Pizza chef jobs in New York, NYCreate job alerts

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a PIZZA / LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. Qualified candidates should have at least 1 year of .....

To carry out any other duties as directed by your senior chef and the exe chef. Are you ready to make a culinary impact in the heart of NYC? Join us as a Pizza Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visionary associates to help craft an extraordina...

Monitor food stock and communicate any needs to the Sous Chef or Kitchen Manager. Perform other duties as directed by the Chef or management team.

Vic's , a chic NoHo staple serving regional seasonal Italian cuisine, is looking for a General Manager , who is passionate about regional Italian cuisine, gets excited about fresh pasta and pizza, and appreciates the simplistic seasonal approach to Italian cooking. The General Manager directs and...

Senior Sales Executive Goldbelly empowers the top food makers around the country to sell their specialty dishes (think deep dish pizza from Chicago, Southern layer cakes, iconic Texas BBQ, etc) to food-lovers nationwide. Consumers know we are the marketplace of the best food you can get in the US...

Job Title: Line Cook Reports To: Chef Roberta's is looking for line cooks to join our Roberta's team! Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wi...

Job Description Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening Fall 2024! Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and...

The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As the leader of the kitchen, you'll be entrusted with upholding our award-winning culinary standards ...