Chef & Cook jobs in Pasadena, California - Page 3Create job alerts

Queen's Raw Bar & Grill is hiring a line cook.Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money.We are willing to teach you anything, looking for people with great attitudes who are re

Please only apply directly to: Club's Benefits Highlight.Medical, Dental, Vision Health Insurance.Free Breakfast, Lunch and Dinner .With towering European Renaissance décor and

We use a wood-fired oven for all of our pizzas, prior experience with this technology is a plus! Do you enjoy working with an imtimate crew, having fun, and making delicious pizza? Are you passionate, a team player, organized, and willing to learn new skills? Please apply!. Mozza2Go, located at the

The Sous Chef I position will be responsible for the following: .

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. The Executive Chef at KYU is a pivotal leader, responsible for overseeing all aspects of the kitchen operations and ensuring the highest standards of culinary excellence. The Executive Chef wil

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Sous Chef at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities .

We are seeking a highly organized and experienced Kitchen Manager to oversee daily kitchen operations, maintain high food quality standards, and lead our culinary team. Manage kitchen inventory and order supplies while controlling food costs. Track and analyze kitchen performance metrics to improve

Previous experience as a Sous Chef or Kitchen Supervisor preferred. Executive Chef in delivering high-quality food, consistency, and service. Support the Executive Chef in daily kitchen operations.

This short-term culinary pop-up is guided by a chef-led team whose work has influenced contemporary fine dining on a global level. The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the collective standards, rhythm,

Bake pizzas in specialty ovens, ensuring proper cooking times and crust texture. Monitor oven temperature and adjust cooking times as needed. Previous experience as a Pizzaiolo, Pizza Cook, or similar role in a professional kitchen.

A line cook at Rasarumah is expected to work the line as scheduled.Executive Chef and GM if there are any requests for time off,.Management will post the schedule by Thursday, each week.You will be expected to learn how all Rasarumah dishes are prepared, cooked, and.Take notes and pictures if need b

Corridor 109 is a chef driven, 11 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Work as a Line-cook under the direction of the Chef / Owner Brian Baik. Please title the subject line with [your name] and [Chef de Partie Application].

SOP-driven kitchen as an Executive Chef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen. Chef de Cuisine - Successful Growing Group. Wildly popular Italian concept is bringing on board a Chef de Cuisine as they continue to grow.

Sous Chef to join our team! Our restaurant is part of the DRG Restaurant Group, located in Westfield Century City and Various other locations. The Sous Chef is responsible for ensuring the highest quality food is served at all times. The Sous Chef handles all aspects the back of house and assists in

As the Executive Chef at the Magic Castle, you will be a key leader in our culinary team.We are currently revamping the F&B offerings, and the Executive Chef will be an integral piece in executing and upholding the new standards within the Castle.Working closely with Ownership and the General Manage

EXECUTIVE CHEF RESPONSIBILITIES.

Now Hiring: Line Cook, Prep Cook, Grill Master and Sous Chef. Line Cook and Prep Cook (Evening or Daytime). Organized and efficient, capable of managing and leading our line cooks during service, possibly running BOH expo.

Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including under chefs Daniel Boulud, Gordon Ramsay, and Daniel Clifford. We are seeking a chef de partie to join our wonderful team. Plating dishes based on senior chef’s guidance.

Looking for passionate, talented cooks for our opening Jacaranda team.Must have excellent attention to detail, good communication and technical skills.Michelin restaurant experience a plus.This position is for those who thrive in a demanding and supportive environment, who are curious and want to co

Sqirl is looking to bring on line Cooks for our new PM Service starting in FEBRUARY. We are looking to expand and need people who are in for the long haul. LINE COOK: DINNER SERVICE AND AM SERVICE !!!!!!.

