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She Wolf Bakery is seeking a full time baker at our Brooklyn Navy Yard location.

Job Description Maman - Prep Cook/Baker maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, pastries and following industry trends. you love cookies, are always ready to lend a helping hand to a colleague and you don’t take yourself too seriously. when you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of collaboration with the BOH team. Position Summary The Prep Cook/Baker is responsible for preparing high-quality pastries and menu items to support daily bakery and café operations. This role ensures consistency, efficiency, food safety, and organization while working collaboratively with the BOH team. The Prep Cook/Baker plays a key role in delivering an exceptional guest experience through excellent preparation, presentation, and execution of all maman menu items. Essential ResponsibilitiesFood Preparation & Baking Support Prepare pastries and menu items according to maman recipes following portioning, and quality standards, including doughs, batters, fillings, and garnishes. Perform daily prep tasks such as chopping, measuring, mixing, and assembling ingredients with accuracy and efficiency. Utilize strong knife skills and proper techniques to ensure consistency and safety. Support baking and production needs to ensure all items meet visual and quality expectations. Uphold high standards for aesthetics and presentation so every item served reflects the brand’s commitment to excellence. Kitchen Operations Maintain a clean, organized, and efficient workstation at all times. Follow all food safety, sanitation, and hygiene standards in accordance with local regulations and ServSafe guidelines. Properly label, date, and store all food items to maintain freshness and minimize waste. Assist with receiving, organizing, and storing deliveries as needed. Communicate any issues impacting quality, safety, or presentation to the Kitchen Leader promptly. Teamwork & Communication Work positively and collaboratively with the back-of-house team to achieve the highest standards of execution. Support front-of-house operations when needed to ensure smooth service and a seamless guest experience. Communicate clearly, professionally, and respectfully with team members and leadership. Maintain an upbeat, friendly, and collaborative attitude that contributes to a supportive team environment. Perform additional tasks and ad hoc projects as assigned to support daily operations. Qualifications Required: Previous prep cook or back-of-house kitchen experience in a café, bakery, or similar fast-paced environment. Familiarity with pastry preparation and basic baking techniques. Strong knife skills and working knowledge of basic kitchen techniques. Ability to follow recipes, portion guidelines, and operational procedures. Strong time management, multitasking, and adaptability skills. Passion for hospitality, teamwork, and delivering a high-quality product. Ability to stand for extended periods and lift up to 40 lbs. A strong sense of urgency is essential. Preferred: Experience in a bakery or café setting with exposure to pastry and baked goods production. Food Handler’s Certification or ServSafe Certification. Keeping up with the latest industry trends. Schedule & Work Environment Flexible availability required, including early mornings, weekends, holidays, and special events. Fast-paced kitchen environment with exposure to heat, cold, and food allergens. Physical Requirements Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods and lift up to 40 lbs. Ability to safely handle knives, kitchen equipment, and hot surfaces. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts while working. A company culture where we roll up our sleeves, support one another, and celebrate shared success.

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pastries, • Follow recipes and production schedules to ensure consistent quality, • Decorate and present baked goods in an appealing manner, • Monitor inventory levels and order supplies as needed, • Maintain cleanliness and organization in the kitchen and work areas, • Collaborate with the culinary team to develop new recipes and menu items Requirements: • Proven experience as a Baker or similar role in the food industry, • Knowledge of baking techniques and pastry-making, • Ability to operate bakery equipment such as mixers, ovens, and dough sheeters, • Strong attention to detail for food presentation, • Excellent time management skills to meet production deadlines, • Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: • Customer service, • Cooking skills, • Culinary knowledge, • Experience in the food industry, • Packaging expertise, • Catering experience, • Pastry techniques, • Kitchen operations familiarity, • Knife handling skills, • Food preparation proficiency Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pastries, • Follow recipes and production schedules to ensure consistent quality, • Decorate and present baked goods in an appealing manner, • Monitor inventory levels and order supplies as needed, • Maintain cleanliness and organization in the kitchen and work areas, • Collaborate with the culinary team to develop new recipes and menu items Requirements: • Proven experience as a Baker or similar role in the food industry, • Knowledge of baking techniques and pastry-making, • Ability to operate bakery equipment such as mixers, ovens, and dough sheeters, • Strong attention to detail for food presentation, • Excellent time management skills to meet production deadlines, • Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: • Customer service, • Cooking skills, • Culinary knowledge, • Experience in the food industry, • Packaging expertise, • Catering experience, • Pastry techniques, • Kitchen operations familiarity, • Knife handling skills, • Food preparation proficiency Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour

