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Job Description Job Title: Registered Dietitian Location: New York, NY Job Type: Contract Duration: 14 Weeks Shift & Schedule: Day Shift | 8:00 AM – 4:00 PM | Monday – Friday | 7 Hours/Day | 35 Hours/Week Local Candidates Required: Yes Traveler Candidates Required: Yes Pay Range: $57.00 – $64.00/hr Required Qualifications Minimum 1 year of Registered Dietitian experience required. Graduate from an accredited college/university with a degree in Dietetics or Foods and Nutrition. For post-acute/long-term care locations, current New York State Certification issued by NYSED as a Dietitian-Nutritionist is required. For acute-care locations, Registered Dietitian (RD) registration through the Commission on Dietetic Registration (CDR) with Primary Source Verification is required. New York State Certification and Registered Dietitian credentials required. Competency with electronic medical charting systems such as PointClickCare and SigmaCare. Knowledge of MDS 3.0. Competency with electronic menu systems such as CBORD, NetMenu, and GeriMenu. Strong English communication skills, including reading, writing, and speaking. Preferred Qualifications 2 years of experience preferred. AHA BLS preferred. Responsibilities Screen and assess patients accurately and in a timely manner based on level of care. Determine patients' nutritional needs and nutritional status and provide appropriate follow-up care. Interview patients and/or their families to obtain dietary history, food habits, and preferences. Review and interpret laboratory, physical, and social information in the medical record as it relates to nutrition care. Monitor patients and provide education regarding food/drug interactions. Record food/drug interactions and nutrition education in the appropriate sections of the medical record. Consult with physicians regarding appropriate diet modifications. Provide nutrition education to patients/residents and family members. Document patients' diets, diet instructions, and understanding of nutrition recommendations. Modify patient menus as needed. Provide nutritional care to patients/residents across different populations and disease states. Provide nutrition services in Long-Term Acute Care Hospital and Skilled Nursing Facility settings. Participate as a member of the interdisciplinary care team. Participate in performance improvement and Quality Improvement activities. Maintain accurate clinical documentation and required nutritional care records. Support patient-centered nutrition care through assessment, education, intervention, and follow-up.

Job Description Registered Dietitian Come join us at Ozanam Hall Nursing Home of Queens! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1971. We are a place of life, a place of caring, and more importantly, a true home for our residents. We are seeking to hire a Registered Dietitian to join our Clinical Nutrition Department. • $78K to $81K annually based on skills and experience. Registered Dietitian Qualifications: • Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association., • MS or BS degree plus completion of a dietetic internship program., • Minimum of 2 years of experience in Long-Term Care., • Knowledge of current best practices in medical nutrition therapy., • Strong knowledge of State and Federal regulatory guidelines, MDS and standards impacting Clinical Nutrition department in Long-Term Care., • Excellent client services, organization and communication skills are essential., • Excellent computer skills with knowledge of Point Click Care. Registered Dietitian Job Summary: • Work effectively with the Clinical team to provide comprehensive nutrition support for our acute, and long-term care residents. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! Ozanam Hall can offer you: • COMPETITIVE COMPENSATION, • Health (Aetna) and HSA with employer contribution, • Fully paid Dental and Vision insurance, • Benefits available 1st of the mo. following 30 days, • Student Loan Forgiveness Guidance, • Retirement Plan, Life and Disability Insurance, • A mission-based approach to providing nursing care Please consider joining our team working where The Difference is Love℠! Ozanam Hall is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #AppPA2026

Job Description Key Responsibilities: Nutritional Care and Assessment: Conduct comprehensive nutritional assessments for all new and existing residents. Monitor residents with significant weight changes, wounds, pressure injuries, malnutrition, and other high-risk nutritional needs. Assess residents' medical history, lab values, medications, food and fluid intake, and potential swallowing difficulties (dysphagia). Care Planning and Intervention: Develop and implement individualized nutrition care plans that address each resident's specific needs, preferences, and medical conditions (e.g., diabetes, renal disease, gastrointestinal disorders). Prescribe therapeutic diets and dietary supplements, as permitted by state law. Collaborate with the interdisciplinary team—including physicians, nurses, speech-language pathologists, and social workers—to coordinate comprehensive patient care. Documentation and Compliance: Maintain accurate and detailed documentation of resident assessments, care plans, and progress in the electronic health record (EHR). Ensure compliance with all federal, state, and local regulations concerning food and nutrition services in a long-term care setting. Participate in care plan meetings and contribute to the Minimum Data Set (MDS) process, particularly in relation to nutritional and swallowing status. Licensure: State licensure or certification as a Dietitian Experience: Previous experience in a long-term care, skilled nursing, or other clinical setting is highly preferred. Skills and Attributes: Strong analytical and critical-thinking skills. Excellent interpersonal and communication skills. Proficiency with electronic medical records (EMR) and nutrition analysis software. Strong organizational and time-management abilities.

