Trabajos busser en Pompano Beach, FloridaCrear alertas

Ruth's Chris Steak House - 2525 N Federal Hwy [Busser / Porter / Cleaner] As a Dishwasher at Ruth's Chris Steak House, you'll: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallware and equipment to ensure sufficient quantities are on hand and r

The Melting Pot - 5455 N Federal Hwy, Ste A - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper

Our Food Runners and Bussers are the ones who deliver our delicious food to our guests, answer quick questions, and take care of our guests' needs.

From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew.We run a tight ship and each person on our team plays an integral role to ensure smooth sailing.We're looking for driven individuals that would make an excellent addition to our unit and we hope that's

Job Description Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: • Assumes 100% responsibility for quality guests’ experience., • Welcome and greet guests within two minutes of being seated., • Informs guests of specials and menu changes., • Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Clean and prepare the table for the arrival of menu items., • Perform side work during each shift as required by service station assignment., • Maintain clean and stocked service and dining areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service., • Respond promptly and courteously to any requests., • Provide proactive beverage refills., • Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system., • Be ready and willing to assist fellow servers before they ask., • Expresses appreciation to the guests, for their visit and invite them to return., • Attends all scheduled employee meetings and brings suggestions for improvement., • Notify the manager-on-duty any time a guest is not 100% satisfied with their experience., • Covers other servers duties while on break as requested by MOD and in accordance with rotation., • Participates in scheduled catering events as required., • Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference., • 18 years of age or older as required by state law to serve alcoholic beverages., • Ability to handle money and operate a point-of-sale system., • Food handler’s card and alcohol awareness training certification where required by state and local laws., • Eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards., • Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety., • Communicate with guests and coworkers in a positive, friendly, and hospitable manner., • Arrive on time for scheduled shifts, ready to work., • This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable)., • Assemble/disassemble workstation promptly., • Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation., • Observe all state and federal laws regarding the service of food and alcohol, including current Certifications., • Deliver food orders accurately., • Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant., • Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team., • Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position., • Be sure to follow all safety guidelines set out by the restaurant., • All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures., • High School diploma or equivalent., • Must be able to read English., • Stand for long periods.- Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests. Equal Opportunity Employer

Job DescriptionBenefits: • Flexible schedule, • Free uniforms SUMMARY OF POSITION: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to provide our guests with exceptional service, while assisting co-workers to do the same. DUTIES & RESPONSIBILITIES: • Welcome guests as they enter., • Greet guests upon arriving at the table. Make all our guests feel comfortable and let them know youre there to personally take care of them., • Inform guests of specials and menu changes. Be knowledgeable of meals and substitutions., • Make recommendations you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system as soon as possible., • Prepare coffee and tea when line assistant is not present to provide assistance., • Prepare toast when toast assistant is not present to provide assistance., • Deliver food and beverages from kitchen to guests in a timely matter. May receive additional assistance from line assistant and/or toast assistant when necessary., • Perform side work at the start and end of each shift as required by service station assignment., • Maintain clean service areas. Tables, seats, floor and window or wall should be cleaned thoroughly after each guest., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)., • Be ready and willing to assist co-workers as situations arise., • Pre-bus your tables and assist bus person with final clearing and cleaning of tables. Busser will be provided to assist during busy periods., • Thank guests for their visit and invite them to return., • Be able to working in a standing position for long periods of time (up to 6 hours)., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits., • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Job DescriptionLittle Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. Responsibilities: • Set tables according to restaurant standards, • Bring clean dishes from BOH to FOH, • Deliver food orders from the kitchen to customers’ tables rapidly and accurately, • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, • Ensure food is served in accordance with safety standards (e.g. proper temperature), • Check in with customers and take additional orders or refill water, as needed, • Remove dirty dishes and utensils, • Answer guests’ questions about ingredients and menu items, • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)Requirements:, • Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends and holidays, • Multi-tasking abilities, • Good oral communication skills, • Able to have awareness of restaurant surroundings, • Ability to remain calm and professional in a fast-paced work environmentTypical start time:, • Employee discount poywuy5Gy4

Job Description Kapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence. Kapow Noodle Bar in Boca Raton is looking for energetic, warm & friendly food runners, bussers, and barbacks to join our opening team, who can provide our guests both in our dining room and busy bar/lounge with top-tier hospitality and an unforgettable experience. Our ideal candidate would possess the following: • A minimum of one year experience preferred but not required, • A guest-first approach to hospitality, and the ability to anticipate guests' service needs, • Strong communication skills, • A positive attitude, and the ability to work well in a team-oriented environment, • Fully open availability is preferred. We're looking for long-term players, • Capable of lifting heavy items

Job Description Eatapas in Fort Lauderdale, FL is looking for one food runner/busser to join our team. We are located on 4140 N Federal Hwy. Our ideal candidate is attentive, motivated, and reliable. Responsibilities • Setting/Resetting the table, • Delivering food to tables, • Delivering a great customer experience, • Bussing tables Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently and under pressure, • Strong organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Bartender/Busser needed for a welcoming, family-owned Italian restaurant in Fort Lauderdale. This role combines drink preparation, guest service, and dining room support. Responsibilities include mixing and serving beverages, maintaining a clean and organized bar area, clearing and resetting tables, assisting servers, and helping create a warm, attentive dining experience for every guest. Ideal candidates are friendly, reliable, team-oriented, and able to work efficiently in a fast-paced restaurant environment.

