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Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitch

Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. It's a fantastic opportunity for a passionate chef to be part of an exclusive dining experience and help shape the club'

Empowered Hospitality is on the lookout for rockstar.Minimum of 5+ years’ experience working in fine dining leading pastry teams.Excellent leadership and operations skills.An in depth understanding of baking and pastry techniques, production.Highly intuitive, problem-solving nature – able to ide

Empowered Hospitality is on the lookout for rockstar.Minimum of 5+ years experience working in fine dining leading pastry teams.Excellent leadership and operations skills.An in depth understanding of baking and pastry techniques, production.Highly intuitive, problem-solving nature able to identif...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

Work closely with the Executive Chef to ensure a successful operation for FOH and BOH.

Drai's Supper Club New York is a high-end, exclusive dining experience that blends elevated gastronomy with a vibrant nightlife atmosphere.Our establishment offers world-class service, an extraordinary culinary program, and a stylish, energetic environment.We are seeking a dynamic and experienced...

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Manager, Loading Dock Operations.Congratulations on taking your first step towards embarking on a new adventure at Barclays Center!.At Barclays Center, our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and t...

Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Proven experience as an Executive Chef or similar role.

Cocktail Kingdom Hospitality, the group behind award winning cocktail bars Mace, Katana Kitten, Superbueno, The Cabinet and Miracle on Ninth, is looking for a dynamic General Manager to join our team.Our ideal candidate is a motivated and enthusiastic leader with a knowledge of high-volume whil

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. As a Sous Chef for Levy @ Barclays, you are responsible for as...

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

We are now hiring for a full-time.Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Korean Fine Dining is required.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind pro

The Executive Chef - Commissary. Support hospitality chef as needed with off-premise events.

Chef Tadashi “Edowan” Yoshida. Develop and maintain a distinguished wine and sake program, aligning pairings with Chef Yoshida’s culinary vision. Occasionally helping Chefs in English related and integration related matters (for example health insurance questions, visa issues, etc)

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Work with the Chef de Cuisine to enforce and improve the standards of quality, organization and cleanliness throughout all areas. Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:.

Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef.

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant has become an essential part of Midtown’s new “town squar

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culi...

The Sous Chef will report directly to il Leone's Chef-Owner, working very closely with him throughout the new Brooklyn restaurant opening, and play a key leadership role running our NY operation into the future. We are looking for a Sous Chef, who can join us for p

You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.

Communicate with the chef and kitchen team regarding pace of service, special needs, and general guest satisfaction.

Package Delivery] - Competitive Pay Rates with Bonuses & Tips / Earn on Your Schedule (Part-time or Full-time Flexibility) / User-Friendly Driver App / 24/7 Driver Support - As a Delivery Driver at Jitsu, you will: Operate a delivery vehicle safely and efficiently; Plan and follow the most effici...

Full Serve Restaurant- new Greek Taverna concept .We are seeking a dynamic and experienced.The ideal candidate is a hands-on leader with a passion for hospitality, exceptional team management skills, and a proven track record of driving both guest satisfaction and profitability.Oversee all fron

White Cap - WCJR-024598 [Package Delivery Driver / Flex Driver] As a Delivery Driver at White Cap, you'll: Coordinate and deliver products to customer job sites; Load and unload materials from truck; Ensure accurate and complete delivery of orders; Maintain cleanliness and organization of deliver...

Answer, report and follow Sous Chef’s and Chef’s instructions. The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen.

Red Bull - JobID: 179392 [Flex Driver] As a Delivery Driver at Red Bull, you'll: Deliver Red Bull products to assigned RBDC accounts; Collect required documentation from all assigned accounts upon delivery of product; Establish and maintain friendly and professional relationships with your custom...

The world renowned Restaurant DANIEL by Chef Daniel Boulud is seeking an experienced and professional.

Package Delivery] - Competitive Pay Rates with Bonuses & Tips / Earn on Your Schedule (Part-time or Full-time Flexibility) / User-Friendly Driver App / 24/7 Driver Support - As a Delivery Driver at Jitsu, you will: Operate a delivery vehicle safely and efficiently; Plan and follow the most effici...

The Chef de Cuisine will be responsible for weekly food orders and daily kitchen supervision. The chef de cuisine has a keen eye for detail, has exceptional verbal skills, and is able to perform well while under pressure. The chef will correspond directly with the general manager as well as owner...

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

The Sous Chef will be responsible for leading and managing the kitchen staff and ensuring a positive guest experience. Work with the chef to create and implement menus, specials, and recipes. Perform any other duties as assigned by the chef or management.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...