Trabajos Chef & Cook en Pasadena, CaliforniaCrear alertas

Job Description La Louisanne is not your average restaurant. A well established Creole Restaurant in need of Line Cook must. Here are some of the things you can expect to learn and do: • Demonstrate positive attitude, initiative and enthusiasm, • Be organized and clean throughout the shift, • Prepare delicious---gourmet food, • Exhibit teamwork and effective communication, • Cross train and work in multiple kitchen stations, prep, dish, garnish, grill, • Maintain a clean kitchen, attend to special requests & keep guests happy!, • Have fun cooking for our La Louisanne fans! Schedule: Full-time AND Part-time hours available • Ability to work a flexible schedule including nights, weekends, and holidays Compensation: • Competitive Pay, • Tips, • Opportunities for career advancement Job Types: Full-time, Part-time Pay: $17.00 per hour Company DescriptionBar and Dine in Restaurant serving Louisiana/Creole food.Bar and Dine in Restaurant serving Louisiana/Creole food.

Job Description Responsibilities: *Sets up and stocks food items and other necessary supplies *Prepares food items by cutting, chopping, mixing and preparing sauces according to recipes *Cooks items by grilling, frying, sautéing and other cooking methods to specified recipes and standards *Maintain cleanliness and complies with Food Safety Rules *Cleans and sanitizes cooking surfaces at the end of the shift *Performs inventory checks and completes food storage logs *Must be able to lift 50 lbs Qualifications: *Committed to the job *Great Personality *Experience Required *Collaborative & Take Good Direction *Timely Work Hours & Benefits: *Flexible Schedules *Weekend Work *Food & Beverage Discount *Uniform Provided *Benefits (Medical, Dental & Vision) After Waiting Period *Quarterly Bonuses *Employee Referral Fee *Opportunity For Advancement & Paid Training Company DescriptionSwift Cafe is located in the inner city and was designed to create healthy options in an area that is considered a food desert. Swift is 3 years old and we are looking to grow our brand. We want to create a product line for online sales as well as create a fun and meaningful experience for our customers.Swift Cafe is located in the inner city and was designed to create healthy options in an area that is considered a food desert. Swift is 3 years old and we are looking to grow our brand. We want to create a product line for online sales as well as create a fun and meaningful experience for our customers.

Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionCook for night shiftCook for night shift

Job DescriptionDescription: COMPANY DESCRIPTION: Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles Metropolitan Area. We are dedicated to serving men, women, and children experiencing homelessness and providing comprehensive emergency and long-term services to help them escape the dangerous streets of Skid Row. Established in 1891, URM is now one of the largest rescue missions of its kind in the United States and the oldest in Los Angeles. Join us at Union Rescue Mission as we bring hope and share the compassion of Christ to those devastated by homelessness. POSITION SUMMARY: Prepare quality meals for any of the three meals served every day of the week (up to 300+ meals per shift) and special events. This position frequently works alongside program residents and volunteers and is expected to be totally immersed in the day-to-day operations involved with running an institutional kitchen while practicing safe food handling standards and procedures. CORE WORK PRINCIPLE: Colossians 3:23 is the foundation of URM’s standard for employment, “Whatever you do, work at it with all your heart, as though you were working for the Lord and not for people.” The goal for each employee is to enrich and sustain a humble heart attitude; to enrich and sustain a mindset of serving others, treating them with kindness and truth; and to enrich and sustain a zealous desire for achieving work objectives without any ulterior motives or agendas. COOK ESSENTIAL FUNCTIONS: • Prepare, cooking and serve meals., • Food prepared must meet quality and Serve-safe standards for taste, temperature (doneness) and visual appeal., • Use all equipment in a safe manner according to proper procedures – stove, title skillet, kettle, convection ovens, can openers, knives, steam tables, ice wands, trash compactor, carts), • Organizing storage rooms, food racks, labeling and dating and properly rotating food in coolers., • Take inventory and check orders that arrive from the warehouse., • Follow opening and closing procedures (i.e., ovens turned off, doors locked, all food properly stored), • Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas., • Establishes controls to minimize food and supply waste and theft., • Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment., • Periodically visits dining area when it is open to welcome guest., • Provide direction to volunteers & apprentices., • Supervise any individuals that are working on your shift., • Train others on safety, food preparation & cooking, as needed., • Displays constant behavior in Christian ministry., • Keep close communication with Chaplains regarding program participants., • Develop & maintain relationships with ministry & volunteers., • Conduct other tasks and projects as assigned by the Kitchen Supervisor., • Commitment to URM mission, vision, and core values. In general, the following physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to allow differently abled individuals to perform the essential functions of the job. • Must be able to lift 50 lbs., • Requires manual dexterity for regular repetitive finger motion and frequently reaching, pulling, pushing and lifting objects and operating equipment. In general, the following conditions of the work environment are representative of those that an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to allow differently abled individuals to perform the essential functions of the job within the environment. • The office/kitchen is clean, orderly, properly lighted, and ventilated., • Noise levels are considered low to moderate. Requirements: EXPERIENCE/EDUCATION/LICENSURES/CERTIFICATIONS: • Minimum of 1 year of cooking experience (school cafeteria, prison, shelter) in preparing food for large volumes of people, preferred., • Must be Serve-safe certified or certified with National Registry of Food Safety Professionals (NRFSP)., • Minimum of 1 year of culinary school or similar vocational training, preferred., • Ability to communicate effectively both orally and in writing., • Must possess basic computer skills., • Must be able to operate kitchen equipment properly., • Must possess excellent organizational, time management and customer service skills. #ZR Company DescriptionURM is a 501(c)(3) nonprofit organization that was established in 1891. Today, we are one of the largest rescue missions of our kind in the United States, and the oldest in Los Angeles. For over 130 years, people with feelings of distress and despair have been coming to Union Rescue Mission seeking help. URM is committed to life-transforming ministry through the power of the Gospel of Jesus Christ as demonstrated in these core values.URM is a 501(c)(3) nonprofit organization that was established in 1891. Today, we are one of the largest rescue missions of our kind in the United States, and the oldest in Los Angeles. For over 130 years, people with feelings of distress and despair have been coming to Union Rescue Mission seeking help. URM is committed to life-transforming ministry through the power of the Gospel of Jesus Christ as demonstrated in these core values.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have basic knife skills, be able to read kitchen tickets, read recipes, be cleaned and organized, team player, independent worker and fast learner. Applicant needs to have a valid serve safe certificate. Company DescriptionWe are passionate about quality food, wine and creating enriching experiences for our neighbors and guests. We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.\r\nWe have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.

