Nutritionist jobs in Colorado Springs, ColoradoCreate job alerts

Job Description Take the next step in your career with Bon Appetit as a Senior Wellness Coordinator (RD) in Colorado Springs, CO! Location: Bon Appetit at Colorado College Schedule: Full time, Monday - Friday, with some evenings and weekends based on business needs Requirement: Registered Dietitian (RD); campus/corporate wellness experience preferred Position Details: As our Senior Wellness Coordinator, you’ll serve as the primary resource for all things nutrition—overseeing innovative nutrition and wellness program implementation, ensuring accurate menu labeling and allergen compliance, and supporting food allergy and special diet needs. In this role, you’ll collaborate closely with culinary teams, account leaders, and clients to create meaningful, health-focused experiences. You’ll also contribute to quality assurance initiatives and play an important role in driving client satisfaction, engagement, and long-term success. Salary: $65,000 - $71,000 per year We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks for our Dietitians include: • Career Advancement – Growth programs tailored to RDNs, • Free CEUs – Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: * • Hospitals and healthcare systems, • Senior living communities, • Schools and universities, • Corporate wellness programs, • Food service operations We offer unmatched opportunities for professional growth: * • Specialization, • Leadership development, • Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: • Health & Wellness – Medical, dental, and vision plans for you and your family, • Financial Security – Life insurance, AD&D, and disability coverage, • Retirement Ready – 401(k) and retirement plans to invest in your future, • Time Off –Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave, • Exclusive Perks – Shopping discounts, commuter benefits, and more, • Wellness & Support – Employee Assistance Program, FSAs, and health programs Are you passionate about promoting nutrition in corporate/campus environments? Join our team as a Senior Wellness Coordinator! Collaborate with the dining services team to promote corporate nutrition goals, implement wellness programs, and ensure compliance with FDA nutrition and allergen labeling laws. What You’ll Do: • Nutrition Education & Programming: Coordinate and deliver nutrition and wellness programs and initiatives. Develop and present educational materials for events such as health fairs, lunch-and-learns, program launches, regional and district meetings, and client presentations., • Marketing & Engagement: Support wellness-focused marketing initiatives by contributing to social media campaigns., • Nutrition Analysis & Menu Development: Manage menu and recipe development and ensure accurate nutrient analyses., • Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to maintain program success., • Nutrition Expertise and Consultation: Serve as the resource for nutrition education, sustainability guidance, and wellness inquiries from clients, customers, and associates., • Menu & Program Compliance: Conduct regular audits to verify the accuracy of nutrition and food allergy information, ensure compliance with wellness standards, and evaluate the effectiveness of wellness promotion activities., • Sales & Client Partnership: Contribute to business growth by supporting account retention, participating in sales presentations, and assisting with quarterly business reviews. What We’re Looking For: • Registered Dietitian Nutritionist (RDN)-required, • Licensed Dietitian (or willing to obtain) in states where applicable, • At least two (2) years of wellness related experience highly preferred (K12, campus dining, or corporate wellness), • Serve-Safe certification required or obtained within twelve (12) weeks from date of hire, • Good working knowledge of food allergies and dietary restrictions strongly preferred, • Familiarity with nutrition analysis software is preferred, • Sports/performance nutrition experience is preferred Why You’ll Love Working Here: • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged, • You’ll have access to ongoing education, resources, development programs, and advancement opportunities to support your career path, • You’ll work with a team that values collaboration, communication, and continual learning Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Job Description Part-Time Telehealth Registered Dietitian Position RD Nutrition Consultants LLC is looking for a Telehealth Registered Dietitian Nutritionist (RDN) to join our team. In this role, you will provide virtual weight management and lifestyle counseling for a virtual specialty medical practice dedicated to improving cardio-metabolic health. Position Overview: Hours: Guaranteed 24–30 hours per week (not dependent on patient volume) Flexibility: 100% remote, telehealth-based role with a flexible work-from-home schedule Pay: Competitive hourly rate of $40–$44/hour based on experience Additional Benefits: Paid training and company-provided equipment Key Responsibilities: • Provide comprehensive nutritional therapy and weight management coaching across a seamless multichannel digital platform, including video, voice, and instant messaging, • Conduct virtual consultations to assess nutritional needs and create personalized behavior change plans, • Provide medication management support for obesity-related comorbidities under the supervision of assigned physicians, • Engage in remote patient monitoring using digital tools (e.g., scales, BG meters, BP monitors), • Support patients with dosing and titration of anti-obesity medications within established protocols, • Utilize motivational interviewing and therapeutic alliance techniques to achieve lasting health outcomes, • Maintain accurate client records and documentation in a timely manner using EHR systems Qualifications: • Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program, • Registered by the Commission on Dietetic Registration, • Current state licensure/certification (if mandated by the state), • Willingness and ability to obtain additional state licenses as needed, • At least 2 years of experience in outpatient or weight management settings preferred, • Comfortable with technology, electronic medical records, and working in a HIPAA-compliant home environment, • CDCES certification (Certified Diabetes Care and Education Specialist) preferred, • Availability on evenings and Saturdays preferred RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist consulting firm providing dietitians to healthcare facilities and innovative medical practices across the United States. We offer competitive wages, flexible schedules, and a supportive work environment. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer.

