Trabajos Chef & Cook en Pompano Beach, FloridaCrear alertas

Whole Foods Market offers "Whole Benefits". Passion for natural foods and the mission of Whole Foods Market. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire.

The ideal candidate is a passionate leader with a strong background in kitchen management and mentorship. They must be able to maintain high standards of food safety, sanitation and compliance with health regulations. The chef must also be able to lead, train, and inspire the team to achieve excelle

The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retai

Lead the kitchen. Raise the bar. Nourish the coast. Welcome to Lucky Lou’s Raw Bar Lucky Lou’s Raw Bar is Deerfield Beach’s newest seafood spot, just steps from the pier and built to become an instant local favorite. It’s the kind of place where beachgoers, locals, and drifters alike can kick back, enjoy fresh seafood and cold beer, and feel right at home from the moment they walk in.

High Volume. Tight Crew. Strong Kitchen. Welcome to The Cove The Cove is a Deerfield Beach waterfront favorite, serving fresh American food, cold drinks, and laid-back marina vibes for over 40 years. This is more than just another line cook job. It’s a chance to join a well-known local spot with a loyal following, steady business, and deep roots in the community, including events that give back to local nonprofits. If you want to work in a fast-paced kitchen at a place people know, love, and keep coming back to, The Cove is the place to be.

Whole Foods Market offers "Whole Benefits". Passion for natural foods and the mission of Whole Foods Market. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual o

Beauregard’s Fine Meats & Butchery is a craft-driven butcher shop and prepared foods program rooted in whole animal butchery, in-house charcuterie, dry-aging, and restaurant-level execution.

Join the Culinary Team at the W Fort Lauderdale!.Together, these STARR concepts create one of the area’s most dynamic dining destinations.We’re seeking passionate and talented.Medical, dental, and vision benefits.Dining discounts at 25+ STARR Restaurants.Opportunities for growth and prof

This position offers a comprehensive package including:.Medical, dental, and vision benefits coverage.Dining discounts at over 25 affiliated restaurants.Qualified candidates will have:.A minimum of 2+ years of experience as a Banquet Chef working in a well-rated hotel.Strong knife skills with the ab

S3 Restaurant is seeking a dedicated and highly professional.This role is critical to maintaining the speed, precision, and consistency required to execute a premium sushi program while supporting daily kitchen leadership and operational excellence.The Lead Sushi Cook will oversee day-to-day sushi s

Executive Chef or Chef de Cuisine in fine-dining or luxury steakhouse environments. This is a full-time, on-site role for an Executive Chef for Caviar Club based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations, oversee menu development, and ensure the quality and consist

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality. We are assembling the founding leadership team that will set the culture, the standards, and the guest experience from day one. This is an opportunity to help create a restaurant that feels refined without being formal, elevated without being pretentious, and deeply hospitality-driven at every level. We are seeking a Chef de Cuisine (Executive Sous Chef) who is ready to lead at scale — someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold, seasonally driven, and unforgettable. The Opportunity This is not a back-of-house management role - this is a culinary leadership position. As Chef de Cuisine, you will: • Lead a high-performing culinary brigade, high-volume, upscale environment, • Drive consistency and excellence across premium offerings, and seasonally inspired dishes, • Inspire innovation while protecting the integrity of the concept, • Set the tone for kitchen culture — disciplined, collaborative, accountable, and proud What You’ll Own • Daily kitchen operations and service execution at the highest level, • Culinary training, mentorship, and development of sous chefs and line cooks, • Labor management and food cost performance in a high-volume setting, • Menu implementation and seasonal rollouts, • Inventory, purchasing, and vendor partnerships, • Health, safety, and sanitation excellence, • Seamless collaboration with front-of-house leadership to deliver a refined, guest experience Who You Are • 3+ years as a Chef de Cuisine or Executive Sous Chef in an $8MM+ upscale restaurant, • A proven leader of large teams in high-expectation environments, • Financially savvy — you understand margins, labor models, and cost controls, • Passionate about premium ingredients, technique, and presentation, • Calm under pressure and energized by volume Why Sweetwaters • Competitive compensation package, • Comprehensive benefits package, • The opportunity to lead and set the standard for a new restaurant, • Visibility within Specialty Restaurants Corporation, a respected, privately held restaurant group with iconic properties