Job Description I have an event and I need 1 cook or chef to help with service

Job Description About Top Notch Staffing Inc.: Top Notch Staffing Inc. connects skilled culinary professionals with excellent opportunities. We are hiring experienced Line Cooks and Prep Cooks to support our clients' busy kitchens. Position Overview: We’re looking for reliable, hardworking cooks with a passion for great food, teamwork, and high standards. Whether prepping ingredients or cooking on the line, you’ll help create excellent dining experiences. Responsibilities: Line Cook Duties: * Prepare and cook menu items to recipe specifications and quality standards * Maintain a clean, organized, and efficient station * Ensure food safety, sanitation, and handling protocols are followed * Communicate effectively with kitchen and service teams Prep Cook Duties: * Prep and portion food according to daily production needs * Wash, chop, and organize ingredients efficiently * Assist in kitchen setup, breakdown, and deep cleaning * Follow recipes, prep lists, and guidelines accurately Requirements: * Previous experience as a line cook or prep cook (minimum 1 year preferred) * Must have a personal knife kit * Strong knowledge of basic kitchen equipment and food safety practices * Ability to work quickly, accurately, and cleanly under pressure * Must be reliable, punctual, and a team player * Flexible availability, including weekends and holidays * Ability to stand for extended periods and lift up to 30 lbs Benefits: * Competitive hourly pay * Weekly pay through Top Notch Staffing Inc. * Flexible scheduling * Temp-to-hire opportunities available * Professional and supportive staffing team Apply Today! Company DescriptionTop Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments.\r\n\r\nTop Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.

Job Description Now Hiring: Fast Food Cook We’re looking for a reliable, hard-working Fast Food Cook who knows how to move with purpose and doesn’t panic when the lunch rush hits. What you’ll do: * Prepare and cook menu items quickly and consistently * Keep your station clean, stocked, and ready to go * Follow food safety and sanitation guidelines (yes, all of them) * Work as part of a team to keep orders moving and customers happy * Handle rushes without losing your cool What we’re looking for: * Ability to work in a fast-paced environment * Dependable and on time (this matters more than fancy experience) * Willing to learn and take direction * Positive attitude and solid work ethic * Prior kitchen or fast food experience is a plus, but not required Schedule & Pay: * Flexible scheduling available * Competitive hourly pay * Opportunities for more hours and advancement If you’re not afraid of heat, hustle, or honest work—and you actually show up—this might be the job for you. Apply in person or send us your info today.

Job Description Benefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description AWARD winning gourmet burger restaurant, GRILL EM ALL rock and roll burgers is hiring line cooks to join our stellar kitchen team. Work alongside cool people, listen to music while working, get tips every shift! Perks include tips, events, raises and we promote our cooks!!! Company DescriptionGrill Em All is an award wining burger restaurant with a rock and roll edge and party vibe! Voted one of the best burger restaurants in all of LA!Grill Em All is an award wining burger restaurant with a rock and roll edge and party vibe! Voted one of the best burger restaurants in all of LA!

Job Description We are looking for a cook and meat cutting, specialist for steak maker Company DescriptionIf you would like to call to further discuss this opportunity, our number is 747-270-9747If you would like to call to further discuss this opportunity, our number is 747-270-9747

Job Description Looking for a prep/ line cook for partial full time to full time position. Some of their key duties and responsibilities include: • Cooking on the hot line, • Assisting with stocking and setting up the kitchen stations, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, • Plating prepared foods, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsCompany DescriptionFrench bistro, authentic French cuisineFrench bistro, authentic French cuisine

Job Description If you love making pizza... have experience in the kitchen... and want to make a career out of it ...then Bobby's New York Style Pizzeria is for you! We are in the heart of West Los Angeles between The Beverly Center and The Grove on West 3rd Street! We have many hours to chose from.. Open 7 days a week from 10am to 4am! Must work well under pressure and have a calm cool and collect attitude! You will be in charge of cooking Pizza, Pasta, Salads, and subs... Making fresh dough and sauces, veggy prep and cleaning! You also must know how to operate the front of house using our online delivery platforms and taking customers orders! Company DescriptionAuthentic Italian Pizzeria and Pizza by the slice in the heart of the cityAuthentic Italian Pizzeria and Pizza by the slice in the heart of the city

Job DescriptionNow Hiring: Full-Time Cook We are looking for an experienced Full-Time Cook to join our team. Requirements: • Must be bilingual (English & Spanish), • Must have previous cooking experience, • Must have own reliable transportation, • Ability to work full-time hours, • Reliable, punctual, and hardworking Responsibilities: • Prepare and cook meals according to recipes and standards, • Maintain a clean and organized kitchen, • Follow food safety and sanitation guidelines, • Work well with a team Interested? / ¿Interesado/a? Please contact us for more information.

