Tandoori chef jobs in Jersey City, NJCreate job alerts

Sous Chef - Up to $90,000 – New York City. Seeking now a Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver a great culinary experiences.

Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. T...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house banquet operations and team members in accordance with department policies and proc...

The candidate must have at least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment at a large food and beverage establishment or cruise ship. They should be an accomplished Sushi Chef with precise culinary standards, attent...

Elior North America - 825378502 [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; Maintain proper production, safety and sanitati...

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Sushi instructors in Hoboken are in high demand to help home chefs capture the magic. Your business as an instructing sushi chef in Hoboken grows deliciously w...

Delaware North - JobID: 22190864 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in ...

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. By rolling your talents as a sushi chef in Queens into a new hustle as a sushi instructor in Queens, youll be dipping into the best of both worlds.

Restoration Hardware - JobID: 34541 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mai...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Landry's - JobID: 31093 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train ...

Senior Sous Chef - Up to $105k - New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Senior Sous Chef to join their culinary team for their new Latin American concept opening soon. It's a fantastic opportunity for a passionate chef to be ...

Landry's - JobID: 27679 [Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and mentor kitchen s...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.W...

Elior North America - 824925102 [Kitchen Supervisor / Cook] As a Chef Manager at Elior North America, you'll: Ensure that clients receive delicious, healthy food during every service; Help to hire and train new staff, and attend training sessions and meetings when required; Assist in the purchase...

Reports directly the Store Director and functionally to the Area Executive Chef. Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. The Head Chef directs the culinary team's daily activities in accordance with Eataly's polic...

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Working as the Executive Chef,. Hands-on chef experience a must.

Arirang Hibachi Steakhouse - JobID: 100-163031928 [Kitchen Supervisor / Cook] As a Hibachi Chef at Arirang Hibachi Steakhouse, you'll: Prepare & cook food in at hibachi tables in the dining room and in front of guests; Perform a live, entertaining cooking show in front of guests; Ensure Company r...

Executive Chef - $145k to $155k -. They're now looking for an Executive Chef to lead the culinary team at one of their properties.

We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. The Execut...

Restoration Hardware - JobID: 35856 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mai...

Sous Chef - Up to $90,000 - New York City. Seeking now a Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver a great culinary experiences.

Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

Benefits - M/D/V, 401k match, flex PTO, FSA/HSA.Successful track record of managing high-volume, multi-faceted, and fast-paced operations.At least 3 years of successful management experience in the Full-Service Restaurant, and/or "Eatertainment" industry in a similar role.Solid demonstrated exper...

Legends - JobID: 5cf06acb-9784-439e-91d7-986221256e43 [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensu...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a hands-on approach, w...

Sunrise Senior Living - JobID: 230725 [Kitchen Supervisor / Cook] As a Chef at Sunrise Senior Living, you'll: Prepare and serve the residents in the community; Ensure all special dietary needs are met and preparing texture modified food as directed; Follow the specially prepared Sunrise menus and...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Oak View Group - Events by RHC NY [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set-up, prep and breakdown activities; Measure, mix and cook ingredients according to recipes; Use a variety of pots, pans, knives and other equipment to prepare and serve fo...

This role supports the Pastry Chef in overseeing daily operations of pastry production and service, and plays a key part in developing and executing creative, high-quality pastry offerings using refined techniques and premium ingredients. Assist the Pastry Chef in leading the pastry team and ensu...

Nordstrom - [Kitchen Supervisor / Cook] As a Sous Chef at Nordstrom, you'll: Lead the kitchen crew in scratch cooking tried and true recipes; Train, motivate and develop the kitchen staff; Monitor process improvements, growth, efficiency, profitability and compliance with company procedures of th...

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Ex...

Hard Rock - JobID: 31524 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads. They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director. Sous Chefs supervise Galley staff during o...

Personal Chef - Grow Your Food Business (Flexible Hours, Steady Income) About Shef Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Requirements 1+ year of experience in a professiona...

Assist Chef de Cuisine and other Sous Chef in allaspects of kitchen procedures and food & beverage to ensure excellence inservice and product. The Sous Chef forF&B 575 at Nama at Aman New York is responsible for providing overallleadership, creating a consistent positive environment while maintai...

The Capital Grille - 200 Park Ave [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute...

Accommodate guests' request making sure that the Sous Chef or Chef de Cuisine are aware of the request to be able to prepare it to our level of standards. Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding...

Seeking a personable, dynamic chef to join our team and build upon the progress we have already made in our two years in existence. Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitche...

As the Community Chef, you will motivate, encourage, and educate Fortune Society participants and members of our surrounding communities about health food choices, how to prepare new and/or unfamiliar fruits and vegetables, and discuss the importance of incorporating nutritious foods into one's d...

POSITION: Sous Chef at Nura Event Space. We’re seeking an experienced Sous chef to join our team at Nura. You will work directly under the chef and owner, executing his vision of traditional, Jewish-inspired food in a refined, modern setting.

Minimum 5 years experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel NYC. Ability to train new Executive Chef and production staff on all required production systems and processes.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.