Kitchen assistant jobs in Jacksonville, FLCreate job alerts

Job Description - We are hiring immediately for full time and part time FOOD UNIT LEAD/FLOATER positions. - Location: Duval County Public Schools - 2924 Knights Lane East, Building 5, Jacksonville, FL 32216. Note: online applications accepted only. - Schedule: Full time and part time sched...

Job Description - We are hiring immediately for full time CHEF positions. - Address: Ascension Saint Vincent's Riverside - 1 Schircliff Way, Jacksonville, FL 32204. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday. 6:00 am to 2:00 pm. More deta...

Job Description Location: University of North Florida - We are hiring immediately for a full time CHEF position. - Address: 4567 St John's Bluff Rd South Note: online applications accepted only. - Schedule: Full time schedule. Night shift. Days may vary. More details upon interview. - Requ...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Address: Ascension Saint Vincent Southside - 4201 Belfort Road, Jacksonville, FL 32216. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary, weekends and holidays ...

Job Description Team Leader Job Summary The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work en...

Job Description - We are hiring immediately for a full time FOOD SERVICE UTILITY position. - Location: Daycare Services - 629 Stevens Street, Jacksonville, FL 32205. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 9:00 am to 2:00 pm; more detai...

Job Description A Team Member at Checkers Restaurant plays a crucial role in the day-to-day operations, primarily focusing on customer service, food preparation, and maintaining a clean and welcoming environment. As the frontline team member, the crew member ensures customers have a positive d...

Job Description - We are hiring immediately for full time COOK positions. - Address: Ascension Saint Vincent Southside - 4201 Belfort Road, Jacksonville, FL 32216. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary, weekends and holidays are re...

Job Description - We are hiring immediately for full time COOK positions. - Location: Bradford Allen - 701 San Marco Boulevard, Jacksonville, FL 32207. Note: online applications accepted only. - Schedule: Full time schedules. Monday through Friday, hours may vary; more details upon interview...

Job DescriptionBenefits: - 401(k) - Competitive salary - Dental insurance - Health insurance - Paid time off - Profit sharing - Training & development - Vision insurance Assistant Kitchen Manager Responsible for all kitchen functions including food purchasing, preparation and maintenan...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description - We are hiring immediately for full time COOK positions. - Location: Fidelity - 4601 Touchton Road East Boulevard 400, Jacksonville, FL 32246. Note: online applications accepted only. - Schedule: Full time schedules. Monday through Friday, 7:00 am to 3:30 pm; more details up...

Job DescriptionTeam Member Job Summary The Team Member is responsible for working directly with guests and fellow team members to Spread Joy, Enrich Lives and Serve Others. This person will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. The Team Me...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description - We are hiring immediately for full time FOOD UNIT LEAD positions. - Location: Duval County Public Schools - 2924 Knights Lane East, Building 5, Jacksonville, FL 32216. Note: online applications accepted only. - Schedule: Full time schedules. Monday through Friday, hours m...

Job Description Location: University of North Florida - We are hiring immediately for full time COOK positions. - Address: 4567 St John's Bluff Rd South, Jacksonville, FL 32224 Note: online applications accepted only. - Schedule: Full time schedule. Open availability is preferred. Night and...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description - We are hiring immediately for a full time FOOD UNIT LEAD position. - Location: Mandarin High School - 4831 Greenland Road, Jacksonville, FL 32258. Note: online applications accepted only. - Schedule: Full time schedules. Monday through Friday, no weekends. Hours may vary;...

Job DescriptionAssistant Kitchen Manager Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitat...

Job DescriptionAssistant Kitchen Manager Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitat...

Job DescriptionAssistant Kitchen Manager Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitat...

Job DescriptionAssistant Kitchen Manager Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitat...

Job Description A Crew Member at Dhyey LLC or Sai Of Jacksonville LLC for a Checkers restaurant plays a crucial role in the day-to-day operations, primarily focusing on customer service, food preparation, and maintaining a clean and welcoming environment. As the frontline team member, the crew...

Job DescriptionManager Are you looking for the best job you'll ever have? All PDQ Managers must have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return! Our Managers enjoy being part of a tea...

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina an...

Job DescriptionAssistant Manager Job Summary The Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant ...

Job DescriptionAssistant General Manager Job Summary Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and san...

Job Description Job Description Seeking an Office Assistant committed to providing premier client service while performing a wide variety of assignments in a team environment. The Office Assistant has good communications skills, the ability to prioritize workloads and maintain the kitchens and o...

Job DescriptionAssistant General Manager Job Summary Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and san...

Job DescriptionAssistant General Manager Job Summary Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and san...

Job DescriptionAssistant General Manager Job Summary Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and san...

Job Description General Manager Job Summary The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in de...

Job DescriptionAssistant Manager Job Summary The Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant ...

The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Seasonal Kitchen Assistant reports to the Resident Chef. Wash dishes and clean kitchen before, during, and after cooking classes.

This team member assists the Kitchen Manager in all operations of the restaurant.

This team member assists the Kitchen Manager in all operations of the restaurant.

This team member assists the Kitchen Manager in all operations of the restaurant.

This team member assists the Kitchen Manager in all operations of the restaurant.

This team member assists the Deli Kitchen Manager in all operations of the restaurant.

As an Assistant Executive Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's Hawk wines. Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day exec...

This team member assists the Kitchen Manager in all operations of the restaurant.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

This team member assists the Kitchen Manager in all operations of the restaurant.

Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment.

As an Assistant Executive Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's Hawk wines. Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day exec...

The Assistant Branch Manager leads branch staff in delivering outstanding customer service, growing client relationships, and driving operational excellence.

This team member assists the Kitchen Manager in all operations of the restaurant.