Trabajos tandoori chef en Valley Stream, NYCrear alertas

Working closely with the Culinary Director and F&B leadership, the Chef de Cuisine will lead a team dedicated to delivering innovative, seasonal cuisine that reflects the agricultural richness of the region while upholding elevated service standards.

Delaware North - JobID: 21944379 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Delaware North, you'll: Represent culinary expertise with refined cooking technique, style, and taste in order to pioneer menu development and excellence; Assist the Executive Chef with daily supervision and...

We are hiring immediately for a seasonal.Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065.Note: online applications accepted.Monday - Friday, hours may vary.Must be able to work weekends and holidays.Internal Employee Referral Bonus Available.Want to apply to this job via text messag...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest ...

We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...