Job Description Job Summary We are seeking a Expo/Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Flexible schedule Santorini by Georgios FTL is now hiring enthusiastic and experienced hospitality professionals to join our Front of House team. If you are passionate about guest service, teamwork, and creating a great dining experience, wed love to meet you! Now Hiring: • Servers, • Bartenders, • Bussers, • Food Runners, • Hosts/Hostesses What Were Looking For: • Friendly, professional, and energetic attitude, • Strong communication and customer service skills, • Ability to work in a fast-paced environment, • Team-player mindset, • Restaurant experience required for all roles We Offer: • Competitive pay, • Great team environment, • Flexible scheduling, • Opportunity for growth Location: Santorini by Georgios FTL Apply today and become part of our growing team!

Job DescriptionLittle Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We need smiling, positive, skilled and hardworking individual to join our team. A hostess who can ensure that our guests feel welcomed and valued from the moment they step through the door. Responsibilities: • Set tables according to restaurant standards, • Bring clean dishes from BOH to FOH, • Deliver food orders from the kitchen to customers’ tables rapidly and accurately, • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, • Ensure food is served in accordance with safety standards (e.g. proper temperature), • Check in with customers and take additional orders or refill water, as needed, • Remove dirty dishes and utensils, • Answer guests’ questions about ingredients and menu items, • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)Requirements:, • Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends and holidays, • Multi-tasking abilities, • Good oral communication skills, • Able to have awareness of restaurant surroundings, • Ability to remain calm and professional in a fast-paced work environmentTypical start time:, • Employee discount HzAQEiiByL

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Helps create Memory Moments for all American Social Guests, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Cleans and prepares tables for new guests, • Communicates with Hosts and Managers using radios for tables updates and other needs, • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Refill non-alcoholic beverages, • Keep company restrooms up to clean standards, • Maintain proper sanitation & cleanliness in all work areas, • Minimum of 18 years of age, • Ability to work Late Night shifts, potentially to between 12 AM – 3AM, • Works assigned scheduled shifts, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to transport items up to 30 pounds, • Remain in stationary position for up to 4 hours throughout work shift, • Satisfactorily communicate with guests, management and co-workers to their understanding, • Must be available to work weekends and holidays

Job Description Summary: We are looking for a motivated and team-oriented Food Runner & Busser to support our front-of-house operations and help deliver a seamless dining experience for our guests. This dual role is crucial in maintaining the flow of service by ensuring food is delivered promptly and accurately from the kitchen and that dining areas remain clean, organized, and welcoming at all times. As a Food Runner, you'll be responsible for communicating with the kitchen staff, verifying order accuracy, and presenting dishes to guests with speed and professionalism. As a Busser, you'll work closely with the service team to clear and reset tables, restock service stations, and uphold cleanliness standards throughout the shift. The ideal candidate is someone who thrives in a fast-paced environment, takes pride in their work, and understands the importance of hospitality and teamwork in creating a positive guest experience. If this is you please come join our team! Responsibilities: • Deliver food orders from the kitchen to guests accurately and efficiently., • Ensure food presentation and order accuracy before leaving the kitchen., • Communicate with kitchen and front-of-house staff to ensure timely and coordinated service., • Assist servers by refilling drinks and clearing finished dishes as needed., • Follow safety and sanitation standards when handling food., • Clear, clean, and reset tables quickly and efficiently., • Maintain cleanliness of dining areas, including floors, chairs, and service stations., • Assist with restocking service stations (e.g., silverware, napkins, condiments)., • Remove trash and used linens from the dining area promptly., • Positive, engaging personality, and professional appearance., • Customer service experience a plus., • Teamwork attitude, • Availability to work nights, weekends, and holidays., • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As a Server Assistant, you’ll be an essential part of delivering an outstanding dining experience. You’ll help keep the restaurant clean and organized, restock service stations, assist with food and drink running, and support the service team in providing attentive, seamless service to our guests. Responsibilities: • Assist with running food from expo station to the appropriate tables., • Ensure tables and restaurant is clean at all times., • Restocking service station with napkins, plates, silverware, cleaning supplies, etc as needed., • Follow food safety and hygiene protocols to ensure compliance with health regulations., • Wages paid weekly., • Growth opportunities., • Competitive pay., • 401(K) savings plan., • Health benefits (upon eligibility)., • Employee discounts.Requirements:, • Previous experience in a fast-paced restaurant; minimum 1 years in a busser role., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene., • Excellent communication skills and a team-oriented mindset.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job SummaryWe are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionWe are seeking a dedicated and experienced Front of House Supervisor with bartending and server experience to join our dynamic team. This role is essential in ensuring the smooth operation of our front-of-house services, providing exceptional customer service, and maintaining high standards of food safety and quality. The ideal candidate will possess strong leadership skills, a passion for the hospitality industry, and a commitment to training and developing staff. We are searching for friendly, energetic, highly motivated individuals who will thrive in a team-oriented restaurant environment. Duties Oversee daily front-of-house operations to ensure efficient service and guest satisfaction. Train, mentor, and supervise staff in food service management, including cash handling and guest service protocols. Utilize POS system for order processing and payment handling. Coordinate with kitchen management to ensure timely food preparation and quality control. Foster a positive work environment through effective team management and leadership practices. Address guest inquiries or concerns promptly to enhance guest experiences. Qualifications Proven experience in restaurant management or a similar supervisory role within the food industry. Familiarity with quick service & fast food environments as well as fine dining experiences is preferred. Excellent communication skills with a focus on customer service excellence. Ability to train staff effectively in soft skills (guest interaction). Knowledge of hospitality management principles, including shift management and team dynamics. Be able to open and close the restaurant with all required checklists completed Responsible for Server, Bar and Host/Busser Cash outs after each shift Reconcile the safe when opening or closing the restaurant Fill out our End of Night spreadsheet accurately for all tipped employees and upload tips to their pay card Be able to bartend/serve when needed and memorize the recipes to all specialty cocktails Pay- Server- $10.98 Supervisor- $18- $20