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Paid time off Our clinic sees dozens of Functional Medicine new patients each month. These are patients that show up presenting Hashimotos thyroiditis, metabolic syndrome, Crohns, blood sugar problems, IBS, inflammation, Lupus (and other auto-immune issues), endocrine issues, and more. The complexity of these cases ranges from relatively low, to highly complex. We are looking for a Functional Medicine professional to assist us in our mission to effectively address these problems at the root cause, and get real and lasting results for our patients. WHO WE ARE We are a group of professionals that have scaled our Chiropractic clinics to three locations, seeing hundreds of new patients a month while creating unforgettable patient experiences and life-changing healthcare outcomes for the patients we serve. We are a mission-centered Health Care group committed to changing lives by performing great work for the people who trust us to come through for them while creating some of the most financially rewarding career opportunities for the Chiropractic industry, while practicing in beautiful, state of the art clinics and having marketing done for them in a way that allows them to operate as true doctors, focused on patient care and patient outcomes. WHO YOU ARE The right candidate for this position will be someone with real-world experience with Functional Medicine. This is not an entry level position; this is for someone who understands Functional Medicine at a deep level, and understands the process from start to finish, including: Ordering the correct blood test diagnostics Understanding and interpreting those diagnostics for patients Granular knowledge of blood chemistry, and how various inputs (such as nutraceuticals, pharmaceuticals, and food) impact and change blood chemistry How gut permeability impacts the immune system, and how by addressing a gut permeability problem, immune, endocrine, and inflammatory issues in the body can be healed and/or reversed A solid understanding of how different systems of the body interact with each other to create dysfunction in patients. An understanding of the root causes of heart disease, metabolic conditions, weight management problems, autoimmune disease, endocrine and inflammatory issues. A knowledge of the connections and interactions of gut health with the cardiovascular system, brain, reproductive organs and immune system. From a credentialing perspective, we believe a Naturopath, Nurse NP, RN, Doctor of Chiropractic, Nutritionist, DO, MD, or other provider can effectively fulfill the obligations of the role. We do not have a strong opinion as to the educational background of the right person to fulfill this role; what we DO care about as that the person is both passionate about Functional Medicine, has the appropriate healthcare philosophy to succeed in the role, and brings a wealth of Functional Medicine knowledge to bear in serving our patients. WHAT WE ARE LOOKING FOR We are looking for a provider to service our Functional Medicine patients. The right person will need to bring expertise in Functional Medicine to the position, while at the same time learning the specifics of our system, and how we get results for patients. You will be expected to learn quickly, take ownership for the patient outcomes you drive, and have a high level of professional communication in reporting results, as well as troubleshooting issues with patients. You will need to have familiarity with various blood testing portals, and be able to have enough technical skills to handle email attachments, PDFs, and navigate our EMR to load and review patient information. You will need to be able to communicate effectively and professionally - meaning, complete sentences that are grammatically correct, typing at more than 45 words per minute, and organizing emails in a way that ensures complete and timely responses for patients. You will need to bring real-world experience in getting Functional Medicine results for patients. We are not interested in a candidate who has learned a lot but never practiced with a patient. This is not an academic position, but a real-world position that is boots-on-the-ground, serving people, and changing their lives through our 6R Functional Medicine process. NEXT STEPS If you are interested in this position, please apply, including an updated resume/CV, as well as an explanation of why you believe youd be a good fit for this position. We appreciate your time in reviewing this advertisement in its entirety, and look forward to speaking with you should you choose to apply.

