Tandoori chef jobs in North Bergen, NJCreate job alerts

The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.

Handle kitchen-related issues and emergencies in the absence of the Head Chef. Collaboration with the Head Chef to develop new menu items and specials. Capability to handle kitchen-related issues and emergencies efficiently in the absence of the Head Chef.

Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. In conjunction with Executive Chef,. Monitors the overall effective and successful operation of all back of house functions by supporting the Exe...

CDC supports the Executive Chef by managing the daily operations. Executive Chef by coordinating the. Works with Sous Chef(s) to execute ordering.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

Chef de Cuisine – Starting at $25/hour, Based on Experience.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Complete all other responsibilities and duties as assigned by the Chef Manager. Chef Manager and work closely with the entire Food Services and.

Flex Mussels is looking for a brunch sous chef to join our culinary team.

Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY 10004.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

CDC supports the Executive Chef by managing the daily operations. Executive Chef by coordinating the. Works with Sous Chef(s) to execute ordering.

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is seeking an experienced and passionate Executive Chef to lead kitchen operations at a 300-bed acute care hospital...

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We invite the candidate to assist in creating new s...

Working as the Executive Chef for this busy corporate dining account, you oversee all kitchen operations while maintaining a safe and sanitary work environment for the staff. Key Executive Chef responsibilities include:. Hands-on chef experience a must.

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request t

We are seeking a talented and driven.This leadership role is responsible for delivering refined, high-quality cuisine with creativity, precision, and efficiency.The ideal candidate is passionate about hospitality, thrives in a high-volume setting, and brings a strong sense of organization and men...

Complete all other responsibilities and duties as assigned by the Chef Manager. Chef Manager and work closely with the entire Food Services and.

The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French American restaurant & Markey place is in search of an experienced Sous Ch

Looking for an Chef de Partie Pastry to help lead a team of 12 in Wholesale bakery & Patisseries Business.

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).

We are looking for an experienced Sous Chef to help lead our BOH team.

A new fine dining restaurant by design and hospitality brand Roman and Williams, located within Sotheby’s New York headquarters at 945 Madison Avenue—the iconic Breuer Building formerly home to the Whitney Museum—seeks an innovative and highly organized R&D Chef based in New Yo

Ensenada is a latin seafood concept in Williamsburg.We offer excellent pay and a fun upbeat work environment.The 5 day schedule will be between Tuesday – Sunday nights, we are closed on Mondays.Prepare and execute mise en place fully for your own station.Managing your station through serv

The Chef de Cuisine oversees all culinary operations at Parla and inspires their team with their passion for hospitality and love of Italian cuisine! The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture. You have 5+ years of experience as an...

Executive Pastry Chef / Executive Chef. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine. Step into leadership in the absence of the Executive Pastry Chef.

Chef d partie / line cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for ...

Bar Madonna is seeking an experienced Chef de Cuisine to join our team. The Chef de Cuisine is responsible for the overall culinary direction of the kitchen; including menu development, food preparation, kitchen staff management, and ensuring high culinary standards.

The Chef is responsible for maintaining quality control; BOH staff scheduling, management and leadership; maintenance of restaurant and kitchen equipment; and reporting of food inventory. The Chef will directly supervise and work beside all kitchen personnel and will support in ensuring front-o

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. Reports to: Executive Chef

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The primary roles of the Sous Chef of the restaurant will be to:. Support and work with the Chef. Work with the Chef to Hire and Train all BOH staff.

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Ken

Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, expediting, and recording inventory. Manage the kitchen team in the executive chef's absence. Teamwork-oriented with o

Flex Mussels is looking for a brunch sous chef to join our culinary team.

Given the length of the day, which begins at 6:45am and ends around 5:45/6:15pm, we would provide considerable down time for the chef throughout the day when meals are not happening. The amount of time the chef would actually work would be in line with a conventional work day of 8-9 hours. Beyond...

Hudson Local is a seasonal and locally inspired new American eatery with a focus on classical cuisine through the lens of our executive chef Samuel-Drake Jones, who has become a US citizen after living in the US for nearly 20 years.

Chef Daniel Boulud is seeking a capable individual who is. The Executive Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains...