Kitchen assistant jobs in New York, New York (NY) State

Kitchen Cook & Bar Back at an upper scale wine and cocktail bar with upscale bites

10 days agoElmhurst, Queens, New York, NY, United States

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Kitchen Assistant

11 days agoMidtown West, Manhattan, New York, NY, United States

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Kitchen Porter

13 days agoMidtown West, Manhattan, New York, NY, United States

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1. Speak English! 2. responsible and punctual. 3. flexibility in schedule. Required to work in the kitchen, preparing food, keeping the area clean, serving customers, day and night work, especially weekends.

14 days agoChinatown, Manhattan, New York, NY, United States

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Need experienced deli cook hiring today !!!! Speaks English and spanish

25 days agoProspect-Lefferts Gardens, Brooklyn, New York, NY, United States

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Hi everyone. We need staff for bar and kitchen. People with experience and food protection certificate handling. Contact us if you are interested to start asap. Thank you.

26 days agoRidgewood, Queens, New York, NY, United States

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Experienced With 3rd party apps, Food Running food bussing tables and hosting.

1 month agoCorona, Queens, New York, NY, United States

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Experience kitchen helper

1 month agoGreenwich Village, Manhattan, New York, NY, United States

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grill man

1 month agoCanarsie, Brooklyn, New York, NY, United States

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We are looking for someone with experience in the field of kitchen/prep. Full time and he/she must obtain by law the Food Vendor License (2 Day course) OR at least Food Protection Certificate (5 Day course)

2 months agoAstoria, Queens, New York, NY, United States

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We are seeking a dedicated; Prep and Salad Station Cook; with a proficiency using of slicer for handling cold cuts to join our Michelin-rated Authentic Italian restaurant located in Park Slope. This position is responsible for efficiently preparing, cooking, and assembling all menu items, from salads, and cold appetizers to everything featured on our menu. As a vital part of our culinary team, you'll also assist with final plate preparation, including hot menu items, while maintaining the highest standards of quality and presentation. Position Details: - Hours per Week: Approximately; 35 to 38 hours - Pay:  $16 - $18 per hour (based on experience) Responsibilities: - Accurately and efficiently prepare, cook, and assemble food items, salads, and cold appetizers according to our menu specifications. - Utilize the slicer to expertly handle cold cuts for plating charcuteries. - Participate in the plating and garnishing of cooked items, ensuring an appealing presentation. - Assist in food prep tasks and final plate preparation for menu items. - Maintain cleanliness and organization of the salad station and prep areas. - Ensure stock levels are adequate for salad station items during service hours. - Collaborate with the serving line team during service. - Sanitize tables and maintain a clean dining environment throughout service. - Perform bread cutting for service. - Follow the daily Chef prep list to ensure proper prep and cooking. - Complete breakdown and thorough cleaning of the station after service. - Provide support in various kitchen duties as required. - Display teamwork and effective communication with colleagues. Necessary Skills: Proficiency in using a slicer for handling cold cuts is a MUST - Demonstrated speed and efficiency in food preparation. - Strong knife skills to ensure precision in ingredient preparation. - Self-motivation, independence, multitasking ability, and effective time management. - Excellent organizational skills to maintain a well-structured work area. - Problem-solving skills to address any challenges in real-time. - Familiarity with common kitchen appliances and basic kitchen techniques. - A collaborative attitude as a valued member of the kitchen team. If you are passionate about delivering high-quality Italian cuisine, have the required skills, and thrive in a fast-paced environment, we encourage you to apply. Join our team and contribute to the culinary excellence that defines our Michelin-rated restaurant. To apply, please submit your resume and a brief cover letter detailing your relevant experience. We look forward to welcoming an enthusiastic Prep and Salad Station Cook to our team. *Note: This job description is intended to provide a general overview of the position and its responsibilities. Actual duties may vary based on the needs of the restaurant.*

1 day agoSouth Slope, Brooklyn, New York, NY, United States

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Duties: - Greet and welcome guests in a friendly and professional manner - Take food and drink orders accurately and efficiently - Serve food and beverages to guests in a timely manner - Ensure guest satisfaction by providing excellent customer service - Handle cash transactions and operate a cash register - Assist with bussing tables and maintaining cleanliness of the dining area - Collaborate with kitchen staff to ensure accurate order delivery - Follow all health and safety guidelines to maintain a clean and sanitary work environment Experience: - Previous experience in a customer service or hospitality role is preferred - Strong communication skills to effectively interact with guests and team members - Basic math skills for handling cash transactions and calculating bills - Ability to work in a fast-paced environment while maintaining attention to detail We are looking for dedicated individuals who are passionate about providing exceptional guest service. If you enjoy working in a dynamic team environment, have excellent communication skills, and thrive in a fast-paced setting, we would love to hear from you. Apply today to join our team as a Server! Job Type: Full-time Salary: $14.00 - $16.00 per hour Benefits: Flexible schedule Food provided Paid time off Paid training Restaurant type: Casual dining restaurant Shift: Day shift Evening shift Weekly day range: Rotating weekends Ability to commute/relocate: New York, NY: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 2 years (Required) Work Location: In person

1 day agoUpper East Side, Manhattan, New York, NY, United States

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As a dishwasher, you will be responsible for washing dishes, cleaning the restaurant, putting away deliveries, taking out the trash, and assisting the prep cook. We pay cash! We pay weekly! One free meal per shift!