Job Description LOOKING FOR A DISHWASHER, COOK/BAKER SPECIALIZING IN GUATEMALAN AND SALVADOREAN FOOD,

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Looking for a sushi chef with an experience of 8+ years who is seeking to grow up with our new omakase/Handroll bar. Must speak English.

Job Description Planning and preparing daily meals for clergy, managing kitchen inventory and cleanliness, and assisting with grocery shopping and food storage. Responsibilities include consulting with the priest on preferences, setting the table, and cleaning up after meals, with potential additional duties like preparing food for guests or special events. Required: At least 1 year experience and have an Active Food Handler Certificate

Job Description • Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications., • Restock all items as needed throughout the shift., • Maintain a clean, organized cook station, • Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards., • Perform other duties as assigned by Management staff.Company DescriptionCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 yearsCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 years

Job Description GENERAL SUMMARY: The Cook provides full-scope, hands on production cooking in the Culinary Services Department. Is responsible for always maintaining a superior level of quality service and cleanliness. PRINCIPLE DUTIES: Essential Job Duties: (Other duties will be assigned as needed) Must be willing and able to do the following: · Exemplify The Vered’s standards of cleanliness, sanitation and operational organization at all times · Responsible for adhering to food quality, appearance, and presentation standards always · Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure · Exhibit cooking standards of speed, accuracy, and efficiency · Assist with serving of meals and ware washing as necessary · Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance · Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary · Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs · Complete assignments in a timely and efficient manner · Attend all in-services as assigned or requested · Participate in interdisciplinary team and other community meetings as assigned QUALIFICATIONS: · High school diploma · Minimum of one year restaurant/senior living or equivalent cooking experience · Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements · The ability to speak, read and comprehend the English language · Menu presentation, food preparation, production, food delivery systems, and utility · Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary services · Good communication skills (oral and written) · Good inter-department communication and teamwork skills · Willingness to be available for any/all emergencies regarding the community · Familiarity with Microsoft Office Suite products PHYSICAL REQUIREMENTS/WORKING CONDITIONS: · Operate General office equipment: printer, scanner, fax machine, copier, telephone, calculator, Mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment · Lifts and carries up to 50 lbs. with assistance occasionally · Pushes and pulls up to 50 lbs. with assistance occasionally · Climbs, reaches, bends and twists occasionally · Reaches, bends and twists occasionally · Sits, stands, and walks frequently · Medium work – exerts up to 50 lbs. of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects. · Routinely recognizes auditory timer signals, soft voices of elderly, verbal communication within the workplace · Routinely observe odors relevant to food preparation and storage, cleanliness, and sanitation PI282402207

Job Description Scholl Canyon Estates, the premier independent living community for active seniors in Glendale, has an opening for a full-time, PM Cook. No Early Mornings or Late Nights!! Schedule: 10:00AM - 7:00 PM Thursday-Monday About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position must be 18 years of age and have two years’ experience in institutional or full service restaurant cooking. It is preferred that this individual have verifiable culinary training/education. The successful candidate will be able to prepare meals from established menus and recipes, have experience preparing meals from scratch and batch cooking practices, as well as follow portion control policies. This individual will have knowledge of and ability to conform to food service sanitation practices, be ServSafe certified, and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position will communicate in a clear and concise manner with our residents. This individual will possess organizational skills as well as excellent customer service skills. In addition, the successful candidate will work well under time constraints and be able to meet deadlines. Our Mission: Our residents deserve the best so we are seeking people who understand hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! About Our Benefits: We offer competitive compensation and a benefit package that includes paid time off and the opportunity to elect healthcare, dental, and vision benefits, as well as supplemental life insurance. In addition, we offer a 401k plan with a match determined by the Company and an employee assistant program (EAP). We also have a very unique culture and love to celebrate year-round! How to Apply: Please come by and complete an application (no phone calls), we would love to meet you! OR Submit your resume for consideration. We do pre-employment background checks, employment verifications, and reference checks. Scholl Canyon Estates is an Equal Opportunity Employer Company DescriptionWe believe that Scholl Canyon Estates Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.We believe that Scholl Canyon Estates Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. \r\n\r\nAt Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.

Job DescriptionDialog Cafe WEST LA is looking for a CLOSING LINE COOK (no late nights, HOURS ARE 12:30-8:30PM) to join our team who share the same core values, have a passion for cooking great food, are willing to learn new tasks, and can work in a fast-paced environment. Must have prior professional kitchen knowledge. This location is located at 1835 S Sepulveda Blvd, Los Angeles, CA 90025. DO NOT APPLY IF YOU CANNOT ACCOMODATE THE HOURS Essential functions:CONSISTENT EXECUTION of all food items (correct temperatures, quality control, presentation)Close stations in an efficient and timely manner Maintains good ticket times under pressure Effective communication needed, TEAM ORIENTED individuals onlyAdheres to all health and safety standards Knowledge of local California ingredients highly preferredConduct oneself in a professional manner at all timesMust be willing to work a flexible schedule in order to accomplish all major responsibilitiesMust be willing to work weekends and holidaysThis position requires the ability to lift up to 30lbs What we offer:Competitive payPart-Time / Full-Time schedules with the opportunity for OvertimeDiscounted food and beverageGrowth opportunities to lead and manage Great working environment Health insurance for Full Time employees Employee parking Equinox Gym membership!! Our ideal candidate is self-driven and motivated. Those interested in working in an evironment that is mindful of food waste will thrive here! (Chef is big on fermentation to prevent food waste). Thank you and we look forward to meeting you. Learn more about us at dialogcafe.la.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation with extra benefits, • Career Advancement Opportunities Qualifications: • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent communication and time management skills, • A desire to learn new skills and to share their own cooking experience with the team, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Serv Safe Certification

