Pizza chef jobs in New York, NYCreate job alerts

Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Ensure all employees are properly handling products and using equipment in accordance with food safety and safety guidelines, as ...

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

No experience is necessary for this component of the work, but an open mind and willingness to learn is! Cooks will be working directly with chef Paul D’Avino during both prep and service for 5 days a week of dinner service. Fun, seasonal and inventive, the menu pays homage to the traditional

Our charcuterie is made in-house by our Chef & team.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

Most recently ran Roscioli and Niche Niche here in NYC.

We are hiring immediately for full time.Wagner College - 1 Campus Road, Staten Island, NY 10301.Note: online applications accepted only.Monday through Friday, hours may vary; weekends are included.

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...