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The Executive Chef - Commissary. Support hospitality chef as needed with off-premise events.

Empowered Hospitality is on the lookout for rockstar.Minimum of 5+ years’ experience working in fine dining leading pastry teams.Excellent leadership and operations skills.An in depth understanding of baking and pastry techniques, production.Highly intuitive, problem-solving nature – able to ide

You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.

Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitch

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitch

Sous Chef – Italian Fine Dining. This is a fantastic opportunity for a skilled chef to work alongside a top-tier culinary team, bringing creativity and expertise to a refined dining experience. If you’re a dedicated chef with a love for Italian cuisine and a drive for excellence, we’d love to

Junior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences.

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

Executive Chef/General Manager. This range is provided by The Chef Agency. Executive Chef / General Manager.

Junior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences.

Submit your resume today and join The Chef Agency's exclusive network of hospitality professionals. Are you a skilled and passionate leader with a proven track record in hotel or restaurant operations? The Chef Agency is seeking experienced Directors of Hotel/Restaurant Operations to join our exc...

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a pr

Empowered Hospitality is on the lookout for rockstar.Minimum of 5+ years experience working in fine dining leading pastry teams.Excellent leadership and operations skills.An in depth understanding of baking and pastry techniques, production.Highly intuitive, problem-solving nature able to identif...

It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate or range for this position is: $70,000 to $82,500 per year.Flagship Culinary Services helps some ...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.