Head chef jobs in Pompano Beach, FloridaCreate job alerts

Job Description CHEF OPERATOR Location: 13945 W Sunrise Blvd Sunrise, FL 33323 Salary: $75K-$90K/year with bonus + annual increase Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guide them towards acquiring new skills in our scratch-based kitchen. Your role is to nurture and cultivate your team, training and mentoring them to become future leaders through daily skill development. You are an achiever with a keen sense for operations, driven by tangible results. In our innovative operation, you are constantly viewing the business through a strategic and systematic lens, aiming to position both yourself and your team for success. Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. Our menu is ever-evolving, aligning with the seasons and incorporating new initiatives to enhance our business operations. Your leadership will be pivotal in guiding and delegating tasks, ensuring your team is fully prepared to meet any new challenge head-on. You will communicate culinary standards clearly and motivate your team to strive for a better future in food. You are accountable for maintaining an efficient restaurant operation and providing comprehensive oversight of all Naked Farmer personnel under your leadership. BENEFITS: • Competitive salary and a vibrant work culture, • Profit-sharing incentives, • Annual paid vacation, • Affordable health, dental, and vision insurance, • Opportunities for career progression within our rapidly growing company, • A complimentary Naked Farmer meal daily, • Flexible work schedule YOU WILL: • Oversee the entire restaurant operation, including the management of costs, labor efficiency, guest experience, and driving sales growth., • Inspire, encourage and coach your team to build daily disciplines and behaviors to run an efficient restaurant., • Work closely with the Chef de Cuisine on quality assurance processes and transform guest feedback into actionable insights for continuous improvement., • Spearhead new initiatives and manage their implementation, fostering an entrepreneurial mindset within your team to maintain high engagement and enthusiasm., • Ensure the smooth operational flow of the restaurant by upholding culinary excellence, service quality, and adherence to health protocols., • Handle technological and third-party platform issues proactively, adeptly troubleshooting and managing various operational aspects., • Execute thorough reporting and documentation to deliver consistent updates and insights to the leadership team., • Attain and uphold Department of Health Standards, set an example in cleanliness, and organize the kitchen and service areas effectively., • Lead recruitment efforts, conducting interviews, and overseeing the onboarding process for new team members., • Facilitate pre-shift briefings and team-building events to align your team with the latest updates and goals., • A passion for real, good food and a genuine interest in culinary practices and skills., • A minimum of 3-4 years of experience in high-volume kitchen management or operational restaurant management with P&L responsibility., • A deep understanding of how to run efficient restaurants., • Demonstrated ability to maintain a strong work ethic and reliability., • Physical capability to perform job duties, including lifting up to 50 pounds, with or without reasonable accommodations., • A team-oriented mindset, valuing the contributions of colleagues and aiming for the restaurant's collective success., • Excellent verbal communication skills and a proactive, positive approach to challenges., • A commitment to delivering outstanding experiences for both employees and guests., • An eye for to detail., • Quick learning ability and adaptability, particularly when it comes to new recipes and seasonal menu changes. Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes. Join us as we build the future of food together.

Job DescriptionBenefits/Perks • Flexible Scheduling Duties and Responsibilities: • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory on hand and restock from storage when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Competitive salary, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications: • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description IMMEDIATE HIRE Looking for an experienced LINE COOK for a Thai & Sushi restaurant. Job Type: Full-Time, Part-Time Must speak English Responsibilities: • Assist with food preparation and culinary activities, • Adhere to Food Safety Regulations, • Prepare menu items according to recipes and quality standards, • Assist Head Chef as needed, • Knowledgable in Thai cuisine: 1 year (Required), • 954-701-7325, • Walk in applicants also welcomed

Prior experience as a lead Cook or Chef.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Opportunity for advancement, • Paid time off, • Free food & snacks Were looking for a creative, detail-driven Chef to join our growing meal prep company. Our mission is to deliver restaurant-quality meals that are fresh, flavorful, and beautifully balanced for busy clients who care about what they eat. What Youll Do • Lead menu development with a focus on premium, gourmet driven recipes., • Manage day-to-day kitchen operations, ensuring meals are prepared efficiently, consistently and plated beautifully., • Oversee food safety, sanitation, and quality standards in a licensed facility., • Collaborate with ownership on new ideas, seasonal menus, and special catering projects., • Maintain portion control, cost efficiency, inventory and ingredient sourcing. What Were Looking For • Professional kitchen or catering experience (meal prep or high-volume service a plus)., • Strong organizational skills and ability to manage a production schedule., • Passion for culinary creativity with a focus on high end quality, presentation, and flavor., • Ability to thrive in a fast-paced, growing company., • Team-oriented mindset with leadership skills. Why Join Us • Be part of an innovative food business that blends restaurant-quality cooking with convenience., • Opportunity to showcase your creativity through rotating seasonal menus., • Growth potential as we expand into catering, wholesale, and specialty food ventures., • A supportive team that values both artistry and efficiency in the kitchen. Location: Boca Raton Florida. Compensation: Competitive pay, based on experience Schedule: Full-time (flexibility required for production and events) Tuesday-Saturday are our current production days, and they will change as company grows. Monday can be work from home to get prep list, orders done in advance of Tuesday cook day, etc.

Job DescriptionJob description Raw Juce is a fun, fresh, organic, cold-pressed juice bar where real people meet real ingredients to create real change. We believe every day is an opportunity to put some good into the world, and into our bodies. We are OBSESSED with connecting, educating, and providing fresh & fast products that have the power to transform the lives of every person that enters our space. We need amazing, energetic, like-minded people to carry out our mission. Your role in our mission: Our General Managers are the head & the heart of each of our locations. They ensure that our guests have a Great Guest Experience (#GGE) by building amazing teams, following our systems, and delivering results. Our General Managers lead from the floor to create a fun, safe, and healthy environment where team members have the opportunity to learn, grow, and thrive. A Day in the life: · Go above and beyond to create an unforgettable guest experience for all of our guests · Follow our chef curated recipes to create delicious & nutritious products · Recruit, develop, train, and lead a team of like-minded amazing team members · Create a positive & fun environment as a leader among peers and take on new challenges to accomplish your goals · Coach team members while recognizing and rewarding performance as well as effort · Provide knowledge to our guests, team members, and vendors on juicing, healthy eating and the Raw Juce lifestyle · Understand & use financial models, cost control, and Profit & Loss reports in order to maximize the store’s profitability · Build long-lasting relationships with key business decision-makers · Build partnerships with local businesses, gyms, and schools · Plan & execute local store marketing events · Act as the ultimate Raw Juce cheerleader for your market Salary: $50,000 - $52,500 Supplemental Pay: Monthly Bonuses Perks: · Flexible scheduling · Fun & Energized environment · Active lifestyle uniforms · Medical, Dental, & Vision Health Benefits · 401k with company match · Paid Time off · Career Growth Opportunities · Employee Discount What makes us swipe right: · Outgoing, friendly personality, team player & can-do attitude · Passion for health and wellness · Love for connecting with people & making others feel important · Intellectually curious & consider yourself a lifelong learner · Loves to coach & develop a team Experience Needed: · 1-2 years of leadership experience required (preferably in hospitality industry) · Bachelors’ degree preferred · Experience in customer-service focus position Logistics: · Work involves standing & moving through a store for majority of a shift to help guests and accomplish work · Work occasionally involves moving items weighing up to 60lbsnt Managers lead from the floor to create a fun, safe, and healthy environment where team members have the opportunity to learn, grow, and thrive. Job Type: Full-time Pay: From $50,000.00 per year Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance Shift: • 8 hour shift, • Day shift, • Evening shift, • Morning shift Application Question(s): • At Raw Juce, we are open 7 days a week with varied store hours. Each week you will be scheduled 5 days for 9 hour shifts. While shift schedules are subject to change & we try to work with your schedule, this position requires full open availability to work during the day & on some weekends. Please write here any obligations you currently have that may impact your availability. Ability to Relocate: • Fort Lauderdale, FL 33305: Relocate before starting work (Required) Work Location: In person

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.

Culinary Chef Instructor -Join Our Team and Make a Difference!. Are you passionate about teaching and making a real impact? Arc Broward is looking for an enthusiastic Culinary Chef Instructor to train and inspire our students in Entry-Level Culinary Arts. About the role: Culinary Chef Instructor.

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.

Work in an upright standing position for long periods of time; be able to reach overhead; have full range of mobility in upper and lower body.

We are seeking a results-driven Construction Manager to lead our construction projects in a fast-paced, high-growth environment.This role will oversee all phases of construction projects, ensuring timely delivery, budget adherence, and compliance with safety and regulatory standards.The ideal candid

Work in an upright standing position for long periods of time; be able to reach overhead; have full range of mobility in upper and lower body.

TP is a global, digital business services company.We deliver the most advanced, digitally powered business services to help the world’s best brands streamline their business in meaningful and sustainable ways.With more than 500,000 inspired and passionate people speaking more than 300 languages, o

Work in an upright standing position for long periods of time; be able to reach overhead; have full range of mobility in upper and lower body.

We are seeking a highly motivated and experienced Project Manager to work renovations and remodels in the Healthcare Sector.The ideal candidate will have a deep understanding of Healthcare Construction and ACHA regulations, a proven track record of managing construction projects from conception to c

Senior Project Manager - Luxury Interior Design Firm.OHARA DAVIES-GAETANO INTERIORS.Senior Interior Designer with 12+ years of design firm experience to lead our Project Managers and Junior Designers on luxury residential interior design projects at our New York Office.Full ownership and accountabil

Now Hiring Wok Chefs for BENTO***.