Job Description We are looking for a expereinced chef who knows how to cook Mediterranean and Mexican food. The chef must be able to speak Spanish and English, as all incoming tickets come in English . Must be able to work ina fast paced environment and well with others as well as prepare inventory before the night is over.

Job Description -Sets up station according to restaurant guidelines. -Prepares all food items as directed in a sanitary and timely manner. -Follows recipes, portion controls, and presentation specifications as set by the restaurant. Available in Part Time, Full Time and All Shifts

Job Description We are seeking a Restaurant Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionOpening in 2009, and quickly becoming a neighborhood institution, Blue Dog Beer Tavern was born out of a love of dogs, the best rotating beer, and classic American cuisine. The area was itching for a good burger joint with down-home vibes, so with labors of love, the early 1940s house-turned-office was transformed into our bustling pub-style restaurant. We strive to create a safe, casual, and authentic “tavern/ public house” experience every day. We will always try to make your day a little bit better, enhance your knowledge on beer, hopefully provide some laughs, and encourage you to step outside your comfort zone and try something new, be it food or drink! We love dogs just as much as we love you, so please feel free to bring your fur babies. (We also love to make additions to our growing collection of mini polaroid's of the dogs that come in, so let us know if you want your babies to become a permanent part of our little establishment)!Opening in 2009, and quickly becoming a neighborhood institution, Blue Dog Beer Tavern was born out of a love of dogs, the best rotating beer, and classic American cuisine. The area was itching for a good burger joint with down-home vibes, so with labors of love, the early 1940s house-turned-office was transformed into our bustling pub-style restaurant. We strive to create a safe, casual, and authentic “tavern/ public house” experience every day. \r\n\r\nWe will always try to make your day a little bit better, enhance your knowledge on beer, hopefully provide some laughs, and encourage you to step outside your comfort zone and try something new, be it food or drink!\r\n\r\nWe love dogs just as much as we love you, so please feel free to bring your fur babies. (We also love to make additions to our growing collection of mini polaroid's of the dogs that come in, so let us know if you want your babies to become a permanent part of our little establishment)!

Job Description Del Taco Tujunga looking to hire cashiers , cooks

Job Description Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift. Line Cook Qualifications/Skills: • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • High school diploma or GED, • One to two years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred, • Experience with various cooking methods and procedures

Job DescriptionBenefits/Perks • Flexible Scheduling Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. PAY BASED ON SKILL & EXPERIENCE Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionKABOB LINE/PREP COOK — NOW HIRING Nationally Recognized Glendale Restaurant (LA Times Top 101 • NYT Top 50 • Michelin Guide) Pay: $16.50/hr base + Guaranteed Total $22–28/hr (DOE & Performance) 100% BOH tip pool — all tips go to the kitchen. We are a high-volume, critically acclaimed kabob shop in Glendale, operating in a tiny 299 sq ft kitchen that is extremely hot, fast, and high-pressure We move with precision. No ego, no chaos -- just execution. We are hiring serious, disciplined Line/Prep Cooks who want long-term stability and can thrive in an intense environment. POSITION: KABOB LINE/PREP COOK (3 positions available) Pay Structure • Base wage: $16.50/hr, • Guaranteed total pay: $22–28/hr depending on tier, • Higher tiers ($26–28/hr) are available for cooks who can operate the line with enough consistency and independence to allow the chef to focus on oversight rather than being on the grill., • BOH-only tip pool (no FOH — all tips stay in the kitchen) Schedule • Thursday–Sunday only (we are closed Mon–Wed), • Start: 9:30am • Close: ~6:00pm, • These are our highest-volume service days and require consistent, focused execution WHAT WE’RE LOOKING FOR • Fast, clean, precise cooks, • Minimum 1–2 years line experience (kabob/grill experience a plus), • Ability to handle intense heat and a tight kitchen, • Works independently without constant direction, • Low ego, high discipline, • Keeps station spotless, organized, and prepped, • Able to manage heavy flow and maintain calm under pressure, • Someone who reduces pressure on the chef (chef oversees; you execute) RESPONSIBILITIES • Execute kabob/grill line with speed and accuracy, • Prep proteins, vegetables, sauces, and marinades, • Maintain perfect station cleanliness, • Time dishes with precision and handle volume without crashing, • Support the team through prep and cleaning tasks, • Move efficiently in a tight, high-heat environment WHY WORK WITH US • Guaranteed pay tiers for stability, • All tips stay in BOH, • Clear path to higher pay tiers as you grow, • Respectful, no-drama kitchen, • Work at a nationally recognized, critically acclaimed restaurant, • Tight crew with long-term growth potential HOW TO APPLY Send: • Your name, • Resume or work history, • Availability, • 1–2 sentences on why you’re a good fit We hire quickly for the right person. Serious applicants only.