SOUS CHEF – FT. LAUDERDALE, FL Company: Juan & Only Catering Services Compensation: $22.00 – $28.00 per hour (Based on experience) Location: Fort Lauderdale, FL About Juan & Only Catering Services Juan & Only Catering Services is a premium catering and event solutions company serving corporate clients, venues, cultural institutions, and private hosts throughout South Florida. We specialize in professionally managed, high-end food and beverage programs for conferences, universities, museums, corporate campuses, and large-scale events. As we expand our operations and "sales engine," we are looking for a culinary professional who thrives in a high-growth environment. We need a Sous Chef who understands that exceptional food and flawless execution are the foundations of our long-term business partnerships and client relationships. Position Overview We are seeking a disciplined and skilled Sous Chef to join our culinary leadership team. The ideal candidate will possess a strong background in high-volume operations or luxury hotel environments, demonstrating excellence in technical execution, team management, and operational efficiency. Professional Requirements • Experience: Minimum of 2+ years in a hotel or high-volume kitchen environment, with at least 1 year of experience at the Chef de Partie (CDP) level., • Technical Mastery: Comprehensive expertise in both hot and cold kitchen stations, including mastery of the 5 mother sauces and fundamental butchery., • Protein Proficiency: Proven ability to expertly cook and prepare all types of proteins., • Specialized Skills: Proficiency in charcuterie, high-end platter presentation, and a functional knowledge of basic pastry., • Operational Knowledge: Deep understanding of FIFO (First-In, First-Out) protocols, food storage systems, and rigorous kitchen hygiene., • Culinary Development: Ability to strictly follow existing recipes while also demonstrating the creativity to develop new ones. Key Responsibilities • Production Management: Organize daily production, plan comprehensive prep lists, and manage the overall production flow to ensure absolute consistency., • Administrative Oversight: Manage ordering lists, maintain recipe books, and oversee inventory to minimize waste., • Team Leadership: Train, mentor, and support the kitchen team to uphold the Executive Chef’s standards., • Quality & Hygiene: Maintain strict quality control, oversee butchery and prep, and ensure all storage and hygiene systems are flawlessly maintained., • Presentation & Events: Oversee all plating and presentation standards. Ensure accurate and organized packing for all events., • Communication: Maintain clear and constant communication with the Executive Chef and the entire culinary team. Personal Requirements • Availability: Must maintain a flexible schedule, including mornings, nights, weekends, and holidays., • Communication: Fluent in English with strong verbal communication and teamwork skills., • Reliability: A proven track record of punctuality and professional commitment with no scheduling conflicts., • Physical Stamina: Physically capable of performing at a high level during long shifts in a fast-paced environment.

Company Description Coral Ridge Country Club is a private country club located in Fort Lauderdale, Florida, just minutes from the beach. Established in 1954, it features a renowned 18-hole Robert Trent Jones Sr. golf course, recently renovated by Rees Jones, and a 9-hole par 3 course introduced in 2015. Members enjoy access to world-class amenities, including 11 clay tennis courts, an Olympic-size swimming pool, and exceptional dining options in a welcoming Clubhouse setting. The Club is celebrated for hosting a variety of events, such as weddings, social gatherings, and holiday parties, all delivered with unmatched hospitality and outstanding service that create memorable experiences. Coral Ridge Country Club is committed to exceeding expectations for its members and guests. Role Description This is a full-time, on-site role located in Fort Lauderdale, FL, for an Executive Sous Chef. The Executive Sous Chef will assist in daily culinary operations, including food preparation, menu planning, inventory management, and quality control, while ensuring compliance with food safety and sanitation standards. They will assist in supervising kitchen staff, including training, scheduling, and mentoring to foster professional growth within the team. The role focuses on maintaining high culinary standards and creating exceptional dining experiences for members and guests. Qualifications • Proficiency in menu planning, food preparation, and culinary techniques, • Knowledge of food safety regulations, sanitation standards, and inventory management, • Strong leadership and team management skills, with experience in staff training and scheduling, • Minimum 3-5 years experience as high volume kitchen supervisor required;, • Ability to maintain high culinary standards and execute events with precision, • ACF (American Culinary Federation) certification for appropriate level required., • Prior experience in a Private Club, Resort, Hospitality Industry preferred, • Closed on Mondays during the Off Season (May – October), • Commitment to delivering exceptional dining experiences