Job Description Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, seat them, cash out takeout orders, and answer phone calls. Your goal is to build rapport with patrons and make them feel welcome quickly. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines preferred, • Ability to work in a fast-paced environment

Runner/Busser Duties and Responsibilities:.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.We w

As a Busser, you'll enhance each Guest's Day with friendly, prompt, and attentive service.

Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! Texas Roadhouse is looking for Server Assistants-Bussers to join our team. As a Server Assistant-Busser your responsibilities would include:. If you think you would be a legendary Server As

Restaurant Steward - Busser/Server.

Outback Steakhouse - 3571 North Federal Highway - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Asses

Acts Retirement-Life Communities - - Responsibilities: Set up and breakdown of the dish washing area; Prepare and breakdown the dish machine and scraping area for service ware and pots; Work with other dishwashers as a team; Scrape, rack, and wash the service ware; Return ware to the established st

Outback Steakhouse - 8841 Glades Road - Responsibilities: Maintain cleanliness of the kitchen and dishwashing area; Maintain a clean and safe work environment; Follow safety and sanitation standards; Assist with trash disposal and linen bag removal; Ensure washed items meet rinse and wash temperatur

Covenant Living Communities - - Responsibilities: Operate the dishwashing machine; Deliver clean water pitchers to nursing stations; Maintain stock areas in a neat and orderly fashion; Transport carts to and from the appropriate dining areas; Clean and wash dishes, utensils, trays, pots, pans, etc.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain restaurant cleanliness and sanitize work areas; Assist in other kitchen duties as needed to support guest experience; Follow safety and sanitation guidelines to ensure

SA Recycling - 1610 North Powerline Road - Responsibilities: Accurately identify, sort, and weigh inbound nonferrous materials; Document material and customer information into ticketing system; Provide customers with an accurate receipt of NF material delivered; Process payments and keep accurate re

Chilis - 6550 Colonnade Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times; Assisting with opening and closing duties of the restaurant; Train using tablets or compu

TGIF - 5933 Caravan Court [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assigned prep wo

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Support kitchen operations and ensure dishes are cleaned efficiently; Stay organized and move with purpose; Juggle multiple tasks at once; Demonstrate a team-first mindset.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Atrium Hospitality - - Responsibilities: Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces; Wash and store dishes, pots, pans, glasses, and utensils in designated areas; Manage trash and recycling, including cleaning bins and maintaining the dock area; Support kitch

Golden Nugget - - Responsibilities: Wash, sanitize, and organize dishes and kitchenware.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Discovery Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment; Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing f

The Melting Pot - 5455 N Federal Hwy, Ste A - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow a

Discovery Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment; Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing f

EOS Hospitality - 1200 North Ocean Boulevard - Responsibilities: Washes dishes and other cooking utensils; Restocks all clean glasses, silverware and plates; Performs general cleaning in order to stay in compliance with the Health department; Puts away food stock, and dry goods in their proper locat

Acts Retirement-Life Communities - - Responsibilities: Prepare food items for meal service following recipes and portion control guidelines.