Job DescriptionRegistered Dietitian – Home Nutrition Support Location: Pharmko – 298 Central Avenue, Lawrence, NY 11559 Employment Type: Part-Time / Full-Time / Per Diem Compensation: $45 per hour Reports To: Director of Clinical Services / Lead Pharmacist **CNSC only About Pharmko: Pharmko is a specialized pharmacy committed to delivering high-quality Parenteral (PN) and Enteral Nutrition (EN) therapies to patients at home. We focus on clinical excellence, personalized care, and strong collaboration between healthcare providers. Our Nutrition Support Program is dedicated to improving patient outcomes while ensuring safety, comfort, and education throughout the therapy process. Position Summary: Pharmko is seeking a dedicated and clinically experienced Registered Dietitian to join our Home Nutrition Support team. The RD will be responsible for assessing and managing the nutritional needs of patients receiving PN and EN, while collaborating with prescribers and pharmacists to optimize individualized care plans. This position also involves patient education, troubleshooting tolerance issues, and representing Pharmko’s nutrition services to referral sources. Key Responsibilities: Conduct thorough nutrition assessments for patients receiving home PN and EN. Review labs, weight trends, intake/output, and clinical status to recommend therapy adjustments. Collaborate with Pharmko pharmacists and prescribers to implement personalized nutrition regimens. Educate patients and caregivers on home nutrition therapy, including formula, pump usage, and monitoring. Troubleshoot tolerance and pump issues, and provide timely follow-up. Maintain accurate and timely documentation of assessments and interventions. Represent Pharmko’s Nutrition Program during outreach efforts to physicians, case managers, and discharge planners. Support the business development team with clinical insight and referral support. Qualifications: Registered Dietitian Nutritionist (RDN) credential required. • CNSC Current licensure in New York State (if applicable). Minimum of 2 years clinical experience; home infusion or nutrition support preferred. Strong knowledge of ASPEN guidelines and evidence-based nutrition therapy. Excellent communication, clinical reasoning, and patient interaction skills. Ability to work independently and manage a flexible caseload. Schedule & Flexibility: This position offers flexible scheduling, including: Part-Time Full-Time Per Diem Workload is adjusted based on availability, patient needs, and staffing. Compensation: $45 per hour, depending on experience and employment type Competitive rate reflects clinical specialization and home nutrition support expertise

