Chef & Cook jobs in Houston, TXCreate job alerts

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Influenced by Houston’s melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry’s childhood. State of Grace is seeking an Executive Chef steeped in Texas tradition to lead

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalism a...

Job DescriptionDescription: 1. Manage the production and quality all grill kitchen items. 2. Quality control of all grill kitchen items. 3. Oversees and sets up stations according to restaurant guidelines. 4. Oversees production and prepares grill kitchen food. 5. Follows recipes, portion...

Job DescriptionSalary: 55k-70k We are looking for a skilled and passionate Sous Chef to help lead the back-of-house team in delivering exceptional quality. Key Responsibilities: - Knowledge of all kitchen operations, including food preparation, service, and sanitation. - Supervise and train ...

Job DescriptionDescription: Reports To: Executive Chef, Executive Sous Chef Supervises: Cooks Job Summary: Responsible for production of all food needed for banquet functions/Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for ba...

Job Description Salary: $55,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It start...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job DescriptionCompany Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant present...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Free uniforms - Health insurance - Opportunity for advancement - Training & development About the Role: Join Latuli Foods LLC as a Pastry Sous Chef and unleash your creativity in a vibrant kitchen environment! We are look...

Job Description Job Description: Pastry Sous Chef Position Overview Our Luxury Hotel is seeking a highly skilled and passionate Pastry Sous Chef to join our prestigious culinary team. This role offers an exciting opportunity to work in a fast-paced, world-class luxury hotel with an emphas...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Free food & snacks - Paid time off - Training & development About EatFlavorly: Job Description: Position Overview: We are seeking a dedicated and experienced Sous Chef to work in our commercial kitchen. This full-time ...

Job DescriptionSalary: $25 Hourly + Event Gratuity POSITION: SousChef SUMMARY: THE SPRINGS CATERING division is seeking an energetic individual to work directly under the Head Chef in a high-volume, ground floor, catering operation with opportunity for growth for the right individual who poss...

Job DescriptionDescription: Job Summary: Assist the Executive Sous Chef and Executive Chef in food production for all food outlets, banquet events and other functions at the club. Maintain the standard of food quality and hygiene and sanitation set by Executive Chef. Interaction: Occasion...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with your strong skills? We need extraordinary leaders like you to apply for this fine...

Job Description Responsibilities - Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. - Create Competitive quality products. - Supervise and participate in creating high quality products for events and food service locations. - Assist in...

The Sous Chef must be self-motivated, driven, inspiring and hospitality driven. Requirements: 5-7 years culinary, including 3 years sous chef. Mentoring and developing sous chef in all aspects including leadership, management, multi-tasking, culinary skills, business acumen and menu development. ...

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders.This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients.Oversees assigned areas of culinary product...

Our guests join us from all over the city, the country, and the world, and the seasonal cuisine of Chef Aaron takes inspiration from the Gulf, local ranches, and purveyors across the globe. Attend and contribute to a daily cooks meeting organized by the Chef team. During service, cook, chop, prep...

Navy Blue Restaurant is located at 2445 Times BLVD in Houston's Rice Village. Pastry cooks are a crucial part of restaurant operations at Navy Blue who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the kitchen pristine for service. Begin

General Manager ~ AGM ~ Restaurant Assistant Manager ~ Sous Chef ~ Shift Leader.

Michelin-starred, James Beard Nominated Chef, Aaron Bludorn.Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic.If this individual is you, please apply.Bar Bludorn is located at 9061 Gaylord Drive in the Memorial Vill...

Job Description Sprinkles - Rice Village! As a Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model o...

Job Description OVERVIEW: A people first restaurant group with multiple concepts and a core philosophy that defines its culture as serving the person serves the guest seeks an experienced Executive Chef for one of its popular high volume restaurant concepts in Houston, TX.Influenced by Houstons ...

Job Description Responsibilities: - Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation - Collaborate with the culinary team to create and execute menus - Ensure food quality and presentation meets the highest standards - Supervise and train kit...

Job Description FULL-TIME 12p-8:30P POSITION SUMMARY Prepares food that meets or exceeds hospitality and service standards of this community. Prepares all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Executive Chef. ES...

Job Description Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restauran...

Job Description We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to gues...

Job DescriptionDescription: Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing ...

Job DescriptionBenefits: - Fun environment and team culture - Career growth opportunities - Meal perks - Paid training - Flexible part-time or full-time schedule - Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that ...

Job DescriptionCompany Overview Culinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. We feature fresh, made from scratch plates with an elegant presentation. We...

Job DescriptionDescription: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: - Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitc...

Job Description Job Title: Executive Chef Department: Food and Beverage Supervisor: General Manager Summary Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. D...

Job DescriptionSalary: Position Overview We are seeking a dedicated and skilled Kitchen Chef to oversee all aspects of meal preparation, kitchen safety, and compliance within our early childhood education setting. The successful candidate will ensure that our youngest learners receive nutritiou...

Job Description Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restauran...

Job Description Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and pre...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because fo...

Job Description Job Title: Back of the House, Baker,Cutter,Fryer,Cake/Kolache Summary: Prepare donuts, rolls, and Kolaches. Help with stocking inventory, maintaining supplies, and other support activities. FLSA Classification: Non-exempt Duties and Responsibilities - Measure and prepare...

Job Description Position Title: Executive Chef - Travel Houston Salary: $75,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guest...

Job Description Location: University of Houston - We are hiring immediately for full and part time BAKER positions. - Address: 4700 Calhoun Road Moody Tower, Houston, TX 77204 Note: online applications accepted only. - Schedule: Full and Part time: open availability, details upon interview...

Job Description Wingstop is now hiring motivated cooks who take pride in serving perfection! Competitive pay depending on experience and performance on the job. Applicants with WINGSTOP EXPERIENCE are HIGHLY ENCOURAGED to apply. Benefits: Monthly Incentive Programs; Paid Vacation; Health Insuran...

Job DescriptionDescription: Reports To: Executive Chef Supervises: AM and PM line cooks, stewards, and dishwashers Job Summary: Serve as “second-in-command” of the kitchen: assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions a...

Job Description Fielding's Culinary Group is now hiring Pastry Cooks at FIELDING'S RIVER OAKS. We are searching for an experienced, passionate and outgoing individual. Fielding's River Oaks is hiring experienced, professional service leaders, craft bar tenders and support team members Opening i...

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Houston - Westchase Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $9.00/hour + Tips Example earnings: $9.00/hr. + $5.00/hr. in...

Job DescriptionResponsibilites include: - Food preparation and assistance to Chef and Sous Chef - Responsibility for maintenance and food safety of assigned station. *Pay negotiable based on experience

Job Description - We are hiring immediately for full time COOK positions. - Location: Chevron Downtown - 1500 Louisiana Street, Houston, TX 77002. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday, hours may vary. Mornings and afternoons. More det...

Job Description About Vandelay Hospitality Group For more than 10 years, our reputation and iconic image has been consistently developed across an expanding number of brands and markets around the country. Our enduring purpose, that guides everything we do, is to inspire the dream of a better li...