Production Planning Coordinator
4 days ago
Queens
We have an incredible opportunity for a dynamic, energetic, and eager Production Planning Coordinator in New York! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations. What We Offer: • Pay Rate: $26.00 hourly., • Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental, & Vision., • Daily Complimentary Meals (Breakfast, Lunch and Dinner)., • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standards for hospitality., • Genuine career development opportunities, both nationally and internationally., • Create, maintain, and update airline food menu specifications., • Coordinate and communicate all changes to menu details across relevant departments and with clients., • Attend client menu presentations, record specifications, ensure all dishes are properly weighed, photographed, and documented., • Coordinate and manage departmental resources, including team members reporting to SCS., • Ensure full compliance with company and client requirements impacting the department., • Liaise with chefs to collect recipe details, menu changes, and ingredient information., • Conduct monthly meetings with culinary, purchasing, and accounting teams to review upcoming menus., • Assist in client menu presentations and support the Costing Analyst with production planning activities., • Prepare and manage administrative documentation related to menus and production., • Bachelor’s Degree in Economics, Statistics, or Finance preferred., • Minimum 2 years of experience working with product bill of materials (BOM), technical specifications, data entry, or ERP data management systems., • Experience in or strong interest in the culinary or food service industry is highly desirable., • Strong proficiency in MS Office Suite (Excel, Word, PowerPoint, Outlook)., • Familiarity with ERP systems (Microsoft Navision preferred)., • Excellent organizational, analytical, and time management skills., • Strong attention to detail and accuracy in documentation., • Effective written and verbal communication; capable of presenting to internal and external stakeholders., • Demonstrated ability to work independently and collaboratively in a fast-paced environment. #NYCIND