Are you a business? Hire Chef & Cook candidates in Bayonne, NJ
We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our...
Private Chef role with a high profile small family based half the year in New Jersey!. The chef is focused on lunch and dinner for the family, with snacks for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-season as this individual is doing daily grocery s...
Leading a hard working team of chefs in a busy environment. Report directly to the Chef Owners, and run all areas of the kitchen, service, and hiring/training on site. Training and maintaining a competent chef team - providing regular appraisals. Apply now to join our team as the Head Chef!. ...
Consistent schedule with 2 days off Job Description The Sous Chef's primary responsibility is to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines ...
Lure Fishbar is looking for a sushi Chef to work at our restaurant. JOB SUMMARY: * Prepare all types of sushi, including maki, nigiri, and sashimi * Maintain complete knowledge of and comply with all ...
Chef de Cuisine Location: New York City, NY Salary: $85,000 to $110,000 per year, commensurate with experience, plus health care benefits + PTO + further benefits. Company Overview: We are an upscale ...
The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary ...
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Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...
The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. The Banquet Chef ...
The Sous Chef will direct and supervise activities in the café's kitchen. We are looking for a strong leader who contributes to the success of our mission by providing high-quality French cuisine to ...
Chef Manager Key Purpose The Chef Manager is responsible for leading a team and efficiently overseeing culinary, and operational functions, within the guidelines established by the client ...
As Executive Sous Chef, you will be tasked with making sure every dish is consistently made with immense love and care. Responsibilities: * Collaborate with the head chef to develop and execute a ...
Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: * Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is ...
Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food ...
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated SOUS CHEF who is eager to learn join them at BAR PRIMI. This opportunity has tremendous growth potential ...
We are looking for an Chef de Cuisine for our new location in SOHO. The ideal candidate will be someone that feels inspired by our cuisine, can properly navigate and manage purchasing and inventory ...
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an expererienced Sous Chef. We offer: * Subsidized medical, dental, and vision insurance at 90 days * Industry-leading paid time ...
The Pastry Chef will manage and support the Baking and Pastry operations. Supervise all baking/pastry staff in preparation of all pastry and baking goods as well as their garnishment and presentation
Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne Mari is a Michelin ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...
Chef de Cuisine, Sous Chef, Tournant Description: New concept from the Blanca and Roberta's team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand ...