Are you a business? Hire prep candidates in New York, NY
Looking for a dynamic Executive sous Chef, a leader by example, to open its first concept in New York. Nestled in the vibrant Meatpacking district neighborhood of New York City, Our high-volume restaurant serves brunch and dinner, bringing market-driven culinary excellence and impeccable service. We serve French cuisine with an American influence. Sous Chef Responsibilities: Manage ordering, scheduling, and inventory to ensure smooth kitchen operations. Collaborate closely with the Executive Chef, following their direction and maintaining the kitchen's standards. Develop prep lists for the kitchen team and oversee their execution. Work efficiently, maintaining cleanliness and respect for ingredients. Ensure consistency in food preparation and presentation according to the restaurant's standards. Keep kitchen equipment clean and in good working condition. Motivate and lead the kitchen staff, fostering a positive work environment through effective communication and leadership. Sous Chef Preferred Requirements: Previous experience as a Sous Chef in a similar culinary setting. Familiarity with French cuisine. Strong communication skills and leadership qualities. Ability to thrive in a fast-paced, high-pressure environment. Willingness to take direction and provide guidance to kitchen staff. Experience working in an all-scratch kitchen environment. Exceptional standards for cleanliness, health, and safety. Knowledge of general administrative functions including ordering, inventory management, scheduling, and performance evaluation. Exposure to P&L management is advantageous. Flexibility in scheduling, including availability to work weekends and holidays. Compensation Package Includes: Base salary ranging $75,000 to $85,000. Comprehensive health benefits. Paid time off allowance. A dynamic and inclusive work environment with a focus on creativity, innovation, and personal growth.
Responsibilities Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels Conduct line checks for quality control Use proper tools, equipment, and ingredients for each menu item Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling Benefits Enrollment in Company-contributed health coverage plan Accrued Paid Time Off 401k with up to 4% match after ninety (90) days of employment Pre-tax commuter benefits (in applicable States) Team member discounts at all our brands Qualifications 1 or 3 months of related restaurant experience or training Previous knife-handling experience a plus Flexibility in schedule is highly preferred but not required Ability to be cross‐trained in all areas of the kitchen preferred Ability to speak, read, and understand the primary language(s) of the work location Food Handling Certificate
Bakery in Long Island City producing premium brownies, pound cakes, cookies and crumb cakes looking for a motivated person for the following responsibilities: Cut/Prep cakes Wrap products Stock inventory Pack Orders Job Type: Full-time Pay: $17 per hour Room for advancement! Job Type: Full-time Salary: From $17 per hour
Looking for a chef to prepare group meals in-office for an 8-person startup team. We are looking for 1-2 meals a day, (lunch daily and dinner 3-4 days per week) with grocery shopping on the side once per week. Meal prepping will be based off of a nutrition plan that we will provide. This will pay $20/hour. The ideal candidate should have a strong background prepping for families in private households or small teams. Experience following a nutrition plan is a plus. If you’re a chef in the Brooklyn area who is passionate about delivering exceptional food experiences, please reach out to me.
