Trabajos Chef & Cook en North Bergen, NJCrear alertas

As a Bakery Associate at Walmart, you play a vital role in providing customers with freshly baked goods and exceptional service.You will be responsible for assisting in the production of bakery items, maintaining a clean and organized work environment, and ensuring that customers have a positive ...

Prepares icing, ensures product freshness, and maintains bakery cleanliness.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

The Executive Chef - Commissary. Support hospitality chef as needed with off-premise events.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. As a Sous Chef for Levy @ Barclays, you are responsible for as...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

As a sommelier, you'll be responsible for the overall direction of the wine program.You should be personable and able to communicate with guests with varying levels of wine knowledge.You view finding the perfect wine as a challenge, and factor in budget, flavor profiles and guest preference to ma...

You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.

As the butcher, you'll be responsible for breaking down large portions of meat and preparing and packaging smaller pieces for sale or service.You'll assist in managing inventory and waste, and work with vendors to control costs.In some cases, you'll work directly with customers.

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culi...

As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences.You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks.You will be successful if you're welcoming and personable and ...

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Proven experience as an Executive Chef or similar role.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A LUXURY BRAND CATERING COMPANY IN MANHATTAN.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

Executive Chef – $120k to $140k – New York, NY. Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

Empowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets).Strong kitchen management skills with a detailed understanding of Back o...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. Executive Chef, with a focus i...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitch

As the barista, you will skillfully craft the perfect beverage with consistency.With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your success.You'll also be responsible for keeping your station and the larger establishment clean and st...

Empowered Hospitality is on the lookout for rockstar.Minimum of 5+ years’ experience working in fine dining leading pastry teams.Excellent leadership and operations skills.An in depth understanding of baking and pastry techniques, production.Highly intuitive, problem-solving nature – able to ide

As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes.You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a ...

Empowered Hospitality is on the lookout for professional.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets).Strong kitchen management skills with a detailed understand...

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate or range for this position is: $70,000 to $82,500 per year.Flagship Culinary Services helps some ...

CURRY CHEF FOR INDIAN RESTAURANTAs the Curry Chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

At least 5+ years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale / fine dining establishment.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

We are seeking Chef De Cuisine to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. As an Executive Sous Chef you are responsible for making sure every Southern Italian dish is made the Carmine’s way!.

Professional Experienced COAL FIRED OVEN Pizza Maker (Pizzaiolo) WantedUpscale High-Volume Pizzeria located in the Chelsea Neighborhood Of New York City (Manhattan)Requirements:Must Have A Minimum Of 5 Years Professional Pizza Making Experience with a COAL FIRED OVENFull Time Position = 5-6 Days ...

Junior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.