screening, assessment, counseling, documentation and follow up., • Provides nutrition counseling, and breastfeeding counseling when applicable, to all eligible participants at certification and individual follow up visits., • Provides appropriate counseling and follow up to high risk/high priority clients as determined by WIC assessment and adheres to program standards of practice., • Maintains legible and complete client IWIC records, documenting all client educational contacts and pertinent information according to agency standards., • Schedules, coordinates and conducts group and individual nutrition education sessions. Why Join Us? • Benefits: Medical, dental, vision, life insurance, 401K, generous PTO, and more!, • Professional Growth: Contribute to meaningful initiatives in a collaborative, mission-driven environment., • Make an Impact: Your work directly supports the community through critical programs.What We're Looking for:, • Required: Bachelor’s degree in Dietetics/Food and Nutrition or equivalent (Home Economist). Must meet Illinois Department of Human Services educational requirements for a Nutritionist., • Preferred: At least 1 year of related experience is a plus, especially in a healthcare, nonprofit, or community-based setting. Experience with various socioeconomic populations is preferred., • Schedule: 8:00a – 4:30p; Monday-Friday; some Saturdays required (at minimum 1 Saturday per year); change of schedule based on program needs. This is a floating position based at Oak Lawn with frequent floating to Summit and Maywood., • Training: Must complete breastfeeding education training within the first year of employment; upon completion, you will earn the title of Breastfeeding Support Counselor., • Technical Skills: Proficiency in MS Word, Excel, Access, Outlook, SharePoint, and Internet. Experience with client management systems is a plus. Ready to Make a Difference? Apply now to be part of a team committed to fighting poverty and making a lasting impact in Chicagoland. Please see job description for further details. CEDA is an Equal Opportunity Employer. In accordance with applicable federal, state, and local laws, we do not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity, or any other protected status. CEDA is a recipient of federal funding and complies with all applicable non-discrimination provisions, including but not limited to Title VI of the Civil Rights Act, the Americans with Disabilities Act (ADA), and other applicable regulations. Reasonable accommodations are available upon request.

Job DescriptionDescription: Job Title: WIC Nutritionist Compensation (Based on experience and qualifications) Schedule: Monday - Friday - 7:30am - 4:30pm We are looking for a passionate and dedicated WIC Nutritionist to join our team. As a WIC Nutritionist, you will be responsible for providing nutritional education and guidance to pregnant, post-partum, and breast-feeding women, infants, and children up to five years old. You will help families in need of government assistance to create properly balanced diets that take cultural modifications into account. Responsibilities: • The Nutritionist will conduct a client intake, determine current diet and compare that against the ideal nutritional requirements for all family members. After assessing their needs, along with their deficiencies and excesses, the nutritionist will often make a plan to improve their regimen., • The nutritionist will monitor client dietary progress and ensure families are properly utilizing their benefits to meet their nutritional needs., • Performs program eligibility and nutritional assessment for individual clients., • Client services include nutritional counseling, determination of supplemental food packages according to clients’ individual risk factors and promotion of breastfeeding., • Provides individual and group education in nutrition, breastfeeding and health issues., • Nutritionist will attend special events, including health fairs, to raise public awareness about the program as well as health and nutrition issues., • Obtains education materials and development of education and outreach initiatives. Qualifications: • Bachelor's degree in Nutrition or related field, • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification, • Knowledge of WIC program policies and procedures, • Excellent communication and interpersonal skills, • Strong organizational and time-management skills, • Ability to work well in a team environment If you are passionate about helping families in need to create healthy and balanced diets, we encourage you to apply for this position. We offer a competitive salary and benefits package, as well as a supportive and collaborative work environment. Chicago Family Health Centers offers benefits to all its full-time employees: BCBS Medical PPO/HMO Plans| BCBS Dental |VSP Vision| 401k (match) | Tuition Reimbursement up to $1,500 per year|8 Paid Holidays and 3 Floating Holidays and 8 Days of Vacation Days| Two Personal Days| 10 sick days | Requirements: Education and Experience • A minimum of a Bachelors degree in nutrition or related field required. Masters degree preferred., • Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS) certification., • Minimum of two years of experience in nutritional counseling., • Excellent communication skills. Knowledge/Skills/Abilities • Demonstrated ability to collaborate effectively in a team setting., • Ability to maintain effective and professional relationships with patients and other members of the care team., • Experience in working with a diverse population base preferred., • Ability to appropriately handle confrontation and conflict., • Ability to work independently and to seek consultation as necessary., • Ability to follow organization and departmental processes and procedures., • Ability to work in a high stress/fast paced/high work volume environment.

