Chef & Cook jobs in North Bergen, NJCreate job alerts

Our team members are the heart of what makes us better.At Hackensack Meridian Health we help our patients live better, healthier lives and we help one another to succeed.With a culture rooted in connection and collaboration, our employees are team members.Here, competitive benefits are just the ...

As a nursing home cook, you prepare meals for breakfast, lunch, and dinner. ...

Cooking and preparation of foods as determined by the day’s menu for residents and staff. Plans cooking schedule to have all ready on meal time. Ensures complete sanitation in cooks’ area. ...

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. ...

A Restaurant Cook is responsible to prepare quality food that tastes great and is consistent from day to day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wi...

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Consistently communicate and model Whole Foods Market vision and goals. Establish standards of service and serve as the voice and face of Prepared Foods. Whole Foods Market offers "Whole Benefits".

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Are you ready to make a culinary impact in the heart of NYC? Join us as a Sushi Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visi...

We are looking for a Chef de Cuisine who embodies passion, skill, and dedication to excellence. Proven experience as a Chef de Cuisine or senior kitchen leader in a high-end, concept-driven restaurant. We are seeking a visionary and skilled Chef de Cuisine to lead our culinary team and bring this...

We have an opening for a seasonal PASTRY CHEF position.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0225877 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

We are hiring immediately for a full time.NYU Jasper Kane Cafe - 6 Metrotech Center, Brooklyn, NY 11201.Note: online applications accepted only.Full time schedule; open availability is preferred.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

We are hiring immediately for a full time.Rutgers Newark Board Plan - 350 Martin Luther King Boulevard, Newark, NJ 07102.Note: online applications accepted only.

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expec...

Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

Our charcuterie is made in-house by our Chef & team.

San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu. All ...

All Front-of-House Managers Front Line Team Members Executive Chef, Chef de Cuisine and Pastry Team Marketing and Public Relations Team Education, Certification, Experience High School Diploma or ...

The Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be ...