Join the El Vez Fort Lauderdale Team as a Line Cook!.Affiliated with STARR Restaurants, El Vez brings the vibrant spirit of Mexico’s Baja coast to life at the W Fort Lauderdale.The space is as colorful and lively as its menu, featuring bold design, indoor and outdoor bars, a spacious oceanfron

Join the El Vez Fort Lauderdale Team as a Breakfast Line Cook!.Mexico’s Baja coast to life at the.The space is as colorful and lively as its menu, featuring bold design, indoor and outdoor bars, a spacious oceanfront patio, and an atmosphere that’s always full of energy.Mexican fare with

Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind.Our IRD team is now seeking an.This position offers a comprehensive package including:.Medical, Dental, and Vision Benefits Coverage.Dining discount

Join the Culinary Team at the W Fort Lauderdale!.Together, these STARR concepts create one of the area’s most dynamic dining destinations.We’re seeking passionate and talented.Medical, dental, and vision benefits.Dining discounts at 25+ STARR Restaurants.Opportunities for growth and prof

Join the Steak 954 Team as a Line Cook!.With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a gl

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: • Competitive pay, • Exceptional benefits, • Generous Paid Time Off - start accruing on day one, • 401k with company match, • Paid maternity and paternity benefits, • Award-winning training and development, • Tuition Reimbursement, • Luxury work environment, • Meaningful and rewarding work Vi at Lakeside Village is located at 2792 Donnelly Drive, Lantana FL 33462 Responsibilities: Executive Chef A rare and enviable opportunity exists for a highly accomplished professional to direct all aspects of the daily kitchen food production and support special functions and outside catering events. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high quality food product and welcoming atmosphere and presentation experience for Residents and guests. Qualifications: Qualified applicants are required to possess a minimum 10 years of progressive experience in quality Food & Beverage operations management in a high-end restaurant, club, hotel, or senior living company with working knowledge of budgets, reporting, training and staff management skills. Previous oversight of multiple Food & Beverage venues is preferred. Prior experience using a Point of Sale (POS) system is preferred. High school diploma or GED equivalent is required. Culinary Arts Degree is preferred. Current state health and sanitation certification is required. Certified Dietary Manager (CDM) designation is a plus. Ability to become CDM and Certified Executive Chef (CEC) is preferred. Must possess a valid and current driver's license, where applicable. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Additional requirements include: *Ability to supervise, hire, train and motivate staff *Knowledge of basic nutrition and healthy cooking techniques *A strong systems orientation with Microsoft office skills and experience with a Point of Sale (POS) system *Effective communication and team-building skills *High school diploma or GED required, Culinary arts degree preferred *Current state health and sanitation certification *Certified Dietary Manager (CDM) and Certified Executive Chef (CEC) is a plus or ability to become is preferred *Valid driver's license where applicable. The application window is anticipated to close within 30 days of the date of the posting. This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: ___. Pay Range: USD $91,545.19 - USD $119,016.20 /Yr.