Job Description Location is flexible across the U.S.; candidates should be within close proximity to a major airport to accommodate travel requirements. WHO WE ARE We are a company where people matter. We are family driven. We are financially strong. And we are looking for problem-solvers to join our growing team. BENEFITS • Up to 10% Retirement Contribution, • $600 per Year Wellness Incentive, • Two Weeks Starting Paid Time Off, • Medical, Dental, and Vision - Eligible first day of the month following hire date. JOIN A TOP WORKPLACE - https://www.youtube.com/watch?v=7nlFHnnfvhk PRODUCT APPLICATIONS MANAGER - WATER TREATEMENT The primary purpose of this position is to lead the wastewater technical service function—partnering closely with Water and Manufactured Solutions sales teams to deliver expert support, drive new business growth, and protect existing accounts. The position plays a key role in advancing Hydrite's vision to be the most trusted, respected, and sought-after provider of solutions that ensure customer success. Primary responsibilities include: • Partner with Sales and Account Managers to prioritize technical service needs, supporting both account retention and new business development., • Provide hands-on technical expertise, including plant evaluations, jar testing, and trial support, to optimize customer solutions and drive growth., • Lead the strategy, development, and performance of wastewater product lines to meet evolving application needs., • Manage product lifecycle and profitability, including formulations, pricing, margin optimization, and new product development (Optiva projects)., • Maintain and continuously improve the Water Treatment Product Resource Master to ensure accuracy and accessibility., • Collaborate with Purchasing to optimize inventory levels, reduce costs, and enhance product performance, including identifying alternative suppliers., • Build and maintain strong relationships with chemical suppliers to source innovative, cost-effective solutions., • Act as a key liaison across internal teams (Technical Center, Equipment Group, Purchasing, Product Information) to align resources and deliver seamless support., • Support Sales with technical input for proposals and service reporting to strengthen customer value propositions., • Effectively manage time, priorities, and service schedules to deliver responsive and high-impact technical support., • Champion Hydrite's Standard of Excellence, ensuring high-quality service to both internal and external customers. REPORTING STRUCTURE • This position reports to the ATS Program Manager. PREFERRED EXPERIENCE • Four year technical degree required (e.g., Biology, Chemistry, Microbiology, Chemical Engineering)., • Three years industry experience preferred with emphasis on the selection and testing of various coagulant and polymer blends for a wide array of wastewater streams., • Must be self-motivated and possess excellent verbal and written communication skills., • Must possess strong problem solving skills, sales ability and be technically competent in wastewater chemical applications., • Must possess strong "people" skills, such as presenting to groups and communicating effectively with customers and Account Managers., • Ability to gather information and make decisions in a timely manner., • Strong computer skills and knowledge of Power Point, Word and Excel required., • Possess a valid driver's license with a good driving record., • Must have excellent communication and interpersonal skills, along with the ability to read, write, and speak English. PHYSICAL REQUIREMENTS • Position requires extensive travel and frequent overnight stays., • Driving or riding in an automobile or aircraft for 3 to 6 hours at a time., • Standing for extended periods of 3 to 4 hours., • Ability to lift up to 45 pounds and carry at least 20-30 feet., • 12-14 hour workdays may be required as a result of travel and customer commitments., • Ability to bend, stoop, twist, bend, reach and climb stairs occasionally., • Ability to type on a computer for 2 to 3 hours daily., • Ability to work in conditions with unpleasant odors and surroundings. ADDITIONAL BENEFITS Benefits and perks include 401k and profit sharing, medical/dental/vision/life insurance, paid time off, tuition reimbursement, adoption assistance, legal services insurance, scholarship awards for children of employees, summer picnic, community giving events, free family wellness coaching including nutritionist and fitness coach. WANT TO STAY CONNECTED? FIND US ON SOCIAL MEDIA • LinkedIn: linkedin.com/company/hydrite-chemical-co-, • Facebook: facebook.com/hydrite, • YouTube:https://www.youtube.com/watch?v=Bs_493NR8RI Learn more about Hydrite on our website: www.hydrite.com/careers Privacy Notice for California Residents: https://www.hydrite.com/Legal/Privacy-Notice-for-Employees.htm

