Chef & Cook jobs in Pasadena, California - Page 2Crear alertas

The Little Door restaurant is looking for a passionate and experienced cook to join our team! . Preferably 4 year experience in a restaurant environment (combination of school & work experience okay), but we're willing to train the right person!.

Queen's Raw Bar & Grill is hiring a line cook.Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money.We are willing to teach you anything, looking for people with great attitudes who are re

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

We are looking for passionate, professional Prep Cooks/Dishwashers to join our team.

EXECUTIVE CHEF RESPONSIBILITIES.

Proven experience as a Banquet Chef, Event Chef, or Senior Sous Chef in a hotel or high-volume event environment.

Passion for Italian cuisine and traditional cooking methods.

Reports to: Chef de Cuisine / General Manager.Classification: Full-Time, Exempt.Department: Bakery / Production.The Head Baker leads all aspects of the bread and viennoiserie program while supporting the broader pastry and dessert offerings.This role oversees production, recipe development, team tra

The Group Pastry Sous Chef position is a managerial position and will work across multiple locations as needed, but primarily stationed at our commissary kitchen in Frogtown/Elysian Valley. Oversee daily pastry operations, including opening and closing the kitchen.

Looking for enthusiastic and passionate line cooks to join the team at Ètra.Fine dining experience preferred.Knowledge of Italian cuisine preferred but not mandatory.We are a small team working in a small kitchen.

We’re looking for someone who’s available for PM service shifts, including Saturdays and Sundays.Please see the job description below.Skilled in handling fish, shellfish, meat, and vegetables.Extreme attention to detail and follow specific direction.Motivated to be the best they can be a

Job Title: Lead Line Cook – Caribbean Cuisine.We are seeking a talented and motivated.This role is perfect for someone who thrives in a fast-paced kitchen, enjoys bold island flavors, and takes pride in delivering authentic, beautifully plated dishes.As Lead Line Cook, you will oversee daily p

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Culinary school experience is a plus (not required).

High volume, scratch kitchen background from Hotels or Restaurants is preferred. KM or Sous Chef level management experience in a scratch kitchen.

Support the Executive Chef in daily kitchen operations. Assist with scheduling, training, and mentoring kitchen staff. Previous experience as a Sous Chef or Kitchen Supervisor preferred.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

Reports to: Pastry Chef & Executive Chef.Casaléna is the premier dining and event destination in the West Valley, offering a coastal Mediterranean menu inspired by seasonal, top-quality ingredients.Our kitchen combines artistry, precision, and passion to create elevated dishes that highlight

At firstborn, Chef Anthony Wang expresses his cultural heritage through the lens of his impressive culinary journey (Destroyer, Ink, Auburn) and his love of modern French bistronomy.We are seeking one more member to add to our exceptionally talented team: A disciplined, reliable cook with a str

Lucia Los Angeles is a Modern Caribbean fine dining restaurant led by new Executive Chef Cleophus Hethington — a two-time James Beard Award finalist, Navy veteran turned globetrotting cook, and a chef whose work centers the stories, flavors, and legacy of the Afro-diaspora.His cooking pulls fr

We are excited to bring on an experienced line cook with the capability of leaning and further growing their career. We promote a fun environment to learn and work with a multitude of seasonal and local ingredients creating intentional food that is meant to be enjoyed with wine. You will work

Applicants should have a minimum of 2 years working in an upscale restaurant kitchen. We are a kitchen that prides itself in quality and we are detail oriented.

No chef coats, no graphic tees.

We are seeking a highly skilled and disciplined Line Cook to join our dinner service kitchen team.This role is ideal for a culinary professional with strong technical ability, deep respect for French cooking fundamentals, and the discipline required to perform consistently at a high level in an upsc

Providence Restaurant is looking for hard working, dedicated, experienced pastry cooks with an eye for detail to join our team.Michelin star experience is a plus.The accolades for Providence include multiple James Beard Award nominations; “Top 50 Restaurants in the United States” by Gour

Tsubaki, a modern izakaya in Echo Park, seeks a line cook to join our team in a full- or part-time position.Tsubaki offers a modern, LA interpretation of classic izakaya cuisine, and has been honored with a Bib Gourmand from the Michelin Guide as well as inclusion on the LA Times '101 Best Restauran

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

Follow guidance and direction from the Sous Chef and Executive Chef and be open to feedback. At The Mulberry, we’re building a disciplined, joyful kitchen culture grounded in excellence, pride, and shared ambition. We welcome and consider all applicants without regard to race, color, religion,

We're currently looking for line cooks & prep cooks to join us at our Terroni location on Beverly Blvd!.The Terroni team is warm, enthusiastic and passionate about authentic southern Italian food and providing welcoming service.Our goal is to provide exceptional hospitality and a memorable expe

Ability to work calmly and effectively in a high volume kitchen. Lead, train, inspire and mentor a collaborative and professional kitchen team. Kitchen Operations & Efficiency.

The Chef oversees the daily culinary operations of the restaurant. We are currently seeking an Executive Chef to lead the team at multiple high-volume Chinese-American Restaurants in Los Angeles.

Candidates must be comfortable in a high-volume and open kitchen setting. Knowledge of modern kitchens, chefs, techniques.

Come build the next generation of Asian restaurants with us!.We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm.Our award-winning concepts (Michelin Guide, Bib Gourmand, LA Times 101) blend.Line and/or prep cook (could be

We’re looking for a passionate and talented chef to join our team to lead the kitchen staff and hold the standards and quality of Chef Alan while ensuring the financial success of the BOH department. This individual will work closely with Chef Alan and the Sous Chefs to lead the kitchen t

Willing to Learn from Mistakes.Comfortable working in a Collaborative Environment.

Tomat is a Californian restaurant in Westchester featuring an event space, rooftop terrace, and urban garden.In our first year, we were added to the Michelin guide, named one of Esquire's Best New Restaurants in America, and included in the LA Times 101 Best Restaurants.We are currently hiring

Experience working as a Lead Pastry Cook or Pastry Jr Sous Chef preferred. We’re a Los Angeles-based Mexican panadería that celebrates Mexican flavors and techniques with seasonal pastries and baked goods created by Loreto & LA Cha Cha Chás’ pastry chef, Chef Ellen. Lead an

Lead line cook duties will consist of assisting the executive and sous chef. Answer, report and follow executive or sous chef's instructions. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

Looking for a dependable and professional Line cooks.Full or part time dinner and lunch service.We offer competitive wages along with a tip sharing bonus.The ideal candidate has experience in cooking with care and definition, is technique driven, and team oriented.We are seeking cooks who are commit

We are looking for an experienced full time line cook for dinner service.Restaurant hot line experience is required.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced envi

Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Levy Restaurants - JobID: B6319436C2C97D9553421389804E1C20 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Ruth's Chris Steak House - 369 East Colorado Boulevard [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they

Yard House - 300 East Colorado Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the "scratch" kitchenCoordinate food orders to support timely and fresh delivery to each tableFollow proper fo

Bowlero - JobID: 55138 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all cooking and prep equipment to ensure safety; Chop, slice,

Compass Group - JobID: DA0965154989E0D0720233D079566B42 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared