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Job Description Our core Values: Guest Focus Reliable Attentive Service with the smile Passion Always have fun SUMMARY: Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospitality first, elevated F&B, multi-revenue center. SOP & top-line focused, proven record of financial excelling in a stand-alone restaurant group. Passion for training and develop. Growth potential with a growing Company. The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. Description Are you an experienced chef looking for an exciting new opportunity in the hospitality industry? Look no further! We are currently seeking a talented and motivated Sous Chef to join our team. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management. If you have a passion for cooking and a desire to showcase your skills in a fast-paced and dynamic environment, this could be the perfect job for you! Responsibilities • Collaborate with the Head Chef to develop and update menus based on seasonal ingredients and customer preferences, • Assist with the planning and preparation of food selections for daily service and special events, • Oversee and manage kitchen staff, ensuring that all team members adhere to food safety and hygiene standards, • Train and mentor junior chefs, providing guidance and support in various kitchen tasks, • Supervise food preparation, ensuring consistency and quality in taste, presentation, and portion control, • Monitor inventory levels and assist with ordering supplies to meet kitchen demands, • Minimum of 4 years of experience as a chef, with a focus on high-volume dining establishments, • Strong culinary skills, with a passion for creating innovative and delicious dishes, • Proven ability to effectively manage a team and work under pressure in a fast-paced environment, • Excellent knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards, • High level of creativity and ability to adapt to changing demands and preferences, • Strong communication and leadership skills, with the ability to motivate and inspire team members, • Flexibility to work evenings, weekends, and holidays as needed, • Previous Italian cooking experience mandatory Disclaimer The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by l

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description IMMEDIATE HIRE Looking for an experienced LINE COOK for a Thai & Sushi restaurant. Job Type: Full-Time, Part-Time Must speak English Responsibilities: • Assist with food preparation and culinary activities, • Adhere to Food Safety Regulations, • Prepare menu items according to recipes and quality standards, • Assist Head Chef as needed, • Knowledgable in Thai cuisine: 1 year (Required), • 954-701-7325, • Walk in applicants also welcomed

Job Description Italian Bakery looking for a pastry chef to head our kitchen. • Recipe creation and execution: Develop new and seasonal recipes, and accurately follow existing ones to produce a wide range of items, from bread and cookies to elaborate plated desserts., • Baking and preparation: Prepare ingredients and operate kitchen equipment to bake and assemble various confections, candies, chocolates, and other baked goods., • Decoration and presentation: Professionally decorate pastries and desserts to be visually appealing and creative, using techniques like piping and glazing., • Kitchen management: Oversee the pastry section, including managing inventory, monitoring ingredient stock, and ordering supplies and equipment., • Collaboration and supervision: Work with head chefs and other kitchen staff to ensure desserts complement the overall menu. Train and mentor junior pastry staff., • Customer interaction: Meet with customers to discuss custom orders for special events like weddings., • Quality and safety: Ensure all work complies with health, safety, and hygiene regulations, and that all products meet quality standards.

Job Description Calling out to all food nerds. Are you someone who is thinking about what you are going to eat for lunch while you are eating breakfast? Is your travel itinerary determined by the local cuisine and grocery store explorations rather than ancient ruins? Does thinking about food, recipes, the latest food trends and restaurants consume your every waking minute? Then this R&D chef position may be for you. What You’ll Do: • Assist in spice blend development, testing and refinement for product launches, marketing campaigns and client needs, • Collaborate closely with design and marketing in creating copy, labels and sell sheets, • Work with head of R&D to create recipes that use our spice blends for our website, • Test existing recipes on our website to ensure successful outcomes, • Assist in creating menus and meals when entertaining clients, • Support kitchen operations with precise organization, preparation and documentation, • Problem solve. Problem solve. Problem solve. You have: • 3-5 years restaurant or R&D experience, • Demonstrated writing experience in the culinary space - can include blogs, articles, published recipes or editorial work, • Understanding of HACCP principles and food safety best practices, • Exceptional project management skills, ensuring timely and efficient execution of R&D initiatives from ideation to product launch, • Proficiency in staying current with industry trends and emerging technology related to food product development, • Excellent communication and collaboration abilities, • Comfortable working on your feet most of the day and able to lift 25-lb. boxes Please send: resume, published articles, links to social media accounts featuring photos of your food and sample menus that you have executed to: At The Spice Lab, flavor is our passion. We’re on a mission to bring bold, globally inspired tastes to every kitchen. From pure, single-origin spices to our chef-crafted signature blends, every jar is packed with culture, creativity, and a dash of adventure. We believe great food tells a story. That’s why we carefully source the world’s best ingredients and blend them with care—so you can explore new cuisines, reimagine family favorites, and turn everyday meals into unforgettable experiences. With The Spice Lab, you’re not just seasoning your food—you’re unlocking flavor, sparking creativity, and bringing the world to your table. Bold flavors. Endless inspiration. Company DescriptionThe Spice Lab takes great pride in offering the widest selection of sea salts from a single source. Its every expanding line of products include peppers, spices, seasonings, rubs, loose teas, Gourmet Gift Collections, Himalayan salt shot glasses and plates, regional brands, private labeling, a wide array of corporate gifts and more. All products are processed and packaged in our SQF & HACCP certified manufacturing facility in Pompano Beach, Florida. A homemade Christmas gift in 2009 sparked the start of The Spice Lab, recognized as a Female Founder in Inc. Magazine, Listed as one of the Top 50 Women-Owned Businesses in Florida twice and ranked 6 times on the Inc. 5000 list of America's fastest growing private companies. The company's extensive line of sea salts, spices, seasonings and related products are sold by gourmet and specialty gift shops, major retailers and online through Amazon and at Spice Lab takes great pride in offering the widest selection of sea salts from a single source. Its every expanding line of products include peppers, spices, seasonings, rubs, loose teas, Gourmet Gift Collections, Himalayan salt shot glasses and plates, regional brands, private labeling, a wide array of corporate gifts and more. All products are processed and packaged in our SQF & HACCP certified manufacturing facility in Pompano Beach, Florida.\r\n\r\n A homemade Christmas gift in 2009 sparked the start of The Spice Lab, recognized as a Female Founder in Inc. Magazine, Listed as one of the Top 50 Women-Owned Businesses in Florida twice and ranked 6 times on the Inc. 5000 list of America's fastest growing private companies.\r\n\r\nThe company's extensive line of sea salts, spices, seasonings and related products are sold by gourmet and specialty gift shops, major retailers and online through Amazon and at .

Job Description POSITION SUMMARY: The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares, cooks, garnishes & presents food. PRIMARY JOB DUTIES: • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices., • Turn or stir foods to ensure even cooking., • Season and cook food according to recipe standards., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils., • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment., • Portion, arrange, and garnish food per chef direction and recipe standards., • Maintain standards of hygiene throughout the kitchen., • Regulate temperature of ovens, broilers, grills, and roasters., • Substitute for or assist other cooks as directed by chef or management and/or as business volume dictates., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods as directed and per recipe standards., • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption., • Perform all cleaning and sanitation duties required while working with food, food stations and cooking equipment/area., • Ensure the proper execution of all recipes and menu items., • Stores unused food properly to minimize waste and maximize quality., • Prepares a list of perishable items on a daily basis to insure proper rotation and utilization., • Quantity and Quality control must be consistent with pars as set by the Head Chef., • Maintain menu knowledge and attention to detail plate presentation., • Adhere to all work rules, procedures and policies established by the company., • Temperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more., • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift, hold, and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen., • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)., • Ability to bend, stoop, squat, carry, push and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks., • Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly. MINIMUM QUALIFICATIONS: • Minimum three to five years of related experience, preferably in high volume hotels or restaurants, • Strong cooking and production skills, • Must have strong team orientation, • Flexible and long hours sometimes required, • Availability to work holidays, nights, and weekends

Job Description Position Summary: The primary responsibility of the Prep Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Prep Cook prepares, cooks, garnishes & presents food. Primary Job Duties: • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices, • Turn or stir foods to ensure even cooking, • Season and cook food according to recipe standards, • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils, • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment, • Portion, arrange, and garnish food per chef direction and recipe standards, • Maintain standards of hygiene throughout the kitchen, • Regulate temperature of ovens, broilers, grills, and roasters, • Substitute for or assist other cooks as directed by chef or management and/or as business volume dictates, • Bake, roast, broil, and steam meats, fish, vegetables, and other foods as directed and per recipe standards, • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption, • Perform all cleaning and sanitation duties required while working with food, food stations and cooking equipment/area., • Ensure the proper execution of all recipes and menu items, • Stores unused food properly to minimize waste and maximize quality, • Ensure all food, sauces, and other items are stored properly and dated., • Prepares a list of perishable items on a daily basis to insure proper rotation and utilization, • Quantity and Quality control must be consistent with pars as set by the Head Chef, • Ensures quality of product and presentations throughout service, • Maintain menu knowledge and attention to detail plate presentation, • Exhibit a thorough knowledge, understanding and application of all cooking techniques, • Adhere to all state and federal requirements regarding the sale of alcohol., • Adhere to all Health Department requirements., • Adhere to all work rules, procedures and policies established by the company., • Any other duties as assigned by the company in order to operate the business most efficiently, not limited to dishwashing, prepping, cooking, cleaning, as directed by chef and/or management.

Job Description Job Summary: Cortina's Pizza Shop, a beloved Fort Lauderdale pizzeria, is seeking a talented and passionate Pizza Chef to join our team. We’re looking for someone with a flair for crafting high-quality pizzas, from preparing fresh dough and sauces to creating mouthwatering toppings. As a key member of our kitchen, you’ll help deliver the authentic, delicious pizzas that make Cortina's a local favorite in Fort Lauderdale’s vibrant dining scene. Key Responsibilities: • Pizza Preparation: Handcraft pizza dough, sauces, and toppings from scratch, ensuring consistency and adherence to Cortina’s recipes and quality standards., • Cooking & Assembly: Operate pizza ovens (wood-fired, gas, or electric) to bake pizzas to perfection, maintaining proper cooking times and appealing presentation., • Menu Development: Collaborate with the head chef or management to design seasonal specials, innovative pizza recipes, or customized offerings to enhance our menu., • Inventory Management: Monitor and manage ingredient inventory, sourcing fresh, high-quality produce from local Fort Lauderdale distributors (e.g., Premier Produce, Cheney Brothers) when possible., • Food Safety & Cleanliness: Maintain a clean and organized workstation, adhering to Florida food safety regulations and Cortina’s hygiene standards., • Team Collaboration: Work closely with kitchen and front-of-house staff to ensure seamless operations during busy service periods., • Experience: Minimum of 2 years as a pizza chef or in a similar role, preferably in a high-volume restaurant or pizzeria., • Skills: Expertise in various pizza styles (e.g., Neapolitan, New York-style, or artisanal) and proficiency in dough fermentation and pizza oven operation., • Creativity: Ability to create unique pizza recipes that align with Fort Lauderdale’s dynamic food trends., • Physical Stamina: Comfortable working in a fast-paced kitchen, standing for long periods, and handling high heat from pizza ovens., • Certifications: Florida Food Handler Certification preferred (or willingness to obtain within 30 days of hire)., • Team Player: Strong communication skills and ability to thrive in a collaborative, high-energy environment., • Availability to work evenings, weekends, and holidays to match peak dining hours in Fort Lauderdale., • Passion for pizza craftsmanship and delivering exceptional culinary experiences., • Competitive hourly wage with potential for tips (if applicable)., • Employee discounts on meals at Cortina's Pizza Shop., • Opportunities for growth within our team. About Us: Cortina's Pizza Shop is a cornerstone of Fort Lauderdale’s culinary scene, known for its authentic pizzas, fresh ingredients, and warm, welcoming atmosphere. Located in the heart of the city, we’re dedicated to serving our local community and visitors with unforgettable dining experiences. Join our team and help us keep Fort Lauderdale slicing!

Job Description The Role You’ll lead the kitchen, oversee a 155 seat restaurant, and ensure every dish upholds our reputation for authentic Italian cuisine. Protect signature classics, evolve the menu with seasonal touches, and maintain the warmth that keeps guests returning. What You’ll Do Every Day • Guard the Flame: Taste every sauce, adjust seasoning, and expedite up to 200 covers on peak nights with composure., • Menu Maestro: Refresh 25% of the specials board weekly; source premium Italian imports and local ingredients., • People First: Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future leaders., • Numbers Ninja: Maintain food cost at 27–29%, labor under 24%, and minimize waste., • 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant., • Expertise across Italian regional styles (Roman, Neapolitan, Northern, Southern)., • ServSafe Manager and allergen-certified; calm under pressure., • Fluent English; conversational spanish preferred.

Job Description Head Chef – Pompano, FL Location: On-Site – Pompano Beach, Florida Department: Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certification About Boca Recovery Center Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Pompano facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process. We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs. Position Overview We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Pompano, FL facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence. This is a full-time position with competitive salary and opportunities for professional development. Key Responsibilities • Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness, • Supervise, mentor, and train kitchen staff to uphold food quality and safety standards, • Ensure efficient kitchen operations, including inventory management, food ordering, and cost control, • Maintain compliance with health and safety regulations, ensuring a clean and safe working environment, • Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans, • Maintain food temperature logs and ensure quality control measures are consistently followed, • Foster a positive, team-oriented kitchen environment that values creativity and respect Requirements • Required Experience, • Prior experience in food service within a healthcare setting or large group catering environment is essential., • Food Manager Certificate Benefits Boca Recovery Center offers a comprehensive benefits package, including: • Health Insurance, • Retirement Plans, • Disability Coverage, • Paid Time Off