Chef & Cook jobs in Houston, TXCreate job alerts

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

You will support the Chef de Cuisine the entire team by organizing, planning and directing activities in all aspects of the kitchen and back of house, and will assist in creating menus using a variety cooking techniques and ingredients.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Seeking passionate professionals to join our award-winning team!.Michelin-starred, James Beard Nominated Chef, Aaron Bludorn.Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic.Line cooks are a crucial part of restaur...

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention...

Collaborate with the Executive Chef to create and execute the restaurant's culinary vision.

Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff. Assist in daily/nightly cleaning of the kitchen area and walk-in fridges. Adapt to the needs of the kitchen team, including working different cooking stations as-needed.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. W...

Are you a multi-unit chef with strong financial acumen, local to the Houston market?? We are looking for a Corporate Chef to lead our culinary teams, across multiple units throughout the area. Experience in patient feeding. Knowledgable in healthcare food service and safety. Expertise in modern ...

STOKE THE FIRE! FINE DINING, OPEN HEARTH RESTAURANT- EXECUTIVE CHEF-TEXAS The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining (MUST HAVE experience working in a MICHELIN STAR operation/property OR a James Beard decorated Chef), ability to manage Foo...

Job DescriptionWestheimer Location As a Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the ...

Job DescriptionBenefits: - Bonus based on performance - Employee discounts - Flexible schedule - Paid time off The Nothing Bundt Cakes (NbC) Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presenta...

Job Description REQUISITOS: SABER LEER, ESCRIBIR HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE CONOCER Y SABER EJECUTAR CADA UNO DE LOS PLATILLOS QUE SE PREPARAN EN PLANCHA EN TOSTADA REGIA TENER HABILIDAD PARA TRABAJAR EN EQUIPO MANTENER EXCELE...

Job Description Job Title: Back of the House, Baker,Cutter,Fryer,Cake/Kolache Summary: Prepare donuts, rolls, and Kolaches. Help with stocking inventory, maintaining supplies, and other support activities. FLSA Classification: Non-exempt Duties and Responsibilities - Measure and prepare...

Job DescriptionREQUIREMENTS: KNOW HOW TO READ, WRITE HAVE COMPLETED THE FOOD HANDLING COURSE AND PASSED THE EXAM SATISFACTORILY KNOW AND KNOW HOW TO EXECUTE EACH OF THE DISHES THAT ARE PREPARED ON THE GRILL IN TOSTADA REGIA HAVE THE ABILITY TO WORK IN A TEAM MAINTAIN EXCELLENT PERSONAL HYGIEN...

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the menu changes and education process to all culinary and service staff and e...

Job DescriptionJoin Our Team at Doris Metropolitan – Houston’s Premier Steakhouse Position: Sous Chef Location: Doris Metropolitan, Houston, TX Doris Metropolitan is a renowned steakhouse in Houston, known for its exceptional cuts of meat, innovative dishes, and a dining experience like no oth...

Job Description Restaurant Head Chef Casual Theme – Working Chef Are you ready to lead a passionate culinary team and make your mark in the hospitality industry? We’re searching for an inspiring Restaurant Head Chef in Houston, TX with exceptional leadership and team-building skills to guide...

Job DescriptionSalary: $25 Hourly + Event Gratuity POSITION: SousChef SUMMARY: THE SPRINGS CATERING division is seeking an energetic individual to work directly under the Head Chef in a high-volume, ground floor, catering operation with opportunity for growth for the right individual who poss...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with your strong skills? We need extraordinary leaders like you to apply for this fine...

Job Description Job Title: Fryer, Cake/Kolache Summary: Fry donuts, rolls, and bake Kolaches. Help with stocking inventory, maintaining supplies, and other support activities. FLSA Classification: Non-exempt Duties and Responsibilities - Measure and prepare ingredients for food prepara...

Job DescriptionBenefits: - Employee discounts - Paid time off - Training & development At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll ...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest ex...

Job DescriptionDescription: 1. Manage the production and quality all grill kitchen items. 2. Quality control of all grill kitchen items. 3. Oversees and sets up stations according to restaurant guidelines. 4. Oversees production and prepares grill kitchen food. 5. Follows recipes, portion...

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL...

Job Description About Vandelay Hospitality Group For more than 10 years, our reputation and iconic image has been consistently developed across an expanding number of brands and markets around the country. Our enduring purpose, that guides everything we do, is to inspire the dream of a better li...

Job Description Now Hiring: Corporate Chef Location: Houston & Katy, TX Reports To: Director of Food & Beverage Benefits: Full medical, dental, optical | Paid vacation | Educational reimbursements | Growth with each new location Are you a visionary chef ready to lead, innovate, and scale? We...

Job Description Partner with the Executive Chef to Inspire, Train, and Mentor the Culinary Team. Position: Sous Chef Houston, TX Job Responsibilities: - Assist the Executive Chef in planning and managing all aspects of food preparation in the restaurant. - Lead seasonal menu changes and ...

Collaborate with the Executive Chef to create and execute the restaurant's culinary vision.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers ...

As a Restaurant Cook, you will deliver quality food to our customers while controlling daily and weekly inventories and conduct tasks to see that guests have the level of food service to Neiman Marcus Standards. Communicate supply needs for production with head cook. Experience using cutting tool...

Experience or knowledge of food ingredients, preparation and cooking techniques, and attractive food presentation. Assist in completing preparation, cooking meals and presenting meals. Must possess strong culinary skills in both hot and cold preparations.

The Executive Chef will lead the culinary trajectory for patient and resident food service programs. Minimum 5 years of experience as an Executive Chef or similar leadership role in a hospital and/or senior living community.

Work with the Chef De Cuisine to ensure a flawless experience from inception to execution. Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine.

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker?. A head baker should have the following qualifications:.

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and se...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Year of sous chef experience in a hospital or full-service restaurant preferred. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef...

Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards. Makes recommendations to the Corporate Executive Chef regarding succession planning. Works with the Executive Corporate...

Hours; Monday through Friday Lunch (Flexible if Night or Weekend Events).Some Dinner Events and Weekend Events.Looking for a Culinarian that has a passion for putting out great tasting meals.One that can manage a small crew in a very hands on lead by example approach.As always, food safety and sa...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job DescriptionAbout EatFlavorly: Job Description: Position Overview: We are seeking a dedicated and experienced Sous Chef to work in our commercial kitchen. This full-time position involves assisting in the preparation of meals, managing kitchen staff, handling order and shipping logistics, an...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description Los Tios Mexican Restaurant – Line Cook (Westheimer Location) As a cook, you'll set up the kitchen, participate in prep, and any other duties that pertain to the back of the house. You should be passionate about putting out consistent, quality food and seeking opportunities to le...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...