2 days agoLaurelton, New York, NY, United States

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Matchaful offers sustainable Japanese matcha and active botanical nutrition. We have (6) cafe locations in NYC and are passionate about leading the matcha movement in a sustainable, elevated and respectable way. Matchaful is committed to offering healthy, plant-based offerings and a serene environment to enjoy a beautiful cup of matcha. We respect the art of Japanese matcha making, while bringing awareness around wellness through all of our adaptogenic ingredients. As Matchaful’s Culinary Production Assistant, you'll be responsible for: - Assisting a small team in production for our cafe's Grab N Go food items, maintaining our highest quality standards - Maintaining a clean, organized kitchen space and upholding all DOH standards of operation - Working with FOH to meet all PARS for Prep Ingredients for Mulberry St. Cafe - Preparing and packing AM deliveries for internal food distribution to our other cafe locations - Receiving and organizing all deliveries during the day, break down all cardboard As our successful candidate, you confidently have: - Strong, respectful communication skills and the ability to work with a small culinary production team - 6+ years experience in fast paced kitchens - Ability to work well under pressure and in a fast-paced, high volume environment - Experience in checking in deliveries and sorting all product in an organized FIFO method - Are dependable and hard-working - Are sociable and friendly to staff and guests - Are meticulously clean and aware of all food safety standards (NYC Food Handler's License is mandatory). - Must be available to work early/opening shifts We offer: - A respectful, positive working environment - Competitive pay - Paid Training - Employee discounts on products - Career growth opportunities Job Types: Full-time, Part-time Salary: $16.00 - $18.00 per hour Expected hours: 24 per week Experience level: - 2+ years culinary experience in fast paced environment Pay rate: - Hourly pay Shift: - 8 hour shift - Day shift (5:30am-1:30pm) - Morning shift Work setting: - Fast paced, high volume kitchen production Shift availability: - Day Shift (Required) Work Location: In person

3 days agoNolita, Manhattan, New York, NY, United States

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- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. - Sets up dish stations, including dish machines and sinks. - Maintains clean / dry floors throughout the shift. - Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. - Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. - Assists in the timely storing of food deliveries. - Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. - Maintains the dry storage area and the organization of storage shelves. - Follows the posted daily dish cleaning duties. - Assists in food prep and any other duties set forth or requested by the chef as needed.

4 days agoDowntown Brooklyn, Brooklyn, New York, NY, United States

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Responsibilities: - Greet and seat guests, take hookah, food and drink orders, and serve them in a timely manner - Handle cash and credit card transactions accurately and efficiently - Maintain knowledge of menu items, specials, and promotions - Assist with food preparation and kitchen duties as needed - Bus tables and maintain a clean dining area, kitchen and restrooms. - Ensure guest satisfaction by addressing any concerns or issues promptly - Sanitize tables, chairs, menus, and other high-touch areas regularly Skills: - Excellent hospitality skills with a friendly and outgoing personality - Basic math skills for cash handling and calculating bills - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills to interact with guests, kitchen staff, and other servers - Cashier experience preferred but not required - Food preparation experience preferred but not required We offer flexible scheduling options for full-time or part-time positions. Benefits may include employee discounts on meals, and opportunities for career advancement within the restaurant industry. If you are passionate about providing exceptional customer service in a dynamic environment, we encourage you to apply for our Server position.

15 days agoBayside, Queens, New York, NY, United States

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We are a direct marketing company. We deal with consumer in the daily basis we are looking for a leader in the sales and service of outdoor power equipment is looking for sales consultants for a long-term opportunity. You will perform sales, customer service, relationship management and other duties in order to ensure customer satisfaction and retention. Job would include, but not limited to the sale of new equipment, lookup and sale of parts, writing service tickets and the general assistance of customers. We deal with outdoor marketing , string trimmers from many of the world’s . If you are interested, and are looking for an opportunity to work with an amazing company that has may Ways to be the market leader then we need to hear from you.

16 days agoHell's Kitchen, Manhattan, New York, NY, United States

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Té Company, a Taiwanese tea and snack company, is searching for a dedicated Commissary Pastry Chef/Baker. We produce daily pastries in our Brooklyn Commissary Kitchen for our wholesale clients and tea room. The ideal candidate will have a strong background in traditional Asian pastries and will ensure our tearoom is consistently stocked with quality baked goods. Our Ideal Candidate Will: Lead the team, enhancing Asian pastry skills and knowledge. Ensure consistent quality across all pastries. Create new and seasonal pastries to complement our teas. Maintain organized and clean workspaces, including storage and refrigeration. Understand culinary techniques and health regulations. Be dependable, punctual, and able to multitask. Operate independently and take initiative. Have a keen interest in product knowledge and be team-oriented. Be self-motivated and detail-oriented. Skills for Qualification: Minimum 1 year of leadership experience in a bakery. Execute recipes from start to finish. Assist with offsite kitchen production and product delivery. Participate in team meetings and tasting sessions. Have exceptional communication skills and be a quick learner. Build and lead effective teams. Prioritize cleanliness and food safety. Flexible work availability, including weekends. Proficiency in English and Spanish is a bonus.