Job Description Maman - Prep Cook/Baker maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, pastries and following industry trends. you love cookies, are always ready to lend a helping hand to a colleague and you don’t take yourself too seriously. when you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of collaboration with the BOH team. Position Summary The Prep Cook/Baker is responsible for preparing high-quality pastries and menu items to support daily bakery and café operations. This role ensures consistency, efficiency, food safety, and organization while working collaboratively with the BOH team. The Prep Cook/Baker plays a key role in delivering an exceptional guest experience through excellent preparation, presentation, and execution of all maman menu items. Essential ResponsibilitiesFood Preparation & Baking Support Prepare pastries and menu items according to maman recipes following portioning, and quality standards, including doughs, batters, fillings, and garnishes. Perform daily prep tasks such as chopping, measuring, mixing, and assembling ingredients with accuracy and efficiency. Utilize strong knife skills and proper techniques to ensure consistency and safety. Support baking and production needs to ensure all items meet visual and quality expectations. Uphold high standards for aesthetics and presentation so every item served reflects the brand’s commitment to excellence. Kitchen Operations Maintain a clean, organized, and efficient workstation at all times. Follow all food safety, sanitation, and hygiene standards in accordance with local regulations and ServSafe guidelines. Properly label, date, and store all food items to maintain freshness and minimize waste. Assist with receiving, organizing, and storing deliveries as needed. Communicate any issues impacting quality, safety, or presentation to the Kitchen Leader promptly. Teamwork & Communication Work positively and collaboratively with the back-of-house team to achieve the highest standards of execution. Support front-of-house operations when needed to ensure smooth service and a seamless guest experience. Communicate clearly, professionally, and respectfully with team members and leadership. Maintain an upbeat, friendly, and collaborative attitude that contributes to a supportive team environment. Perform additional tasks and ad hoc projects as assigned to support daily operations. Qualifications Required: Previous prep cook or back-of-house kitchen experience in a café, bakery, or similar fast-paced environment. Familiarity with pastry preparation and basic baking techniques. Strong knife skills and working knowledge of basic kitchen techniques. Ability to follow recipes, portion guidelines, and operational procedures. Strong time management, multitasking, and adaptability skills. Passion for hospitality, teamwork, and delivering a high-quality product. Ability to stand for extended periods and lift up to 40 lbs. A strong sense of urgency is essential. Preferred: Experience in a bakery or café setting with exposure to pastry and baked goods production. Food Handler’s Certification or ServSafe Certification. Keeping up with the latest industry trends. Schedule & Work Environment Flexible availability required, including early mornings, weekends, holidays, and special events. Fast-paced kitchen environment with exposure to heat, cold, and food allergens. Physical Requirements Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods and lift up to 40 lbs. Ability to safely handle knives, kitchen equipment, and hot surfaces. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts while working. A company culture where we roll up our sleeves, support one another, and celebrate shared success.

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pastries, • Follow recipes and production schedules to ensure consistent quality, • Decorate and present baked goods in an appealing manner, • Monitor inventory levels and order supplies as needed, • Maintain cleanliness and organization in the kitchen and work areas, • Collaborate with the culinary team to develop new recipes and menu items Requirements: • Proven experience as a Baker or similar role in the food industry, • Knowledge of baking techniques and pastry-making, • Ability to operate bakery equipment such as mixers, ovens, and dough sheeters, • Strong attention to detail for food presentation, • Excellent time management skills to meet production deadlines, • Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: • Customer service, • Cooking skills, • Culinary knowledge, • Experience in the food industry, • Packaging expertise, • Catering experience, • Pastry techniques, • Kitchen operations familiarity, • Knife handling skills, • Food preparation proficiency Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pastries, • Follow recipes and production schedules to ensure consistent quality, • Decorate and present baked goods in an appealing manner, • Monitor inventory levels and order supplies as needed, • Maintain cleanliness and organization in the kitchen and work areas, • Collaborate with the culinary team to develop new recipes and menu items Requirements: • Proven experience as a Baker or similar role in the food industry, • Knowledge of baking techniques and pastry-making, • Ability to operate bakery equipment such as mixers, ovens, and dough sheeters, • Strong attention to detail for food presentation, • Excellent time management skills to meet production deadlines, • Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: • Customer service, • Cooking skills, • Culinary knowledge, • Experience in the food industry, • Packaging expertise, • Catering experience, • Pastry techniques, • Kitchen operations familiarity, • Knife handling skills, • Food preparation proficiency Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour

Fillings is a rapidly growing New York hospitality and consumer brand reimagining nostalgic American desserts through a modern lens.What began as a pie company has evolved into a multi-channel business spanning direct to consumer, wholesale, experiential events, luxury hospitality, brand partnership

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Overnight Bakers.You will be working with a top-tier team in a professional and creative environment.This posit

Respond promptly to urgent maintenance issues. Previous maintenance, handyman, facilities, restaurant, hotel, bakery, or commercial property experience preferred. We are seeking a reliable, skilled, and proactive Maintenance & Facilities Technician to support our baker.

This is a hands-on leadership role for someone who loves early mornings, precision, and creating beautiful products consistently.The ideal candidate has strong experience with laminated doughs, breads, and pastry production, and can lead a small team in a calm, organized kitchen.Lead daily bakery pr

Responsible for bakery operations on the Head Baker's days off. Coordinating daily prep, baking, and quality control alongside the Head Baker on shared shifts. Daily communication with the Head Baker on progress, issues, and planning.

Bread & Pastry knowledge required.Will train on specifics till you are ready! .Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a

