We are seeking an experienced Seafood Line Cook to join our kitchen team. The ideal candidate will have strong seafood preparation skills, thrive in a fast-paced environment, and maintain the highest standards of food safety, quality, and presentation.
Responsibilities:
Prepare and cook seafood menu items to a specified standard
Perform food prep duties including chopping, mixing, seasoning, and portioning
Set up and maintain cooking stations with necessary supplies
Follow the head chef’s instructions and menu guidelines
Ensure cleanliness, sanitation, and food safety compliance at all times
Assist with managing inventory and maintaining proper food storage
Work efficiently to meet order times and ensure customer satisfaction
Collaborate with kitchen team members to deliver high-quality meals
Qualifications:
Proven experience as a line cook, preferably with a focus on seafood
Knowledge of various cooking techniques (grilling, frying, steaming, sautéing)
Ability to follow directions and adapt quickly in a busy kitchen
Strong understanding of food safety and allergy awareness
Physical stamina to stand for long periods and lift up to 50 lbs
Attention to detail in portion control, ingredient measurement, and plating
Team player with excellent communication skills
Job Type: Full-time
Pay: $19.00 - $22.00 per hour
Expected hours: 40 per week
Work Location: In person
- Experience
- Required
- Employment
- Full-time
- Salary
- $19 – $22 hourly
- Benefits
119-112 Rockaway Beach Boulevard, Rockaway Park, Queens, 11694, New York
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