SUMMARY The Director of Food Operations is responsible for leading and managing Food and Nutrition Services to meet goals for revenue, expenses, employee engagement, and customer satisfaction. This role oversees daily operations, ensures efficient service delivery, and supports leadership across related facilities. The Director evaluates staffing capabilities, improves operational performance, and ensures compliance with all regulatory requirements. They also lead quality improvement efforts, maintain policies and procedures, and ensure services align with the organization’s mission and values. QUALIFICATIONS Education & Certifications • Master’s degree in Food & Nutrition, Food Systems Management, Hospitality Management, or related field, • OR Bachelor’s degree with 15+ years of relevant experience, • Registered Dietitian/Nutritionist (preferred), • City sanitation and allergen certifications (required within 4 months of hire) Experience & Skills • 5+ years of leadership experience in food operations and financial management in a Hospital or Healthcare setting, • Strong communication, organization, and problem-solving skills, • Ability to manage conflict and lead teams effectively, • Experience preparing reports and presentations (e.g., PowerPoint) RESPONSIBILITIES • Oversee daily food and nutrition operations, ensuring high-quality service and compliance with regulations, • Identify areas for improvement and implement action plans, • Develop and update policies and procedures, • Partner with leadership to create and execute strategic plans, • Ensure patient and customer nutritional needs are met using appropriate systems and tools, • Develop emergency preparedness plans for food services, • Manage budgets, monitor financial performance, and identify capital needs, • Determine staffing needs and oversee hiring, onboarding, training, and performance management, • Promote strong communication within and across departments, • Improve customer and employee satisfaction through ongoing program evaluation, • Monitor staff performance and ensure compliance with accreditation standards, • Support education and training programs, including mentoring students, • Lead retail food operations to increase revenue and improve offerings, • Oversee catering and event food services to ensure quality and organization, • Contribute to long-term planning and vision for food and nutrition services

Job Description Unidine is hiring immediately for Clinical Dietitian position. • Location: Presbyterian Westminster Place - Evanston, IL, • Setting: Continuing Care Retirement Community; Skilled nursing, long/short term, memory care (AL/IL consults), • Schedule: Part Time; 20-25 hours per week, Monday - Friday, • Requirement: Must be registered by the Commission on Dietetic Registration. New grads welcome!!, • Pay Range: $38 - $42 hr. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in senior living, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care. What You’ll Do: • Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes, • Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community, • Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care, • Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence, • Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals, • Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable What We’re Looking For: • Registered Dietitian Nutritionist (RDN) or CDR exam eligible, • Licensed Dietitian (or willing to obtain) in the state of practice as applicable, • Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply Why You’ll Love Working Here: • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged, • You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path, • You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1516990