Job Description OPPORTUNITY TO WORK ONLY DAY SHIFTS AND CREATE YOUR OWN WORK SCHEDULE!! Looking for fun, high energy Bakery Manager who wants to join a fun ice cream concept at Sawgrass Mills Mall! We have brought The Baked Bear to Florida () and couldn't be more excited to expand an amazing team! • Prepare and mix cookies and brownies according to company's recipes and procedures, • Follow company recipes 100% with no deviations, • Bake cookies and brownies throughout the day, • Measure and combine ingredients using mixers and other equipment to make cookies and brownies, • Operate ovens, • Keep work surfaces and equipment clean and sanitary, • Be efficient with a focus on quality and customer satisfaction, • Assist with bakery training for new employees, according to company policies, • Assist with Catering Orders, • Open and Close the store, according to store policies, • Prepare orders for in-store customers, • Applies knowledge of food handling requirements, • Possess a food handlers card or attend an in-house food handlers class and pass the test, • Ensures store is compliant with health regulations and standards at all times and follows safety procedures., • Other duties, as assigned, • Qualifications:, • To perform this job successfully, the individual must be able to perform each essential duty satisfactorily., • You must be professional, punctual, and demonstrate exceptional customer service and multi-tasking skills., • Bubbly, outgoing personality and positive attitude, • Strong communication and listening skills, • Able to resolve conflicts quickly and effectively, • Excellent customer service skills, • Be able to lift up to 50 pounds, • Ability to stand for extended period of time, • Ability to work long hours, weekends, and holidays, • Ability to work in a fast-paced environment and work well under pressureCompany DescriptionWe make custom ice cream sandwiches!!We make custom ice cream sandwiches!!

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to meet guest expectations; Follow safety and sanitation standards; Assist with station setup and cleanliness; Support kitchen team during service; Maintain quality and consistency of dishes.

The Melting Pot - 5455 N Federal Hwy, Ste A - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow a

Seasons 52 - 2428 East Sunrise Boulevard - Responsibilities: Prepare portions and food items according to recipes to meet guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards to protect guest health; Adhere to f

EOS Hospitality - - Responsibilities: Prepping food, cleaning, sanitizing and maintaining the kitchen and surrounding area; Labeling and stocking ingredients on shelves; Washing, chopping and sorting ingredients like fruits, meats, and vegetables; Perform shift opening and closing duties; Maintain

The Capital Grille - 2430 East Sunrise Boulevard - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to comp

Acts Retirement-Life Communities - - Responsibilities: Prepare food items for meal service following recipes and portion control guidelines.

Discovery Senior Living - - Responsibilities: Prepares food items using standardized recipes in a timely manner.Determines food and supplies needed and coordinates meal production with serving hours.Monitors all food items to see that at least the minimum guidelines for temperature, taste, and qual

Outback Steakhouse - 3571 North Federal Highway - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Asses

Miller's Ale House - - Responsibilities: Collaborate with BOH and FOH team to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work areas; Prepare food items according to recipe specifications and production guidelines; Communic

Golden Nugget - - Responsibilities: Own the prep work and station setup for daily kitchen production.

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service; Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality; Maintain a clean, organized, and sanitary work area,

Golden Nugget - - Responsibilities: Prepare and cook menu items as part of the kitchen line during service.

The Melting Pot - 5455 N Federal Hwy, Ste A - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow al

Chilis - 2287 North Federal Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Texas Roadhouse - 5951 Lyons Road - Responsibilities: Assist line cooks and learn station responsibilities in a fast-paced kitchen.

Outback Steakhouse - 3664 West Hillsboro Boulevard - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; A

Seasons 52 - 2300 Northwest Executive Center Drive - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely delivery; Ensure proper food safety and sanitation standards; Meet guest requests while maintaining sam

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Belmont Senior Living - 1031 Seminole Drive - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Properly manage cook times while preparing and efficiently ma

Meyer Jabara Hotels - 2231 North Ocean Boulevard - Responsibilities: Operate the functional areas of kitchen.Prepare and/or direct the preparation of food to be served.Ensure proper sanitation and hygiene standards.Maintain kitchen areas clean and well organized.Assist with the clean-up of the kitch

Pyramid Global Hospitality - 6650 North Andrews Avenue - Responsibilities: Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry); Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat); Create workstations with all needed ingred

Golden Nugget - - Responsibilities: Maintain high-quality line cook output in a fast-paced upscale dining environment.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight our guests; Maintain the highest safety and sanitation standards; Assist with line preparation and cooking in a fast-paced kitchen; Support other kitchen team members as needed; Ensure quali

