Kitchen Porter jobs in North Bergen, NJCreate job alerts

Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services.

Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and r...

Dispose of kitchen garbage regularly. Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Manually wash items as needed, particularly large pots and kitchen tools.

Familiarity with kitchen sanitation and safety regulations. Join us and be part of an innovative and dynamic team at our newest kitchen in New York. Hands-on experience with ordering restaurant/kitchen inventory.

Assistant Kitchen Manager . Managing the line and all kitchen employees. Constantly be a mentor for all kitchen employees, training and coaching.

Kitchen Tune-Up is seeking an Executive Assistant & Project Coordinator to join our growing kitchen remodeling company. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that fra

Hell’s Kitchen Pickleball Club (HKPC) is a members-only social sport club located in the heart of Manhattan. Hell’s Kitchen Pickleball Club is an equal opportunity employer and is committed to creating a diverse and inclusive workplace.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. Join for the Fun, Stay for the Care...

Forma is seeking line cooks for their Greenpoint, Brooklyn location.We are looking for passionate and enthusiastic professionals with a minimum of 3 years of line cook experience, preferably with endless curiosity and love for the restaurant industry, to learn and grow with our restau

Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by fran

The Dinex Group, management company of Chef Daniel Boulud, is looking for a .BOH operations for its two Michelin Star flagship, Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Execu

Assistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Minimum of 2 years of kitchen experience.

Ensure a clean and organized kitchen. Have experience on multiple stations in the kitchen .

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. Join for the Fun, Stay for the Care...

Communicate with kitchen management regarding ingredient needs and shortages. Follow safety protocols for handling kitchen equipment. Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers.

As a Dental Assistant at Tend, you'll play a vital role in delivering a seamless, patient-first experience in a modern and innovative dental studio. At Tend, we prioritize professional growth and a supportive environment, giving our Dental Assistants access to cutting-edge technology, ongoing tra...

This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Jardim is looking to expand our kitchen team. The candidate will assist the Executive Chef and Sous...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. Join for the Fun, Stay for the Care...

Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary team members, events teams, facility teams, internal business units, and partner organizations.Contribute to an energetic, engaging, and upbeat wor...

Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by fran

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary team members, events teams, facility teams, internal business units, and partner organizations.Contribute to an energetic, engaging, and upbeat wor...

Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen.

Min 2 years experience in a bakery or kitchen environment .

Min 2 years experience in a bakery or kitchen environment .

This includes overseeing day-to-day prep and service, maintaining high culinary standards, managing kitchen staff, and ensuring consistency and excellence in every dish served. Has at least 3–5 years of kitchen leadership experience. This is an exciting opportunity to be part of a dynamic culi

Assist the Executive Chef in daily kitchen operations. Manage and mentor kitchen staff. The ideal candidate will collaborate closely with our Executive Chef to maintain high standards in food preparation, menu development, and kitchen operations.

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

Follow all opening/closing kitchen procedures. Ensure that all BOH employees accurately understand schedule guidelines and expectations as outlined by the applicable kitchen policies and DHG Employee Handbook. Work with all team members to effectively open/close the kitchen each day to the approp...

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

We are looking for people who are eager to learn and build their skills in the kitchen.

Work with the rest of the service team to ensure that the kitchen is fully set up on time. Proficient in kitchen ticket systems, order management and timing.

Proficient in kitchen ticket systems, order management and timing. Work with the rest of the service team to ensure that the kitchen is fully set up on time.

Support kitchen staff including line, prep, and dishwashers.

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

The Dinex Group, management company of Chef Daniel Boulud, is looking for a .BOH operations for its two Michelin Star flagship, Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Execu

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

Coordinate with the kitchen BOH and FOH team to deliver dishes simultaneously and on time. Set up and stock stations, and replenish kitchen inventory and supplies. Minimum 1–2 years of experience in a high-volume kitchen.

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

Previous experience in an all-scratch kitchen. Maintaining proper ordering, cost controls, inventory, and controlling kitchen waste. To us these are as important as kitchen experience.

Forma is seeking line cooks for their Greenpoint, Brooklyn location.We are looking for passionate and enthusiastic professionals with a minimum of 3 years of line cook experience, preferably with endless curiosity and love for the restaurant industry, to learn and grow with our restau

The GM will oversee all FOH staff (servers, bartenders, bussers, barbacks, hosts and other support staff), one Assistant GM, a Floor Supervisor and several Captains- as well as the many operations vital to the establishment.

Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane.Chef Chang’s cuisine harmoniously blends American fare with Asian accents.Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japa