Are you a business? Hire Chef & Cook candidates in New York, NY
We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers' orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours
Mother Shuckers is seeking a highly motivated and customer-oriented individual to join our team at our new Market 57 location! “Market 57 [is a] new dining destination that will sit atop the Hudson River. The vendor list was curated with input from the James Beard Foundation (JBF), with a focus on women- and BIPOC-owned dining destinations that are aligned with JBF’s mission of championing a standard of good food anchored in talent, equity, and sustainability.” The ideal candidate will be mainly responsible for shucking oysters, but will also alternate on certain days performing the following duties: preparing simple foods like soups, sandwiches and seafood platters, and handling cash transactions while providing excellent customer service. As a Team Member at Mother Shuckers, you will be responsible for ensuring that our customers receive the best possible experience. You will act as a Brand Ambassador, representing our restaurant and its values to the community, promoting the Mother Shuckers mission and creating positive associations with the brand. This position also requires that you partake in an Oyster history and education overview/training in order to gain knowledge of oysters history and the Mother Shuckers’ mission. Core Responsibilities: Shucking oysters to order and ensuring they are of the highest quality Dressing oysters with recipe toppings, ensuring that they are presented in an appealing and appetizing manner. Following established recipes and portion sizes for soups, sandwiches and other simple foods to ensure consistent quality and presentation of dishes. Handling cash transactions with accuracy and efficiency Maintaining a clean and organized kitchen area, following all food safety and hygiene guidelines. Operating any and all kitchen equipment safely and efficiently Assisting with inventory management, ensuring that all necessary ingredients and supplies are available for food preparation. Providing exceptional customer service at all times
Line cook. Responsible for preparing food, prepping and cleaning your station. •Part time position •Must be able to work weekends
Fat Fowl, a seasonal rotisserie concept, is seeking a skilled and experienced Chef De Partie to join their team. As a Chef De Partie, you will be responsible for overseeing a specific station in the kitchen, such as the grill or rotisserie, and ensuring that dishes are prepared to the highest standards of quality and presentation. As the kitchen is an open concept, the Chef De Partie will be required to work in a very active and visible work station, interacting with guests and providing a high level of customer service.
Full time line cook
Santa Panza Bushwick is hiring a Pizza Cook. Our team is small and we're looking to add cooks to our team as we grow our program. Our restaurant supports people of all walks of life and we are committed to providing a safe and hospitable work environment for all. We want to invest in our team as they invest in the growth of our business. Must be able to: - Have evening availability. - Must have a Valid ID and Social Security Card. - Must be vaccinated and proof of vaccination. Pay is based on experience, employee work ethic and integrity. Thank you! - Santa Panza Management Santa Panza Bushwick está contratando un cocinero de pizza. Nuestro equipo es pequeño y estamos buscando agregar cocineros a nuestro equipo a medida que nuestro programa crece. Nuestra cultura apoya a personas de todos los ámbitos de la vida y estamos comprometidos a proporcionar un entorno de trabajo seguro y hospitalario para todos. Queremos invertir en nuestro equipo mientras ellos invierten en el crecimiento de nuestro negocio. Debe ser capaz de: - Disponer de disponibilidad nocturna. - Debe tener una identificación válida y una tarjeta de seguro social. - Debe estar vacunado y comprobante de vacunación. El pago se basa en la experiencia, la ética laboral y la integridad de los empleados. ¡Gracias! - Gestión de Santa Panza
Founded in 2018, we recognized an opportunity in the fast-growing food delivery market to build high-quality virtual brands engineered from the top down to be optimized for food delivery and accessible to all. Apply to Orbital Kitchens today for the opportunity to work with us in redefining and improving the standards of food delivery. What we are offering: Competitive Compensation Employee Dining within any Orbital Kitchens brands Opportunity to learn every aspect of each station Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals Opportunity for rapid career advancement and growth within the company Free Uber/Lyft home at the end of the shift (Closing shift only) Who we are looking for: The Sushi Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment and can work with a high volume of orders. Requirements: Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo. Ability to perform a variety of fish fabrication techniques Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail Skills, Abilities, and Experience: 2+ years of work in a Sushi restaurant Ability to prepare fish (fishmonger, fish butchery). Previous New York restaurant experience is plus but not mandatory. We are looking for AM shifts: 9/10 am -6 pm We are looking for PM shifts: 6 pm -2 am/3 am Pay is weekly! 18+ based of experience Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.
Deli man ( Mexican ) ￼ Full Service Deli Help needed Busy Deli looking for new talent. Deli experience required and EXCELLENT customer service skills Making sandwiches using grill, fryer, slicer A passion for food and great attitude a must! Please only respond if you fit the requirements. Thanks!