Job DescriptionDescription: Position Summary: WIC staff perform a variety of professional duties for the Women, Infants and Children Program. WIC program staff are guided by a thorough knowledge of our Local Agency Policies and Procedures, applicable United States Department of Agriculture (USDA) federal laws and regulations, the policies, and procedures of the New York State Department of Health (NYSDOH) as well as our sponsor agency Joseph P. Addabbo Family Health Center’s (JPA FHC) policies, procedures, rules, and regulations. Qualified Nutritionist (QN) staff are thoroughly trained and knowledgeable in the use of the NYSDOH NYWIC computer system, where WIC participant information is documented. QN staff must have completed the educational requirements and practical experiences required to earn a degree and/or credential in the field of nutrition. This individual possesses expertise that qualifies them to perform all nutrition-related duties at the WIC agency. DUTIES AND RESPONSIBILITIES: • Demonstrates a high level of understanding of WIC’s mission, policies and procedures and program goals and objectives and appropriately communicates this information to participants, health care providers and community organizations, • Demonstrates high level of knowledge of code of ethics for WIC professionals, • Demonstrates advanced knowledge of food and nutrition requirements and dietary recommendations for women, infants and children in accordance with NYSDOH guidelines, • Conducts a complete nutrition assessment and determines nutrition risk in accordance with NYSDOH guidelines virtually or in-person, • Develops and implements individual care plans (ICPs) and oversees high risk care, tracks progress and documents outcomes, • Demonstrates advanced skills in using appropriate measurement techniques to collect and interpret anthropometric and hematological data, • Coordinates nutrition education that is participant centered, including breastfeeding promotion and support, that is responsive to the identified needs and interest of each participant, • Provides appropriate participant centered nutrition education for WIC participants in both individual and group settings as needed. Offers online nutrition education options to WIC participants., • Conducts breastfeeding assessments, and provides participant centered counseling that helps a mother initiate breastfeeding, establish milk supply, exclusively breastfeed or continue breastfeeding, • Addresses common breastfeeding concerns and issues breast pumps for mothers who meet eligibility requirements, • Demonstrates comprehensive understanding and appreciation for how sociocultural issues (e.g., race, ethnicity, religion, group affiliation, socioeconomic status and world view) impact participant’s nutrition behaviors and practice, • Documents nutrition services provided to WIC participants, including health and social services referrals and follow-up referrals, • Ensures referrals for lead testing, hemoglobin/hematocrit and immunizations are provided by WIC participants, as appropriate, • Prescribes, tailors, authorizes, issues and reissues food packages as needed, • Reviews and approves special formula requests requiring medical documentation in consultation with WIC participant’s Health Care Provider in accordance with NYSDOH guidelines, • Provides orientation and guidance to WIC participants to set up WIC health accounts for Online Nutrition Education, • Adheres to all regulations of confidentiality and participant safety as required by federal HIPAA regulations, USDA, the NYSDOH and JPA FHC, • Reviews Rights and Responsibilities with WIC participants and ensures understanding., • Responds to customer service inquiries about the WIC program and its benefits over the phone or in-person in a courteous manner. Provides additional information on topics such as WIC benefits and the Farmer’s Market Nutrition Program., • Attends conferences, professional seminars, in-service trainings, completes NYSDOH/ JPA FHC mandatory trainings and yearly continuing education credits to improve knowledge as needed, • Participates in breastfeeding promotion and support activities as needed., • Participates in nutrition education activities to promote WIC enrollment as needed. Assist with compiling or developing educational materials to utilized during nutrition education sessions or group nutrition classes as needed., • Assists to develop and/or update the local agency Nutrition Education and Outreach plan as needed., • Utilizes language line when speaking with participants that need translation services., • Performs any other related duties as required. Requirements: • Bachelors, or Master’s in nutrition degree from an accredited college or university, • Ability to perform tasks in a timely manner and follow instructions., • Ability to work flexible schedules, accommodating for rotation to different WIC sites based on program needs., • Demonstrates strong organizational, interpersonal, oral, and written communication skills., • Strong computer skills with knowledge of Microsoft Windows, experience with data entry preferred., • Bi-lingual (English/Spanish) preferred.

Job DescriptionDescription: The OB/GYN provides comprehensive women’s health care and preventive services. The physician treats patients during the prenatal, natal, and postnatal periods and conducts examinations using physical findings, laboratory results, and patient history to diagnose conditions. Based on clinical assessment, the physician determines appropriate care plans, including dietary modifications, physical activity recommendations, medications, or surgical interventions when indicated. Requirements: RESPONSIBILITIES: 1. The OB/GYN will work cooperatively with other allied health providers including nurses, medical team assistants, counselors, social workers, psychologist, psychiatrist, pharmacists, nutritionist and laboratory technologist in providing comprehensive team health care., 2. Evaluate, diagnose, and treat patients with acute and chronic conditions related to women’s health across the lifespan., 3. Provide preventive and primary women’s health services, including periodic physical examinations, immunizations, health education, prenatal and postpartum care, and evidence-based preventive screenings., 4. Ensure appropriate referrals, care coordination, and follow-up for patients requiring inpatient or specialty services at affiliated hospitals or other approved facilities., 5. Participate in scheduled on-call coverage to support patient access to care outside of regular clinic hours, as required by Health Center policy., 6. Participate in Quality Improvement and Quality Assurance activities, including chart reviews, performance improvement initiatives, data collection, and compliance with Uniform Data System (UDS) reporting requirements., 7. Participate in continuing Professional Education programs to provide CME credits per year., 8. To follow the guides as provided in the Policy and Procedures Manual for OB/GYN Medicine., 9. May be required to rotate across all Health Center sites to support business operations and ensure continuity of patient care. 10.May be required to perform other duties as assigned or when necessary. If such work becomes a permanent and regular part of the job, a new description will be prepared. MINIMUM QUALIFICATIONS: 1. Graduate of an approved medical school, 2. M.D. Licensure in New York State, 3. Board certified or Board eligible in OB/GYN, 4. Credential approved by the Credentialing Committee BLS Required Medicaid Provider ID

Job Description Position Summary: WIC staff perform a variety of professional duties for the Women, Infants and Children Program. WIC program staff are guided by a thorough knowledge of our Local Agency Policies and Procedures, applicable United States Department of Agriculture (USDA) federal laws and regulations, the policies, and procedures of the New York State Department of Health (NYSDOH) as well as our sponsor agency Joseph P. Addabbo Family Health Center’s (JPA FHC) policies, procedures, rules, and regulations. Qualified Nutritionist (QN) staff are thoroughly trained and knowledgeable in the use of the NYSDOH NYWIC computer system, where WIC participant information is documented. QN staff must have completed the educational requirements and practical experiences required to earn a degree and/or credential in the field of nutrition. This individual possesses expertise that qualifies them to perform all nutrition-related duties at the WIC agency. DUTIES AND RESPONSIBILITIES: • Demonstrates a high level of understanding of WIC’s mission, policies and procedures and program goals and objectives and appropriately communicates this information to participants, health care providers and community organizations, • Demonstrates high level of knowledge of code of ethics for WIC professionals, • Demonstrates advanced knowledge of food and nutrition requirements and dietary recommendations for women, infants and children in accordance with NYSDOH guidelines, • Conducts a complete nutrition assessment and determines nutrition risk in accordance with NYSDOH guidelines virtually or in-person, • Develops and implements individual care plans (ICPs) and oversees high risk care, tracks progress and documents outcomes, • Demonstrates advanced skills in using appropriate measurement techniques to collect and interpret anthropometric and hematological data, • Coordinates nutrition education that is participant centered, including breastfeeding promotion and support, that is responsive to the identified needs and interest of each participant, • Provides appropriate participant centered nutrition education for WIC participants in both individual and group settings as needed. Offers online nutrition education options to WIC participants., • Conducts breastfeeding assessments, and provides participant centered counseling that helps a mother initiate breastfeeding, establish milk supply, exclusively breastfeed or continue breastfeeding, • Addresses common breastfeeding concerns and issues breast pumps for mothers who meet eligibility requirements, • Demonstrates comprehensive understanding and appreciation for how sociocultural issues (e.g., race, ethnicity, religion, group affiliation, socioeconomic status and world view) impact participant’s nutrition behaviors and practice, • Documents nutrition services provided to WIC participants, including health and social services referrals and follow-up referrals, • Ensures referrals for lead testing, hemoglobin/hematocrit and immunizations are provided by WIC participants, as appropriate, • Prescribes, tailors, authorizes, issues and reissues food packages as needed, • Reviews and approves special formula requests requiring medical documentation in consultation with WIC participant’s Health Care Provider in accordance with NYSDOH guidelines, • Provides orientation and guidance to WIC participants to set up WIC health accounts for Online Nutrition Education, • Adheres to all regulations of confidentiality and participant safety as required by federal HIPAA regulations, USDA, the NYSDOH and JPA FHC, • Reviews Rights and Responsibilities with WIC participants and ensures understanding., • Responds to customer service inquiries about the WIC program and its benefits over the phone or in-person in a courteous manner. Provides additional information on topics such as WIC benefits and the Farmer’s Market Nutrition Program., • Attends conferences, professional seminars, in-service trainings, completes NYSDOH/ JPA FHC mandatory trainings and yearly continuing education credits to improve knowledge as needed, • Participates in breastfeeding promotion and support activities as needed., • Participates in nutrition education activities to promote WIC enrollment as needed. Assist with compiling or developing educational materials to utilized during nutrition education sessions or group nutrition classes as needed., • Assists to develop and/or update the local agency Nutrition Education and Outreach plan as needed., • Utilizes language line when speaking with participants that need translation services., • Performs any other related duties as required. MINIMUM QUALIFICATIONS: • Bachelors, or Master’s in nutrition degree from an accredited college or university, • Ability to perform tasks in a timely manner and follow instructions., • Ability to work flexible schedules, accommodating for rotation to different WIC sites based on program needs., • Demonstrates strong organizational, interpersonal, oral, and written communication skills., • Strong computer skills with knowledge of Microsoft Windows, experience with data entry preferred., • Bi-lingual (English/Spanish) preferred.

