Chef & Cook jobs in New York, New York (NY) State

Job Summary: Our bar in Brooklyn, New York is seeking a talented and experienced Sous Chef to assist our Head Chef in preparing high-quality food for our guests. The ideal candidate should have a passion for food and cooking, as well as the ability to work in a fast-paced environment. Responsibilities: Assist the Head Chef in menu planning, food preparation, and recipe development Oversee and coordinate kitchen staff in the absence of the Head Chef Ensure that food quality and presentation meet our standards Assist with ordering, receiving, and inventory management of food and kitchen supplies Train and develop kitchen staff to improve their skills and performance Adhere to all food safety and sanitation guidelines Maintain a clean and organized kitchen Perform other duties as assigned by the Head Chef Qualifications: 2+ years of experience as a Sous Chef in a high-volume kitchen Culinary degree or equivalent work experience Strong knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment and manage multiple tasks simultaneously Excellent communication and leadership skills Strong attention to detail and organizational skills Ability to work evenings, weekends, and holidays as required If you're interested in joining our team as a Sous Chef, please apply with your resume and a cover letter outlining your experience and qualifications. We look forward to hearing from you!

4 hours agoFlatbush, Brooklyn, New York, NY, United States

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cook and0 serve food to customers.

7 hours agoCentral Harlem, Manhattan, New York, NY, United States

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Searching for a line cook with weekend availability

11 hours agoGreenwich Village, Manhattan, New York, NY, United States

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Must know how to cook and prepare hot and cold foods.

1 day agoCentral Harlem, Manhattan, New York, NY, United States

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Assist in making bacon egg and cheese sandwiches,buttering bagels,cream cheese. Making wraps and sandwiches. Strong customer interaction.

2 days agoMarine Park, Brooklyn, New York, NY, United States

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Must have experience with preparing fruit and customer service. Must be available late nights and evenings.

5 days agoCentral Harlem, Manhattan, New York, NY, United States

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We are looking for a pizza cook who understand Neapolitan pizza style.

6 days agoGreenwich Village, Manhattan, New York, NY, United States

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Brand new sushi restaurant. Need an experienced chef to run the operation.

8 days agoBrooklyn, New York, NY, United States

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Cooking hot food. Must have Food Vendor's License. Must like helping customers with their food orders,

8 days agoUpper West Side, Manhattan, New York, NY, United States

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Experience in Italian Cuisine at least 2 years. Pay rate based on experience.

8 days agoLittle Italy, Manhattan, New York, NY, United States

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Looking for a cross trained food prep/ barista for part time work at my cafe. Immediate hire. Pay based on experience

10 days agoBronx Park, Bronx, New York, NY, United States

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Jet's Pizza is straight from the Motor City and taking over NYC with the thickest, crunchiest Detroit Style Deep Dish Pizza! We are looking for a shift manager to work closing shifts until 2:30a 3/4 nights per week. Sense of urgency and attention to detail, and previous food-service management are required!

11 days agoUpper East Side, Manhattan, New York, NY, United States

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Se requiere español •Organize work stations with all the necessary ingredients and kitchen equipment •Prepare the ingredients for cooking (cutting and peeling vegetables, cutting meat, etc.) •Cook food in various utensils or griddles •Organizar las estaciones de trabajo con todos los ingredientes y equipos de cocina necesarios •Preparar los ingredientes para cocinar (cortar y pelar verduras, cortar carne, etc.) •Cocinar la comida en diversos utensilios o planchas

12 days agoDowntown Brooklyn, Brooklyn, New York, NY, United States

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Create and assemble dishes including wraps, bowls, pasta, salad and burgers.

13 days agoThrogs Neck, Bronx, New York, NY, United States

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POSITION SUMMARY Looking for international young culinary talent for restaurants with base in NYC and Miami. He/she is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. ESSENTIAL RESPONSIBILITIES Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Ensure that food quality, quantity, freshness, and presentation meet The Fulton standards Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out) Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards • Set up, stock stations, and replenish kitchen inventory and supplies as needed

13 days agoFort Greene, Brooklyn, New York, NY, United States

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We are currently seeking a skilled and experienced Pizza Man to join our team. As a Pizza Man, you will be responsible for preparing and cooking delicious pizzas, ensuring that they are made to perfection and meet our high-quality standards. Your expertise in stretching dough, selecting and applying fresh toppings, and operating pizza ovens will be essential in creating mouthwatering pizzas. Additionally, you will maintain cleanliness and organization in the pizza station, monitor inventory levels, and assist with other kitchen duties as needed. Please apply if this role fits your experience and let's chat!