Join our Nationwide Travel team as an Emergency Medicine Physician - Ambassador - and lead the way in patient care Sound Physicians is a physician-founded and led, patient-first medical group grounded in one belief: better support for clinicians leads to better care for patients. Our emergency medicine teams are empowered to lead care locally with the backing of a strong national network committed to clinical excellence, intentional leadership development, and collaborative partnership. Here, you'll practice alongside care teams that work seamlessly across Emergency Medicine, Hospital Medicine, and Critical Care-creating smoother transitions, stronger accountability, and better outcomes for the communities we serve. If you're looking for a place where your clinical judgment is valued, your growth is supported, and your work truly makes a difference, we'd love to talk. Team Collaboration: • Join our team of elite travel physicians, where excellence in medical practice is a shared commitment., • Our group brings together professionals from all over the USA, creating a rich collaborative environment., • Accountable, on-site leadership: a local medical director who knows the community and owns the department's performance, supported by Sound's leadership-development tools., • Stable, well-staffed teams: cohesive teams aligned on our patient-first culture of excellence, which means less reliance on premium temp labor and more predictable shifts. Qualifications: • ABEM or AOBEM eligible/certified., • The ability to travel across several states., • New graduates, residents, and fellows are encouraged to apply., • Authorized to work in the United States. Scheduling: • Take advantage of blocked scheduling to support a better work-life balance and provide greater flexibility., • Shift lengths vary from 8 to 12 hours, accommodating different preferences and needs. Key Responsibilities: • Benefit from the opportunity to practice in diverse locations and hospitals nationwide, gaining valuable experience in various healthcare settings. Living and Working as an Ambassador: With a focus on family and the outdoors, our flexible scheduling supports a healthy work-life balance, encouraging mutual support among colleagues. Compensation: • 1099 compensation is $350 per hour for physicians. Liz Baker, Director, Clinical Recruiter

Job DescriptionExperienced Baker / Bread Baker We are an Asian bakery located in Midtown Manhattan, specializing in soft buns, laminated pastries, and other bakery products. We are currently looking for an experienced full-time baker to join our production team. Location Midtown Manhattan 39th Street & 6th Avenue, New York, NY Schedule • Full-time position, • 7:30 AM – 3:30 PM, • Must be available to work at least 5 days per weekExperience Required, • Minimum 2 years of professional bakery experience, • Experience working in a commercial bakery, bread shop, pastry shop, or high-volume production kitchen preferred, • Must be comfortable working independently and as part of a production teamMain Responsibilities Candidates should have experience in one or more of the following areas: • Dough mixing and preparation, • Dough fermentation and proofing, • Bread shaping and forming, • Laminating dough / operating a dough sheeter, • Croissant and laminated pastry production, • Cake preparation and production, • Oven operation and baking, • Following recipes, production schedules, and quality standards, • Maintaining a clean and organized workstation, • Monitoring product consistency, appearance, and baking qualityQualifications, • 2+ years of professional baking experience required, • Strong understanding of dough, fermentation, proofing, shaping, and baking, • Experience with European-style bread or Asian bakery products is highly preferred, • Able to work efficiently in a fast-paced bakery environment, • Reliable, punctual, responsible, and detail-oriented, • Able to stand for extended periods and perform physical bakery work, • Good teamwork and communication skillsWhat We Are Looking For We are looking for someone who is experienced, dependable, and takes pride in producing consistent, high-quality bakery products. This is a full-time, long-term position. We are looking for candidates who want to grow with our bakery team. Please apply with your resume and a brief description of your previous bakery experience.