Job Description Become a champion of hope. At Rosecrance, we’ve been leading the way in behavioral health services for over a century. Our team empowers individuals and families to overcome substance use and mental health challenges through compassionate care and evidence-based therapies. If you’re ready to make a meaningful impact, we’re ready to welcome you! We are looking for dedicated individuals to join our team and help deliver on our mission of hope and recovery. Position Purpose: The Dietitian Team Leader manages and provides daily supervision for a team of dietitians within a multidisciplinary behavioral health clinic specializing in outpatient and intensive outpatient care for eating disorders. In addition to overseeing menus, nutritional standards, staff training, and quality assurance, this role delivers direct client care through nutritional assessments, education, meal planning, and group facilitation. The Team Leader serves as the primary point of contact for clinical problem-solving, team administration, and integration of nutrition services into individualized treatment into individualized treatment plans. This role promotes trauma-informed, recovery-oriented care and supports long-term health stabilization and recovery outcomes. Qualifications: • Master’s Degree in Dietetics, Food and Nutrition, or other related field or equivalent training, education, and experience • Active RD/RDN credential and licensure as a Registered Dietitian Nutritionist in the State in Illinois, • Minimum of 2 years of clinical experience in eating disorders, behavioral health, or a related specialty preferred. • Prior supervisory or team leadership experience preferred., • Strong knowledge of clinical nutrition, behavioral health, and evidence-based eating disorder treatment (eg.CBT-E, FBT, HAES-informed approaches) • Ability to motivate staff, facilitate team development, and resolve problems constructively, • Experience or interest in working with athletes and performing artists., • Proficiency in documentation and electronic health record (EHR) systems; ability to complete clinical documentation within prescribed timeframes • Demonstrate ability to present educational content for clients, parents, staff, and community partners, • Excellent verbal and written communication skills; ability to collaborate effectively in a multidisciplinary team environment • Self-directed with the ability to manage competing priorities independently, • Ability to work within a multidisciplinary team, • Commitment to Rosecrance’s mission, values, and trauma-informed care philosophy. Responsibilities: • Work hours prescribed by leadership and any additional hours deemed necessary for the responsibilities assigned., • Recruit, orient, train and onboard dietitian staff and other assigned team members in accordance with Rosecrance policies and program standards., • Provide staff feedback on performance via team meetings, monthly supervision and annualreviews or individual feedback when needed., • Manage team scheduling and workloads to ensure adequate coverage, redistribute assignments, and support both service levels and staff sustainability., • Conduct comprehensive nutritional assessments of patients with eating disorders, including evaluation of eating behaviors, medical history, and psychological status., • Evaluate eating habits, medical history, and psychological status to understand the severity and type of eating disorder., • Identify professional development needs and facilitate training opportunities for team members., • Design, implement, and evaluate individualized nutrition care plans and protocols tailored to each client’s diagnosis, and recovery goals, including anorexia nervosa, bulimia nervosa, binge eating disorder, AFRID and other related conditions., • Ensure nutritional adequacy to promote recovery and health stabilization., • Assess, track, and accurately document client responses to treatment, progress toward recovery goals, and changes in clinical status within prescribed timeframes using the organization’s EHR system., • Regularly monitor and track clients’ nutritional intake and overall health status; adjust plans in response to clinical progress or medical and psychological developments., • Educate and counsel patients and their families on nutrition, behavior modification, recovery supported lifestyle practices., • Collaborate closely with psychologists, psychiatrists, physicians, therapists and team members to integrate nutrition care into comprehensive treatment plans., • Provide compassionate non-judgmental support to help clients rebuild a positive relationship with food, address fears, and correct harmful misconceptions throughout the recovery process., • Monitor emerging research, clinical practice guidelines, and industry best practices on eating disorders and clinical nutrition; translate findings into team practice updates., • Compile detailed clinical reports to facilitate insurance processing, multidisciplinary reviews, and research activities., • Oversee program menus and nutritional standards to ensure clinical appropriateness and regulatory compliance., • Facilitate nutrition-focused group sessions within the outpatient and intensive outpatient program structure., • Participate in multidisciplinary team meetings, case reviews, and clinical supervision as required., • Demonstrate Leadership through self-motivation, continuous improvement, and proactive problem solving that supports staff and client needs., • Exercise confidentiality in all matters in accordance with Rosecrance’s Code of Conduct and applicable law (HIPAA and state regulations)., • Deliver exceptional customer service consistently to every customer., • Serve as a role model for other staff, clients and customers and demonstrate positive guest relations in representing Rosecrance., • Assume other related responsibilities as delegated and assigned by leadership. Schedule: 8 hour shifts • Hours: Monday - Friday 8:30am-5:00pm Work Location: Rosecrance -Chicago River North Work Mode: Onsite Compensation (based on education, experience, and credentials) • Starting Salary: $ 77,417.60 year Our Benefits Rosecrance values its employees and offers a comprehensive benefits package for you and your family: · Medical, dental, and vision insurance (multiple plan options to meet your needs) · 401(k) with employer match & discretionary contribution · Group Life Insurance, LTD and AD&D · Tuition assistance & licensure/certification reimbursement · Paid Time Off, sick time, bereavement leave · Referral program earning up to $1,000 per hire! · Wellness program, including an on-site gym at select facilities · Discounts at participating retailers · Daily pay available through UKG Wallet for financial flexibility Who We Are Rosecrance has been at the forefront of providing behavioral health services for over a century. Our mission is to empower individuals and families to overcome substance abuse and mental health challenges through evidence-based therapies and compassionate care. Join us in our mission to foster lasting recovery and transform lives. We are committed to providing careers that make a difference in the lives of the people we serve and the people we employ. We do this through the work we do, our core mission and values, our employee resources, and especially through our purpose-driven community of opportunity and hope. Our Health and Safety Commitment We maintain a zero-tolerance drug-free environment, including marijuana, to prioritize safety for staff and clients. All candidates must pass an occupational health screening, ensuring a secure and healthy workplace. Equal Employment Opportunity Rosecrance is an equal opportunity employer and values diversity in the workplace. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, marital status, veteran status, or any other legally protected status. Our hiring decisions are based solely on qualifications, skills, and experience relevant to the requirements of the position. Our Partnerships · AARP Employer Pledge Program · MSEP (Military Spouse Employment Partnership).

