Tandoori chef jobs in Hoboken, NJCreate job alerts

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Candidates with prior experience as sous chefs at well-established fine dining restaurants are encouraged to apply. Candidates without experience in management will be considered for this role ...

Flex Mussels is looking for a brunch sous chef to join our culinary team.

The Chef de Cuisine oversees all culinary operations at Parla and inspires their team with their passion for hospitality and love of Italian cuisine! The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture. The square and round pizzas are the a...

The Chef de Cuisine oversees all culinary operations at Parla and inspires their team with their passion for hospitality and love of Italian cuisine! The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture. The square and round pizzas are the a...

Bar Madonna is seeking an experienced Chef de Cuisine to join our team. The Chef de Cuisine is responsible for the overall culinary direction of the kitchen; including menu development, food preparation, kitchen staff management, and ensuring high culinary standards.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.

Line Cook, Chef de Partie, or similar role in a high volume, upscale. Chef d partie / line cook .

Chef d partie / line cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

We are seeking an experienced and passionate Sou Chef to join our dynamic culinary team. Assist the Executive Chef in all aspects of the main, and banquet kitchens (ie. Proven experience as a Sous Chef or similar role.

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Flex Mussels is looking for a brunch sous chef to join our culinary team.

To carry out any other duties as directed by your senior chef and the exe chef. Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required. Collaborate with FOH staff and kitchen...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Ken

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

We're looking for a chef who can:. Chef to bring bold culinary vision and refined technique to our private.

We are seeking a talented and driven.This leadership role is responsible for delivering refined, high-quality cuisine with creativity, precision, and efficiency.The ideal candidate is passionate about hospitality, thrives in a high-volume setting, and brings a strong sense of organization and men...

Huda is a Levantine restaurant serving up vibrant, elevated home cooking inspired by Chef-Owner Gehad Hadidi’s Syrian-Lebanese roots. You’ll help train and support our line cooks alongside the Chef de Cuisine and Food & Beverage Director, helping to build a positive and high-performing t

Flex Mussels is looking for a brunch sous chef to join our culinary team.

We re looking for a Sous Chef to work at an upscale Hotel located in Brooklyn - Governor's Island. We are looking to add a skilled, experienced Catering Sous Chef. As a Sous chef, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, so

The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Directs food preparation and collaborates with head chef. Downtown French American restaur...

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

Experience working in a Michelin-starred restaurant or working for a Michelin-starred chef. CDC supports the Executive Chef by managing the daily operations. Executive Chef by coordinating the.

Executive Chef (up to $125,000/year + Bonus structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mínima de 3 años como chef ejecutivo en restaurantes de alto volumen de servicio completo.

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

Primary responsibilities include, but are not limited to the following:.Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift; Place all personal items in the proper designated areas.Check in with your teammates and the manager upon arrival and before...

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

TO ASSIST THE HEAD CHEF AND PARTICIPATE IN PRODUCTION TO ENSURE FOOD OPERATIONS PROVIDE THE HIGHEST FOOD QUALITY. Ø Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of kitchen operations. Ø Works closely with Chefs to ensure correct preparation an...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Complete las tareas de preparación del chef.

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.Cé

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Pa...

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...

A new fine dining restaurant by design and hospitality brand Roman and Williams, located within Sotheby’s New York headquarters at 945 Madison Avenue—the iconic Breuer Building formerly home to the Whitney Museum—seeks an innovative and highly organized R&D Chef based in New Yo

JoJo is seeking motivated Commis Chefs with a positive attitude and a willingness to learn. JoJo believes in hands-on training by the Chefs and fostering growth in all employees. JoJo Restaurant is eeeking experienced Commis Chefs!.

We are seeking an experienced and passionate Sou Chef to join our dynamic culinary team. Assist the Executive Chef in all aspects of the main, and banquet kitchens (ie. Proven experience as a Sous Chef or similar role.

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT BOH / Chef OPPORTUNITIES. Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. Openly communicate with Chef de Cuisine and Sous Chefs daily, concerning operations, budgetary compliance and SOPs. Re...