Job Description Baker Overview: Tierra Mia Coffee Company is a craft coffee roaster and bakery with cafes in Northern and Southern California. Our mission is to provide our customers the highest quality Latin-inspired coffee, beverages, and pastries in a setting that is warm, inviting, contemporary, and authentically Latino. Established in 2008, we have since expanded into 20 cafés and growing. We are currently seeking highly motivated, hard-working, and energetic individuals for the position of Baker at our bakery in the Lincoln Heights neighborhood of Los Angeles, CA. Our bakery bakes pastries fresh, 7 days a week for all of our Southern California locations. As a Baker you will be expected to work in a team to fulfill the daily pastry orders. The ideal candidate is responsible, respectful and eager to learn and grow within the company. Food service experience is a plus but not required. Must be able to lift 50 lbs. Time Commitment: Approximately 30 hours per week; overnight shifts; weekdays and weekends Compensation: Starting at $17.50/hr Duties/Responsibilities: • Follow recipes and bakery guidelines to produce and prepare pastries for daily morning deliveries., • Maintain a clean and organized work area at your station, common areas, and throughout our bakery., • Work together as a team with other bakers to create a positive and respectful work environment for all employees., • Abide by policies and standards in place to ensure a safe and sanitary workplace.

COMPENSATION: The salary range for this position is $75,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here ___. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations Requires at least 4 years of culinary experience * At least 2 years in a management role preferred * Requires a culinary degree or equivalent experience * Ability to multi-task • Bilingual in Spanish/English preferred Ability to simplify the agenda for the team * Requires advanced knowledge of the principles and practices within the food profession. * This includes experiential knowledge required for management of people and/or problems. * Requires oral, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Job DescriptionAbout BC by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding our customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health. Your Impact Each by CHLOE. employee that works in the back-of-house is trained on every station. Because of the nature of our service and store layout, you should expect and anticipate the need to work at various stations throughout the day, such as: Sandwich, Salad, Pasta, Prep, Dish Wash Daily Responsibilities: • Set up stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables and preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of extra food, • Stock inventory, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers What You Bring To The Table • Minimum of 1-year line cook experience required., • Ability to work in an extremely fast-paced, team environment., • Flexible schedule, including late nights and weekend availability a must. What You Get • Competitive pay rates & opportunity for growth (we are expanding!), • Full benefits package after 90 days with 75% paid premiums, • 401k with employer match (save for retirement!), • Flex Spending Accounts for Transit, Parking, Medical & Dependent Care, • Shift meal, dining discounts, and a great work environment! This job description is intended to provide a general overview and expectations for this job opportunity. It is not a complete statement of duties, responsibilities, requirements or benefits. by CHLOE is an equal opportunity employer that values diversity and inclusion. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Description Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role The Prep Sushi Cook will be responsible for preparing high-quality sushi ingredients, ensuring consistency in execution, and supporting the sushi team with mise en place, knife work, and food safety. You will play an integral role in the daily operations of our sushi program, maintaining the highest standards in food preparation and presentation. • Execute precise knife work to prepare fish, seafood, and vegetables for sushi service., • Assist in daily mise en place, including slicing, portioning, and marinating sushi ingredients., • Maintain cleanliness and organization of all sushi prep areas, ensuring food safety and sanitation standards are met., • Work closely with the sushi team to ensure consistency in flavor, texture, and presentation., • Monitor ingredient quality, ensuring freshness and proper storage of seafood and other perishables., • Support sushi chefs with plating and assembling sushi dishes during service., • Follow all kitchen SOPs, including proper handling of knives, seafood, and allergen protocols., • Collaborate with the culinary team to continuously improve techniques and elevate the sushi program. The Ideal Candidate • A passion for sushi-making and a commitment to delivering visually stunning, flavorful dishes., • Familiarity with Japanese culinary techniques, with a focus on sushi preparation and ingredient authenticity., • Strong knife skills and a keen eye for detail to ensure high-quality, aesthetically pleasing sushi presentations., • Experience in sushi preparation in a professional setting, ideally within a Japanese or high-end culinary environment., • 1+ years of experience in sushi preparation or a similar role in a professional kitchen., • Ability to work as part of a team, supporting the flow of service and collaborating with culinary leaders., • Strong understanding of Japanese cuisine principles, including sushi techniques, knife skills, and ingredient selection., • Commitment to maintaining a clean and organized kitchen environment. Why Join • 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it’s part of our commitment to you, • Wellness Benefits for a balanced lifestyle, • Competitive 401k match for your financial future, • Unlimited PTO for salaried members, accrued PTO for hourly, because you deserve it, • Career Growth opportunities that empower you, • Leader in Development Program, • Learning & Development for your growth with us, • Immersive Trainings that nurture your talents, • Fun and Exciting Team Member Events that build bonds, • Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it’s fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

Job Description Gus's BBQ in Porter Ranch is hiring prep cooks. Positions are available for immediate hire. Pay Starting At: $17.50/Hour Apply online or in person at: 20179 W. Rinaldi St. Suite 150 Porter Ranch, CA 91326 Monday - Friday / 11am - 4pm A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: * Gus's Barbecue * Magnolia House * The Original Tops Gus's BBQ en Porter Ranch está contratando cocineros de preparación. Los puestos están disponibles para contratación inmediata. Pagar a partir de: $17.50/Hour Aplicar en línea o en persona: 20179 W. Rinaldi St. Suite 150 Porter Ranch, CA 91326 Lunes a Viernes / 11am - 4pm Un poco sobre nosotros… Bicos Hospitality es una familia de restaurantes de propiedad y operación independiente. Somos un equipo inspirado en hacer una conexión, no solo con nuestros huéspedes, sino también con la comunidad que nos rodea. Nuestros diversos conceptos van desde el informal rápido hasta el bar artesanal y la parrillada, cada uno basado en la idea de una hospitalidad atenta. Nuestros conceptos de restaurante: * Gus's Barbecue * Magnolia House * The Original Tops