13 days agoNolita, Manhattan, New York, NY, United States

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Must know how to prepare hot and cold food. Must have experience and you must be fluent in English. Salad bar is also part of our deli.

13 days agoChelsea, Manhattan, New York, NY, United States

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Cook hot and cold food. Must have experience in preparing deli cold cuts and customer service.

13 days agoCentral Harlem, Manhattan, New York, NY, United States

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I am looking for a personal cook Monday-Thursday who can prepare dinner for me at my apartment in Union Square. Ideally looking for someone who has experience cooking a variety of different cuisines, and is available from around 5-7pm every day.

17 days agoFlatiron District, Manhattan, New York, NY, United States

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About Us: Orbital Kitchen’s goal is to redefine the virtual restaurant space and improve food delivery standards overall. Founded in 2018, we recognized an opportunity in the fast-growing food delivery market to build high-quality virtual brands engineered from the top down to be optimized for food delivery and accessible to all. We achieve this through our unique integrated kitchen model and vertical integration, allowing us to operate brands across many cuisines efficiently, ably, and reasonably. Orbital Kitchens needs more team members as our operations continue to grow. We are looking for skilled and motivated team players who thrive in fast-paced environments. Line cooks must possess excellent communication & multi-tasking skills. We value promoting from within and creating opportunities for our team members to grow based on their strengths. Apply to Orbital Kitchens today for the opportunity to work with us in redefining and improving the standards of food delivery. What we are offering: Competitive Compensation Employee Dining within any Orbital Kitchens brands Opportunity to learn every aspect of each station Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals Opportunity for rapid career advancement and growth within the company Free Uber/Lyft home at the end of the shift (Closing shift only) Who we are looking for: The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes Set up stations with all necessary supplies Handles, stores, and rotates all products properly Prepare menu items in cooperation with the greater kitchen. Flexibility to work within all stations Experience in fry, griddle, Garde manger, or expediter Self-starter with the capacity to follow through on tasks

17 days agoGreenwich Village, Manhattan, New York, NY, United States

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The Prep Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment and is able work with a high volume of orders. Requirements: Preparing ingredients: The prep cook is responsible for washing, peeling, slicing, chopping, and dicing various ingredients such as vegetables, fruits, meats, and seafood. Measuring and weighing ingredients: The prep cook may need to measure and weigh ingredients to ensure recipe accuracy. Organizing ingredients: The prep cook needs to ensure that ingredients are organized and stored correctly to facilitate easy access during cooking. Maintaining a clean and organized kitchen: The prep cook is responsible for keeping the kitchen area clean, organized, and well-stocked with ingredients and supplies. Assisting in food preparation: The prep cook may assist the chefs and other cooks in the kitchen by preparing simple dishes, sauces, and dressings. Operating kitchen equipment: The prep cook may use kitchen equipment such as mixers, blenders, and slicers. Skills, Abilities, and Experience: 1+ years in working in food industry Knife Skills Bilingual In Spanish Previous New York restaurant experience is plus but not mandatory. Education/Credentials: NYC Food Protection Course Certification (preferred) Hours Needed: We are looking for AM shifts: 8/9 am -6 pm Pay is weekly! 16+ based on experience Orbital Kitchens is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

17 days agoGreenwich Village, Manhattan, New York, NY, United States

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El cocinero en un restaurante buffet es responsable de preparar una variedad de platos para el buffet, siguiendo recetas y estándares establecidos. Debe asegurarse de que los alimentos estén frescos, bien presentados y deliciosos. También debe mantener la higiene y la seguridad alimentaria, coordinarse con el equipo de cocina y garantizar la calidad de los platos. Adaptabilidad y trabajo en equipo son importantes, ya que el menú puede cambiar frecuentemente.

19 days agoFlatbush, Brooklyn, New York, NY, United States

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Astoria based steak house seeking line cooks with at least two years of NYC kitchen experience. Must be comfortable with a knife and knowledge on butchering meat is a super plus. Applicants must be team oriented and passionate with an eye for detail. High standards regarding food preparation, time management and maintaining sanitary standards a must. Flexible availability including weekends is essential. Food Handlers Certificate is a plus. Pay depending on skill level and experience.  Full and Part time positions available.  Please provide a resume with references.

20 days agoAstoria, Queens, New York, NY, United States

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We are looking for Grill Chefs to join our team. As a Grill Chef, you will be responsible for preparing and cooking a variety of grilled dishes, ensuring that they are cooked to perfection and meet our quality standards. If you have a passion for grilling and creating delicious dishes, we invite you to apply for this position.

20 days agoMidtown East, Manhattan, New York, NY, United States

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