Tandoori chef jobs in Houston, TXCreate job alerts

General Manager ~ AGM ~ Restaurant Assistant Manager ~ Sous Chef ~ Shift Leader.

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

Part-Time Faculty - Pastry Chef (North) - North Campus. Teaching Pastry Chef related course work.

Sushi Chefs can expect the following in estimated compensation. Sushi Chefs are paid an hourly rate and receive tips. The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at.

Omni Hotels - JobID: 125087 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the...

The Executive Chef is to be present for all events in Bright Athletic Dining. The Executive Chef will oversee all athletics dining plus concessions and premium suites for home games! This position also participates in program development with the management team to include menu development, produ...

Landry's - JobID: 30797 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train ...

Eddie V's Prime Seafood - 2800 Kirby Drive [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and profitab...

Our Chefs ensure that Abby's food creations are a 'passport' to a culinary journey of cultural and diverse preferences.

The Executive Chef is responsible for ordering and inventory levels. Hands-on chef experience a must. The Executive Chef is to be present for all events in Bright Athletic Dining.

We are seeking a skilled and experienced Hibachi Chef to join our team. Proven experience as a Hibachi Chef in a restaurant or catering setting. If you are a talented and passionate Hibachi Chef looking for a new opportunity, we would love to hear from you.

Hours; Monday through Friday Lunch (Flexible if Night or Weekend Events).Some Dinner Events and Weekend Events.Looking for a Culinarian that has a passion for putting out great tasting meals.One that can manage a small crew in a very hands on lead by example approach.As always, food safety and sa...

The Executive Chef will lead the culinary trajectory for patient and resident food service programs. Minimum 5 years of experience as an Executive Chef or similar leadership role in a hospital and/or senior living community.

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous Chef will include:.

Executive Sous Chef Wanted: Fruits, Veggies, Stout & Trout, and Yes, Steaks & Shakes!!!.

Minimum 5 years' experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel Houston. Ability to train new Executive Chef and production staff on all required production systems and processes.

Minimum 5 years experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel Houston. Ability to train new Executive Chef and production staff on all required production systems and processes.

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the...

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at. Learn and perfect your sushi techniques under the guidance of our skilled Chef teams. What we're looking for in a Sushi Chef candidate:.

The Head Chef is a working chef who will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. We are looking for a Head Chef who brin...

Assists Executive Chef with all kitchen operations and preparation.

Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards. Makes recommendations to the Corporate Executive Chef regarding succession planning. Works with the Executive Corporate...

An Executive Chef with Vandelay Hospitality Group is a leadership position responsible for the recruitment, training, and development of the culinary team. The Executive Chef supports leadership by upholding all brand standards and values, while driving innovative improvements and achieving busin...

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...