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Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

Bar Madonna is seeking an experienced Chef de Cuisine to join our team. The Chef de Cuisine is responsible for the overall culinary direction of the kitchen; including menu development, food preparation, kitchen staff management, and ensuring high culinary standards.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent an

The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French American restaurant & Markey place is in search of an experienced Sous Ch

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests an exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet...

We are seeking a talented and driven.This leadership role is responsible for delivering refined, high-quality cuisine with creativity, precision, and efficiency.The ideal candidate is passionate about hospitality, thrives in a high-volume setting, and brings a strong sense of organization and men...

Experience working in a Michelin-starred restaurant or working for a Michelin-starred chef. CDC supports the Executive Chef by managing the daily operations. Executive Chef by coordinating the.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. If you're a visionary chef with a deep love for Italian cuisine and a drive to shape the next generation of culinary talent, apply now to join us at...

Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Complete las tareas de preparación del chef.

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility,

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Ken

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

L'Artusi is hiring a Pastry Sous Chef to work with our Exec Pastry Chef. Our 2 pastry chefs also oversee the entire pastry team, which currently includes 5 other employees.

Lelabar, a 17 year old vibrant wine bar, is seeking a skilled chef to join our small team. If you are a creative, energetic, up and coming chef that is looking to leap forward to the lead role and help launch our new brunch.

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Sous Chef role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation.

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. We are seeking a candidate looking to take the next step in their career to become one of two Sous Chefs at a new and exciting French restaurant. They will be a key member of our opening

We are currently interviewing for chef de partie/line cook positions.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

PASTRY CHEF - NEW OPENING - JKS RESTAURANTS. JKS Restaurants are seeking a Pastry Chef to lead on a new restaurant opening in 2025. We're looking for an experienced Pastry Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guest

Flex Mussels is looking for a brunch sous chef to join our culinary team.

Chef de Cuisine Requirements and Qualifications:. Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, fine-dining restaurants. Chef De Cuisine for our fine-dining American Restaurant.

CDC supports the Executive Chef by managing the daily operations. Executive Chef by coordinating the. Works with Sous Chef(s) to execute ordering.

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers.

Flex Mussels is looking for a brunch sous chef to join our culinary team.

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the.

Pastry Team Leadership: Assist the Executive Chef and Pastry Chef in leading the pastry team, ensuring efficient kitchen operations and maintaining high standards of quality and cleanliness. We are seeking a skilled Pastry Sous Chef to assist in the creation and execution of innovative pastry dis...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Manage and coordinate the work of sous chefs, line cooks, and kitchen staff.

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

JoJo believes in hands-on training by the Chefs and fostering growth in all employees. JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has ...

Bar Madonna is seeking an experienced Chef de Cuisine to join our team. The Chef de Cuisine is responsible for the overall culinary direction of the kitchen; including menu development, food preparation, kitchen staff management, and ensuring high culinary standards.

We are seeking a skilled and passionate Pastry Proficient Line Cook to join our culinary team.This role is ideal for someone with a strong background in pastry and dessert preparation, along with line cooking experience.The successful candidate will contribute to menu development, maintain high f...

A new fine dining restaurant by design and hospitality brand Roman and Williams, located within Sotheby’s New York headquarters at 945 Madison Avenue—the iconic Breuer Building formerly home to the Whitney Museum—seeks an innovative and highly organized R&D Chef based in New Yo

Head Chef in maintaining high standards of execution, consistency, and kitchen leadership. Support the Head Chef in daily kitchen operations.

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

The Sous Chef will be responsible for leading and managing the kitchen staff and ensuring a positive guest experience. Work with the chef to create and implement menus, specials, and recipes. Perform any other duties as assigned by the chef or management.

Chef d partie / line cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

What you are getting into: Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining. Your Mission: Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe.

The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.

Able to work with the Executive Chef and Group leadership to compose seasonal menus utilizing local produce. The DRG Hospitality Group, a growing restaurant group, is seeking Sous Chefs for Tucci, its Italian concept in NoHo, Manhattan.

The Chef de Cuisine oversees all culinary operations at Parla and inspires their team with their passion for hospitality and love of Italian cuisine! The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture. You have 5+ years of experience as an...

The Sous Chef position will work directly with the Exec Sous, Chef/Partner and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the cooks in their station. Work directly with the Executive Chef and Head Chef to execute menus an