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés, • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing, • Plates menu items along with appropriate garnish, • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations, • Performs other duties as required or assignedQualifications, • 2+ years in a food preparation position, • Good knife skills and finger dexterity to use small tools and utensils adeptly, • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job DescriptionDescription: We are looking for Utility/Line Chefs who are accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. • Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes., • Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment., • Assume responsibility for quality of products served., • Master recipes for all kitchen stations., • Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures., • Portion food products prior to cooking according to standard portion sizes and recipe specifications., • Follow proper plate presentation and garnish set up for all dishes., • Handle, store and rotate all products properly., • Always maintain cleanliness and sanitation., • Uphold company safety and sanitation requirements to ensure the health and safety of our employees., • Evaluates maintenance of all kitchen equipment and notifies the management if there is a need for new or replacement equipment., • Adheres to all kitchen safety protocols and sanitation standards., • Performs supplementary tasks as deemed necessary for the role. About goop kitchen: goop kitchen is a delivery-first food concept launched in 2021 by goop, Gwyneth Paltrow’s modern lifestyle brand. It brings together clean, nutrient-dense ingredients with top-tier culinary expertise and a digital-first approach. The menu is designed to satisfy — featuring comforting, flavor-packed bowls, salads, handhelds, rotisserie chicken, and pizzas, all made without refined sugars or processed ingredients. It’s clean food, with zero compromise on flavor. Goop kitchen currently has ten locations in Southern California and is actively expanding. Estamos buscando un chef de utilidad / línea que sea responsable de preparar todos los platos de comida de acuerdo con las recetas establecidas y los estándares de Goop Kitchen. • Prepare una variedad de platos que van desde carnes, mariscos, aves, verduras y otros artículos utilizando las recetas establecidas del restaurante., • Prepare platos cocinando en asadores, hornos, parrillas y una variedad de equipos de cocina., • Asumir la responsabilidad de la calidad de los productos servidos., • Recetas maestras para todas las estaciones de cocina., • Cumplir de manera consistente con los tamaños estándar de las porciones, los métodos de cocción, los estándares de calidad y las reglas, políticas y procedimientos de la cocina., • Divida los productos alimenticios antes de cocinarlos de acuerdo con los tamaños de porción estándar y las especificaciones de recetas., • Siga la presentación adecuada del plato y la guarnición de todos los platos., • Manipule, almacene y gire todos los productos correctamente. * Mantenga siempre la limpieza y el saneamiento., • Mantener los requisitos de seguridad y saneamiento de la empresa para garantizar la salud y seguridad de nuestros empleados., • Evalúa el mantenimiento de todo el equipo de cocina y notifica a la gerencia si hay necesidad de equipo nuevo o de reemplazo., • Se adhiere a todos los protocolos de seguridad de la cocina y estándares de saneamiento., • Realiza tareas complementarias según se considere necesario para el puesto. Acerca de goop kitchen: goop kitchen es un concepto de comida de entrega a domicilio lanzado en 2021 por goop, la marca de estilo de vida moderno de Gwyneth Paltrow. Reúne ingredientes limpios y ricos en nutrientes con experiencia culinaria de primer nivel y un enfoque digital. El menú está diseñado para satisfacer, con tazones reconfortantes y llenos de sabor, ensaladas, de mano, pollo asado y pizzas, todos elaborados sin azúcares refinados ni ingredientes procesados. Es comida limpia, sin comprometer el sabor. Goop kitchen actualmente tiene diez ubicaciones en el sur de California y se está expandiendo activamente. Requirements: • Must be at least 18 years of age., • Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role., • Food Safety and food handling procedures., • Debe tener al menos 18 años de edad., • Mínimo de 1 año de experiencia en capacitación culinaria o experiencia trabajando como cocinero de línea, cocinero de preparación o rol similar., • Procedimientos de seguridad alimentaria y manipulación de alimentos.