Job Description Company Overview: About Public Health Solutions Health disparities among New Yorkers are large, persistent, and increasing. Public Health Solutions (PHS) exists to change that trajectory and support underserved New Yorkers and their families to achieve optimal health and build pathways to reach their potential. As the largest public health nonprofit serving New York City, we improve health outcomes and help communities thrive by providing direct services to underserved families, supporting community-based organizations through our long-standing public-private partnerships, and bridging the gap between healthcare and community services. To learn more about our work, please visit healthsolutions.org. Program Description: PHS’ Community Health and Nutrition Access Program helps New York residents obtain free or low-cost health insurance coverage, apply for the Supplemental Nutrition Assistance Program (SNAP, also known as Food Stamps), and through our WIC program, provides nutrition education sessions led by WIC nutritionists on healthy eating and physical activity, breastfeeding support, and eWIC cards to purchase nutritious foods. Our staff members are culturally and linguistically competent and identify with the communities they serve. They help clients navigate through what can be a complicated and confusing application process, step by step. Each year, we help over 22,000 people apply for or renew free or low-cost health insurance coverage, 14,000 people to apply for SNAP, and 35,000 eligible pregnant and nursing women and children up to five years of age to enroll in the New York State WIC (Women Infants and Children) Program. Summary of Position: Under direct supervision of the Center Manager, the Qualified Nutritionist is responsible for the assessment of the WIC eligibility of applicants, direct implementation of nutrition education components, participant-centered nutrition services and support to WIC clients. Specifically, the Qualified Nutritionist will: • Verifies and documents eligibility of WIC participants to enroll eligible applicants., • Provides general knowledge of WIC program and orientation to new participants., • Participates in the administration of the WIC program and evaluation of documents., • Develop and implement individual care plans (ICPs) and oversee high risk care to all participants., • Provide oversight and guidance to CPA and Nutrition Assistant staff., • Provides individual and facilitated group discussion using the Participant Centered Nutrition Education (PCNE) technique., • Ensures relevant and current information transfer regarding pregnancy, nutrition, and/or health concerns., • Assists in evaluating and developing literature, posters, videos and DVDs., • Conducts Participant Centered Nutrition Assessment (PCNA) to motivate WIC participants and help improve their health and nutrition status., • Performs client anthropometric and hematological measurements on site to prevent delay in benefits between physician visits., • Undergoes annual anthropometric and hematological training on site., • Participates in all other activities that contribute to the efficient operation of the WIC Center., • Ability to travel and work at other WIC centers in Queens, Brooklyn, and the Bronx., • Attends all mandatory trainings and meetings., • Participates in program outreach to Local Organizations and Community Partners (Subject to travel). Qualification and Requirements: • B.S. or B.A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer skills., • Foreign degrees considered- Must be Translated and Verified by World Education Services., • Two years of professional experience in nutrition., • Registered Dietitian preferred but not required: Completion of an approved hospital dietetic internship which satisfies requirements for Registered Dietitian (The Academy of Nutrition and Dietetics) or RD eligible and NY State certification., • A satisfactory equivalent combination of education and experience., • Familiarity with computers, basic word processing, and good data entry skill., • Bilingual required (Spanish)., • Customer service experience preferred., • Possess strong communication skills (listening, written, oral, and public speaking)., • Dedicated to helping improve the lives of disenfranchised and marginalized communities., • Excellent team player with the ability to be flexible and work collaboratively and respectfully., • Ability to embrace diversity; Possesses people and cultural competency skills., • Work collaboratively both internally and externally and engage in consensus-based decision making., • Must be reliable and very organized with strong time management., • Must be detail-oriented and able to work independently., • Able to assist with receiving, sorting and storing inventory., • Other duties as assigned., • Salary: $46,750 - $49,500. Benefits: • Hybrid Work Schedule., • Generous Paid Time Off and Holidays., • An attractive and comprehensive benefits package including Medical, Dental and Vision., • Flexible Spending Accounts and Commuter Benefits., • Company Paid Life Insurance and Disability Coverage., • 403 (b) + employer matching and discretionary company contributions., • College Savings Plan., • Ongoing training and continuous opportunities for professional growth and development. At PHS, we place immense value on diversity within our teams, understanding that varied backgrounds and experiences significantly enhance our community and propel us toward our goals. If you find you don’t have experience in all the areas listed above, we still encourage you to apply and share your background and experiences in your application. We are eager to discover how your unique perspective can bring positive transformations to our team and help advance our mission of creating healthier, more equitable communities. We look forward to learning more about you.