Applicant must know how to operate a cash register, maintain high degree of customer service, maintain stock, and keep the restaurant clean to highest degree.
Burrata Pizzaa is seeking an experienced Pizza Chef to join our team. The successful candidate should have a passion for creating delicious and authentic pizza. Responsibilities include preparing and cooking pizzas to order, managing inventory and supplies, and maintaining a clean and organized kitchen.
Teura, an Albanian and Italian restaurant, is seeking an experienced Pizza Chef to join our team. As a Pizza Chef, you will be responsible for preparing and cooking coal fire pizzas, ensuring that they are prepared to the highest standards of quality and presentation.
We’re looking for a cook with 1-2 years experience working in kitchens. We’re a Mediterranean restaurant making yummy healthy food. In the kitchen you’ll be doing cooking, prepping, and cleaning duties. Please be punctual and interested in the food industry this is a great place to work and continue your experience!
The Storehouse, an Irish pub, is seeking a cook to join their kitchen staff. As a cook, the primary duties include cooking menu items in collaboration with other members of the kitchen staff, ensuring proper cooking techniques are used for all dishes, and ensuring food quality is maintained.
For a kosher steak house restaurant I’m looking for line cook with experience. Must have experience navigating various stations throughout the kitchen. Including but not limited to, appetisers, grill, sauces , salad, station prep, etc. I am seeking to fill this position with a person who I can trust will continue to serve my guests with high-quality meals, daily. minimum 3 years experience in kitchen.
We are seeking a Line Chef for our Asian Fusion restaurant who is detail-oriented, fast-learner, and friendly. The ideal candidate should have prior line experience and possess a food-handler's license (though it's not required but helpful). The job will require full-time or part-time availability, depending on the business needs. As a Line Chef, you will be responsible for preparing high-quality dishes, maintaining a clean work environment, and working in a fast-paced kitchen. If you're passionate about cooking and enjoy working in a team-oriented environment, we encourage you to apply.
Le Kiosk, a popular finger food and burger place located in Harlem, is seeking an experienced cook to join our team. The job will include in deep frying, cooking, cleaning, and washing. The cook will be responsible for ensuring that food is prepared to the highest standard of quality and freshness, while maintaining a clean and organized kitchen.
We seek a line cook to join our new and exciting team! Part time and full time positions available. Knife skill and knowledge of French cuisine are a plus! Immediate hire after interview process and training.
2017 World’s Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery Full-time positions are available immediately for: Pastry Cook You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique. Job Description: • Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams • Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge • Assist with menu testing and recipe development • Daily quality checks of products • Accepting of deliveries • Attend certain outside events and programs Qualification Requirements: A genuine passion and knowledge for food and pastries. • Culinary school attendance. • Dependable and hard-working. • Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). • Must be available to work on different shifts, weekends, and holidays. • Sociable and friendly to staff and guests. We believe personality is your biggest asset.
About Us: Orbital Kitchen’s goal is to redefine the virtual restaurant space and improve food delivery standards overall. Founded in 2018, we recognized an opportunity in the fast-growing food delivery market to build high-quality virtual brands engineered from the top down to be optimized for food delivery and accessible to all. We achieve this through our unique integrated kitchen model and vertical integration, allowing us to operate brands across many cuisines efficiently, ably, and reasonably. Orbital Kitchens needs more team members as our operations continue to grow. We are looking for skilled and motivated team players who thrive in fast-paced environments. Line cooks must possess excellent communication & multi-tasking skills. We value promoting from within and creating opportunities for our team members to grow based on their strengths. Apply to Orbital Kitchens today for the opportunity to work with us in redefining and improving the standards of food delivery. What we are offering: Competitive Compensation Employee Dining within any Orbital Kitchens brands Opportunity to learn every aspect of each station Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals Opportunity for rapid career advancement and growth within the company Free Uber/Lyft home at the end of the shift (Closing shift only) Who we are looking for: The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes Set up stations with all necessary supplies Handles, stores, and rotates all products properly Prepare menu items in cooperation with the greater kitchen. Flexibility to work within all stations Experience in fry, griddle, Garde manger, or expediter Self-starter with the capacity to follow through on tasks
Able to Produce certain line of baked goods: May include cakes, cupcakes, cookies, pies and any other production items Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality Make sure our baked goods are baked and decorated according to our product standards Keep up with pace of store and customer flow Rotate product in freezer/walk-in using FIFO method Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer Maintain a clean production area Clean and sanitize all equipment, work areas, containers and utensils Be quick, accurate and organized Respect your co-workers’ space and time Prepare special orders to ensure customer specifications are met Make sure customers receive exceptional customer service at all times Ensure operations are in accordance with food safety and sanitation standards time (8+ hours a day) Ability to work flexible hours, including weekends and holidays
2 years experience