18 agosto 2025•418 vistas
Caduca en 14 días
2 years of related line cook experience
Keeps space clean and organized as directed
Strong ability to multi-task
Have the ability to work a variety of stations
Must possess a strong work ethic
Be an enthusiastic and proactive team player
Ability to perform under pressure without constant supervision
Ability to anticipate needs based on environmental and guest cues
Knowledge of food preparation and ingredients
Efficient knife skills
Fast learner
Must be able to lift up to 20lbs
Works well with others
Finds flow in repetitive actions
DOH Food Handlers certified
Must be proficient English speaking
Excellent communication skills
Eligible to work in the US
Please bring resume to interview
Open Call Monday, August 18th- 10a-4p
Tuesday, August 19th 10a-2p
Wednesday, August 20th 10a-4p
Friday, August 21st 10a-4p
157 W 47th St
157 West 47th Street, Manhattan, 10036, New York
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Position: Pizza Maker Location: 910 7th avenue ny ny 10019 Type: Full time About Us We are a fast-growing [restaurant/café/pizzeria] dedicated to serving high-quality, handcrafted pizzas made with fresh ingredients. We’re looking for a skilled and passionate Pizza Maker (Pizzaiolo) to join our team and help us deliver an outstanding dining experience. Responsibilities Prepare pizza dough daily, ensuring proper fermentation and consistency. Stretch, top, and bake pizzas according to house recipes and customer requests. Maintain knowledge of pizza styles (Neapolitan, New York, Sicilian, etc.) and proper oven techniques. Operate and maintain pizza ovens (wood-fired, gas, or electric) safely and efficiently. Manage prep work: sauces, toppings, cheese grating, portioning, and station setup. Uphold food safety, sanitation, and kitchen cleanliness standards. Work in a fast-paced environment while maintaining accuracy and quality. Collaborate with the kitchen team to ensure timely service during peak hours. Qualifications Proven experience as a Pizza Maker, Cook, or similar kitchen role (experience with dough and oven handling required). Strong knowledge of dough fermentation, stretching, and baking techniques. Ability to work in a high-volume, fast-paced environment. Passion for quality food and attention to detail. Team player with strong communication skills. Flexible schedule, including evenings, weekends, and holidays. Preferred (but not required): Experience with wood-fired or brick ovens. Knowledge of Italian pizza traditions and culinary background. Culinary school training a plus. What We Offer Competitive pay [insert pay range]. Tips or service charge share. Staff meals and discounts. Opportunities for growth within the company. A fun, team-oriented environment.
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