Job Description General Description: The Viñas Lead is responsible for leading the daily operations of the Viñas production line by ensuring products are produced safely, efficiently, and according to company quality standards. This position provides leadership, training, and support to production employees while promoting a culture of safety, teamwork, accountability, and continuous improvement. General Description & REQUIREMENTS · Lead and coordinate the daily activities of the Viñas production team. · Assign workstations and daily responsibilities to employees. · Train all new and existing employees on production procedures, food safety, quality standards, equipment operation, and company policies. · Monitor employee performance and provide ongoing coaching, feedback, and retraining when needed to ensure consistency and compliance. · Verify that employees are following Standard Operating Procedures (SOPs) and best practices at all times. · Cross-train team members to ensure operational flexibility and adequate coverage across the department. · Work closely with Supervisors and Managers to meet daily production goals. · Help schedule labor efficiently while minimizing overtime. · Provide clear direction, coaching, and support to team members. · Promote teamwork, accountability, and a respectful work environment. Essential Functions: · Able to lift 30+ lbs. · Fluent in both written and spoken English. · Demonstrates positive leadership characteristics, which inspire team members to meet and exceed standards. · Ability to utilize traditional software programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), POS systems, and any additional systems as needed; · Email account for company communication purposes. · Ability to access and accurately input information using a moderately complex computer system · Attends mandatory meetings including staff meetings, leadership meetings, etc. · Communicates information effectively and efficiently. · Able to work nights, weekends and holidays, and variable schedule, per the needs of the business. · Ability to walk, stand, and/or bend continuously and for extended periods as required performing essential job functions. · Ability to perform essential job functions under pressure, maintain professionalism when working under stress work experience requirements • 2+ years’ experience as Line Operator of similar caliber education requirements • High school diploma or GED, • NY Department of Health & Mental Hygiene Food Protection Certificate, required \nCompany Description OUR STORY Orwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II. In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States. Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come. Though our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues. OUR STORY\r\nOrwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II.\r\n\r\nIn 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States.\r\n\r\nSince then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come.\r\n\r\nThough our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. The ideal candidate is detail-oriented, organized and enjoys working with data and processes to ensure accuracy and consistency. They thrive in a collaborative, creative environment and appreciate supporting product development through strong operational execution rather than hands-on design work. Responsibilities: • Reconcile and maintain accurate product data across PLM and ERP systems, • Coordinate with Design, Production and factories to support sample development and production process., • Create, maintain, and update seasonal product data, ensure product specifications are accurate and complete, • Record and update design modifications and product development changes., • Communicate product information and updates to vendors and overseas partners to support seamless execution, • Distribute materials and product updates to stakeholders in a timely manner, • Assist with day-to-day administrative and seasonal product development activities., • Support style adds, drops, and revisions while ensuring clean and accurate hand-offs to Production Requirements • Strong written and verbal communication skills., • Excellent follow-up and time management skills., • Apparel industry experience required, • Bachelor's degree preferred, • PLM experience MANDATORY (Centric preferred), • ERP Experience (Exenta preferred), • Proficiency in Outlook and Excel The annual salary range for this full-time position is between $65,000 - $80,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI IS AN EQUAL OPPORTUNITY EMPLOYER Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. Position Summary We are seeking an experienced ERP and Applications Business Analyst to serve as the primary technical and functional resource for our Exenta (by Aptean) ERP platform and its integration with our broader tech stack. The ideal candidate will combine deep technical troubleshooting skills with significant domain expertise in the apparel/soft goods industry to support our user base. Responsibilities and Skills: • User Support & Training: Serve as the first point of contact for all Exenta-related inquiries, providing desk-side and remote support for end-users across departments (including Production, Finance, Sales, Operations, Logistics, and Inventory Control)., • Troubleshooting: Diagnose and resolve system issues, performance bottlenecks, and integration errors., • System Analysis: Function as bridge between users/management and technical team, analyzing business procedures to optimize ERP System., • Project Management: Ability to spearhead and manage the end-to-end lifecycle of projects., • Process Optimization and Automation: Analyze existing business workflows to enhance productivity and process efficiency., • Data Integrity/Validation: Maintain and validate system data. Manage and distribute exception reports to teams to ensure data integrity., • Unit Testing: Responsible for testing new system functionality and modifications as well as integration between applications., • Documentation: Develop and maintain SOPs, and "How-To" training guides specifically tailored to our business workflows and custom system functionality., • System Maintenance: Coordinate with Aptean/Exenta and other applications support for system upgrades, patches, and feature enhancements., • Cross-Collaboration: Ability to work autonomously and collaboratively with multiple departments to drive successful implementation of ERP system and application functionality. Requirements • Minimum 3 years of experience supporting and/or implementing Exenta ERP, • Experience in the apparel/fashion/accessories industry., • Ability to utilize artificial intelligence to achieve goals., • Proficiency in all Exenta modules including Sales Order, Production Order, Costing, Allocations, and Inventory Management., • Strong understanding of style/color/size/label grid structures and pre-pack configurations., • Experience with EDI flows and integration with third-party applications., • Excellent ability to translate complex technical issues into actionable solutions for non-technical users., • Ability to take on new projects and responsibilities in alignment with business and technology innovation., • Strong working knowledge of Microsoft Excel., • Experience with 3rd party PLM systems (preferred). The salary range for this full-time role is dependent on experience between $110,000 - $125,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI IS AN EQUAL OPPORTUNITY EMPLOYER Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Job Description Name of Employer: BCI Brands Location: New York, NY (full time in office) Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. THE ROLE: BCI Brands, a multi-brand apparel wholesaler based in New York, NY, is seeking a detail-oriented and results-driven AR Chargeback Analyst to join our team. This role is responsible for managing and disputing retailer chargebacks, ensuring compliance with vendor requirements, and supporting timely collections. The ideal candidate will bring at least two years of experience working with accounts receivable and chargebacks from major U.S. retailers, strong Excel skills, willingness to adapt to AI and advanced technologies, and a solid understanding of factoring and chargeback processes. As a key liaison between customers, internal teams, and external partners, the AR Chargeback Analyst will play a critical role in safeguarding revenue, improving compliance, and driving process efficiency. Responsibilities: • General familiarity with major USA retailer’s vendor compliance requirements, • Research and dispute customer chargebacks at wholesale level (shortages, cost differences, shipping violations, EDI violations, etc.), • Make recommendations for better adherence to customer compliance., • Correspond with all customers regarding timely collections of receivables and chargebacks., • Experience in negotiating and reviewing all chargebacks for repayment or credit., • Review weekly status reports with management., • Communicate internally (Customer Operations, Sales, Logistics) and directly with customers to resolve all open claims, • Work with 3PL’s and suppliers to ensure compliance of chargeback-related issues as well as the returns process., • Process reconciliation, cash application, chargebacks, and write-offs with management approval., • Research misapplied cash and unidentified payments by contacting customers, • Work with Factor on invoice dispute notifications (provide invoice copies, POD’s, etc. when needed). Please note: This role requires prior experience managing chargebacks and deductions for major U.S. retailers such as Macy’s, Nordstrom, Kohl’s, Walmart, Amazon, Dillard’s, JCPenney, or similar national accounts. Requirements • Minimum 2 years of experience working with large retailers, accessing portals to obtain claim copies, dispute chargebacks, etc., • Minimum 2 years of experience with factoring and chargebacks., • Associate degree in Accounting, Finance, or any other business-related function preferred, but not required. (Working experience may be considered in lieu of degree.), • Knowledge of Exenta, Simparel or BlueCherry ERP & Carixa deduction management system is a plus, but not required., • Knowledge of Factoring process, • Willingness to embrace and leverage AI and advanced technologies., • Confident communicator with the ability to interact at all levels, including working closely with customers and cross-functional teams., • Strong Excel capabilities, including knowledge of X/VLOOKUP, Pivot Tables, etc., is a MUST., • Experience working in retailer portals (preferably Amazon, Belk, Kohls, Nordstrom, Macy’s, Dillard’s, JCPenney and Walmart)., • Results-oriented and comfortable working in a fast-paced environment requiring prioritization and ownership., • Exceptional customer service skills., • Good communication, organization, and analytical skills., • Ability to adjust to changing priorities and workload while managing deadlines simultaneously., • Positive and professional demeanor., • Excellent written and verbal communication skills. The annual salary range for this full-time role is dependent on experience between $75,000 - $85,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI is an Equal Opportunity Employer Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Job Description Position: Corporate / Head Pastry Chef Location: New York City, NY Compensation: $120K - $160K depending on experience Schedule: Full-time | Production-focused schedule Benefits: Comprehensive benefits package including insurance, PTO, and additional lifestyle perks Role Summary: We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation for a high-volume, quality-driven bakery program based in a centralized commissary environment. This role oversees daily pastry production while driving menu development across a diverse portfolio including laminated doughs, breads, and desserts. The ideal candidate brings strong technical expertise, a passion for high-quality ingredients, and the ability to balance large-scale production with refined execution. What you bring to the table: • Advanced expertise in laminated doughs and viennoiserie, including croissants and related pastry programs, • Strong background in breads and baked goods such as challah, babka, and baguettes, • Experience producing a wide range of pastries and desserts including cookies and cakes, • Ability to oversee high-volume production while maintaining consistency and quality, • Strong leadership skills with experience managing and developing pastry teams in a production environment, • Passion for sourcing and working with high-quality, seasonal ingredients, • Ability to balance production efficiency with creativity and product innovation, • Experience with inventory management, ordering, and cost controls Why you’ll love working here: • Opportunity to lead a high-volume, quality-focused pastry program, • Creative input on seasonal menu development and new product innovation, • Access to high-quality ingredients and a team committed to craft and execution, • Strong benefits package including medical, dental, vision coverage, PTO, commuter benefits, wellness program, and FSA program Required Work Experience: • Proven experience in a senior pastry leadership role within a bakery, restaurant group, or commissary environment, • Strong technical background in laminated doughs, bread production, and pastry fundamentals, • Experience managing high-volume production with a focus on consistency and efficiency, • Demonstrated ability to lead, train, and develop pastry teams Preferred Work Experience: • Experience in multi-unit or centralized production environments, • Background working with seasonal menu development and product innovation Personal Qualities: • Detail-oriented with a commitment to quality and consistency, • Creative and forward-thinking with a passion for pastry innovation, • Strong leader and mentor with a team-first mindset, • Organized, adaptable, and operationally disciplined

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description In Eataly’s 24-hour operating bakery, an Overnight Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations, • Follows proper proofing and baking techniques for each variety of bread, • Maintains a clean and sanitary food production area according to Department of Health standards, • Works towards mastering all shifts and production processes, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent, • 1+ year of experience in a baker preparation position, • Basic math and measuring skills, • Good work ethic, communication and time management skills, • Post-secondary culinary program highly preferred Job Requirements • Availability to work an overnight shift schedule., • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Compensation: This position pays a base rate of $18-$21 per hour Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. RESPONSIBILITIES: • Lead and monitor the approval process (proto, sample, and all components) to ensure all samples arrive on time, • Manage Sample Tracker, • Manage WIP report, • Support cost negotiation with vendors, • Enter and manage all cost and cost breakdown into Exenta, • Support in sending and confirming PO’s to vendors for all orders, • Manage PO’s in Exenta, • Coordinate shipments and track the production orders to maintain on time delivery, • Closely follow up and track all test reports, • Support approving UPC tickets, care labels & other vendor sourced labels/trims Requirements • 3+ years of production experience within fashion required, • Detail-oriented, highly accurate & organized, • Strong organizational skills to prioritize multiple tasks, • Desire to grow in an organization that strives for excellence, • Ability to work well in a collaborative environment, • Excellent verbal and written communication skills, • Strong interpersonal relationship abilities, • Proficiency with Microsoft Office, especially Outlook, Word, and Excel, • Exenta experience is a plus The salary for this full-time role is dependent on experience between $50,000 - $60,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI IS AN EQUAL OPPORTUNITY EMPLOYER Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. Job Responsibilities: • Keeping track of submits and production status with the following reports, • Manage Production patternmakers and pattern lists, • Work closely with tech to ensure on time approvals, • Time and action, work in process and daily emails with the factory, • Provide status reports to direct manager, • Working with the factories to get all costing and breakdowns, • Review final FOB confirmations for accuracy, • Style Master creation and maintenance, • PO issuance / PO Extractions / PO updates (Prices and Deliveries) for both garments and fabric, • Manage any sales sample requests Requirements • 5+ years of experience in production manager or similar role, • Communicate skills to partnership with product development, merchandising, design and overseas production team, • Strong Excel and other computer skills, • Strong follow-up skills, • Must be a team player The salary for this full-time position is dependent upon experience between $80,000 - $90,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI IS AN EQUAL OPPORTUNITY EMPLOYER Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Job Description Our Company: Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. THE ROLE: The Director of Production will oversee all aspects of the production process, ensuring that our collections are produced on time, within budget, and to the highest quality standards. This role requires a strategic leader with deep knowledge of apparel manufacturing, supply chain management, and production planning. The Director of Production will work closely with design, sourcing, and quality control teams to deliver products that align with our brand’s vision and customer expectations. Responsibilities: • Develop and implement production plans that align with the company's product release schedules and ensure timely delivery of collections., • Establish and maintain strong relationships with domestic and international manufacturers, ensuring they meet the company's quality, cost, and delivery expectations., • Oversee quality control processes throughout the production cycle, ensuring all products meet the brand’s quality standards., • Manage production budgets, negotiate pricing with suppliers, and identify cost-saving opportunities without compromising quality., • Continuously evaluate and improve production processes, implementing best practices to increase efficiency, reduce lead times, and minimize waste., • Lead and mentor the production team, fostering a collaborative environment that encourages innovation and accountability., • Ensure all production practices comply with industry regulations, including labor laws and environmental standards., • Drive initiatives to incorporate sustainable practices into the production process, supporting the company’s commitment to responsible fashion., • Address and resolve any production issues that arise, ensuring minimal disruption to the production schedule., • Work closely with design, sourcing, and logistics teams to ensure seamless integration of production processes with other business functions., • Attend fittings with design to ensure comments are prioritized properly Requirements • Bachelor’s degree in Production Management, Supply Chain Management, Fashion Merchandising, or a related field; an advanced degree is a plus., • Minimum of 10+ years of experience in production management within the fashion or apparel industry, with at least 5 years leading teams in global sourcing role., • Experience managing direct import and retailer-driven supply chains, • Proven track record of successfully managing end-to-end production processes for a fashion brand., • Strong knowledge of global apparel manufacturing, sourcing strategies, and supply chain management., • Excellent organizational, leadership, and problem-solving skills., • Experience in managing production budgets and controlling costs without sacrificing quality., • Ability to work in a fast-paced, deadline-driven environment., • Proficiency in production management software and tools (e.g., PLM systems)., • Commitment to sustainability and ethical production practices., • Willingness to travel domestically and internationally as needed. Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned. The annual salary range for this full-time role is dependent on experience between $130,000 - $150,000. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI IS AN EQUAL OPPORTUNITY EMPLOYER Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Job Description Title: Senior Manager, Family Office Department: Family Office Supervises: Managers and below Role Type: Full-time Location: New York, NY (Hybrid) ABOUT THE COMPANY: Anchin is a New York City based Certified Public Accounting and Consulting firm with a Long Island and Florida presence that provides expert financial advisory to companies across a diverse range of industries. We offer a full range of integrated accounting, consulting and business management services from tax planning and audits to the most detailed analysis of acquisitions and financial restructuring. Anchin is consistently recognized as one of the "Best of the Best" accounting firms in the country, a Best Place to Work in New York City and New York State, and a Best Accounting Firm to Work For Nationwide. ABOUT THE POSITION: The Senior Manager, Family Office Services at Anchin will serve as a trusted advisor to high-net-worth and ultra-high-net-worth individuals, families, family offices, trusts, and closely held businesses. This role will be responsible for managing complex client relationships, overseeing the delivery of family office services, and leading multidisciplinary teams to provide integrated solutions across accounting, tax, reporting, wealth transfer, and business management matters. The Senior Manager will play a key role in driving client service excellence, developing talent, and contributing to the growth of the Family Office Services practice at Anchin. RESPONSIBILITIES • Serve as the primary relationship manager for a portfolio of family office clients., • Develop a deep understanding of clients' financial objectives, family dynamics, business interests, and long-term legacy goals., • Provide strategic guidance on complex financial, operational, and family office matters., • Coordinate and oversee the delivery of services across accounting, tax, advisory, trust, estate, and wealth planning functions., • Collaborate with external advisors, including attorneys, investment advisors, trustees, and bankers., • Oversee family office accounting, financial reporting, cash flow management, budgeting, and bill payment processes., • Review consolidated financial statements and reporting packages for family office entities, trusts, partnerships, and investment structures., • Monitor liquidity needs and support investment administration activities., • Ensure accurate and timely execution of client deliverables., • Lead, mentor, and develop managers, senior associates, and staff while fostering a culture of collaboration, accountability, and exceptional client service., • Manage engagement staffing, performance, and professional development initiatives., • Support recruiting and retention efforts within the practice., • Identify opportunities to expand services within existing client relationships., • Participate in business development activities, networking events, and client presentations., • Assist in developing proposals and responses to prospective client opportunities., • Contribute to strategic growth initiatives for the Family Office Services practice., • Ensure compliance with firm policies, professional standards, and regulatory requirements., • Review client engagements for accuracy, quality, and risk management considerations., • Stay current on industry trends, regulatory developments, and best practices impacting family offices and private clients. QUALIFICATIONS: Education: • Bachelor's degree in Accounting, Finance, Economics, or a related field., • CPA, EA or Law License required. Experience: • 8+ years of progressively responsible experience in professional accounting, advisory, or family office services., • Demonstrated success serving ultra-high-net-worth individuals, families, and family offices., • Strong technical accounting expertise, including GAAP, with deep experience supporting partnership structures and fund management companies., • Experience with QuickBooks Online (QBO), Sage Intacct, and other Family Office-centric accounting and financial management software., • Strong project management, client engagement management, leadership, and client service skills., • Tax experience or exposure preferred., • Proven business development experience with a demonstrated track record of originating and growing client relationships., • Established professional network within the New York market, including relationships with attorneys, private bankers, wealth advisors, investment professionals, family office leaders, and other centers of influence., • Strong executive presence with the ability to cultivate trusted advisor relationships, develop strategic partnerships, and represent Baker Tilly within the Dallas business community., • Excellent communication, presentation, and relationship management skills with the ability to influence both internal and external stakeholders. Compensation: • Competitive annual salary in the range of $165,000 to $250,000 based on the individual's experience level. Anchin provides comprehensive benefits, which you can view here. Attributes: • Accountability: Follows through on commitments, does what you say you will do, even requiring some personal sacrifice., • Communicates Effectively: Delivers messages in a clear and concise manner, listens attentively., • Strong Interpersonal Skills: Relates comfortably to all levels of people, both internally and externally., • Nimble Learner: Learns quickly when facing new situations, willingly takes on the challenge of unfamiliar tasks., • Technical Proficiency: Deals with technical issues comfortably and can complete work at a high level of proficiency., • Being Resilient: Shows confidence under pressure, maintains a positive attitude despite adversity., • Action Oriented: Proactively seeks out new and challenging work., • Trustworthiness: Keeps confidences and develops a reputation for being honest and ethical. Anchin is an equal opportunity employer who agrees not to discriminate against any employee or job applicant irrespective of race, color, creed, alienage, religion, sex, national origin, age, disability, gender (including gender identity), marital status, sexual orientation, citizenship, or any other characteristic protected by law. Anchin is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact Anchin Recruitment Team at recruit@anchin.com

Job Description Our Company: Originally founded in 1975, BCI has continually evolved to become a leader in the women’s fashion industry. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. As we expand our presence, BCI remains dedicated to innovation, excellence, and women’s empowerment through fashion. THE ROLE: Our Product Development Team is looking for an organized and technology savvy Product Development Assistant to work within a fast-paced apparel design department. The Product Development Assistant will provide day-to-day support to the team by helping manage fabric and print development, tracking timelines, maintaining systems, and assisting with follow-up throughout the development process. This is a great opportunity to learn and contribute to the Product Development Team, while doing important work to keep everything organized. Responsibilities: • Support Product Development and Design teams and help maintain records over multiple seasons., • Enter and update strike-off and lab dip requests, comments, and data in PLM systems., • Create and manage excel fabric charts following seasonal development of divisions fabrications., • Organize and track incoming and outgoing development materials., • Maintain accurate records, spreadsheets, and development documents, • Provide additional administrative and project support to leadership and the broader team *This position works within a creative environment; however, the responsibilities of this candidate include significant data entry. Please only apply if computer skills are your strength and the area of work you enjoy. The salary range for this full-time role is between $20.00-$25.00/hour. Requirements • Strong computer skills with good Microsoft Suite proficiency, • Strong attention to detail with skills to accurately enter and maintain data., • Highly organized with the ability to manage multiple priorities, deadlines and work in a fast-paced environment., • Team player with good communication skills., • Self-motivated, problem solver with a flexible attitude, • Proficient in Excel and Adobe Photoshop, • Knowledge of Centric PLM and/or Exenta system a plus., • BA in fashion design or product development a plus. Benefits • Health Benefits (Medical, Dental & Vision), • Life Insurance, • Flexible Spending Account, • 401k Program, • Paid Time Off, • Robust Holiday Schedule, • Commuter Benefits, • Training & Development, • Growth Opportunities! BCI IS AN EQUAL OPPORTUNITY EMPLOYER Applicants are considered regardless of race, color, religion, creed, age, sex, pregnancy, family responsibility, national origin or ancestry citizenship, marital status, sexual orientation, transgender status, veteran’s status, genetic information, or as a qualified individual with a disability or any other characteristic in accordance with applicable law.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description EATALY is currently hiring Restaurant Professionals to join our team! Candidates who are interested in becoming a part of the team need to have a passion for hospitality and enthusiasm for quality food, beverage, and service. Eataly is a place where you can EAT, SHOP, and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of full-service restaurants, cafés, to-go eateries, fresh counters, a grocery market with more than 10,000 products, and a cooking school. We will be hosting an Open Call on Thursday October 1st at 10 AM-12:30 PM, and we would love to see you there! We are hiring for the following positions: Cheesemonger ($18 - $24 per hour) Line Cook ($18 - $21 per hour) Prep Cook ($17 - $19 per hour) Quick Service Restaurants (QSR) Lead ($22-$25 per hour) Barista ($17.50 per hour + tips) Quick Service (QSR) Sales Associate ($17.00 per hour plus tips) Bread Baker ($18-$21 per hour) Host ($17 per hour + tips) Bakery Lead ($22 - $27 per hour) Floor Manager (70k- 75k Yearly) WHEN: Thursday, October 1st at 10 AM-12:30 PM, at our area inside the store, rain or shine! WHERE: Eataly Downtown, 101 Liberty Street, 3rd Floor, 10007, New York. The marketplace is on the top floor of the Westfield Mall. Please take the escalator up to the top floor and check-in at the Guest Relations Desk on the right side of the entrance. Please bring your resume & your enthusiasm! Qualifications ▪️ 1+ year of experience in a high-volume restaurant ▪️ Basic computer skills ▪️ Excellent communication skills ▪️ High school diploma or equivalent preferred Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description In Eataly’s 24-hour operating bakery, an Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations, • Follows proper proofing and baking techniques for each variety of bread, • Maintains a clean and sanitary food production area according to Department of Health standards, • Works towards mastering all shifts and production processes, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent, • 1+ year of experience in a baker preparation position, • Basic math and measuring skills, • Good work ethic, communication and time management skills, • Post-secondary culinary program highly preferred Job Requirements • Availability to work an overnight shift schedule., • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Compensation: This position pays a base rate of $18-$21 per hour Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job Description Bread Cook Position Overview: The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods. Key Responsibilities: • Bread Preparation:, • Mix, knead, and shape bread dough according to recipes and instructions., • Operate commercial ovens and other kitchen equipment to bake bread to perfection., • Monitor bread production to ensure proper proofing and baking times., • Quality Control:, • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance., • Adjust recipes or processes as needed to maintain consistency and quality., • Inventory and Supplies:, • Manage inventory of ingredients, including flour, yeast, and other baking essentials., • Maintain an organized and clean work area, ensuring compliance with health and safety regulations., • Communicate with management regarding supply needs or equipment issues., • Team Collaboration:, • Work closely with other kitchen staff to coordinate baking schedules and meet production needs., • Assist with special orders or requests as needed. Qualifications: • Previous experience as a bread cook or baker is required., • Strong understanding of bread-making techniques, including fermentation and proofing., • Ability to work in a fast-paced kitchen environment., • Strong organizational skills and attention to detail., • Flexibility to work early mornings, weekends, and holidays as required.

Job Description We’re hiring! We’re looking for Master’s level clinicians with permits in the state of New York to provide therapeutic services to clients in a medical model setting. The Psych Center is hiring clinicians to work on a part time basis to help provide mental health care to clients of Baker Health. A position unlike any other, in which you can perform in depth therapy in a medical practice to engage clients with coping skills and ways to improve their life on a daily basis. We offer competitive hourly rates, flexible schedules and excellent opportunities for growth. If you're passionate about helping patients and providing quality care, we encourage you to apply for this exciting position. \nCompany Description We are a private practice established in 2015 dedicated to quality care for all ages and issues. We are a private practice established in 2015 dedicated to quality care for all ages and issues.

Job Description Grandaisy bakery is hiring two experienced, hard-working bakers to help with the production of our award-winning bread at our TriBeCa location. We are hiring full-time and part-time bakers. The position is ideal for anyone looking to further his/her career in the NYC baking scene. Qualifications: • Must have five to seven (5-7) years of experience baking high volumes of bread, • Must be able to work well in a team-oriented environment, • Must be able to mix, shape and bake Artisanal Italian bread., • Must have excellent organization and communication skills, • Supervisory experience is a plus, • NYC DHMH food protection certificate a plus, but not required Responsibilities: • Mixing ingredients in a mixer, • Shaping bread, • Loading, baking and cleaning ovens, • Helping other bakers maintain a clean and organized bakery environment Starting Salary: $17 - $20 per hour Our Benefits include: -Health Insurance -401k plan after a year of employment -Accrued paid vacation and sick time -Transit checks By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Breads Bakery is seeking passionate, purposeful bakers to join our team. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. This position opening might require an indivi

We are looking for a passionate pastry professional to join our team of artisan bakers.As an Assistant Baker at Somedays Bakery, you will support both sweet and savory production while contributing to a hardworking, collaborative team.The ideal candidate is excited to grow their skills across a wide

Kona Coffee Roasters is hiring an experienced Baker to join our Brooklyn-based B2B pastry kitchen. Our bakery supplies pastries and breads exclusively to our Manhattan coffee shops. Work collaboratively with the bakery team to meet production goals.

Frenchette Bakery at The Whitney Museum.We are looking for a motivated and reliable Full-Time Baker to join our growing team.Prepare and bake breads, pastries, and laminated products according to bakery standards.Scale, mix, shape, proof, and bake a variety of doughs and pastries.Follow production s

The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.

Bakery is a New York City bakery that focuses on sweet and savory croissants, sourdough bread and sandwiches. The ideal baker should have at least 2 years of experience in a bakery or restaurant setting. We are looking for morning bakers that also handle production.

Pavé NYC, a Bakery/Cafe located on heart of Midtown, New York, is looking for an experienced Baker to join our team! Minimum one year of baking experience in a professional or environment.We will also consider avid home bakers if the professional experience is less than required.You wil

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City. Raf's is looking for an early AM baker to join the team, where craft and creativity come together in every bake.

Full-time positions are available immediately for: Bakers and Overnight Bakers. James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

Heritage Grand turns to tradition, offering New Yorkers a flagship bakery preparing a bread baked for a better future with Ancient Grains, our company values quality, health and tradition. Writes weekly schedule for bakery department with Chef. Prepares base ingredients for daily production of baker

Saraghina Bakery is seeking a Pastry Cook. Min 1 year experience in a bakery or kitchen environment .

We’re looking for experienced, passionate and creative bread bakers to join the team at Thea! . The bakery is a continuation of the work we are doing at Theodora, centered around warm hospitality, fresh baked bread and pastries, house-made provisions and a creative sandwich program.

We are looking for experienced Bakers.Currently looking for both full and part time bakers.Primary Areas of responsibility:.Daily preparation, production, and finishing of all baked items for AM and PM; including scaling, mixing, and baking products.Follows recipes, portion controls, pars, and

Keeps display equipment clean and free of debris.

Ferrane Bakery is an artisanal, Scandinavian-inspired bakery and café in the heart of Brooklyn Heights. Participation in a portion of the bakery’s tip pool. Excited to contribute ideas and grow with a young, expanding bakery.

As Assistant Head Baker, you'll partner closely with the Head Baker to oversee daily bakery operations and ensure consistent execution across bread and pastry production. We are looking for an experienced Assistant Head Baker to help lead our bakery production program, support our talented team, and