Job Description We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in nutrition and dietetics, with a focus on patient-centered care. This role involves assessing patients' nutritional needs, developing individualized meal plans, and providing ongoing support to promote health and wellness. The Dietitian will work closely with healthcare professionals to ensure optimal dietary management for patients, particularly in hospital and long-term care settings. Responsibilities • Conduct comprehensive patient assessments to evaluate nutritional status and dietary needs., • Develop and implement personalized nutrition care plans based on individual health conditions and goals., • Provide health coaching to patients, guiding them towards healthier eating habits and lifestyle changes., • Monitor and adjust dietary plans as necessary, especially for patients requiring tube feeding or specialized diets., • Collaborate with interdisciplinary teams to support the nutritional needs of geriatric patients and those in long-term care facilities., • Educate patients and their families about nutrition-related topics, including weight loss strategies and healthy eating practices., • Supervise dietary staff as needed, ensuring compliance with established protocols and standards of care., • Stay informed about the latest research in nutrition and physiology to provide evidence-based recommendations. Qualifications • Bachelor’s degree in Dietetics, Nutrition, or a related field; Master’s degree preferred., • Registered Dietitian Nutritionist (RDN) credential required., • Experience in a hospital or long-term care setting is highly desirable., • Strong knowledge of geriatric nutrition, physiology, and dietary management techniques., • Excellent interpersonal skills with the ability to communicate effectively with patients, families, and healthcare teams., • Familiarity with health coaching principles is a plus., • Ability to assess patient needs accurately and develop appropriate interventions., • Commitment to ongoing professional development in the field of dietetics. Join our team as a Dietitian where you can make a meaningful impact on the health and well-being of our patients through expert nutritional guidance! Job Type: Full-time Pay: $85,000.00 - $95,000.00 per year Benefits: • 401(k), • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Medical Specialty: • Bariatrics, • Dietetics, • Geriatrics Schedule: • 8 hour shift, • Monday to Friday, • Weekends as needed

Modifies menus and coordinates the activities of Dietary Aides to ensure accuracy of tray assembly and the safety and cleanliness of food service equipment and areas. Implements and monitors policies and procedures and performance improvement programs. • Coordinates activities of kitchen workers in the preparation and distribution of foods for patients, staff and visitors, • Processes admissions, discharges, transfers and changes of diet orders from computer. Contacts nutritionist for computation of complicated orders., • Ensures menu choices are consistent with diet order, • Ensures menus are available for all patients in assigned area., • Tallies menus and prepares diet census reports., • Coordinates personnel and assures proper completion of assignments., • Checks tray assembly line for accuracy. Prepares late trays as required., • Implements and monitors performance improvement programs, including: monitoring food and equipment temperatures, responding to problems with computer printers and re-thermalization units and inspection of work stations at the end of shifts. Implements corrective action., • Performs related duties, as required. *ADA Essential Functions Job Qualification • High School Diploma or equivalent, required. Completion of a ninety (90) hour Food Service/Dietary Manager program AND a minimum of two (2) years supervisory experience in dietetics and food service operations, required., • OR Graduate of a Diet Technician Program, required., • OR Completion of two (2) years of undergraduate Nutrition/Dietetics program, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). The salary range for this position is $36.78-$39.31/hour. Salary ranges shown on third-party job sites may not accurately reflect ranges provided by Northwell Health. Candidates should check Northwell Health Careers for accurate information and discuss salary/hourly details and our comprehensive benefits with a recruiter, if selected for an interview.

Modifies menus and coordinates the activities of Dietary Aides to ensure accuracy of tray assembly and the safety and cleanliness of food service equipment and areas. Implements and monitors policies and procedures and performance improvement programs. Job Responsibility • Coordinates activities of kitchen workers in the preparation and distribution of foods for patients, staff and visitors, • Processes admissions, discharges, transfers and changes of diet orders from computer. Contacts nutritionist for computation of complicated orders., • Ensures menu choices are consistent with diet order, • Ensures menus are available for all patients in assigned area., • Tallies menus and prepares diet census reports., • Coordinates personnel and assures proper completion of assignments., • Checks tray assembly line for accuracy. Prepares late trays as required., • Implements and monitors performance improvement programs, including: monitoring food and equipment temperatures, responding to problems with computer printers and re-thermalization units and inspection of work stations at the end of shifts. Implements corrective action., • Performs related duties, as required. Job Qualification • High School Diploma or equivalent, required. Completion of a ninety (90) hour Food Service/Dietary Manager program AND a minimum of two (2) years supervisory experience in dietetics and food service operations, required., • OR Graduate of a Diet Technician Program, required., • OR Completion of two (2) years of undergraduate Nutrition/Dietetics program, required.

The Nutritionist provides Home Care visits to patients with nutritional needs and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care.