The Prep Cook is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. ** Requirements:** 1. Preparing ingredients: The prep cook is responsible for washing, peeling, slicing, chopping, and dicing various ingredients such as vegetables, fruits, meats, and seafood. 2. Measuring and weighing ingredients: The prep cook may need to measure and weigh ingredients to ensure recipe accuracy. 3. Organizing ingredients: The prep cook needs to ensure that ingredients are organized and stored correctly to facilitate easy access during cooking. 4. Maintaining a clean and organized kitchen: The prep cook is responsible for keeping the kitchen area clean, organized, and well-stocked with ingredients and supplies. 5. Assisting in food preparation: The prep cook may assist the chefs and other cooks in the kitchen by preparing simple dishes, sauces, and dressings. 6. Operating kitchen equipment: The prep cook may use kitchen equipment such as mixers, blenders, and slicers. Skills, Abilities, and Experience: - 1+ years working in the food industry - Knife Skills - Bilingual In Spanish - Previous New York restaurant experience is a plus but not mandatory. Education/Credentials: NYC Food Protection Course Certification (preferred) Hours Needed: Pay is weekly! 16+ based on years of experience Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player
🌟 Exciting News from Pita Yeero! 🌟 Are you looking to join a dynamic team in the fast-casual dining industry? Pita Yeero is now hiring for all job positions, including counter staff, cashiers, prep, and more! As we continue to expand and open new locations, we are seeking enthusiastic individuals to join us on this journey. At Pita Yeero, we take pride in serving delicious Mediterranean-inspired dishes made with fresh ingredients and bold flavors. Join us as we grow and bring our love for great food to even more communities. Join us in creating memorable dining experiences for our customers as we embark on this exciting new chapter together! Thank you for considering Pita Yeero as your next career destination. We look forward to welcoming talented individuals to our team! Best regards, Pita Yeero Team 🥙🌯🥗
Prep veggies, make daily food breakfast/lunch maintain cleanly work station follow food safety rules complete deep cleaning tasks experience preferred but not required must be able to work in fast pace environment
Grounds Donut House Bronx Grounds Donut House Bronx Bronx, NY Bronx, NY Part-time Full-time Part-time Full-time $25 - $30 an hour $25 - $30 an hour Please include your contact info in your resume. Starts at $15 an hour plus generous tips with opportunities to grow quickly! Individuals who can food prep/ dress donuts will get paid more. We are looking for individuals to fit into our fun and trendy work environment. Must have coffee or barista experience. Must excel in customer service, very social. We want to provide our customers with more of a Bartending like experience rather than just running in for a cup of coffee. Responsibilities will include cashier/barista services and tending to customers providing a fun experience to have them coming back again and again. You will be paid and also work off tips. We plan on being very busy at all times!!! Music will be playing in the shop and it will be a very fun environment to work in! Trendy neon lights, a graffiti wall and fun co-workers. If you are interested in joining our fam please apply! 4039 East Tremont avenue Bronx 10465 Job Types: Part-time, Full-time Pay: $25. 00 - $30. 00 per hour Benefits: Flexible schedule Paid training Restaurant type: Bakery Bar Caf Coffee shop Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Bronx, NY 10465: Reliably commute or planning to relocate before starting work (Preferred) Experience: Customer service: 1 year (Required) Barista: 1 year (Preferred) License/Certification: Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person.
We are seeking an energetic and enthusiastic team member to join us in managing a bustling school food program. As the Food Service Manager, you will be responsible for overseeing all aspects of production and implementation of our school lunch program. This includes managing employees, creating menus, overseeing all serving, cleaning, and prep work. Responsibilities: - Manage a team of food service staff to ensure smooth operation of the school lunch program. Develop nutritious and appealing menus that comply with school guidelines and regulations. Oversee food preparation, serving, and cleanup to maintain high standards of food safety and sanitation. Coordinate with vendors to ensure timely delivery of food supplies and equipment. Train and mentor staff in food preparation techniques, safety procedures, and customer service. Maintain accurate records of inventory, purchases, and meal counts. Ensure compliance with all health department codes and regulations. Requirements: Minimum of four years of managerial and cooking experience in a fast-paced food service environment. Strong organizational skills and the ability to multitask effectively. Ability to thrive under pressure and remain calm in stressful situations. Knowledgeable about health department codes and regulations. Availability Monday through Friday from 7:00 AM to 4:00 PM. If you are passionate about providing nutritious meals to students and thrive in a fast-paced environment, we encourage you to apply for this rewarding opportunity. Join us in making a positive impact on the health and well-being of our school community. Benefits: 401(k) matching Experience level: 4 years Shift: 8 hour shift Weekly day range: Monday to Friday License/Certification: Food Handler Certification (Required) Shift availability: Day Shift (Required) Ability to Commute: Manhattan, NY (Required) Ability to Relocate: Manhattan, NY: Relocate before starting work (Required) Work Location: In person