Our country club The Preserve at Ironhorse restaurant is looking for a Sous Chef who can help prepare meals as per our standard recipes. How many years of Sous Chef experience do you have?.

Established group, hot spot restaurant in Weston area - high energy casual is looking for a strong practical experience Chef to run the day-to-day operations. Taking also into consideration a seasoned Sous Chef ready for next step in their carear. The Chef is responsible for all culinary activities

Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understand

Chick-fil-A The Mall at Wellington Green.As a Back of House PM Manager you are responsible for overseeing and managing all aspects of our kitchen operations during the PM day parts, including food quality, food safety, inventory management and food cost.Your primary focus is to lead a kitchen that p

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Front of House/ Hospitality Manager.Chick-fil-A The Mall at Wellington Green.As a Front of House/ Hospitality Manager you are responsible for overseeing and managing all aspects of the Dine-In, Carry Out, and Third Party experiences in our restaurant.Your primary focus is to align with the goals of

This job requires the Manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, and food and beverage to every guest.The Manager must also manage costs, initiate local store marketing and recru

The ideal candidate is a highly analytical leader who will join our restaurant management team.You will be responsible for helping to lead the Drive Thru/ Front of House operation focusing on culture, developing leaders, managing costs, establishing systems.As one of the top leaders in our organizat

Chelsea Technologies is a leading Managed Services Provider (MSP) specializing in high-touch IT, cybersecurity, and cloud services for alternative investment, private equity, and aviation clients.With global offices in New York City, Fort Lauderdale, London, and Abu Dhabi, we are known for our opera

Every day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates.No matter your background, education, or career path, if you share our vision to create extraordinary experiences, you belong.Commercial Constructio

Lift objects of 35 pounds or less over the head.

Every day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates.No matter your background, education, or career path, if you share our vision to create extraordinary experiences, you belong.Commercial Constructio

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure that al

At America's Got Soccer we provide fun, engaging experiences, creating lasting memories for the youth and families in our communities.This is a pivotal leadership role for someone who’s as passionate about developing coaches and programs as they are about delivering high-energy sessions on the fie

Every day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates.No matter your background, education, or career path, if you share our vision to create extraordinary experiences, you belong.Commercial Constructio

COMPETITIVE SALARY: $55,000-$65,000/PER YEAR.Now Hiring a Kitchen Manager for BENTO***.Competitive salary with room for growth and advancement.Learn new skills - fire it up on the wok or roll sushi like a pro.Professional career development.Growth opportunities (65% of our current managers started a

Head phones or ear buds are not to be worn.

COMPETITIVE PAY: $16-23/PER HOUR + TIPS $$$.SKILLS ASSESSMENT CONDUCTED DURING THE INTERVIEW!***.Reports To: Kitchen Manager and above.Direct Reports: Kitchen Team Members: Porter, Expo, Fry, Prep, Wok.Employment Type: Part-Time or Full-Time.Minimum Hours: 15 hours per week.BOH Shift Leads work sche

Highly motivated people needed for day and evening leadership positions.Give instruction as well as receive it.We love to promote from within so there are opportunities to advance in to leadership including being considered for our High Performing Leadership Team.

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness.Ensure that a

Never work nights again! Because WITH is always better, join our team and grow with our Bagel Family!".Medical, dental and vision Insurance.LIFE IS SHORT, WORK WITH AWESOME PEOPLE!.Must obtain a valid Servsafe certification.Proven work experience as a Restaurant General Manager, Hospitality Manager

It is also necessary to use a headset to take orders and take direction.

Now Hiring Sushi Chefs for BENTO***.

You understand every moment is an opportunity to make a memory.You understand hospitality is more than providing the expected service.The Mixologist crafts exceptional beverage experiences that complement the ambiance and premium offerings of an exclusive lounge.He/She combines liquors and other ing

PAY: $65,000 - $75,000 BASED ON EXPERIENCE.LARGE FRANCHISE GROUP WITH GROWTH OPPORTUNITIES.OPPORTUNITY TO BECOME AN OPERATING PARTNER IN 1-2 YEARS - $100K+.The general manager is responsible for managing the daily operations of our Moe's Southwest Grill.This includes ensuring that all guests are sat

Highly motivated team members needed for day and evening front counter positions.Highly motivated team members needed for day and evening dining room positions.Willing to give your best at all times.We love to promote from within so there are opportunities to advance into leadership including being

Every day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates.No matter your background, education, or career path, if you share our vision to create extraordinary experiences, you belong.Commercial Constructio

Welcome to AMN Healthcare - Where Talent Meets Purpose.Ever wondered what it takes to build one of the largest and most respected healthcare staffing and total talent solutions companies? It takes trailblazers, innovators, and exceptional people like you.At AMN Healthcare, we don't just offer jobs -