Job DescriptionDescription: The Nutrition Services Director plays a crucial role in overseeing the production of nutritious and appetizing meals and high-quality dining experiences, obtaining residents dietary preferences and clean, safe and comfortable environment. Schedule: Full-Time, Monday - Friday, 9 AM - 5 PM, Weekends as needed Primary Responsibilities and Duties: • Interview and update residents’ dietary orders, food allergies and preferences and assure all documentation is accurate and timely (ensure timeliness of interview meets policy requirements of 24-72hrs after admissions), • Complete clinical documentation allowed and according to state-approved regulations under the supervision of the consultant Registered Dietitian Nutritionist., • Assume responsibility for the dietary department's service of food that is delicious, attractive and plated to standard., • Assume responsibility for the physical plant of the kitchen, kitchen equipment and furnishings, dining and nourishment areas to be clean, well maintained and in accordance with federal, state and local health department requirements., • Oversee, periodically evaluate and assume responsibility for the annual emergency menu in servicing to facility staff annually., • Determine the dietary department’s personnel requirements and staff the department appropriately to meet meal preparation schedule, sufficient staff to meet policy and procedures within budget guidelines., • Oversee and order food, supplies, ingredients, and kitchen equipment, and place orders in accordance with approved menus and shopping lists to maintain adequate stock and minimize waste., • Assure food is prepared, cooked, stored, and served at appropriate textures, temperatures and therapeutic modifications to prevent foodborne illness and maintain food quality and safety standards., • Consult regularly with and execute the recommendations of the Registered Dietitian Nutritionist (RDN)., • Understand and follow all facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations., • Represent the department in daily manager meetings, weekly nutrition at risk meetings and quarterly quality assurance meetings and corporate nutrition conferences., • Certification as a Certified Dietary Manager (CDM) or related credential from a nationally recognized food service and safety accrediting body., • Associate's degree or higher in nutrition, food service management, or a related field., • Current Food Handler's Permit is required., • 3+ years of experience in a skilled nursing care facility or other medical facility, with at least 1 year in a supervisory capacity., • Comprehensive knowledge of food safety regulations, sanitation practices, and dietary guidelines., • Strong leadership and supervisory skills, with the ability to train, mentor, and motivate staff., • Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment., • Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors., • Commitment to providing excellent customer service to residents and their families., • Proficiency in computer applications and software related to dietary management, such as menu planning and inventory systems., • Work performed in a medical setting due to the need to oversee food service operations and maintain direct contact with residents, staff, and vendors., • Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist while performing duties such as inspecting kitchen areas, supervising staff, and participating in meetings., • Exposure to hazardous chemicals, infectious waste, blood, and body fluids may occur, requiring adherence to safety protocols and the use of personal protective equipment (PPE)., • Required vision includes close vision, distance, peripheral, and the ability to adjust focus to effectively review documents, menus, and food preparation procedures., • Stamina to stand continuously for extended periods while conducting kitchen inspections, staff supervision, and assisting with meal preparation and service as needed., • Capability to lift and carry kitchen equipment, supplies, and inventory materials weighing up to 20lbs during supervision and assistance with kitchen tasks., • Proficiency in performing tasks that require manual dexterity, such as handling kitchen equipment and utensils, operating computer systems, and taking notes during meetings., • Knowledge of and adherence to safety protocols to prevent accidents and maintain a safe working environment, including proper handling of kitchen equipment, hazardous materials, and cleaning agents., • Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager, demonstrating commitment and dependability in fulfilling job responsibilities., • Ability to deal calmly and effectively with high-stress situations, demonstrating strong problem-solving skills and sound judgment in managing challenges., • Withstand exposure to temperature and humidity changes, such as entering refrigerated storage areas, working near ovens and ranges, dishwashing machines, and steam tables while performing inspections and supervising staff., • Specific visual abilities required include close vision, distance, color vision, peripheral vision, depth perception, and the ability to adjust focus to effectively monitor food preparation, presentation, and sanitation practices., • Visual acuity and color discrimination for examining cooked and stored foods, assessing cleanliness, and reading menus, reports, and inventory records accurately., • Assist with stock delivery and rotation, requiring the ability to regularly lift and/or carry up to 10 pounds and frequently lift and/or move up to 25 pounds. Occasionally, the employee must lift and/or carry up to 50 pounds., • Must be free from infections, open wounds, and communicable diseases to ensure the safety and well-being of staff, residents, and guests.