Job Description Hope Mission Statement The mission of Hope the Mission is to prevent, reduce and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Position Purpose and Summary: Event Cook I The Event Cook I is responsible for preparing food for events in a high-volume, fast-paced environment in accordance with established recipes, quality standards, and food safety requirements. This role focuses on accurate execution of assigned tasks while maintaining sanitation and organizational standards. The Event Cook I works collaboratively with culinary staff, volunteers, and production teams to support on-site and off-site events, including both upscale and casual service, and performs duties under the direction of the Event Chef de Cuisine. Event Cook II The Event Cook II performs all core food preparation duties while assuming an increased level of responsibility for event execution and operational support. This role serves as a working lead during events by coordinating workflow, providing guidance to Event Cook I staff and volunteers, and supporting quality control and service standards. The Event Cook II assists with training, problem-solving, and execution of complex or high-volume events and may take on additional responsibilities for off-site events and special projects under the direction of the Event Chef de Cuisine. Responsibilities: ● Quality Control: Ensures that every dish is to the standard of the Event Chef de Cuisine for quality an taste. ○ Monitors consistency and presentation of food items, making adjustments as necessary. ● Kitchen Efficiency and Organization: Maintains an organized and efficient workflow in the kitchen. Manages the setup and upkeep of workstations, ensuring all necessary ingredients and tools are readily available. ● Training and Supervision: Assists in training new kitchen staff. Provides guidance and mentorship to less experienced cooks and prep cooks, ensuring the team maintains high culinary standards. ● Inventory Management: FiFO procedures, restocks inventory, notifies chef-in-charge of any low stock levels. Helps put away daily deliveries. ● Health and Safety Compliance: Adheres to and enforces strict health and safety standards. Ensures the kitchen meets all regulatory requirements. ● Equipment Maintenance: Responsible for the proper use and maintenance of kitchen equipment, reporting any malfunctions or safety hazards. ● Collaboration and Communication: Works closely with other cooks, Food Services team members and the Chef de Cuisine to ensure a harmonious kitchen operation. Effective communication skills are essential. ● Create sauces, marinades, bases and mixes in accordance with company recipes, techniques and standards ● Cook stocks & broths in accordance with company recipes ● Maintain a clean and sanitary workstation during all working hours. ● Maintain and organize kitchen equipment, tools and utensils ensuring they are clean and in good working condition. ● Organize and clean all kitchen areas including dry storage, refrigeration, freezer storage, dish washing area. ● Diligently label speedracks, containers, and products specifically for event use in shared cold storage. ● Apportion and serve food to facility residents, employees, or patrons. Required Skills & Core Competencies: ● Advanced Food Preparation: Skilled in preparing a wide range of dishes and ingredients with proficiency. This includes experience in handling different types of meats, seafood, vegetables, and other ingredients, as well as knowledge of various cooking techniques. ● Able to operate, maintain and clean all kitchen equipment including scales, ovens, stove tops, braising pan, steam kettle, fryer, grill, flat top. ● Ability to read and follow recipes, familiarity with both weight and volumetric measurements ● Ability to work calmly and effectively under pressure ● Ability to take directions from the Sous Chefs, Event Chef de Cuisine and Executive Chef ● Be a team player and have a great positive attitude. ● Have excellent organizational skills and time management skills; be able to function under time constraints and deadlines with attention to detail ● Must be able to multitask and prioritize daily tasks list ● To ensure a functional and hygienic environment, inspect and clean all equipment, kitchen appliances, and work areas ● Advanced understanding of knife handling and kitchen safety ● Ability to frequently work with volunteers and represent the organization and its mission to patrons and members of the public. ● Ability and willingness to take lead on event and volunteer session execution when the Event CDC and Sous are engaged in other commitments ● Competence with recipe development, use of all volumetric and weight measurements, and recipe scaling. ● Flexibility and willingness to assist with daily production duties as needed or when event prep has been completed ● Plating dishes buffet, family, and/or individual style with sense of urgency and finesse ● Assist with staff meal as needed ● Assist with cooking food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served ● Assist with dish team as needed ● Assist other Food Services team members as needed ● Follow strict food safety regulations to maintain a safe environment for all. ● Perform any other tasks assigned with a positive attitude and a willingness to help. Qualifications Event Cook I ● Experience: 4+ years of culinary experience; 3+ years Line Cook experience in a professional kitchen; high volume production preferred. Experience in busy, fast-paced environments is welcome. Event Cook II ● Experience: 5+ years of culinary experience; 4+ years Line Cook experience in a professional kitchen; high volume production preferred. Experience in busy, fast-paced environments is welcome. Event Cook I & II ● Commitment to serving the needs of homeless families and individuals ● Food handler certification ● Culinary degree preferred ● High school diploma or GED preferred ● FLSA Status: Non-Exempt ● Drug and TB testing required. Background check required ● Job Type: Full-time Mandatory Requirements: ● Must be able to work in a standing position for extended periods of time ● Must be able to carry, lift, push, and pull up to 50lbs ● Must be able to regularly bend and stoop ● Must be able to work weekends and holidays ● Must follow strict requirements about food safety Physical, Demands, Environmental Conditions, Equipment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee is required to: Routinely required to sit; walk; climb stairs; engage in verbal, written, and email communication; hear; use hands to keyboard, finger, handle, and feel; stoop, kneel, crouch, twist, reach, and stretch. Occasionally required to move around the Administration office. Can observe and respond to people and situations and interact with others encountered in the course of work. Handle, fingers, grasp and feel objects and equipment; Reach with hands and arms; Communicate, receive and exchange ideas, information by means of the spoken and written word; Be mobile by moving oneself from place to place quickly and easily; Repeat various motions with the wrists, hands, and fingers; Be able to have visual activity for (including, but not limited to) administrative and clerical tasks; Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Drive vehicle in and around Los Angeles County, as needed; be able to enter buildings that may require climbing stairs. Be periodically subjected to outside environmental conditions. Use a desktop and/or laptop computer, copy, postage, and fax machines. Complete all required forms in personal writing. Employee may work in proximity to service animals and emotional support animals. ◊ EEO: HOTV (Hope of the Valley) provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, HOTV complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, placement, promotion, recall, transfer, leaves of absence, compensation and training. ◊ HOTV will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job of er is made to you. After making a conditional of er and running a background check, if HOTV is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide Tuesday - Saturday: 8:00am - 4:30pm or 11:00am - 7:30pm

