Trabajos tandoori chef en Hicksville, NYCrear alertas

Working closely with the Culinary Director and F&B leadership, the Chef de Cuisine will lead a team dedicated to delivering innovative, seasonal cuisine that reflects the agricultural richness of the region while upholding elevated service standards.

Delaware North - JobID: 21944379 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Delaware North, you'll: Represent culinary expertise with refined cooking technique, style, and taste in order to pioneer menu development and excellence; Assist the Executive Chef with daily supervision and...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

Delaware North - JobID: 22170624 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in ...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are seeking a Chef Assistant/Deli Cook to join our team!.

We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest ...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Salary: $85000 - $90000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If youve been hungry and away from home, chances are youve tasted Compass Groups delic...

Salary: $85000 - $90000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's de...

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Ch...

Prior experience as an Omakase Chef or Sushi Chef in a high-end or award winning, fine dining environment.

We are hiring immediately for a seasonal.Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065.Note: online applications accepted.Monday - Friday, hours may vary.Must be able to work weekends and holidays.Internal Employee Referral Bonus Available.Want to apply to this job via text messag...