Experienced Indian Tandoori Chef - Red Chilli

We are looking for an experienced Indian curry chef. We will provide very good salary.

Looking for experienced waiters/waitresses

Experience bartender/ waiter/ waitress

Looking for an experienced Deli Sandwich Maker in Brooklyn 11221. Must have at least 3 years of experience in preparing sandwiches, handling deli meats, and working in a fast-paced environment. Must speak Spanish and understand English. Friendly environment, flexible schedule, and good pay.

Looking for experienced fast food line Cooks to make Belgian fries, burgers, chicken tenders etc in a very fast pace environment. Candidate with an FPC will be considered first. I will be conducting interviews in person on Thursdays, fridays, saturdays, Sundays between the hours of 2:00 p.m. and 4:00 p.m. all are welcome to apply please bring a resume with you if you show up. Ask for manager, Helen

We are opening a new rooftop Mediterranean restaurant in Queens and are seeking an experienced Chef to lead and manage all kitchen operations. Responsibilities include overseeing inventory, menu development, staff scheduling, cost control, and labor management. The ideal candidate will have strong leadership skills, a deep understanding of Mediterranean cuisine, and the ability to maintain the highest standards of food quality and kitchen efficiency.

A pizza maker is in charge of preparing and cooking pizza for a restaurant. Pizzas may be based on the restaurant’s menu or customized to customer requests. A pizza maker is responsible for preparing everything that you will see on a pizza. From baking pizza dough in a variety of way (thick crust, thin crust, or stuffed crust) preparing peppers, tomatoes, mushrooms, and other pizza toppings, and making fresh pesto, tomato, or cream sauces. Pizza makers monitor the inventory of pizza ingredients, place orders for supplies as needed, and maintain the cleanliness of the pizza preparation station and oven. Additionally, pizza makers study the trends in pizza making and recommend menu updates. Depending on the restaurant owner’s direction, pizza makers may use traditional recipes and ingredients or modify them to cater to customers. Some examples are vegan and gluten-free pizzas. To prevent food spoilage, pizza makers follow proper food storage procedures of pizza ingredients and discard any food items that are considered contaminated.

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience preparing various types of sushi and sashimi, a strong understanding of Japanese cuisine, and a commitment to delivering high-quality food and exceptional customer service. Key Responsibilities: Prepare all types of sushi, including maki, nigiri, sashimi, and specialty rolls. Ensure all ingredients are fresh and of the highest quality. Maintain cleanliness and hygiene in the food preparation area. Monitor inventory and communicate with management to order necessary supplies. Collaborate with kitchen staff to ensure timely and efficient service. Follow food safety regulations and company standards at all times. Present sushi dishes in a visually appealing manner. Requirements: Proven experience as a Sushi Chef or similar role. Knowledge of traditional and modern sushi preparation techniques. Excellent knife skills and attention to detail. Ability to work in a fast-paced environment. Good communication and teamwork skills. Food handling certification (preferred). Preferred Qualifications: Formal culinary training or apprenticeship in Japanese cuisine. Creativity in developing new sushi dishes or seasonal menus.

Sushi Chef Wanted — Solid Skills, Willing to Grow | Williamsburg, Brooklyn We’re a small but growing modern Japanese restaurant (10–12 seats) in Williamsburg, offering a chef’s tasting menu with sushi and warm dishes. Though we operate in an omakase-style format, we’re not looking for an Omakase master — just a solid sushi chef who can handle a station and is eager to grow. If you’re confident at the sushi bar and want to level up in a supportive team, this is the place for you. 🍣Job Duties • Handle daily sushi bar routines: prep, service, cleaning, and organization • Inventory control & vendor ordering (we’ll work together) • Contribute ideas for seasonal menus and specials • Share tasks across the restaurant — we’re a small team and support each other ✅ Requirements • Experience managing a sushi station • No omakase experience required — but open to learning new techniques • Comfortable with modern as well as traditional styles • Team-oriented, dependable, and clean • Basic English communication with guests and teammates • Young chefs looking to learn and grow are welcome 🧑‍🍳 This is a great opportunity for a young chef who wants to grow, support a team, and take pride in building something together. We’re not just looking for someone to clock in and out — if you’ve got good hands, a good heart, and the right attitude, we’d love to meet you.

Peonia Pasta in Williamsburg, Brooklyn is looking for a professional chef with strong experience in Italian cuisine and a genuine background in traditional Italian cooking. What we’re looking for: • Deep knowledge of Italian ingredients and techniques • Proven experience working in Italian kitchens (Italy or Italian restaurants) • Skilled in fresh pasta, classic sauces, and authentic presentation • Clean, organized, and passionate about food

We are opening a brand-new French bistro in New York City’s West Village this September, and we’re looking for a skilled and creative Brunch Chef to join our opening team. What We’re Looking For: • Proven experience as a brunch chef or similar role in high-quality restaurants. • Ability to design and execute a unique, creative brunch menu that blends classic French techniques with modern twists. • Strong knowledge of egg dishes, pastries, seasonal ingredients, and creative sides. • Excellent skills in presentation and plating to ensure every dish is Instagram-worthy. • Ability to work efficiently under pressure and maintain consistency during busy brunch services. • Team player with leadership skills to coordinate with the kitchen team. Why Join Us? This is a rare opportunity to be part of an exciting new concept in the West Village with a cool, modern vibe. You’ll have creative freedom to develop a signature brunch experience that stands out. If you are passionate about brunch, French flavors, and creating memorable dining experiences, we’d love to hear from you!