Buscar empleo: 10 ofertas de trabajo de kitchen assistant en Valley Stream, NY (julio 2025)

We’re looking for a reliable and experienced dishwasher and prep person to join our team at our busy Italian restaurant. Ideal candidate must be dependable, hard-working, and able to work in a fast-paced kitchen environment. Responsibilities include: Washing dishes, utensils, and kitchen equipment Assisting with basic food prep Keeping the kitchen clean and organized Supporting the kitchen staff as needed

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Spotless Touch Cleaning LLC

Job Summary: We are seeking a reliable and detail-oriented Cleaning Assistant for a two-day residential cleaning project. This is a one-time assignment, but outstanding performance may lead to additional cleaning opportunities in the future. Key Responsibilities: • Clean and sanitize all rooms including bedrooms, bathrooms, kitchen, and living areas • Dust, vacuum, sweep, and mop floors • Clean windows, mirrors, baseboards, and appliances as needed • Empty trash and replace liners • Ensure all tasks are completed thoroughly and efficiently • Follow all instructions and client-specific requests Requirements: • Residential cleaning experience preferred but not required • Ability to work independently and follow detailed directions • Must be dependable, professional, and respectful of client property • Able to lift up to 25 lbs and perform physical tasks for extended periods Schedule: 2 full days — 5/31 and 6/1 8:00am-4:00pm, hours may change so flexibility is required. Compensation: $17-$20 per hour based on experience.

Spring Creek, Brooklyn

AI Overview +14 A Line Cook is primarily responsible for preparing, cooking, and plating dishes in a restaurant or kitchen, ensuring quality and timely service. They operate at designated stations, following recipes and chef's instructions to create food items, sauces, and garnishes. Line Cooks also maintain cleanliness, manage inventory, and assist with other kitchen tasks. Key responsibilities of a Line Cook include: Preparing Ingredients: Washing, cutting, chopping, and preparing ingredients according to recipes and chef's specifications. Cooking Dishes: Preparing food using various cooking methods (grilling, frying, baking, etc.) at assigned stations. Plating and Garnishing: Ensuring dishes are presented attractively and according to the chef's instructions. Maintaining Cleanliness: Cleaning and sanitizing work stations and equipment after use. Inventory Control: Restocking supplies, checking inventory, and alerting the chef of shortages. Following Recipes and Standards: Adhering to recipes, portion sizes, and quality standards to ensure consistency. Assisting with Other Tasks: Helping with tasks like food preparation, restocking supplies, or assisting other cooks during busy periods. Safety and Sanitation: Adhering to food safety and sanitation guidelines, ensuring food is handled and cooked properly.

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