Join the Erie team! Motivated by the belief that healthcare is a human right, we provide high quality affordable care to support healthier people, families, and communities. Erie delivers holistic care to help every member of the family stay healthy and active from infancy through adulthood. Since 1957, we have provided high-quality care to diverse patients most in need, regardless of their insurance status, immigration status, or ability to pay. Erie Family Health Centers, a nationally recognized top workplace with 14 sites in Chicago and suburbs, is looking for a valuable addition to our Case Management/WIC team! The WIC Nutritionist’s responsibility is to ensure that the delivery of program services follows Agency, State, City, and Federal guidelines, policies, and procedures. The WIC Nutritionist provides and supervises services to eligible participants to receive WIC benefits, which includes interviewing and assessing the Nutritional status of clients, ensuring certification data, providing food packages, assuring non-contract formula approvals are completed and in compliance with State, City and Federal policies. At Erie, we are proud to provide competitive salaries, high-quality health care plans, generous time off benefits, retirement benefits, and more! Erie Full time employees are eligible for Erie’s Full Benefits Package that includes Medical, Dental, Vision, Life and Disability Insurance and Flexible Spending (FSA) for Health Care or Childcare. Retirement Programs: 401(k) program with Erie matching $0.50 for every $1.00 up to the first 5% of the employee’s biweekly salary. Annual Paid Time Off: starting at 20 days of PTO, and 8 paid holidays. Competitive salary, annual merit increases, plus room for growth and career advancement. Compensation is based on each candidate’s experience, skills and education within the range identified for the role. Candidates who meet the minimum requirements of the role will start at entry in the range. Any additional skills, experience and education will be reflected in the compensation offered. Main Duties & Responsibilities • Works in collaboration with WIC Coordinator and WIC Lead Nutritionists in planning and implementing the Nutrition components of the WIC program to ensure quality Nutrition services., • Collaborates in the development and enforcement of nutrition procedures and policies., • Screens applicants for eligibility, which requires verifying income for the household, residency, identification, health history, and anthropometric measurements., • Provides initial nutrition screening and assessment for WIC client and develops nutrition care plans with client centered goals (using VENA strategies), and monitors client's progress towards those goals., • Conducts nutritional screenings, assessments, and counsels’ high-risk clients on nutrition and dietary practices appropriate to health and medical conditions identified., • Develops and/or approves nutrition education materials., • Schedules follow-up visits with clients to monitor and encourage compliance with prescribed nutritional care plans, • May be required to conduct WIC activities at satellite locations., • Performs other duties as assigned. Qualifications Education • B.S. in Nutrition required; Registered Dietitian (RD) and/or Licensed Dietitian (LD) eligibility preferred. Experience • A minimum of two years’ experience in community nutrition working with Maternal Child Health is recommended, and WIC experience preferred., • Illinois driver’s license and automobile insurance required., • Local travel (when necessary). Skills and Knowledge • Bilingual (English / Spanish) is required., • Cultural competency to work in a low income, minority environment., • Computer skills and time management skills required., • Ability to maintain confidentiality and trust of clients., • Ability to establish and maintain effective working relationships with co-workers, clients and community partners., • Knowledge of nutritional assessment, planning, and counseling., • Record keeping methods, practices, and procedures., • Current CPR certification. The Erie Advantage Pledge WORKING TOGETHER FOR WHAT MATTERS MOST Erie makes a pledge that all current and future employees can feel confident that: • Our mission, vision, and values unite us., • Our voices matter., • We do things well., • Our inclusive culture promotes balance and belonging., • We find our career sweet spot at Erie.

Job Description About Curis Functional Health: Curis Functional Health is a rapidly expanding company, recognized in the Inc. 5000. We are currently seeking a highly motivated Registered Dietitian to join our dynamic multidisciplinary team. Our organization operates functional wellness clinics that integrate the expertise of chiropractors, mental health professionals, and dietitians to provide exceptional patient care and satisfaction. Position Overview: We’re looking for an entrepreneurial-spirited Registered Dietitian with a passion for functional nutrition and innovation. If you love collaborating closely with other providers and helping build something new, join us in pioneering a next-generation nutrition division at Curis!! The ideal candidate will be passionate about working in a functional health setting and helping individuals navigate their nutrition-related challenges through holistic approaches. In this role, you will closely collaborate with clients to assess their needs, provide medical nutrition therapy, and work alongside other health professionals to enhance overall care. The position will be a hybrid role of in-office and virtual visits, where the candidate will be based out of the following Chicago offices: · Lakeview (1442 West Belmont Avenue #1e, Chicago, IL 60657) · Niles (8957 West Golf Road, Niles, IL 60714) The type of clients will range across the lifespan; however, these clinics have a higher volume of women’s health clientele- from pregnancy, perimenopause, menopause, and hormonal health. Key Responsibilities: · Conduct comprehensive nutrition assessments of clients’ needs and develop individualized treatment plans. · Provide evidence-based nutrition interventions, including individual and group nutrition sessions. · Employ a holistic approach to your client’s overall health, integrating physical, emotional, and lifestyle factors into treatment. · Collaborate with a multidisciplinary team, including medical doctors, chiropractors, therapists, and other dietitians to ensure coordinated care. · Monitor and evaluate client progress, adjusting treatment plans as necessary. · Maintain accurate and confidential client records in compliance with HIPAA regulations. · Educate clients on nutrition interventions to prevent, treat, reverse, or manage medical and mental health symptoms as it relates to their nutrition care plan. · Stay current with best practices in nutrition treatment and integrate new approaches into your practice. · Participate in team meetings, case consultations, and professional development opportunities. Qualifications: · Bachelor's degree in nutrition or related field; Master’s degree preferred. · Current Registered Dietitian Nutritionist (RDN) credential. · Current Licensed Dietitian Nutritionist (LDN) status in Texas. · Passion to learn functional medicine principles and a holistic approach to nutrition care. · Strong communication and interpersonal skills with the ability to build rapport with clients. · Experience with diverse populations and a commitment to cultural competence. · Ability to work collaboratively within a team-oriented environment. · Proficient in using electronic health records (EHR) systems. · Preferred Qualifications: Integrative and Functional Nutrition Certified Practitioner (IFNCP), DUTCH provider, and/or Certified LEAP therapist (CLT) Benefits: · Competitive salary (Starting at $40-50 per client hour or $60-85K/year) · Opportunities for professional growth and development. · Collaborative and supportive work environment. · Ability to earn share options. Job Types: · Full-time, Part-time, PRN Work Location: · Hybrid: In person & Virtual Apply here: https://gocuris.com/join-curis/team/ Curis Functional Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. We are an EEO employer committed to diversity.