16 days agoBrooklyn Navy Yard, Brooklyn, New York, NY, United States

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Hi, we are a ghost kitchen located in Long Island City/Sunnyside serving Hong Kong inspired dishes, particularly dim sum and fried rice. All foods are packed for to-go as we only offer takeout and delivery services. We partner with UberEats, DoorDash, Grubhub, and HungryPanda, as well as a few catering companies. We also participate in a few pop up events throughout the year. We have a 200ft² space that is part of a larger kitchen hub that includes about 30 other units over 2 floors. The building provides runners and a locker system for bagged orders. Main Duties for Line Cook: - Work mostly dinner and late night service solo or with limited assistance. - Work with a tablet to manage orders. Occasionally interact with delivery app representatives regarding order issues. - Prepare and package orders for pickup. Check out orders at the lobby when runners are not available during late night hours. - Upkeep mise en place for service throughout. - Break down the line, handwash dishes, sweep and mop, take out trash, and lock up kitchen at closing. - 4-5 nights a week with occasional changes, especially to assist with catering orders. - Maintain weekly prep work, cleaning, and organizing. - Experience with Asian cooking is a plus.

22 days agoLong Island City, Queens, New York, NY, United States

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You will be cooking hot and cold foods, strictly kitchen duties.

24 days agoFlatbush, Brooklyn, New York, NY, United States

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We are seeking an experienced and creative cook to join our team for the PM shift. The ideal candidate should possess a strong culinary background, demonstrating creativity, teamwork, and the ability to excel in a fast-paced kitchen environment. This position requires someone who is skilled in following recipes meticulously, while also having the capacity to contribute to menu creation and innovation. The ability to work harmoniously with colleagues and maintain a positive attitude under pressure is crucial. Responsibilities: - Prepare and execute a variety of dishes with precision and creativity, showcasing a deep understanding of flavors, presentation, and quality. - Collaborate effectively with fellow staff to ensure smooth operations and timely meal service. - Follow recipes accurately while also possessing the initiative to suggest improvements or adaptations where appropriate. - Thrive in high-pressure situations, maintaining composure and producing high-quality dishes even during peak hours. - Assist in creating new menus, incorporating seasonal ingredients and culinary trends to keep offerings fresh and appealing. - Uphold kitchen cleanliness, sanitation standards, and safe food handling practices at all times. - experience in managing inventory, minimizing waste, and ensuring ingredient availability for the brunch menu. - Contribute to a positive and collaborative kitchen environment, promoting effective communication and teamwork. Requirements: - Proven experience as a cook, with a strong emphasis on brunch cuisine. - Excellent understanding of culinary techniques, flavor combinations, and presentation. - Proficiency in following recipes precisely, as well as the confidence to suggest improvements. - Ability to work harmoniously with colleagues, displaying strong interpersonal and communication skills. - Capacity to remain calm and focused in a high-pressure kitchen setting. - Flexibility to work PM shifts and weekends as required by the schedule. - Familiarity with menu creation and adaptation based on seasonal ingredients and culinary trends is a plus. - Formal culinary training or certification is preferred, but relevant hands-on experience will also be considered. Join our dynamic culinary team and contribute your expertise to our brunch offerings while collaborating with a passionate group of professionals. If you're a creative and skilled cook with experience in brunch cuisine, we invite you to apply and showcase your talent in our fast-paced kitchen environment.

1 month agoCrown Heights, Brooklyn, New York, NY, United States

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Cook and prepare food for customers. Also assist in maintaining Kitchen operations.

1 month agoEast Village, Manhattan, New York, NY, United States

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You will be assisting the head chef. You will be prepping meals and maintaining kitchen organization.

1 month agoJamaica, Queens, New York, NY, United States

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We are a busy commercial kitchen servicing company. We have many trucks going out daily to do Kitchen Hood Cleaning, Grease Trap Cleaning, Fire Suppression Installations and inspections services for customers. Most of our customers are restaurants, Hotels, schools ect... We are looking for an individual who has very good knowledge of the 5 boroughs (This will make scheduling routes much easier for them). Someone who will be able to schedule jobs for multiple routes. The hire needs to have great computer skills, ability to learn new soft ware, ability to professionally communicate with customers on the phone and via emails. Spanish speaking is a big plus for this position. Individual needs to be on time and have minimal callouts. Also needs to be very detail-oriented and work well under pressure. If you think you have what it takes please send in a resume or a small paragraph about your past jobs and experience and someone will get back to you with an interview date. The position is available to immediate hires only. Many opportunities for growth and becoming head of the department. Monday to Friday 9am-5pm

1 month agoFlatbush, Brooklyn, New York, NY, United States

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