Are you a business? Hire Chef & Cook candidates in Valley Stream, NY
Sous Chef reports to the Head Chef. Head Chef in managing the kitchen operations and ensuring the quality and consistency of food preparation. Assist the Head Chef in menu planning and development. Collaborate with the Head Chef to develop new menu items and specials. ...
OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!. ...
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...
We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland). We’re looking for a Sous Chef to join our back of house management team. ...
Chef de Cuisine / Ex Sous Chef. Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our co...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.Ensures that all prepared food meets TGI Fridays standard of excellence, 100% reci...
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Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...
The Executive Chef is a collaborator in defining the restaurant concept. An Executive Chef is also responsible for making sure that the kitchen is set up for success everyday. ...
Prepare quality food and baked goods according to a planned menu - Prepare a daily report that verifies transactions - Understand what is inclusive of a meal - Ensure storage of food in an accurate and sanitary manner - Serve food according to meal s Food Service, Nutrition, Worker, Food, Service...
Olive Garden - 610 W Sunrise Hwy [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
We are looking for a skilled sous chef, sharing our passion for good high quality food, beautiful locations and people who are true to themselves. The Sous Chef will direct and supervise activities in the café's kitchen. ...
SmartMoms team is looking for a PASTRY CHEF to join our culinary team! We are looking for reliable, enthusiastic, and curious people. What we want from you: * Make pastry based on our menu needs
Lure Fishbar is looking for a sushi Chef to work at our restaurant. JOB SUMMARY: * Prepare all types of sushi, including maki, nigiri, and sashimi * Maintain complete knowledge of and comply with all ...
The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. The Banquet Chef ...
The Sous Chef will direct and supervise activities in the café's kitchen. We are looking for a strong leader who contributes to the success of our mission by providing high-quality French cuisine to ...
Chef Manager Key Purpose The Chef Manager is responsible for leading a team and efficiently overseeing culinary, and operational functions, within the guidelines established by the client ...
As Executive Sous Chef, you will be tasked with making sure every dish is consistently made with immense love and care. Responsibilities: * Collaborate with the head chef to develop and execute a ...
Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: * Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is ...
Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated SOUS CHEF who is eager to learn join them at BAR PRIMI. This opportunity has tremendous growth potential ...
We are looking for an Chef de Cuisine for our new location in SOHO. The ideal candidate will be someone that feels inspired by our cuisine, can properly navigate and manage purchasing and inventory ...