Job Description About Curis Functional Health: Curis Functional Health is a rapidly expanding company, recognized in the Inc. 5000. We are currently seeking a highly motivated Registered Dietitian to join our dynamic multidisciplinary team. Our organization operates functional wellness clinics that integrate the expertise of chiropractors, mental health professionals, and dietitians to provide exceptional patient care and satisfaction. Position Overview: We’re looking for an entrepreneurial-spirited Registered Dietitian with a passion for functional nutrition and innovation. If you love collaborating closely with other providers and helping build something new, join us in pioneering a next-generation nutrition division at Curis!! The ideal candidate will be passionate about working in a functional health setting and helping individuals navigate their nutrition-related challenges through holistic approaches. In this role, you will closely collaborate with clients to assess their needs, provide medical nutrition therapy, and work alongside other health professionals to enhance overall care. The position will be a hybrid role of in-office and virtual visits, where the candidate will be based out of the following Chicago offices: · Lakeview (1442 West Belmont Avenue #1e, Chicago, IL 60657) · Niles (8957 West Golf Road, Niles, IL 60714) The type of clients will range across the lifespan; however, these clinics have a higher volume of women’s health clientele- from pregnancy, perimenopause, menopause, and hormonal health. Key Responsibilities: · Conduct comprehensive nutrition assessments of clients’ needs and develop individualized treatment plans. · Provide evidence-based nutrition interventions, including individual and group nutrition sessions. · Employ a holistic approach to your client’s overall health, integrating physical, emotional, and lifestyle factors into treatment. · Collaborate with a multidisciplinary team, including medical doctors, chiropractors, therapists, and other dietitians to ensure coordinated care. · Monitor and evaluate client progress, adjusting treatment plans as necessary. · Maintain accurate and confidential client records in compliance with HIPAA regulations. · Educate clients on nutrition interventions to prevent, treat, reverse, or manage medical and mental health symptoms as it relates to their nutrition care plan. · Stay current with best practices in nutrition treatment and integrate new approaches into your practice. · Participate in team meetings, case consultations, and professional development opportunities. Qualifications: · Bachelor's degree in nutrition or related field; Master’s degree preferred. · Current Registered Dietitian Nutritionist (RDN) credential. · Current Licensed Dietitian Nutritionist (LDN) status in Texas. · Passion to learn functional medicine principles and a holistic approach to nutrition care. · Strong communication and interpersonal skills with the ability to build rapport with clients. · Experience with diverse populations and a commitment to cultural competence. · Ability to work collaboratively within a team-oriented environment. · Proficient in using electronic health records (EHR) systems. · Preferred Qualifications: Integrative and Functional Nutrition Certified Practitioner (IFNCP), DUTCH provider, and/or Certified LEAP therapist (CLT) Benefits: · Competitive salary (Starting at $40-50 per client hour or $60-85K/year) · Opportunities for professional growth and development. · Collaborative and supportive work environment. · Ability to earn share options. Job Types: · Full-time, Part-time, PRN Work Location: · Hybrid: In person & Virtual Apply here: https://gocuris.com/join-curis/team/ Curis Functional Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. We are an EEO employer committed to diversity.