Job DescriptionWe are seeking a skilled and dedicated Line Cook with over 5 years of experience to join our culinary team. The ideal candidate will have a passion for creating high-quality dishes, thrive in a fast-paced environment, and contribute to our kitchen's excellence.Key Responsibilities: • Prepare and cook food items according to recipes and established standards, • Set up and stock stations with necessary supplies, • Ensure food quality and presentation meet our high standards, • Follow and enforce food safety and sanitation regulations, • Maintain a clean and organized work area, • Collaborate effectively with other kitchen staff, • Assist in inventory management and stock rotation, • Participate in menu development and suggest improvements, • Train and mentor less experienced kitchen staff, • Adapt to changing needs during busy periodsQualifications:, • Minimum of 5 years experience as a line cook in a professional kitchen, • Culinary degree or relevant certification preferred, • Thorough understanding of various cooking methods, ingredients, and kitchen equipment, • Strong knife skills and ability to multitask in a fast-paced environment, • Excellent time management and organizational skills, • Ability to work under pressure and meet tight deadlines, • Knowledge of food safety and sanitation practices, • ServSafe certification (or willingness to obtain), • Physical stamina to stand for long periods and lift up to 50 poundsRequired Skills:, • Proficiency in multiple cooking stations (e.g., grill, sauté, fry), • Ability to read and execute standardized recipes, • Strong communication skills, • Attention to detail and commitment to quality, • Flexibility to work various shifts, including weekends and holidays, • Team player with a positive attitudePreferred Experience:, • Background in fine dining, upscale casual restaurants & or catering, • Experience with diverse cuisines and cooking styles, • Knowledge of current culinary trends and techniques, • Familiarity with kitchen management softwarePhysical Demands:, • Standing for extended periods, • Frequent lifting, bending, and reaching, • Working in a hot kitchen environment The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Powered by JazzHR mi9Z4OGhvn

Job Description We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow Executive Chef's instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Powered by JazzHR jkdXxLo0c2

Job Description Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Prepare and Serve Menu Items to Customers, Restock Inventory, Supplies and Condiments. Lite Dish Washing , Sweeping and Cleaning of Dining Area. The candidate for this position will work from 11:30 am to 7:00 pm Monday thru Saturday. We also have a two part time shifts 11:00am to 5:00 pm or 4:00pm to 9pm. Must have the ability to work in a Fast Paced Environment, Customer Service Friendly , and able to work well with others. Salary Begining at 15.50 to 17.00 Per hour depending on level of experience. We will began interviews 1/25/22 to 2/5/22. L.A. Taco House is on a very busy intersection in the heart of Los Angeles at the corners of Western and Exposition. We are growing and looking for team players willing to help us grow the corporation into a franchise. We have developed the best homemade taco in Los Angeles. For immediate consideration for this position please call the Hiring Manager Mrs. Thompson at 323-762-0878. We look hearing from all qualified applicants. Powered by JazzHR nYt7NsB8Nb

Job DescriptionWe are hiring closers!! We have immediate openings for individuals who can provide excellent customer service and are willing to learn the responsibilities of a Store Closer. If you want to gain experience in the fast-food industry, learn cash handling procedures, assist in training newly hired team members, and learn the duties of a store closer, we would like to talk to you. As a Team Member-closer, you will be responsible for closing at this location. RESPONSIBILITIES AND DUTIES: • Responsible for closing shifts, • Cash Handling (drawer balancing, safe deposits, etc.) is accountable for funds., • Assist in training, coaching and development of newly hired Team Members., • Taste product to ensure quality standards are met., • Is the role-model for outstanding customer service and overall, Team Member standards., • Ensures cleanliness, health and safety standards are maintained at all times., • Other job-related activities as requested., • Ensures company standards are maintained and complies with policies and procedures., • Upholds and executes the vision and mission of Subway and assist others in doing the same.REQUIREMENTS:, • Dependable, • Effective customer service skills delivered with a friendly disposition., • Ability to problem solve quickly and effectively, • Ability to maintain a fast pace, • Ability to handle responsibility, • Ability to communicate clearly and concisely.CG Investments, Inc. will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Line Cook KASSI – Venice Beach Located at Hotel Erwin | Venice, CA KASSI is seeking a talented and dependable Line Cook to join our team in Venice Beach. We are looking for culinary professionals with open availability for both AM and PM shifts who thrive in a fast-paced, high-volume environment and take pride in consistency and execution. This is an opportunity to be part of a vibrant, high-energy restaurant located inside the iconic Hotel Erwin, just steps from the Venice Boardwalk. Position Details • Title: Line Cook, • Location: Venice Beach, CA (Hotel Erwin), • Schedule: Open availability required (AM & PM shifts), • Pay Rate: $23–$24 per hourResponsibilities, • Execute dishes with precision, consistency, and attention to detail, • Maintain cleanliness and organization of assigned station, • Follow prep lists and daily pars, • Uphold food safety and sanitation standards, • Work collaboratively with BOH and FOH team members, • Maintain a sense of urgency during peak serviceQualifications, • Minimum 1–2 years line cook experience in a high-volume restaurant, • Open availability (weekends and holidays included), • Strong knife skills and understanding of cooking techniques, • Ability to work clean, organized, and efficiently, • Positive attitude and team-oriented mindset, • Take pride in their craft, • Show up prepared and ready to work, • Thrive under pressure, • Care about quality and consistency Apply today and join the KASSI team. Requirements:

Job DescriptionBenefits: • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Prep work for current and future shifts, • Food prep including salads, sandwiches, pizzas and more, • Clean up and tidying, • Packing food for pre-packed purchasesQualifications:, • Previous experience in a kosher restaurant is a plus, but not essential, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds