Are you a business? Hire head chef candidates in Valley Stream, NY
Seeking CDC to run kitchen operations in new, luxury concept in club like environment near Hudson Yards....
Texas Roadhouse is looking for a legendary Kitchen Manager. As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you h...
SR DIRECTOR OF FOOD & NUTRITION SERVICES – White Plains Hospital. Director of Food & Nutrition Services. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Experience working in an ...
The Account Executive will develop both a base of customers that generate repeatable business as well as continuously pursue new customer opportunities. ...
Our client is seeking a General Manager who will be the face of operations, emphasizing extensive guest interaction and dynamic personality traits. ...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
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Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting...
The Director of Operations works closely with the Chief Executive Officer, Chief Operating Officer and the Exec Team in strategic planning for the development of community center services and facility expansions. The Director of Operations will be overseeing the day-to-day operations of facilitie...
Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...
We are conducting a search for a Warehouse General Manager for our client, a consumer products company based in Nassau County, NY. Minimum of 7 years as a warehouse manager. ...
Job Title: Restaurant General Manager. Proven experience as a General Manager in a casual dining or similar restaurant environment. Our concept is a vibrant and popular Mexican restaurant that prides itself on delivering a lively atmosphere paired with delicious and authentic Mexican cuisine. As ...
This is a full-time on-site role located in Southampton, NY for a General Manager at Andrea's Restaurant Corp. The General Manager will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, financial performance, and compliance with heal...
The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef the Executive Sous Chef shall be responsible for the Banquet operations. The Executive Sous Chef participates in all menu changes and assists the chefs...
The Executive Sous Chef will be responsible for assisting the head chef with menu development, food purchasing, staff management, and kitchen operations. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restauran...
Own customer expansions within the first 12 months, providing an exceptional account management experience to customers, including account performance reviews. Today, we elevate the world’s leading sales executives with Sailebots that eliminate manual prospecting tasks in favor of high-value, hig...
Albany Technical College, BOH, Back of House, Bakery, Bergen Community College, Boston University Metropolitan College, Bristol Technical Education Center, Cafe, Cafe Chef, Capital Region BOCES, Chef, Chef Jobs Near Me, County College of Morris, Culinary Arts, Culinary Tech Center, Executive Chef...
We're on the lookout for a Head Sushi Chef to become an integral part of one of New York City's most esteemed Japanese restaurants. Minimum 4 years' experience as a fine-dining Sushi Chef. ...
The Head Chef will report directly to the CEO and oversee all facets of recipe development, operation processes, and kitchen management. ...
Restaurant Chef Qualifications:. ...
Join our expanding culinary team as a Szechuan Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of Szechuan cuisine to life. Proven experience as a Szechuan Chef in a high-paced kitchen. ...
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Proven experience as Head Chef. Order supplies and report to the head of the establishment. ...