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists

We're currently looking for individuals across the country to take part in remote paid market research, including online focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing y

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists

Golden Corral - 1970 Waynoka Road - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.Grills all items according to Golden Corral standards to ensure quality.Restocks the items at the Display Cooki

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists

Village Inn - - Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform; Pace- Brisk and steady, organized, no unnecessary steps; Recipe Adherence- 100% recipe knowledge when prepping or assisting with any other production step; Portioning- Use scales, me

Hotel Equities - - Responsibilities: Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards; Prepare daily requisitions for supplies and food items for production; Maintain proper storage and portion control to ensure quality;

Compass Group - 2960 Tutt Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Education and Experience: So

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

On The Border - - Responsibilities: Preparing high quality food to On The Border specifications; Adhering to OTB safety and sanitation policies and procedures; Communicating cook times, potential issues with Managers and Team Members; Completing assigned prep work to stock and set up stations.

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Compass Group - 2445 East Cache la Poudre Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards,

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health departm

Brookdale Senior Living - 7560 Lexington Drive - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards.Maintains a clean kitchen; Prepares food in a timely manner at specified meal

Cracker Barrel - - Responsibilities: Prepare ingredients and cook meals; Plate food and ensure quality; Work as part of a team in a fast-paced kitchen; Stay focused and handle multiple tasks; Learn and apply training from PAR program.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Senior Lifestyle - 12105 Ambassador Drive - Responsibilities: Prepare all food using the daily planner and standard recipes; Work the food line during mealtimes; Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines; Provide high quality meals to resident

The Melting Pot - 30 E Pikes Peak Ave, Ste A - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow a

Compass Group - 6303 Wetzel Ave - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that foo

Olive Garden - - Responsibilities: Prepare and plate menu items according to recipes; Maintain highest safety and sanitation standards; Collaborate with kitchen team to ensure timely service.

Texas Roadhouse - 3120 North Powers Boulevard - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Senior Lifestyle - 12105 Ambassador Drive - Responsibilities: Prepare all food using daily planner and SLC standard recipes; Work the food line during mealtimes; Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines; Ensure resident and guest satisfaction

Smashburger - - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing.

Golden Corral - 1970 Waynoka Road - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards; Maintains the correct temperature of all products during cooking, holding and serving; Restocks and rota

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Adheres to safety and sanitation policies and procedures; Operate kitchen equipment safely and correctly; Assist other team members as needed to

SSA Attractions Group - - Responsibilities: Supports restaurant prep (BOH and line) for daily operation.Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards.Ensures proper food quantities are set for daily and ongoing service.Participat

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Ensure food safety and quality during service.

Topgolf - 165 Spectrum Loop - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food quality and safety.Adhere to portion control guidelines and presentation standards.Collaborate with

Golden Corral - 1970 Waynoka Road - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Maintains the correct temperature of all products during cooking, holding and serving;

Chilis - 5807 North Academy Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Outback Steakhouse - 2825 Geyser Drive - Responsibilities: Responsible for the preparation of food items.Responsible for maintaining equipment and the cleanliness of your surroundings in the kitchen.Working as a team to achieve standards in preparation and delivery of food items.Prepares food with p

Topgolf - 165 Spectrum Loop - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food quality and safety.Adhere to portion control guidelines and presentation standards.Collaborate with

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Red Robin - 1410 Jamboree Drive - Responsibilities: Prepare and cook menu items including meats, fish, poultry, vegetables, soups, salads; Cut, sauté, broil, fry, and cook ingredients; Adhere to safe food handling and cleanliness rules; Provide guests with worry-free service by following safety sta

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests.

Chilis - 1304 Interquest Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Ensure timely and accurate f

Chilis - 1706 East Cheyenne Mountain Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing contin

Drury Hotels - 1170 Interquest Parkway - Responsibilities: Prepare a variety of food products using kitchen equipment and utensils according to recipe cards; Fulfill guest orders following company policies and procedures; Maintain the food prep area in a clean, well-organized manner; Deliver food an