Job DescriptionDescription: Do you want a career that impacts the community? Do you have a desire to work somewhere that changes children’s lives? Join Chicago Youth Centers as we serve over 3,000 children and families each year! Title: Family Service Associate Company: Chicago Youth Centers (CYC) Website: chicagoyouthcenters.org Compensation: $40,000 - $50,000 per year; commensurate with education, credentials & experience Classification: Full Time; Exempt Reports to: Childcare Director Supervisor Responsibilities: No Location: Edgewater Community Schedule: 8:30a - 5:00p; Monday - Friday; schedule varies depending on program needs Purpose: The Family Service Associate provide casework services, counseling, and referral resources to families of children enrolled in the child development program to help families set goals and create Individualized Education Plans. Complete family partnerships. Work closely with nutritionist and nurse consultant to ensure individual needs are being addressed. Responsibilities: • Promote and recruit eligible children for the Early Childhood Program, • Prepare printed material and perform door-to-door canvassing activities under the supervision of the Childcare Director, • Interview parents to determine the eligibility for the program, • Assist parents with procuring required dental and medical records for children enrolled in the program and analyze medical records to determine special needs and requirements for each child, • Follow-up with the parent to ensure that medical and dental work required for children is provided, • Provide casework services for parents; evaluate needs; counsel and arrange for required referral services, • Coordinate disability services for children with special needs, • Record and maintain case records, including documentation of home visits, parent conferences, and daily attendance, • Counsel parents on children’s social-emotional and health care needs and make home visits to provide social welfare services for parents as indicted through problems and recommended action plans, • Develop and publish a community resource list, community needs assessment and shares new resources with parents when available, • Develop and submit social service, disability, and parent involvement reports as scheduled Willing to embrace and demonstrate CYC’s Mantras: • ATTITUDE MATTERS - Positivity begins with me. My attitude has the power to influence my environment and inspire those around me. I aim to be enthusiastic, optimistic, and kind—even when things get hard., • CARE FOR REAL - I will take every opportunity to show that I truly care. I commit to serving children and families, my co-workers, and my community. I will think, care and act in a respectful manner to uplift and support others., • OWN IT - I will never say, “That’s not my job.” When I see something that needs to be done, I will assign myself and do it. I will make a commitment to carry out my job responsibilities and assignments with consistency, dependability, and respect., • PUSH FORWARD - I will be determined and progressive in thought and action. I will press on when problems arise and find innovative ways to solve issues. I will continuously learn and be open to the ideas of others.Requirements: Qualifications: • Bachelors’ Degree preferred; Associate’s Degree required in Social Work, Human Services or related field, • 1-2 years of related experience in social work, case management, family and community work required., • Must have solid knowledge base related to providing services to low income families and how to locate and access appropriate services for families, • Must be willing to conduct home visits, • Strong communication skills (verbal and written), • Computer skills (Microsoft Office Suite Word, Excel and Outlook), • Ability to work with a diverse group of people, • Must speak the primary language of children / families served, • Candidate must have reliable personal transportation and minimum vehicle insurance coverage; must be able to pass DMV background check and provide pre-employment medical screening for TB, MMR & T-dap., • Bilingual language abilities are required (English/Spanish). Benefits: Medical, Dental, Vision, Life, Disability, 403B, AFLAC (Critical Illness, Hospital Indemnity, Accident Insurances), Pet Insurance Chicago Youth Centers is proud to be an equal opportunity employer and drug free workplace. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. Chicago Youth Centers will provide reasonable accommodations for qualified individuals with disabilities. *This job description is not intended to represent a complete list of all duties and responsibilities. There may be unplanned activities and other duties assigned.*

RDN - Registered Dietitian Nutritionist for a travel job in Chicago, Illinois. RDN - Registered Dietitian Nutritionist. Registered Dietitian, Nutritionist Preferred.

Erie Family Health Centers, a nationally recognized top workplace with 14 sites in Chicago and suburbs, is looking for a valuable addition to our Case Management/WIC team! The WIC Nutritionist's responsibility is to ensure that the delivery of program services follows Agency, State, City, and Federa

Nutritionist | Pet Food Manufacturing. Nutritionist, Formulation, Product Development, or related role.

After assessing their needs, along with their deficiencies and excesses, the nutritionist will often make a plan to improve their regimen. The nutritionist will monitor client dietary progress and ensure families are properly utilizing their benefits to meet their nutritional needs. Nutritionist wil

Job Description JOB SUMMARY The Cook is responsible for all food preparation, food inventory for facilities with a population of greater than or equal to twenty-five (25) clients. JOB DUTIES • Prepares meal for population of facility, • Appropriately follows and posts menus as directed by agency nutritionist or supervisor, • Maintains inventory of foods and food supplies, and submits requisition of needs to appropriate staff, • Maintains equipment in clean and proper operating order, • Responsible for safety and sanitation of all foods stored, prepared and served, • Responsible for teams of clients and other staff as they assist in preparation and storage of food, • Provides training to food service assistants, • Responsible for following all public health rules and regulations regarding food service delivery, • Prepares monthly reports on operation of Food Preparation Component of Program, • All duties are to be in accordance with the City of Chicago, and State of Illinois guidelines regarding food service QUALIFICATIONS • Must posses a valid City and State Food Service license, • High School diploma or GED equivalent, • Special training in food service and nutrition recommended, • Thorough understanding of public health rules and regulations regarding food safety and sanitation Friend Health – HRDI is an equal opportunity employer. We consider all applicants for employment without regard to race, religion, color, age, sex, national origin, citizenship, ancestry, marital or parental status, sexual orientation including gender identity, gender expression, military discharge status, physical or mental disability, or any other status or characteristic protected by law. In addition, Friend Health – HRDI provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local laws (including during the application or hiring process). Starting at $17 per hour. Benefits include health, dental, vision, life and disability insurance, 403B plan, FSA and HSA plans, EAP, lifestyle programs, generous PTO and paid holidays Powered by JazzHR mQzwwpYkag