Hospitality at Petit Trois is a team sport.It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community.In this tight knit ecosystem, Line Cooks ar

We are looking for a full time line cook for dinner service.Proper line experience is required -saute & garmo especially.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

With demonstrated skill, consistency, and leadership, the Pastry Cook position can progress toward Pastry Sous Chef or Pastry Chef, contributing to recipe development, menu design, and team mentorship across future Avondale Hospitality concepts. Reports to: Pastry Chef & Executive Chef. You’ll

The PM Pastry Cook is responsible for producing pastry products, including ice creams, fabricating pastry stock, assisting with, and individually creating new pastries as assigned by the Pastry Chef. Communicate all product and ingredient needs with the Pastry Chef, Chef de Cuisine and Sous Chef res

As a Sous Chef, lead by example, fostering collaboration and excellence. Partner closely with our Chef de Cuisine to meet operational demands and execute requests with precision and flexibility. Bring a new viewpoint to our restaurant, and work with the Chef de Cuisine and Owners to improve the syst

Maintain cleanliness and organization of the kitchen area.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Burger She Wrote was founded in 2021 by professional skateboarder Don “Nuge” Nguyen and restaurateur Steven Arroyo.Built on a simple idea: quality ingredients like 100% American Wagyu beef from Snake River Farms and Kings Hawaiian buns.The brand has become an LA burger staple known for i

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Perform assigned responsibilities necessary for production of food items for the restaurant, in keeping with the standards of food quality, sanitation and cleanliness. Stocking of food, beverages and supplies as directed by the Chef. Proper handling of food deliveries.

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. In conjunction with C

The chef must strictly follow all ingredient storage guidelines, refrigerating items exactly according to label instructions without exception. The chef will independently manage menu planning, sourcing, stock rotation, and kitchen inventory. The chef must be detail-oriented, calm, self-directed, an

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Job Description Join an innovative hospitality group operating within a fashion retail setting, serving high-level clientele in an intimate, low-volume environment. This unique opportunity allows for creativity under the guidance of the Executive Chef, close collaboration with a small, dedicated team, and the chance to make a real impact in a refined, service-driven space. Pastry Chef Benefits & Compensation • Collaborative work environment with a small, cohesive team., • Daytime hours only (open 11 am to 6 pm – enjoy your evenings!)., • Opportunity to showcase creativity and influence menu offerings (with approval)., • Medical Benefits, • PTO- 17 days! Chef Requirements & Qualifications • Experience in both front-of-house and back-of-house operations., • Proven ability to interact professionally with high-level clientele., • Highly motivated self-starter with a positive, team-oriented approach., • Strong communication skills and the ability to engage with colleagues at all levels., • Exceptional organizational skills and attention to detail. Chef Preferred Background & Skills • Experience working in boutique, upscale, or low-volume hospitality concepts., • Comfortable adapting to both kitchen and guest-facing responsibilities. Chef Day-to-Day Responsibilities • Prepare and present creative, high-quality dishes in collaboration with the Executive Chef., • Assist with all aspects of service, including running food and engaging with guests., • Contribute to a supportive, all-hands-on-deck culture by helping both FOH and BOH as needed., • Maintain a polished, professional presence in both guest and team interactions., • Uphold high standards of cleanliness, organization, and attention to detail throughout all service periods.

Xperience Restaurant Group - 3333 East Foothill Boulevard - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Set up, operate and clean all kitchen machin

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

California Pizza Kitchen - - Responsibilities: Follow recipes, procedures, specs, and techniques; Assist in receiving of goods and daily inventory of prepared foods; Maintain proper storage and rotation of products; Practice and teach safe/sanitary handling of cutting boards, countertops, knives, a

Buca di Beppo - 1600 Vine [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Be responsible for ensuring the quality and timelines of prep production; Be responsible to prep for chef's specials and to be fully knowledgeable of company specifications; Wash, peel, cut, and seed fruit

Yard House - - Responsibilities: Stock pantry and line with necessary items; Prepare and complete food orders on time; Follow food safety and sanitation standards; Maintain organization of kitchen and line; Assist other kitchen staff as needed.

Earl Enterprise - 17500 Ventura Boulevard - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.

Ruth's Chris Steak House - 369 East Colorado Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredient

Chilis - 630 West Huntington Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Xperience XRG - JobID: 4ae5d122-92cc-4ea4-801f-4f4872a66fdc [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Ensure all kitchen equipment is in full working order. At least 3 years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor. Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Grant Grove in Kings Canyon National Park, California.

Farmer Boys - - Responsibilities: Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge; Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights; Ensures correct portioning, sizing, and freshness; Maintains sto

WKS Restaurant Group - JobID: 600-274057496 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Bar Louie - JobID: 200-188108 [Kitchen Staff / Food Prep] As a Prep Cook at Bar Louie, you'll: Learn all Prep Items; Prepare, label, rotate and store every item with 100% adherence to the recipe specifications and required par levels; Ensure all food is maintained, stored and served at the correct t