Job Description Principle Responsibilities / Position Purpose The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence at all times. The Kitchen Supervisor is the example of the standards at all times, whether it is cleanliness, productivity, organization, or food quality. The Sous Chef is also responsible for the speed and accuracy of the team, demonstrating leadership in order to motivate others. EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS • Manage food quality standards by consistently monitoring the temperature of hot food as well as ensuring that our cold food is stored according to standards, • Responsible for food safety, • Report needed service or repairs of any and all equipment to the Maintenance Department, • Develop and cross train all team members, • Ensure a sense of urgency from all kitchen team members at all times, • Ensure cleanliness, • Manage the day-to-day operation, • Identify and solve real problems, • Manage inventory rotation and product storage, • Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees, • Delegate daily tasks and hold the team accountable for those tasks, • A thorough knowledge of our recipes and food preparation procedures in order to effectively manage the standards with kitchen team members, • Responsible for ordering food, chemicals, supplies, • Develop a mutual respect among team members to ensure success and excellence, • Personal attention to training of all team members as they are hired, • Competence in and execution of all labor laws and food safety laws, • Maintain overall organization in the back of the restaurant, • Updates job knowledge by participating in staff training opportunities., • This list is not exhaustive and job functions are subject to change to accommodate changing business needs. PHYSICAL REQUIREMENTS Near Vision Constant Far Vision Constant Hearing Constant Talking Frequent Walking Constant Standing Constant Reaching Frequent Computer Use Frequent Grasping Frequent Crouching, Bending, Stooping Frequent Lifting/Carrying up to 30 lbs Occasional Pushing/Pulling Occasional Sitting Occasional Climbing Stairs Occasional SAFETY REQUIREMENTS OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: • Safety goggles when walking through the Production area Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager. ORGANIZATIONAL RELATIONSHIPS No positions directly report to this position. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Proven cooking experience, • Excellent understanding of various cooking methods, ingredients, equipment, and procedures, • Accuracy and speed in executing assigned tasks, • Works well with others, • Understands teamwork, • Strong knowledge of restaurant operations and service procedures., • Possess basic math skills, possess the ability to handle money and operate a cash register and POS system., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to reach, bend, stoop and occasionally lift up to 25 pounds., • Punctual and regular, reliable attendance., • Honesty and Integrity., • Basic computer skills and knowledge., • Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment., • Ability to talk to others to convey information effectively., • Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented., • Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success., • Prior restaurant experience, • Able to Use Touch-Sensitive POS System, • Able to lift up to 30lbs, • Must be at least 21 years old, • 2-3 years of experience, • Understanding of various cooking methods, ingredients, equipment and procedures, • Familiar with industry’s best practices, • Working knowledge of various computer software programs (MS Office, Google Docs, POS), • POS experience QUALIFICATION STANDARDS EDUCATION High School diploma preferred. EXPERIENCE Prior cash handling experience required. Restaurant experience preferred. LICENSES OR CERTIFICATES No special licenses or certificates required. GROOMING All employees must maintain a neat, clean and well-groomed appearance. OTHER Additional language ability preferred.

Job Description The Hen and The Hog, South Florida's top rated Brunch Restaurant is seeking a Sous Chef to join our team! As we are a Brunch Restaurant no evening hours! Imagine being home by 5pm and enjoying the quality of life you have been missing until now. YOU MUST HAVE EXTENSIVE EXPERIENCE WORKING WITH A BREAKFAST MENU. MINIMUM 3 YEARS DOCUMENTED EXPERIENCE. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionBrunch RestaurantBrunch Restaurant

Job Description "Step into a true scratch kitchen where culinary creativity meets a menu designed to delight every guest who walks through our doors." We are looking for 2 sous chefs for 2 different scratch kitchen concepts! • Up to 75K, • Profit sharing, • Real opportunities for advancement, • Great benefits after 60 days, • Plenty of PTOs, • 401K, • and a lot more! Requirement for our sous chef... • 2 years in a scratch kitchen, • 5M+ in sales annually APPLY TODAY and let's chat! Company DescriptionWith 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!