Job Description JOB SUMMARY The Cook is responsible for all food preparation, food inventory for facilities with a population of greater than or equal to twenty-five (25) clients. JOB DUTIES • Prepares meal for population of facility, • Appropriately follows and posts menus as directed by agency nutritionist or supervisor, • Maintains inventory of foods and food supplies, and submits requisition of needs to appropriate staff, • Maintains equipment in clean and proper operating order, • Responsible for safety and sanitation of all foods stored, prepared and served, • Responsible for teams of clients and other staff as they assist in preparation and storage of food, • Provides training to food service assistants, • Responsible for following all public health rules and regulations regarding food service delivery, • Prepares monthly reports on operation of Food Preparation Component of Program, • All duties are to be in accordance with the City of Chicago, and State of Illinois guidelines regarding food service QUALIFICATIONS • Must posses a valid City and State Food Service license, • High School diploma or GED equivalent, • Special training in food service and nutrition recommended, • Thorough understanding of public health rules and regulations regarding food safety and sanitation Friend Health – HRDI is an equal opportunity employer. We consider all applicants for employment without regard to race, religion, color, age, sex, national origin, citizenship, ancestry, marital or parental status, sexual orientation including gender identity, gender expression, military discharge status, physical or mental disability, or any other status or characteristic protected by law. In addition, Friend Health – HRDI provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local laws (including during the application or hiring process). Starting at $17 per hour. Benefits include health, dental, vision, life and disability insurance, 403B plan, FSA and HSA plans, EAP, lifestyle programs, generous PTO and paid holidays Powered by JazzHR v28nNCBC8O

Job DescriptionDescription: Job Title: WIC Program Manager Compensation (Based on experience and qualifications) Schedule: Monday - Friday 9:00am - 5:00pm We are looking for a passionate and dedicated WIC Program Manager to join our team. Under the general supervision of the Director of Women’s Health, the WIC Program Manager will coordinate and manage the WIC program at Chicago Family Health Center (CFHC) by providing supervision and oversite of training to all department staff to ensure competency of job specific duties. The Manager will implement all applicable policy and procedures as defined by the Illinois Department of Human services, Bureau of Family Nutrition for the Women, Infants and Children (WIC) Program within the department. Responsibilities: • Coordinate program services and manage daily program activities and workflows to ensure program compliance., • Oversee WIC departmental staff to ensure productivity meets the needs of the women and children serviced in the WIC program., • Manage the activities of the WIC Program through the development, implementation and evaluation of policies, procedures and protocols which regulate the delivery of nutritional services to client base; coordinate distribution of services between other inter-departmental programs or outside agencies, acting as liaison/consultant to minimize duplication of services., • Supervise program staff engaged in providing nutrition and dietary services by selecting and training staff, assigning work and reviewing staff progress, conducting performance evaluations and administering discipline., • Evaluate operational performance by reviewing provision of service and client satisfaction against staffing levels, work methods and procedures; develop and implement changes to protocols, workflow, documents, equipment and/or staffing to ensure effective operations and to comply with requisite policies and regulations., • Analyze the impact of changes in state and federal policies and regulations and develop program changes and training of staff to ensure continued program compliance. Qualifications: • A minimum of a bachelor’s degree in nutrition, health sciences or related field., • A minimum of two (2) years of experience as a nutritionist or WIC program., • Must be licensed in the state of Illinois as a Nutritionist or eligible for licensure., • The licensure must be obtained within one year of employment. If you are passionate about helping families in need to create healthy and balanced diets, we encourage you to apply for this position. We offer a competitive salary and benefits package, as well as a supportive and collaborative work environment. Chicago Family Health Centers offers benefits to all its full-time employees: BCBS Medical PPO/HMO Plans| BCBS Dental |VSP Vision| Tuition Reimbursement up to $1,500 per year|15 Vacation Days | 8 Paid Holidays | 3 Floating Holidays and 2 Personal Days | 10 sick days | Chicago Family Health Center is an affirmative action/equal opportunity employer who is committed to cultivating diversity, equity and inclusion within all aspects of our organizations. We stand against and prohibit discrimination in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. Requirements: Education and Experience • A minimum of a bachelor’s degree in nutrition, health sciences or related field., • A minimum of two (2) years of experience as a nutritionist or WIC program., • Must be licensed in the state of Illinois as a Nutritionist or eligible for licensure., • The licensure must be obtained within one year of employment. Knowledge/Skills/Abilities • Demonstrated ability to collaborate effectively in a team setting., • Ability to maintain effective and professional relationships with patients and other members of the care team., • Experience in working with a diverse population base preferred., • Ability to appropriately handle confrontation and conflict., • Ability to work independently and to seek consultation as necessary., • Ability to follow organization and departmental processes and procedures., • Ability to work in a high stress/fast paced/high work volume environment.